Works (32)
Updated: July 5th, 2023 16:00
2022 article
Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice
Weng, B. B.-C., Liu, Y.-C., White, B. L., Chang, J.-C., Davis, J. P., Hsiao, S.-H., & Chiou, R. Y.-Y. (2022, July 10). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.
author keywords: Peanut; Allergenicity; BPSP (bio-elicited peanut sprout powder); Stilbenoids; Resverachidins; Food safety assessment; BPSP-supplemented diets
TL;DR:
The in vitro allergic reduction and toxicological safety in the B PSP-supplemented dietary intervention in the ICR mice study, support moving forward with BPSP-involved product development.
(via Semantic Scholar)
open access via link.springer.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 26, 2022
2021 journal article
Dual-Responsive Microgels for Structural Repair and Recovery of Nonwoven Membranes for Liquid Filtration
ACS APPLIED POLYMER MATERIALS, 3(3), 1508–1517.
author keywords: stimuli-responsive; microgels; nonwovens; permeability; healing; fabric repair
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: February 13, 2021
2021 journal article
Measurements of High Oleic Purity in Peanut Lots Using Rapid, Single Kernel Near-Infrared Reflectance Spectroscopy
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 98(6), 621–632.
author keywords: NIRS; High oleic peanuts; Seed purity; Sorting; Quality control; QSorter explorer
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: May 17, 2021
2016 journal article
Characterization of peanuts after dry roasting, oil roasting, and blister frying
LWT-FOOD SCIENCE AND TECHNOLOGY, 75, 520–528.
author keywords: Peanut; Oil roasting; Dry roasting; Microstructure; Shelf life
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2016 journal article
Kinetics of color development of peanuts during dry roasting using a batch roaster
JOURNAL OF FOOD PROCESS ENGINEERING, 40(3).
author keywords: peanuts; reaction kinetics; roast color; roasting; time temperature modeling
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2014 article
Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5, Vol. 5, pp. 155–176.
author keywords: peanut protein; food allergy; roasting; labeling; genetic engineering; enzymatic hydrolysis
MeSH headings : Allergens / analysis; Allergens / immunology; Arachis / chemistry; Arachis / genetics; Food Analysis; Food Handling / methods; Food Industry; Genetic Engineering; History, 19th Century; History, 20th Century; History, 21st Century; Humans; Immunoglobulin E / immunology; Immunotherapy; Peanut Hypersensitivity / history; Peanut Hypersensitivity / prevention & control; Peanut Hypersensitivity / therapy; Plant Proteins / analysis; Plant Proteins / chemistry; Plant Proteins / immunology; Seeds / chemistry; Seeds / genetics; Seeds / immunology
TL;DR:
An overview of peanut allergy is given, with a focus on peanut proteins, including the impact of thermal processing on peanut protein structure and detection in food matrices.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 162(2), 25–32.
author keywords: Peanut flour; Peanut allergy; Proteolysis; Inhibition ELISA; Western blot; Basophil activation test; IgE cross-linking
MeSH headings : 2S Albumins, Plant / immunology; Antigens, Plant / immunology; Arachis / immunology; Arachis / metabolism; Binding Sites, Antibody; Endopeptidases / metabolism; Glycoproteins / immunology; Humans; Immunoglobulin E / immunology; Peanut Hypersensitivity / immunology; Pepsin A / metabolism; Peptide Fragments / immunology; Plant Extracts / immunology; Plant Proteins / immunology; Proteolysis; Subtilisins / metabolism
TL;DR:
Hydlysis of peanut flour reduced IgE binding capacity; however, IgE cross-linking capacity during hydrolysis was retained, thus suggesting such hydrolysates are not hypoallergenic.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(16), 3957–3968.
author keywords: IgE binding; LC-MS/MS; peanut; proteomics; skins; testae
MeSH headings : Allergens / immunology; Antigens, Plant / immunology; Arachis / chemistry; Arachis / immunology; Humans; Immunoglobulin E / metabolism; Peanut Hypersensitivity / immunology; Plant Proteins / analysis; Plant Proteins / chemistry; Plant Proteins / immunology; Proteomics; Seeds / chemistry; Seeds / immunology
TL;DR:
Findings indicate that peanut skins contain potentially allergenic proteins; however, the presence of phenolic compounds may attenuate this effect.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2013 journal article
Potential ACE-inhibitory activity and nanoLC-MS/MS sequencing of peptides derived from aflatoxin contaminated peanut meal
LWT-FOOD SCIENCE AND TECHNOLOGY, 56(2), 537–542.
author keywords: ACE-inhibitory; Aflatoxin; Bioactive peptides; Peanut meal
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Producing biodiesel from cottonseed oil using Rhizopus oryzae ATCC #34612 whole cell biocatalysts: Culture media and cultivation period optimization
Energy for Sustainable Development, 17(4), 331–336.
author keywords: Rhizopus oryzae; Biodiesel; Cottonseed oil; Whole cell biocatalysts; Fungal catalysis
Sources: Web Of Science, Crossref
Added: August 6, 2018
2012 journal article
Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations
JOURNAL OF FOOD SCIENCE, 77(12), C1292–C1298.
author keywords: Maillard browning; peanuts; roasting; sugar; tocopherol
MeSH headings : Amino Acids / analysis; Amino Acids / metabolism; Antioxidants / analysis; Arachis / chemistry; Carbohydrates / analysis; Chromatography, High Pressure Liquid / methods; Color; Europe; Food Handling / methods; Hot Temperature; Linear Models; North America; Proteins / analysis; Proteins / metabolism; Tocopherols / analysis; Tocopherols / chemistry; Water / analysis
TL;DR:
The variation in characteristics related to roast conditions is sufficient to suggest influences on final product shelf life and consumer acceptability.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2012 journal article
Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut meal
LWT-FOOD SCIENCE AND TECHNOLOGY, 51(2), 492–499.
author keywords: ACE; Aflatoxin; Bioactive peptides; Peanut meal; Value-added
Source: Web Of Science
Added: August 6, 2018
2012 journal article
Process development for spray drying a value-added extract from aflatoxin-contaminated peanut meal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 48(1), 58–66.
author keywords: Aflatoxin; antioxidant activity; hydrolysates; peanuts; spray drying
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2012 journal article
Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 90(2), 199–206.
author keywords: Density; Refractive index; Peanut; Peanut oil; High oleic; O/L ratio
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2012 journal article
VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS
JOURNAL OF FOOD BIOCHEMISTRY, 36(5), 520–531.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
KI-impregnated oyster shell as a solid catalyst for soybean oil transesterification
BIORESOURCE TECHNOLOGY, 104, 329–335.
author keywords: Biodiesel; Fatty acid methyl esters; Solid catalysts; KI-impregnated oyster shells
MeSH headings : Animal Shells / chemistry; Animals; Catalysis; Computer Simulation; Esterification; Models, Biological; Ostreidae / chemistry; Potassium Iodide / chemistry; Soybean Oil / chemistry
TL;DR:
The goal of the research was to test KI-impregnated calcined oyster shell as a solid catalyst for transesterification of soybean oil and determine the effect of reaction variables and reaction kinetics.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2011 conference paper
Kinetics of dry roasting as related to peanut quality
Olfaction and electronic nose: proceedings of the 14th international symposium on olfaction and electronic nose, 1362, 81–83.
Source: NC State University Libraries
Added: August 6, 2018
2010 journal article
Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters
JOURNAL OF FOOD SCIENCE, 75(4), H116–H122.
author keywords: atherosclerosis; cholesterol; hamsters; peanut flour; peanuts
MeSH headings : Animals; Anticholesteremic Agents / administration & dosage; Aorta / chemistry; Arachis / chemistry; Atherosclerosis / blood; Atherosclerosis / chemically induced; Atherosclerosis / prevention & control; Cardiovascular Diseases / blood; Cardiovascular Diseases / chemically induced; Cardiovascular Diseases / prevention & control; Cholesterol / analysis; Cholesterol / blood; Cholesterol Esters / analysis; Cholesterol, HDL; Cholesterol, LDL / blood; Cricetinae; Diet, Atherogenic; Dietary Fats / administration & dosage; Fatty Acids / analysis; Food Handling; Male; Mesocricetus; Peanut Oil; Plant Oils / administration & dosage; Plant Oils / chemistry; Risk Factors; Seeds / chemistry; Time Factors
TL;DR:
It is demonstrated that peanuts, peanut oil, and FFPF retarded the development of atherosclerosis in animals consuming an Atherosclerosis inducing diet.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Value-Added Processing of Peanut Meal: Aflatoxin Sequestration during Protein Extraction
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(9), 5625–5632.
author keywords: Arachis hypogaea; peanut meal; peanut protein; sodium bentonite clay; hydrolysis
MeSH headings : Adsorption; Aflatoxins / isolation & purification; Arachis / chemistry; Chromatography, High Pressure Liquid; Hydrogen-Ion Concentration; Hydrolysis; Plant Proteins / chemistry; Solubility; Spectrometry, Fluorescence; Temperature
TL;DR:
The efficacy of a bentonite clay, Astra-Ben 20A (AB20A), to sequester aflatoxin from contaminated peanut meal during protein extraction was studied and could enable derivatives of this high protein material to be utilized in enhanced feed and/or food applications.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins
FOOD CHEMISTRY, 119(2), 539–547.
author keywords: Peanut; Peanut flour; Peanut skin; Testae; Oxygen radical adsorption capacity; ORAC; Hydrophilic ORAC; Lipophilic ORAC; Antioxidant; Maillard browning
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Nanoceria as antioxidant: Synthesis and biomedical applications
JOM, 60(3), 33–37.
Contributors: A. Karakoti *, N. Monteiro-Riviere n , R. Aggarwal n, n, R. Narayan n, W. Self *, J. McGinnis*, S. Seal *
TL;DR:
The therapeutic application of nanomaterials has been a focus of numerous studies in the past decade, and the radical-scavenging role of ceria nanoparticles (nanoceria) have been established, as well as the autocatalytic ability of nanoceria to regenerate under various environmental conditions.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2008 journal article
Physical and chemical characterizations of normal and high-oleic oils from nine commercial cultivars of peanut
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 85(3), 235–243.
author keywords: density; high-oleic; oil density; oil viscosity; peanut; peanut oil; rheology; viscosity; vegetable oil
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Liquid to semisolid rheological transitions of normal and high-oleic peanut oils upon cooling to refrigeration temperatures
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 84(11), 979–987.
author keywords: peanut; peanut oil; vegetable oil; high-oleic; rheology; oil crystallization; differential scanning calorimetry; viscoelasticity
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Some rheological properties of aqueous peanut flour dispersions
JOURNAL OF TEXTURE STUDIES, 38(2), 253–272.
author keywords: peanut; peanut flour; peanut protein; rheology; SDS-PAGE; soy flour; toasted soy flour
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersions
JOURNAL OF FOOD SCIENCE, 72(7), C369–C375.
author keywords: amidated pectin; peanut flour; peanut proteins; rheology; transglutaminase
MeSH headings : Arachis / chemistry; Bacteria / enzymology; Chemical Phenomena; Chemistry, Physical; Cross-Linking Reagents; Flour / analysis; Food Handling / methods; Gels; Molecular Weight; Particle Size; Pectins / chemistry; Pectins / metabolism; Plant Proteins / chemistry; Plant Proteins / metabolism; Rheology; Temperature; Transglutaminases / metabolism; Viscosity
TL;DR:
Potential applications of TGase-treated PF dispersions, both in the presence and the absence of AP, for use in peanut-base food products, including protein bars, shakes, and value-added baked goods are suggested.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Comparisons of the foaming and interfacial properties of whey protein isolate and egg white proteins
COLLOIDS AND SURFACES B-BIOINTERFACES, 54(2), 200–210.
author keywords: interfacial rheology; foam; yield stress; whey protein; dilatational modulus
MeSH headings : Animals; Cattle; Chickens; Egg Proteins / chemistry; Milk Proteins / chemistry; Rheology; Serum Albumin / chemistry; Whey Proteins
TL;DR:
These experiments underscore the importance of utilizing the same materials for interfacial measurements as used for foaming experiments, if one is to properly infer interfacial information/mechanisms and relate this information to bulk foaming measurements.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 article
Factors determining the physical properties of protein foams
FOOD HYDROCOLLOIDS, Vol. 20, pp. 284–292.
Contributors: E. Foegeding n, P. Luck n & n
author keywords: foams; proteins; air-water interface; surface tension
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018
2005 journal article
Foaming and interfacial properties of hydrolyzed beta-lactoglobulin
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 288(2), 412–422.
author keywords: dilatational modulus; dilatational elasticity; adsorption; interfacial rheology; beta-lactoglobulin; peptide; hydrolysate; foam; yield stress; whey protein
MeSH headings : Animals; Cattle; Hydrogen-Ion Concentration; Hydrolysis; Lactoglobulins / chemistry; Pepsin A / chemistry; Subtilisins / chemistry; Surface Properties; Temperature; Time Factors; Trypsin / chemistry
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Electrostatic effects on the yield stress of whey protein isolate foams
COLLOIDS AND SURFACES B-BIOINTERFACES, 34(1), 13–23.
author keywords: whey proteins; yield stress; dilatational rheology; surface tension
MeSH headings : Adsorption; Animals; Calcium Chloride / chemistry; Cattle; Dose-Response Relationship, Drug; Hydrogen-Ion Concentration; Kinetics; Lactalbumin / chemistry; Lactoglobulins / chemistry; Milk Proteins / chemistry; Models, Statistical; Pressure; Rheology; Salts / chemistry; Serum Albumin / chemistry; Sodium Chloride / chemistry; Static Electricity; Surface Properties; Temperature; Time Factors; Water / chemistry; Whey Proteins
TL;DR:
Yield stress of whey protein isolate (WPI) foams was dependent on pH, salt type and salt concentration, and comparisons with interfacial rheological data suggested the protein's capacity to contribute towards tau was related to theprotein's potential at forming strong, elastic interfaces throughout the structure.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Foaming and interfacial properties of polymerized whey protein isolate
Journal of Food Science, 69(5), C404–410.
Source: NC State University Libraries
Added: August 6, 2018
2002 journal article
Advances in modifying and understanding whey protein functionality
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 13(5), 151–159.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Properties of whey and egg white protein foams
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 204(1-3), 9–21.
Contributors: C. Pernell*, E. Foegeding n, P. Luck n & n
author keywords: foams; protein; yield stress; overrun
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.