John H. Wilson

Works (2)

Updated: July 5th, 2023 14:42

2021 article

Toward a Global Ecology of Fermented Foods

Dunn, R. R., Wilson, J., Nichols, L. M., & Gavin, M. C. (2021, September 30). Current Anthropology, Vol. 8.

By: R. Dunn* , J. Wilson*, L. Nichols*  & M. Gavin

topics (OpenAlex): Culinary Culture and Tourism; Probiotics and Fermented Foods; Biochemical Analysis and Sensing Techniques
TL;DR: This work offers a framework for the study of the diversification of fermented foods in and among human societies and draws heavily from research on language and more generally cultural diversification. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: November 23, 2021

2020 journal article

Effects of body size on estimation of mammalian area requirements

Conservation Biology, 34(4), 1017–1028.

By: M. Noonan *, C. Fleming *, M. Tucker *, R. Kays n , A. Harrison *, M. Crofoot *, B. Abrahms *, S. Alberts * ...

author keywords: allometry; animal movement; area-based conservation; autocorrelation; home range; kernel density estimation; reserve design; scaling
MeSH headings : Animals; Body Size; Conservation of Natural Resources; Endangered Species; Homing Behavior; Humans; Mammals
topics (OpenAlex): Wildlife Ecology and Conservation; Animal Behavior and Welfare Studies; Bat Biology and Ecology Studies
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UN Sustainable Development Goal Categories
14. Life Below Water (Web of Science; OpenAlex)
15. Life on Land (Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID, Crossref
Added: July 6, 2020

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