2005 journal article

Inactivation of penicillin G in milk using hydrogen peroxide

JOURNAL OF DAIRY SCIENCE, 88(2), 466–469.

By: W. Hanway n, A. Hansen, K. Anderson, R. Lyman & J. Rushing

author keywords: milk; penicillin; antibiotic; hydrogen peroxide
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Potential for milk containing penicillin G or amoxicillin to cause residues in calves

JOURNAL OF DAIRY SCIENCE, 84(1), 126–133.

By: J. Musser n, K. Anderson, J. Rushing & W. Moats*

author keywords: penicillin; amoxicillin; residues; calves
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Conversion of cephapirin to deacetylcephapirin in milk and tissues of treated animals

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(2), 498–502.

By: W. Moats*, K. Anderson, J. Rushing & S. Buckley*

author keywords: cephapirin; deacetylcephapirin; determination; liquid chromatography; beta-lactam screening tests; milk tissues
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Detection of milk antibiotic residues by use of screening tests and liquid chromatography after intramammary administration of amoxicillin or penicillin G in cows with clinical mastitis

American Journal of Veterinary Research, 59(9), 1096–1100.

By: K. Anderson, W. Moats, J. Rushing & J. O'Carroll

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids

JOURNAL OF FOOD PROTECTION, 61(1), 41–46.

By: A. Pontius n, J. Rushing & P. Foegeding

Sources: Web Of Science, ORCID
Added: August 6, 2018