John Sheppard

Sheppard, J. D. (2021). Introduction to Brewing and Fermentation Science. https://doi.org/10.1142/11966

Madden, A. A., Epps, M. J., Fukami, T., Irwin, R. E., Sheppard, J., Sorger, D. M., & Dunn, R. R. (2018). The ecology of insect–yeast relationships and its relevance to human industry. Proceedings of the Royal Society B: Biological Sciences, 285(1875), 20172733. https://doi.org/10.1098/rspb.2017.2733

Vann, L., Layfield, J. B., & Sheppard, J. D. (2017). The application of near-infrared spectroscopy in beer fermentation for online monitoring of critical process parameters and their integration into a novel feedforward control strategy. JOURNAL OF THE INSTITUTE OF BREWING, 123(3), 347–360. https://doi.org/10.1002/jib.440

Vann, L., & Sheppard, J. (2017). Use of near-infrared spectroscopy (NIRs) in the biopharmaceutical industry for real-time determination of critical process parameters and integration of advanced feedback control strategies using MIDUS control. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 44(12), 1589–1603. https://doi.org/10.1007/s10295-017-1984-2

Bergen, B., Cyr, N., Strasser, R., Blanchette, M., Sheppard, J. D., & Jardim, A. (2016). alpha,beta-Dicarbonyl reduction is mediated by the Saccharomyces Old Yellow Enzyme. FEMS YEAST RESEARCH, 16(5). https://doi.org/10.1093/femsyr/fow059

Layfield, J. B., Vann, L. R., & Sheppard, J. D. (2014). A Novel Method of Inducing and Retaining Cell Cycle Synchronization in Cultures of Saccharomyces cerevisiae. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 72(2), 102–109. https://doi.org/10.1094/asbcj-2014-0324-02

Layfield, J. B., Phister, T. G., & Sheppard, J. D. (2011). Characterization of Hybrid Strains of Saccharomyces pastorianus for Desiccation Tolerance. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 69(2), 108–115. https://doi.org/10.1094/asbcj-2011-0301-01

Tam, K., Matsumoto, M. R., & Sheppard, J. D. (2008). A Kinetic Model for Suspended and Attached Growth of a Defined Mixed Culture. Biotechnology Progress, 21(3), 720–727. https://doi.org/10.1021/bp0500720

Tam, K., Yang, C.-H., Matsumoto, M. R., Crowley, D. E., & Sheppard, J. D. (2008). Comparison of PCR-DGGE and Selective Plating Methods for Monitoring the Dynamics of a Mixed Culture Population in Synthetic Brewery Wastewater. Biotechnology Progress, 21(3), 712–719. https://doi.org/10.1021/bp050107w

Blanchette, M., Bergen, B., & Sheppard, J. D. (2007). Development of a LC/MS method for analysis of total vicinal diketones in beer. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 65(2), 70–76. https://doi.org/10.1094/ASBC-J-2007-0403-01

Sheppard, J. D., & Cooper, D. G. (2007). The effects of a biosurfactant on oxygen transfer in a cyclone column reactor. Journal of Chemical Technology & Biotechnology, 48(3), 325–336. https://doi.org/10.1002/jctb.280480308

Cyr, N., Blanchette, M., Price, S. P., & Sheppard, J. D. (2007). Vicinal diketone production and amino acid uptake by two active dry lager yeasts during beer fermentation. Journal of the American Society of Brewing Chemists, 65(3), 138–144. https://doi.org/10.1094/asbcj-2007-0515-01