2022 article
Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice
Weng, B. B.-C., Liu, Y.-C., White, B. L., Chang, J.-C., Davis, J. P., Hsiao, S.-H., & Chiou, R. Y.-Y. (2022, July 10). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.
2021 journal article
Dual-Responsive Microgels for Structural Repair and Recovery of Nonwoven Membranes for Liquid Filtration
ACS APPLIED POLYMER MATERIALS, 3(3), 1508–1517.
2021 journal article
Measurements of High Oleic Purity in Peanut Lots Using Rapid, Single Kernel Near-Infrared Reflectance Spectroscopy
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 98(6), 621–632.
2016 journal article
Characterization of peanuts after dry roasting, oil roasting, and blister frying
LWT-FOOD SCIENCE AND TECHNOLOGY, 75, 520–528.
2016 journal article
Kinetics of color development of peanuts during dry roasting using a batch roaster
JOURNAL OF FOOD PROCESS ENGINEERING, 40(3).
2014 article
Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5, Vol. 5, pp. 155–176.
2013 journal article
Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 162(2), 25–32.
2013 journal article
Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(16), 3957–3968.
2013 journal article
Potential ACE-inhibitory activity and nanoLC-MS/MS sequencing of peptides derived from aflatoxin contaminated peanut meal
LWT-FOOD SCIENCE AND TECHNOLOGY, 56(2), 537–542.
2013 journal article
Producing biodiesel from cottonseed oil using Rhizopus oryzae ATCC #34612 whole cell biocatalysts: Culture media and cultivation period optimization
Energy for Sustainable Development, 17(4), 331–336.
2012 journal article
Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations
JOURNAL OF FOOD SCIENCE, 77(12), C1292–C1298.
2012 journal article
Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut meal
LWT-FOOD SCIENCE AND TECHNOLOGY, 51(2), 492–499.
2012 journal article
Process development for spray drying a value-added extract from aflatoxin-contaminated peanut meal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 48(1), 58–66.
2012 journal article
Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 90(2), 199–206.
2012 journal article
VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS
JOURNAL OF FOOD BIOCHEMISTRY, 36(5), 520–531.
2011 journal article
KI-impregnated oyster shell as a solid catalyst for soybean oil transesterification
BIORESOURCE TECHNOLOGY, 104, 329–335.
2011 conference paper
Kinetics of dry roasting as related to peanut quality
Olfaction and electronic nose: proceedings of the 14th international symposium on olfaction and electronic nose, 1362, 81–83.
2010 journal article
Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters
JOURNAL OF FOOD SCIENCE, 75(4), H116–H122.
2010 journal article
Value-Added Processing of Peanut Meal: Aflatoxin Sequestration during Protein Extraction
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(9), 5625–5632.
2009 journal article
Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins
FOOD CHEMISTRY, 119(2), 539–547.
2008 journal article
Nanoceria as antioxidant: Synthesis and biomedical applications
JOM, 60(3), 33–37.
Contributors: A. Karakoti *, N. Monteiro-Riviere n , R. Aggarwal n, n, R. Narayan n, W. Self *, J. McGinnis*, S. Seal *
2008 journal article
Physical and chemical characterizations of normal and high-oleic oils from nine commercial cultivars of peanut
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 85(3), 235–243.
2007 journal article
Liquid to semisolid rheological transitions of normal and high-oleic peanut oils upon cooling to refrigeration temperatures
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 84(11), 979–987.
2007 journal article
Some rheological properties of aqueous peanut flour dispersions
JOURNAL OF TEXTURE STUDIES, 38(2), 253–272.
2007 journal article
The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersions
JOURNAL OF FOOD SCIENCE, 72(7), C369–C375.
2006 journal article
Comparisons of the foaming and interfacial properties of whey protein isolate and egg white proteins
COLLOIDS AND SURFACES B-BIOINTERFACES, 54(2), 200–210.
2005 article
Factors determining the physical properties of protein foams
FOOD HYDROCOLLOIDS, Vol. 20, pp. 284–292.
Contributors: E. Foegeding n, P. Luck n & n
2005 journal article
Foaming and interfacial properties of hydrolyzed beta-lactoglobulin
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 288(2), 412–422.
2004 journal article
Electrostatic effects on the yield stress of whey protein isolate foams
COLLOIDS AND SURFACES B-BIOINTERFACES, 34(1), 13–23.
2004 journal article
Foaming and interfacial properties of polymerized whey protein isolate
Journal of Food Science, 69(5), C404–410.
2002 journal article
Advances in modifying and understanding whey protein functionality
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 13(5), 151–159.
2002 journal article
Properties of whey and egg white protein foams
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 204(1-3), 9–21.
Contributors: C. Pernell*, E. Foegeding n, P. Luck n & n
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