Works (2)

Updated: July 5th, 2023 14:42

2021 article

Toward a Global Ecology of Fermented Foods

Dunn, R. R., Wilson, J., Nichols, L. M., & Gavin, M. C. (2021, August 1). CURRENT ANTHROPOLOGY, Vol. 8.

By: R. Dunn*, J. Wilson*, L. Nichols* & M. Gavin

TL;DR: This work offers a framework for the study of the diversification of fermented foods in and among human societies and draws heavily from research on language and more generally cultural diversification. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
13. Climate Action (Web of Science)
14. Life Below Water (Web of Science)
15. Life on Land (Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: November 23, 2021

2020 journal article

author keywords: allometry; animal movement; area-based conservation; autocorrelation; home range; kernel density estimation; reserve design; scaling
MeSH headings : Animals; Body Size; Conservation of Natural Resources; Endangered Species; Homing Behavior; Humans; Mammals
Sources: Web Of Science, NC State University Libraries, ORCID, Crossref
Added: July 6, 2020

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.