Jorge Luis Guerrero Medina

Works (3)

Updated: July 5th, 2023 15:41

2020 journal article

Experimental Study for Crowdsourced Ride Quality Index Estimation Using Smartphones

Journal of Transportation Engineering, Part B: Pavements, 146(4).

By: J. Medina*, R. Salim*, B. Underwood  n & K. Kaloush *

author keywords: Accelerometer; International roughness index (IRI); Smartphones; Pavement condition; Pavement management; Crowdsourcing
Sources: Web Of Science, NC State University Libraries, Crossref
Added: March 1, 2021

2015 journal article

Characterization of Phenolic Compounds and Antioxidant and Antiinflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(48), 10459–10465.

By: M. Timmers n, J. Guerrero-Medina n, D. Esposito n , M. Grace n , O. Paredes-Lopez *, P. Garcia-Saucedo *, M. Ann Lila  n

Contributors: M. Timmers n, J. Guerrero-Medina n, D. Esposito n , M. Grace n , O. Paredes-López *, P. García-Saucedo *, M. Lila n 

author keywords: LC-TOF-MS; Styrax ramirezii; antioxidant activity; anti-inflammatory activity; norneolignan
MeSH headings : Anti-Inflammatory Agents / chemistry; Anti-Inflammatory Agents / pharmacology; Antioxidants / chemistry; Antioxidants / pharmacology; Cyclooxygenase 2 / immunology; Fruit / chemistry; Humans; Interleukin-1beta / immunology; Nitric Oxide / immunology; Nitric Oxide Synthase Type II / immunology; Nitric Oxide Synthase Type II / metabolism; Phenols / chemistry; Phenols / pharmacology; Plant Extracts / chemistry; Plant Extracts / pharmacology; Reactive Oxygen Species / metabolism; Styrax / chemistry
TL;DR: Egonol potently inhibited the production of NO and also significantly reduced the release of ROS, suggesting the potential of S. ramirezii Greenm. (via Semantic Scholar)
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Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2014 journal article

Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients

PLANT FOODS FOR HUMAN NUTRITION, 69(4), 317–324.

By: G. Yousef n, M. Grace n , J. Medina n, S. Neff n, I. Guzman n, A. Brown n, I. Raskin *, M. Lila n 

Contributors: G. Yousef n, M. Grace n , J. Medina n, S. Neff n, I. Guzman n, A. Brown n, I. Raskin *, M. Lila n 

author keywords: Muscadine; Kale; Polyphenolics; Carotenoids; Glucosinolates; Protein isolate
MeSH headings : Brassica / chemistry; Carotenoids / analysis; Diet; Dietary Proteins; Food Handling; Fruit / chemistry; Functional Food; Glucosinolates / analysis; Humans; Immunologic Factors; Plant Extracts / chemistry; Polyphenols / analysis; Vegetables / chemistry; Vitis / chemistry
TL;DR: Neither total phenolics nor glucosinolates were significantly diminished even after long term storage at 4, 20, or 37 °C, whereas carotenoids degraded over time, particularly at higher temperatures. (via Semantic Scholar)
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Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

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