John H. Wilson

Works (2)

Updated: July 5th, 2023 14:42

2021 article

Toward a Global Ecology of Fermented Foods

Dunn, R. R., Wilson, J., Nichols, L. M., & Gavin, M. C. (2021, August 1). CURRENT ANTHROPOLOGY, Vol. 8.

By: R. Dunn* , J. Wilson*, L. Nichols*  & M. Gavin

TL;DR: This work offers a framework for the study of the diversification of fermented foods in and among human societies and draws heavily from research on language and more generally cultural diversification. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
13. Climate Action (Web of Science)
15. Life on Land (Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: November 23, 2021

2020 journal article

Effects of body size on estimation of mammalian area requirements

CONSERVATION BIOLOGY, 34(4), 1017–1028.

By: M. Noonan *, C. Fleming *, M. Tucker *, R. Kays n , A. Harrison*, M. Crofoot *, B. Abrahms *, S. Alberts * ...

author keywords: allometry; animal movement; area-based conservation; autocorrelation; home range; kernel density estimation; reserve design; scaling
MeSH headings : Animals; Body Size; Conservation of Natural Resources; Endangered Species; Homing Behavior; Humans; Mammals
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
15. Life on Land (Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: July 6, 2020

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