2015 journal article
Characterization of phenolic compounds and antioxidant and antiinflammatory activities from mamuyo (Styrax ramirezii Greenm.) fruit
Journal of Agricultural and Food Chemistry, 63(48), 10459–10465.
2014 journal article
Concentrating immunoprotective phytoactive compounds from fruits and vegetables into shelf-stable protein-rich ingredients
Plant Foods for Human Nutrition (Dordrecht, Netherlands), 69(4), 317–324.