Jorge Luis Guerrero Medina

Works (3)

Updated: July 5th, 2023 15:41

2020 journal article

Experimental Study for Crowdsourced Ride Quality Index Estimation Using Smartphones

JOURNAL OF TRANSPORTATION ENGINEERING PART B-PAVEMENTS, 146(4).

By: J. Medina*, R. Salim*, B. Underwood  n & K. Kaloush *

author keywords: Accelerometer; International roughness index (IRI); Smartphones; Pavement condition; Pavement management; Crowdsourcing
Source: Web Of Science
Added: March 1, 2021

2015 journal article

Characterization of Phenolic Compounds and Antioxidant and Antiinflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(48), 10459–10465.

By: M. Timmers n, J. Guerrero-Medina n, D. Esposito n , M. Grace n , O. Paredes-Lopez *, P. Garcia-Saucedo*, M. Ann Lila  n

Contributors: M. Timmers n, J. Guerrero-Medina n, D. Esposito n , M. Grace n , O. Paredes-López *, P. García-Saucedo*, M. Lila n 

author keywords: LC-TOF-MS; Styrax ramirezii; antioxidant activity; anti-inflammatory activity; norneolignan
MeSH headings : Anti-Inflammatory Agents / chemistry; Anti-Inflammatory Agents / pharmacology; Antioxidants / chemistry; Antioxidants / pharmacology; Cyclooxygenase 2 / immunology; Fruit / chemistry; Humans; Interleukin-1beta / immunology; Nitric Oxide / immunology; Nitric Oxide Synthase Type II / immunology; Nitric Oxide Synthase Type II / metabolism; Phenols / chemistry; Phenols / pharmacology; Plant Extracts / chemistry; Plant Extracts / pharmacology; Reactive Oxygen Species / metabolism; Styrax / chemistry
TL;DR: Egonol potently inhibited the production of NO and also significantly reduced the release of ROS, suggesting the potential of S. ramirezii Greenm. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 journal article

Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients

PLANT FOODS FOR HUMAN NUTRITION, 69(4), 317–324.

By: G. Yousef n, M. Grace n , J. Medina n, S. Neff n, I. Guzman n, A. Brown n, I. Raskin *, M. Lila n 

Contributors: G. Yousef n, M. Grace n , J. Medina n, S. Neff n, I. Guzman n, A. Brown n, I. Raskin *, M. Lila n 

author keywords: Muscadine; Kale; Polyphenolics; Carotenoids; Glucosinolates; Protein isolate
MeSH headings : Brassica / chemistry; Carotenoids / analysis; Diet; Dietary Proteins; Food Handling; Fruit / chemistry; Functional Food; Glucosinolates / analysis; Humans; Immunologic Factors; Plant Extracts / chemistry; Polyphenols / analysis; Vegetables / chemistry; Vitis / chemistry
TL;DR: Neither total phenolics nor glucosinolates were significantly diminished even after long term storage at 4, 20, or 37 °C, whereas carotenoids degraded over time, particularly at higher temperatures. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: August 6, 2018

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