Joshua J. Kellogg

Kellogg, J., Esposito, D., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2015). Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes. Journal of Functional Foods, 15, 396–407. https://doi.org/10.1016/j.jff.2015.03.049

Kellogg, J., Grace, M. H., & Lila, M. A. (2014). Phlorotannins from Alaskan seaweed inhibit carbolytic enzyme activity. Marine Drugs, 12(10), 5277–5294. https://doi.org/10.3390/md12105277

Lila, M. A., Kellogg, J., Grace, M. H., Yousef, G. G., Kraft, T. B., & Rogers, R. B. (2014). Stressed for success: How the berry's wild origins result in multifaceted health protections. X international symposium on vaccinium and other superfruits, 1017, 23–43. https://doi.org/10.17660/actahortic.2014.1017.1

Kellogg, J., & Lila, M. A. (2013). Chemical and in vitro assessment of Alaskan coastal vegetation antioxidant capacity. Journal of Agricultural and Food Chemistry, 61(46), 11025–11032. https://doi.org/10.1021/jf403697z

Flint, C. G., Robinson, E. S., Kellogg, J., Ferguson, G., BouFajreldin, L., Dolan, M., … Lila, M. A. (2012). Promoting wellness in Alaskan villages: Integrating traditional knowledge and science of wild berries. Ecohealth, 8(2), 199–209. https://doi.org/10.1007/s10393-011-0707-9