2015 journal article

Characterization of phenolic compounds and antioxidant and antiinflammatory activities from mamuyo (Styrax ramirezii Greenm.) fruit

Journal of Agricultural and Food Chemistry, 63(48), 10459–10465.

By: M. Timmers, J. Guerrero-Medina, D. Esposito, M. Grace, O. Paredes-Lopez, P. Garcia-Saucedo, M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Concentrating immunoprotective phytoactive compounds from fruits and vegetables into shelf-stable protein-rich ingredients

Plant Foods for Human Nutrition (Dordrecht, Netherlands), 69(4), 317–324.

By: G. Yousef, M. Grace, J. Medina, S. Neff, I. Guzman, A. Brown, I. Raskin, M. Lila

Source: NC State University Libraries
Added: August 6, 2018