Joy Marie Wright

Wright, B. J., Zevchak, S. E., Wright, J. M., & Drake, M. A. (2009). The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate. JOURNAL OF FOOD SCIENCE, 74(1), S17–S29. https://doi.org/10.1111/j.1750-3841.2008.00975.x

Wright, J. M., Whetstine, M. E. C., Miracle, R. E., & Drake, M. (2006). Characterization of a cabbage off-flavor in whey protein isolate. JOURNAL OF FOOD SCIENCE, 71(2), C86–C90. https://doi.org/10.1111/j.1365-2621.2006.tb08887.x