@article{kellogg_esposito_grace_komarnytsky_lila_2015, title={Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes}, volume={15}, DOI={10.1016/j.jff.2015.03.049}, journal={Journal of Functional Foods}, author={Kellogg, J. and Esposito, D. and Grace, M. H. and Komarnytsky, S. and Lila, M. A.}, year={2015}, pages={396–407} }
 @article{kellogg_grace_lila_2014, title={Phlorotannins from Alaskan seaweed inhibit carbolytic enzyme activity}, volume={12}, DOI={10.3390/md12105277}, number={10}, journal={Marine Drugs}, author={Kellogg, J. and Grace, M. H. and Lila, M. A.}, year={2014}, pages={5277–5294} }
 @inproceedings{lila_kellogg_grace_yousef_kraft_rogers_2014, title={Stressed for success: How the berry's wild origins result in multifaceted health protections}, volume={1017}, DOI={10.17660/actahortic.2014.1017.1}, booktitle={X international symposium on vaccinium and other superfruits}, author={Lila, M. A. and Kellogg, J. and Grace, M. H. and Yousef, G. G. and Kraft, T. B. and Rogers, R. B.}, year={2014}, pages={23–43} }
 @article{kellogg_lila_2013, title={Chemical and in vitro assessment of Alaskan coastal vegetation antioxidant capacity}, volume={61}, DOI={10.1021/jf403697z}, number={46}, journal={Journal of Agricultural and Food Chemistry}, author={Kellogg, J. and Lila, M. A.}, year={2013}, pages={11025–11032} }
 @article{flint_robinson_kellogg_ferguson_boufajreldin_dolan_raskin_lila_2012, title={Promoting wellness in Alaskan villages: Integrating traditional knowledge and science of wild berries}, volume={8}, DOI={10.1007/s10393-011-0707-9}, number={2}, journal={Ecohealth}, author={Flint, C. G. and Robinson, E. S. and Kellogg, J. and Ferguson, G. and BouFajreldin, L. and Dolan, M. and Raskin, I. and Lila, M. A.}, year={2012}, pages={199–209} }