Jeffrey Hinshaw

Snyder, A. K., Hinshaw, J. M., & Welch, T. J. (2015). Diagnostic tools for rapid detection and quantification of Weissella ceti NC36 infections in rainbow trout. LETTERS IN APPLIED MICROBIOLOGY, 60(2), 103–110. https://doi.org/10.1111/lam.12365

Noga, E. J., Borron, P. J., Hinshaw, J., Gordon, W. C., Gordon, L. J., & Seo, J.-K. (2011). Identification of histones as endogenous antibiotics in fish and quantification in rainbow trout (Oncorhynchus mykiss) skin and gill. FISH PHYSIOLOGY AND BIOCHEMISTRY, 37(1), 135–152. https://doi.org/10.1007/s10695-010-9422-7

Welch, T. J., Verner-Jeffreys, D. W., Dalsgaard, I., Wiklund, T., Evenhuis, J. P., Garcia Cabrera, J. A., … LaPatra, S. E. (2011). Independent Emergence of Yersinia ruckeri Biotype 2 in the United States and Europe. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 77(10), 3493–3499. https://doi.org/10.1128/aem.02997-10

Fornshell, G., & Hinshaw, J. M. (2008). Better Management Practices for Flow-Through Aquaculture Systems. In C. S. Tucker & J. A. Hargreaves (Eds.), Environmental Best Management Practices for Aquaculture (pp. 331–388). https://doi.org/10.1002/9780813818672.ch9

Engle, C. R., Pomerleau, S., Fornshell, G., Hinshaw, J., Sloan, D., & Thompson, S. (2005). The  economic impact of proposed effluent treatment options for production of trout Oncorhynchus mykiss in flow-through systems. Aquacultural Engineering, 32(2), 303–323. https://doi.org/10.1016/j.nquaeng.2004.07.001

Engle, C. R., Pomerleau, S., Fornshell, G., Hinshaw, J. M., Sloan, D., & Thompson, S. (2005). The economic impact of proposed effluent treatment options for production of trout Oncorhynchus mykiss in flow-through systems. Aquacultural Engineering, 32(2), 303–323. https://doi.org/10.1016/j.aquaeng.2004.07.001

Santerre, C. R., Bush, P. B., Xu, D. H., Lewis, G. W., Davis, J. T., Grodner, R. M., … Hinshaw, J. M. (2001). Metal residues in farm-raised channel catfish, rainbow trout, and red swamp crayfish from the southern US. JOURNAL OF FOOD SCIENCE, 66(2), 270–273. https://doi.org/10.1111/j.1365-2621.2001.tb11330.x

Santerre, C. R., Ingram, R., Lewis, G. W., Davis, J. T., Lane, L. G., Grodner, R. M., … Hinshaw, J. M. (2000). Organochlorines, organophosphates, and pyrethroids in channel catfish, rainbow trout, and red swamp crayfish from aquaculture facilities. JOURNAL OF FOOD SCIENCE, 65(2), 231–235. https://doi.org/10.1111/j.1365-2621.2000.tb15985.x