Works (1)
Updated: July 5th, 2023 15:58
2003 journal article
Relationships among rheological and sensorial properties of young cheeses
JOURNAL OF DAIRY SCIENCE, 86(10), 3054–3067.
author keywords: cheese; texture; rheology; sensory
MeSH headings : Cheese / analysis; Elasticity; Food Technology; Humans; Rheology; Sensation; Viscosity
TL;DR:
Analysis of the sensory and rheological properties of young cheeses showed that the cheeses' solid-like response decreased during aging, while phase angle, maximum compliance, and retardation time increased.
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