2015 journal article
Comparison of Surface Water Quality and Yields from Organically and Conventionally Produced Sweet Corn Plots with Conservation and Conventional Tillage
JOURNAL OF ENVIRONMENTAL QUALITY, 44(6), 1861–1870.
2014 journal article
A survey of cover crop practices and perceptions of sustainable farmers in North Carolina and the surrounding region
Renewable Agriculture and Food Systems, 30(6), 550–562.
2014 journal article
Effects of rotational infrastructure within pasture-raised pig operations on ground cover, soil nutrient distribution, and bulk density
JOURNAL OF SOIL AND WATER CONSERVATION, 69(2), 120–130.
2014 journal article
Roller-Crimper Termination for Legume Cover Crops in North Carolina: Impacts on Nutrient Availability to a Succeeding Corn Crop
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 45(8), 1106–1119.
2014 journal article
Soil biological properties, soil losses and corn yield in long-term organic and conventional farming systems
SOIL & TILLAGE RESEARCH, 139, 37–45.
2014 journal article
Soil microbial responses to winter, legume cover crop management during organic transition
EUROPEAN JOURNAL OF SOIL BIOLOGY, 65, 15–22.
2013 journal article
Cropping history affects nodulation and symbiotic efficiency of distinct hairy vetch (Vicia villosa Roth.) genotypes with resident soil rhizobia
Biology and Fertility of Soils, 49(7), 871–879.
2013 journal article
Genetic diversity of resident soil rhizobia isolated from nodules of distinct hairy vetch (Vicia villosa Roth) genotypes
APPLIED SOIL ECOLOGY, 64, 201–213.
2013 journal article
The Reduction of Plant-Available Nitrogen by Cover Crop Mulches and Subsequent Effects on Soybean Performance and Weed Interference
AGRONOMY JOURNAL, 105(2), 539–545.
2011 journal article
Diversity of rhizobia in soybean [Glycine max (Vinton)] nodules varies under organic and conventional management
APPLIED SOIL ECOLOGY, 50, 14–20.
2011 journal article
Utilizing cover crop mulches to reduce tillage in organic systems in the southeastern USA
RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 27(1), 41–48.
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