John T. Brake

Joardar, D., Livingston, K. A., Edens, F. W., Nusairat, B., Qudsieh, R., Livingston, M. L., & Brake, J. (2020). Effect of Limestone Particle Size and Potassium Supplementation on Growth Performance, Blood Physiology, and Breast Muscle Myopathy of Male Broiler Chickens. FRONTIERS IN VETERINARY SCIENCE, 7. https://doi.org/10.3389/fvets.2020.603284

Arguelles-Ramos, M., Nusairat, B., Qudsieh, R., & Brake, J. (2020). Effects of Phytase Inclusion in Broiler Breeder Diets During Early Lay on their Fecal and Egg Characteristics. BRAZILIAN JOURNAL OF POULTRY SCIENCE, 22(1). https://doi.org/10.1590/1806-9061-2018-0890

Pope, J. T., Brake, J., & Fahrenholz, A. C. (2020). Parameters monitored during the pelleting process and their relationship to xylanase activity loss. ANIMAL FEED SCIENCE AND TECHNOLOGY, 259. https://doi.org/10.1016/j.anifeedsci.2019.114344

Walker, G. K., Suyemoto, M. M., Borst, L. B., & Brake, J. (2020). Research Note: Repetitive element-based polymerase chain reaction genotyping improves efficiency of Salmonella surveillance in a model broiler production system. POULTRY SCIENCE, 99(5), 2684–2689. https://doi.org/10.1016/j.psj.2019.12.048

Arguelles-Ramos, M., & Brake, J. (2020). [Review of The Effects of Sodium Chloride versus Sodium Bicarbonate at the Same Dietary Sodium Concentration on Efficacy of Dietary Phytase and a Carbohydrase-Protease Cocktail in Broilers]. BRAZILIAN JOURNAL OF POULTRY SCIENCE, 22(2). https://doi.org/10.1590/1806-9061-2019-1192

Caraway, C. T., Walker, G. K., & Brake, J. (2019). The effects of coarse corn and refined functional carbohydrates on the live performance and cecal Salmonella prevalence in coccidiosis-vaccinated broilers. Poultry Science. https://doi.org/10.3382/ps/pez302

Brake, J. (2018). Comparison of two different phytase levels in combination with a xylanase to a multi-enzyme blend on male broiler performance and production costs from 1 to 42 days. Presented at the International Production & Processing Expo.

Livingston, M. L., Ferket, P. R., Brake, J., & Livingston, K. A. (2018). Dietary amino acids under hypoxic conditions exacerbates muscle myopathies including wooden breast and white stripping. Poultry Science, 98(3), 1517–1527. https://doi.org/10.3382/ps/pey463

Qudsieh, R. I., Smith, D. P., & Brake, J. (2018). Effect of elevated dietary inorganic zinc on live performance, carcass yield, and quality of male and female broilers. Poultry Science, 97(11), 1–9. https://doi.org/10.3382/ps/pey274

Ozlu, S., Elibol, O., & Brake, J. (2018). Effect of storage temperature fluctuation on embryonic development and mortality, and hatchability of broiler hatching eggs. POULTRY SCIENCE, 97(11), 3878–3883. https://doi.org/10.3382/ps/pey253

Nusairat, B., Ramos, M. A., & Brake, J. (2018). Effect of the Phytase inclusion in Broiler Breeder Diets on Fecal and Egg Characteristics. International Journal of Poultry Science, 17(1), 1–7. https://doi.org/10.3923/ijps.2018.1.7

Pope, J. T., Brake, J., & Fahrenholz, A. C. (2018). Post-pellet liquid application fat disproportionately coats fines and affects mixed-sex broiler live performance from 16 to 42 d of age. JOURNAL OF APPLIED POULTRY RESEARCH, 27(1), 124–131. https://doi.org/10.3382/japr/pfx054

Walker, G. K., Jalukar, S., & Brake, J. (2018, April). The effect of refined functional carbohydrates from enzymatically hydrolyzed yeast on the transmission of environmental Salmonella Senftenberg among broilers and proliferation in broiler housing (vol 97, pg 1412, 2018). POULTRY SCIENCE, Vol. 97, pp. 1469–1469. https://doi.org/10.3382/ps/pey083

Nusairat, B., Qudsieh, R., & Brake, J. (2018). Use of Phytase to Enhance Nutritional Value of Broiler Breeder Diets. International Journal of Poultry Science, 17(5), 211–220. https://doi.org/10.3923/ijps.2018.211.220

Livingston, M. L., Landon, C., Barnes, H. J., & B, J. (2018). White striping and wooden breast myopathies of broiler breast muscle is affected by time-limited feeding, genetic background, and egg storage Poultry Science. Poultry Science. https://doi.org/10.3382/ps/pey333

Walker, G. K., Jalukar, S., & Brake, J. (2017). Effect of refined functional carbohydrates from enzymatically hydrolyzed yeast on the presence of Salmonella spp. in the ceca of broiler breeder females. POULTRY SCIENCE, 96(8), 2684–2690. https://doi.org/10.3382/ps/pex054

Xu, Y., Lin, Y. M., Stark, C. R., Ferket, P. R., Williams, C. M., & Brake, J. (2017). Effects of dietary coarsely ground corn and 3 bedding floor types on broiler live performance, litter characteristics, gizzard and proventriculus weight, and nutrient digestibility. Poultry Science, 96(7), 2110–2119. https://doi.org/10.3382/ps/pew485

Lin, Y. M., Druyan, S., Yahav, S., & Brake, J. (2017). Thermal treatments prior to and during the beginning of incubation affects development of the broiler embryo and yolk sac membranes, and live performance and carcass characteristics. POULTRY SCIENCE, 96(6), 1939–1947. https://doi.org/10.3382/ps/pew467

Eusebio-Balcazar, P., Oviedo-Rondon, E. O., Wineland, M. J., Osborne, J., & Brake, J. (2015). Effect of broiler breeder feeding programme and feeder space change at photostimulation using maize- or wheat-based diets on broiler progeny growth performance and leg health. BRITISH POULTRY SCIENCE, 56(3), 345–360. https://doi.org/10.1080/00071668.2015.1019830

Xu, Y., Stark, C. R., Ferket, P. R., Williams, C. M., Pacheco, W. J., & Brake, J. (2015). Effect of dietary coarsely ground corn on broiler live performance, gastrointestinal tract development, apparent ileal digestibility of energy and nitrogen, and digesta particle size distribution and retention time. POULTRY SCIENCE, 94(1), 53–60. https://doi.org/10.3382/ps/peu015

Xu, Y., Stark, C. R., Ferket, P. R., Williams, C. M., Auttawong, S., & Brake, J. (2015). Effects of dietary coarsely ground corn and litter type on broiler live performance, litter characteristics, gastrointestinal tract development, apparent ileal digestibility of energy and nitrogen, and intestinal morphology. POULTRY SCIENCE, 94(3), 353–361. https://doi.org/10.3382/ps/peu016

Xu, Y., Stark, C. R., Ferket, P. R., Williams, C. M., & Brake, J. (2015). Effects of feed form and dietary coarse ground corn on broiler live performance, body weight uniformity, relative gizzard weight, excreta nitrogen, and particle size preference behaviors. POULTRY SCIENCE, 94(7), 1549–1556. https://doi.org/10.3382/ps/pev074

Xu, Y., Stark, C. R., Ferket, P. R., Williams, C. M., Nusairat, B., & Brake, J. (2015). Evaluation of litter type and dietary coarse ground corn inclusion on broiler live performance, gastrointestinal tract development, and litter characteristics. POULTRY SCIENCE, 94(3), 362–370. https://doi.org/10.3382/ps/peu057

Leksrisompong, N., Romero-Sanchez, H., Oviedo-Rondon, E. O., & Brake, J. (2014). Effect of feeder space during the growing and laying periods and the rate of feed increase at the onset of lay on broiler breeder female reproductive function. POULTRY SCIENCE, 93(7), 1599–1607. https://doi.org/10.3382/ps.2013-03277

Eusebio-Balcazar, P., Oviedo-Rondón, E. O., Wineland, M. J., Pérez Serrano, M., & Brake, J. (2014). Effects of broiler breeder-feeding programme and feeder space change at photostimulation using maize- or wheat-based diets on eggshell properties and progeny bone development. British Poultry Science, 55(3), 380–390. https://doi.org/10.1080/00071668.2014.921665

Leksrisompong, N., Romero-Sanchez, H., Oviedo-Rondon, E. O., & Brake, J. (2014). Effects of feeder space allocations during rearing, female strain, and feed increase rate from photostimulation to peak egg production on broiler breeder female performance. POULTRY SCIENCE, 93(5), 1045–1052. https://doi.org/10.3382/ps.2013-03219

Eusebio-Balcazar, P., Leksrisompong, N., Brake, J., & Oviedo-Rondón, E. O. (2014). Effects of feeding programme and feeder space change at photo-stimulation using maize- or wheat-based diet on growth and reproductive performance of female broiler breeders. British Poultry Science, 55(2), 253–263. https://doi.org/10.1080/00071668.2014.888395

Pacheco, W. J., Stark, C. R., Ferket, P. R., & Brake, J. (2014). Effects of trypsin inhibitor and particle size of expeller-extracted soybean meal on broiler live performance and weight of gizzard and pancreas. POULTRY SCIENCE, 93(9), 2245–2252. https://doi.org/10.3382/ps.2014-03986

Oviedo-Rondon, E. O., Leandro, N. M., Ali, R., Koci, M., Moraes, V., & Brake, J. (2013). Broiler breeder feeding programs and trace minerals on maternal antibody transfer and broiler humoral immune response1. The Journal of Applied Poultry Research, 22(3), 499–510. https://doi.org/10.3382/japr.2012-00708

Gucbilmez, M., Ozlu, S., Shiranjang, R., Elibol, O., & Brake, J. (2013). Effects of preincubation heating of broiler hatching eggs during storage, flock age, and length of storage period on hatchability. POULTRY SCIENCE, 92(12), 3310–3313. https://doi.org/10.3382/ps.2013-03133

Pacheco, W. J., Stark, C. R., Ferket, P. R., & Brake, J. (2013). Evaluation of soybean meal source and particle size on broiler performance, nutrient digestibility, and gizzard development. POULTRY SCIENCE, 92(11), 2914–2922. https://doi.org/10.3382/ps.2013-03186

Thakur, S., Brake, J., Keelara, S., Zou, M., & Susick, E. (2013). Farm and environmental distribution of Campylobacter and Salmonella in broiler flocks. RESEARCH IN VETERINARY SCIENCE, 94(1), 33–42. https://doi.org/10.1016/j.rvsc.2012.07.014

Piestun, Y., Druyan, S., Brake, J., & Yahav, S. (2013). Thermal manipulations during broiler incubation alter performance of broilers to 70 days of age. POULTRY SCIENCE, 92(5), 1155–1163. https://doi.org/10.3382/ps.2012-02609

Piestun, Y., Druyan, S., Brake, J., & Yahav, S. (2013). Thermal treatments prior to and during the beginning of incubation affect phenotypic characteristics of broiler chickens posthatching. POULTRY SCIENCE, 92(4), 882–889. https://doi.org/10.3382/ps.2012-02568

El-Hanoun, A. M., Rizk, R. E., Shahein, E. H. A., Hassan, N. S., & Brake, J. (2012). Effect of incubation humidity and flock age on hatchability traits and posthatch growth in Pekin ducks. POULTRY SCIENCE, 91(9), 2390–2397. https://doi.org/10.3382/ps.2011-02075

Hu, B., Stark, C. R., & Brake, J. (2012). Evaluation of crumble and pellet quality on broiler performance and gizzard weight. Journal of Animal and Veterinary Advances, 11(14), 2453–2458. https://doi.org/10.3923/javaa.2012.2453.2458

Casteel, S. N., Maguire, R. O., Israel, D. W., Crozier, C. R., & Brake, J. (2011). Broiler breeder manure phosphorus forms are affected by diet, location, and period of accumulation. POULTRY SCIENCE, 90(12), 2689–2696. https://doi.org/10.3382/ps.2011-01584

Leandro, N. M., Ali, R., Koci, M., Moraes, V., Eusebio-Balcazar, P. E., Jornigan, J., … Oviedo-Rondon, E. O. (2011). Maternal antibody transfer to broiler progeny varies among strains and is affected by grain source and cage density. POULTRY SCIENCE, 90(12), 2730–2739. https://doi.org/10.3382/ps.2011-01573

Leksrisompong, N., Romero-Sanchez, H., Plumstead, P. W., Brannan, K. E., Yahav, S., & Brake, J. (2009). Broiler incubation. 2. Interaction of incubation and brooding temperatures on broiler chick feed consumption and growth. POULTRY SCIENCE, 88(6), 1321–1329. https://doi.org/10.3382/ps.2008-00412

Zakaria, A. H., Plumstead, P. W., Romero-Sanchez, H., Leksrisompong, N., & Brake, J. (2009). The effects of oviposition time on egg weight loss during storage and incubation, fertility, and hatchability of broiler hatching eggs. POULTRY SCIENCE, 88(12), 2712–2717. https://doi.org/10.3382/ps.2009-00069

Elibol, O., & Brake, J. (2008). Effect of egg position during three and fourteen days of storage and turning frequency during subsequent incubation on hatchability of broiler hatching eggs. POULTRY SCIENCE, 87(6), 1237–1241. https://doi.org/10.3382/ps.2007-00469

Elibol, O., & Brake, J. (2008). Effect of egg weight and position relative to incubator fan on broiler hatchability and chick quality. Poultry Science, 87(9), 1913–1918. https://doi.org/10.3382/ps2008-00014

Leytem, A. B., Kwanyuen, P., Plumstead, P. W., Maguire, R. O., & Brake, J. (2008). Evaluation of phosphorus characterization in broiler ileal digesta, manure, and litter samples: P-31-NMR vs. HPLC. JOURNAL OF ENVIRONMENTAL QUALITY, 37(2), 494–500. https://doi.org/10.2134/jeq2007.0134

Romero-Sanchez, H., Plumstead, P. W., Leksrisompong, N., Brannan, K. E., & Brake, J. (2008). Feeding broiler breeder males. 4. Deficient feed allocation reduces fertility and broiler progeny body weight. POULTRY SCIENCE, 87(4), 805–811. https://doi.org/10.3382/ps.2007-00285

Oviedo-Rondón, E. O., Wineland, M. J., Christensen, V., & Brake, J. (2008). Incubation’s role in leg health. Poultry USA, 9(9), 32–34.

Plumstead, P. W., Leytem, A. B., Maguire, R. O., Spears, J. W., Kwanyuen, P., & Brake, J. (2008). Interaction of calcium and phytate in broiler diets. 1. Effects on apparent prececal digestibility and retention of phosphorus. POULTRY SCIENCE, 87(3), 449–458. https://doi.org/10.3382/ps.2007-00231

Leytem, A. B., Plumstead, P. W., Maguire, R. O., Kwanyuen, P., Burton, J. W., & Brake, J. (2008). Interaction of calcium and phytate in broiler diets. 2. Effects on total and soluble phosphorus excretion. POULTRY SCIENCE, 87(3), 459–467. https://doi.org/10.3382/ps.2007-00229

Piestun, Y., Shinder, D., Ruzal, M., Halevy, O., Brake, J., & Yahav, S. (2008). Thermal manipulations during broiler embryogenesis: Effect on the acquisition of thermotolerance. POULTRY SCIENCE, 87(8), 1516–1525. https://doi.org/10.3382/ps.2008-00030

Leksrisompong, N., Romero-Sanchez, H., Plumstead, P. W., Brannan, K. E., & Brake, J. (2007). Broiler incubation. 1. Effect of elevated temperature during late incubation on body weight and organs of chicks. POULTRY SCIENCE, 86(12), 2685–2691. https://doi.org/10.3382/ps.2007-00170

Plumstead, P. W., Romero-Sanchez, H., Paton, N. D., Spears, J. W., & Brake, J. (2007). Effects of dietary metabolizable energy and protein on early growth responses of broilers to dietary lysine. POULTRY SCIENCE, 86(12), 2639–2648. https://doi.org/10.3382/ps.2007-00168

Plumstead, P. W., Romero-Sanchez, H., Maguire, R. O., Gernat, A. G., & Brake, J. (2007). Effects of phosphorus level and phytase in broiler breeder rearing and laying diets on live performance and phosphorus excretion. POULTRY SCIENCE, 86(2), 225–231. https://doi.org/10.1093/ps/86.2.225

Romero-Sanchez, H., Plumstead, P. W., & Brake, J. (2007). Feeding broiler breeder males. 1. Effect of feeding program and dietary crude protein during rearing on body weight and fertility of broiler breeder males. POULTRY SCIENCE, 86(1), 168–174. https://doi.org/10.1093/ps/86.1.168

Romero-Sanchez, H., Plumstead, P. W., Leksrisompong, N., & Brake, J. (2007). Feeding broiler breeder males. 2. Effect of cumulative rearing nutrition on body weight, shank length, comb height, and fertility. POULTRY SCIENCE, 86(1), 175–181. https://doi.org/10.1093/ps/86.1.175

Romero-Sanchez, H., Plumstead, P. W., & Brake, J. (2007). Feeding broiler breeder males. 3. Effect of feed allocation program from sixteen to twenty-six weeks and subsequent feed increments during the production period on body weight and fertility. POULTRY SCIENCE, 86(4), 775–781. https://doi.org/10.1093/ps/86.4.775

Leytem, A. B., Plumstead, P. W., Maguire, R. O., Kwanyuen, P., & Brake, J. (2007). What aspect of dietary modification in broilers controls litter water-soluble phosphorus: Dietary phosphorus, phytase, or calcium? JOURNAL OF ENVIRONMENTAL QUALITY, 36(2), 453–463. https://doi.org/10.2134/jeq2006.0334

Elibol, O., & Brake, J. (2006). Effect of egg turning angle and frequency during incubation on hatchability and incidence of unhatched broiler embryos with head in the small end of the egg. POULTRY SCIENCE, 85(8), 1433–1437. https://doi.org/10.1093/ps/85.8.1433

Elibol, O., & Brake, J. (2006). Effect of flock age, cessation of egg turning, and turning frequency through the second week of incubation on hatchability of broiler hatching eggs. Poultry Science, 85(8), 1498–1501. https://doi.org/10.1093/ps/85.8.1498

Maguire, R. O., Brake, J., & Plumstead, P. W. (2006). Impact of diet modification on manure phosphorus as fertilizer. In R. Lal (Ed.), Encyclopedia of Soil Science (pp. 1285–1287).

Maguire, R. O., Plumstead, P. W., & Brake, J. (2006). Impact of diet, moisture, location, and storage on soluble phosphorus in broiler breeder manure. JOURNAL OF ENVIRONMENTAL QUALITY, 35(3), 858–865. https://doi.org/10.2134/jeq2005.0435

Brake, J. (2006). Nuevos paradigmas de la incubacion y crianza temprana. Avicultura Profesional, 24, 25–27.

Borwornpinyo, S., Brake, J., Mozdziak, P. E., & Petitte, J. N. (2005). Culture of chicken embryos in surrogate eggshells. POULTRY SCIENCE, 84(9), 1477–1482. https://doi.org/10.1093/ps/84.9.1477

Maguire, R. O., Dou, Z., Sims, J. T., Brake, J., & Joern, B. C. (2005). Dietary strategies for reduced phosphorus excretion and improved water quality. JOURNAL OF ENVIRONMENTAL QUALITY, Vol. 34, pp. 2093–2103. https://doi.org/10.2134/jeq2004.0410

Brake, J., Faust, M., & Stein, J. (2005). Evaluation of transgenic hybrid corn (VIP3A) in broiler chickens. Poultry Science, 84(3), 503–512. https://doi.org/10.1093/ps/84.3.503

Brake, J. (2005). Evolution of the management of male broiler breeders. [Günümüzde yetiştirilen broiler damızlıklarda (Horoz) bakım-idare ile ilgili gelişmeler]. Performans, 83, 51.

Brake, J. (2005). Evolution of the management of yield-type female broiler breeders. [Günümüzde yetiştirilen broiler damızlıklarda (Tavuk) bakım-idare ile ilgili gelişmeler]. Performans, 78, 41.

Balnave, D., & Brake, J. (2005). [Review of Nutrition and management of heat-stressed pullets and laying hens]. WORLDS POULTRY SCIENCE JOURNAL, 61(3), 399–406. https://doi.org/10.1079/wps200565

Zakaria, A. H., Plumstead, P. W., Romero-Sanchez, H., Leksrisompong, N., Osborne, J., & Brake, J. (2005). Oviposition pattern, egg weight, fertility, and hatchability of young and old broiler breeders. POULTRY SCIENCE, 84(9), 1505–1509. https://doi.org/10.1093/ps/84.9.1505

Brake, J. (2005). Rearing nutrition and feeding for female broiler breeders. The Poultry Professional Magazine, Johannesburg, Republic of South Africa, 3(1), 4–6.

Chen, J., Li, X., Balnave, D., & Brake, J. (2005). The influence of dietary sodium chloride, Arginine : Lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers. POULTRY SCIENCE, 84(2), 294–297. https://doi.org/10.1093/ps/84.2.294

Balnave, D., & Brake, J. (2004). [Review of Evidence supporting the hypothesis that ambient temperature and dietary composition influence the relative efficacy of methionine and its hydroxy analogues for broilers: A review]. JOURNAL OF APPLIED POULTRY RESEARCH, 13(4), 693–700. https://doi.org/10.1093/japr/13.4.693

Elibol, O., & Brake, J. (2004). Identification of critical periods for turning broiler hatching eggs during incubation. BRITISH POULTRY SCIENCE, 45(5), 631–637. https://doi.org/10.1080/00071660400006271

Brake, J. (2003). Broiler breeder nutrition and management (No. PO51). Singapore 238881: American Soybean Association.

Brake, J., Wilson, R. F., Burton, J. W., Huber, S. C., Israel, D. W., Shannon, G., … Wilcox, J. R. (2003). Current status of “designer” soybeans – oil and protein Traits (No. AN36-2003). Singapore 238881: American Soybean Association.

Elibol, O., & Brake, J. (2003). Effect of frequency of turning from three to eleven days of incubation on hatchability of broiler hatching eggs. POULTRY SCIENCE, 82(3), 357–359. https://doi.org/10.1093/ps/82.3.357

Brake, J., Faust, M. A., & Stein, J. (2003). Evaluation of transgenic event Bt11 hybrid corn in broiler chickens. POULTRY SCIENCE, 82(4), 551–559. https://doi.org/10.1093/ps/82.4.551

Brake, J., & Balnave, D. (2003). Methionine source comparisons depend on diet and temperature. Asian Poultry Magazine, 24, 26, 28.

Plumstead, P. W., & Brake, J. (2003). Raw material sampling: Managing nutrients and profits. Feed Management, 54(2), 21, 22, 24.

Chen, J., Hayat, J., Huang, B., Balnave, D., & Brake, J. (2003). Responses of broilers at moderate or high temperatures to dietary arginine: lysine ratio and source of supplemental methionine activity. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 54(2), 177–181. https://doi.org/10.1071/AR02117

Elibol, O., Peak, S. D., & Brake, J. (2002). Effect of flock age, length of egg storage, and frequency of turning during storage on hatchability of broiler hatching eggs. POULTRY SCIENCE, 81(7), 945–950. https://doi.org/10.1093/ps/81.7.945

Brake, J., Hamilton, P. B., & Kittrell, R. S. (2002). Effects of the tricothecene mycotoxin diacetoxyscirpenol on egg production of broiler breeders. POULTRY SCIENCE, 81(12), 1807–1810. https://doi.org/10.1093/ps/81.12.1807

Brake, J. (2002). Improve chick quality by monitoring embryo and chick temperatures using the Braun Thermoscan infrared thermometer. Poster (in English and Thai language versions).

Brake, J. (2002). NC State is working to supply more mill managers. Feed Management, 53(6), 11–12, 13.

Brake, J., Anderson, K. E., & Davis, G. S. (2002). Nutrition and rearing of pullets. Asian Poultry Magazine, (October Issue), 26, 28, 30–31.

Balnave, D., & Brake, J. (2002). [Review of Re-evaluation of the classical dietary arginine : lysine interaction for modern poultry diets: a review]. WORLDS POULTRY SCIENCE JOURNAL, 58(3), 275–289. https://doi.org/10.1079/wps20020021

Brake, J. (2002). The first load of feed-can we do better? Asian Poultry Magazine, (Jan/Feb), 28–32.

Brake, J. (2002). The role of bile in early gastrointestinal development in poultry. AFMA Matrix (South African), 11(3), 17–21.

Balnave, D., & Brake, J. (2001). Different responses of broilers at low, high, or cyclic moderate-high temperatures to dietary sodium bicarbonate supplementation due to differences in dietary formulation. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 52(6), 609–613. https://doi.org/10.1071/AR00136

Peebles, E. D., Burnham, M. R., Gardner, C. W., Brake, J., Bruzual, J. J., & Gerard, P. D. (2001). Effects of incubational humidity and hen age on embryo composition in broiler hatching eggs from young breeders. POULTRY SCIENCE, 80(9), 1299–1304. https://doi.org/10.1093/ps/80.9.1299

Burnham, M. R., Peebles, E. D., Gardner, C. W., Brake, J., Bruzual, J. J., & Gerard, P. D. (2001). Effects of incubator humidity and hen age on yolk composition in broiler hatching eggs from young breeders. POULTRY SCIENCE, 80(10), 1444–1450. https://doi.org/10.1093/ps/80.10.1444

Benton, C. E., Walsh, T. J., & Brake, J. (2001). Effects of presence of a blastoderm on albumen height and pH of broiler hatching eggs. POULTRY SCIENCE, 80(7), 955–957. https://doi.org/10.1093/ps/80.7.955

Brake, J., Cummings, T. S., Pinedo, C. R., & Bafundo, K. W. (2001). Effects of the ionophore anticoccidial semduramicin on broiler breeders. POULTRY SCIENCE, 80(3), 260–265. https://doi.org/10.1093/ps/80.3.260

Walsh, T. J., Peak, S. D., Knight, C. D., Atwell, C. A., Dibner, J. J., & Brake, J. (2001). Oasis hatchling supplement during transit improves egg production during lay. Poster presented at the Novus International, St. Louis, MO.

Peebles, E. D., Gardner, C. W., Brake, J., Benton, C. E., Bruzual, J. J., & Gerard, P. D. (2000). Albumen height and yolk and embryo compositions in broiler hatching eggs during incubation. POULTRY SCIENCE, 79(10), 1373–1377. https://doi.org/10.1093/ps/79.10.1373

Williams, C. J., Murray, D. L., & Brake, J. (2000). Development of a model to study Aspergillus fumigatus proliferation on the air cell membrane of in ovo injected broiler eggs. POULTRY SCIENCE, 79(11), 1536–1542. https://doi.org/10.1093/ps/79.11.1536

Benton, C. E., & Brake, J. (2000). Effects of atmospheric ammonia on albumen height and pH of fresh broiler breeder eggs. POULTRY SCIENCE, 79(11), 1562–1565. https://doi.org/10.1093/ps/79.11.1562

Bruzual, J. J., Peak, S. D., Brake, J., & Peebles, E. D. (2000). Effects of relative humidity during incubation on hatchability and body weight of broiler chicks from young breeder flocks. POULTRY SCIENCE, 79(6), 827–830. https://doi.org/10.1093/ps/79.6.827

Bruzual, J. J., Peak, S. D., Brake, J., & Peebles, E. D. (2000). Effects of relative humidity during the last five days of incubation and brooding temperature on performance of broiler chicks from young broiler breeders. POULTRY SCIENCE, 79(10), 1385–1391. https://doi.org/10.1093/ps/79.10.1385

Brake, J., Hamilton, P. B., & Kittrell, R. S. (2000). Effects of the trichothecene mycotoxin diacetoxyscirpenol on feed consumption, body weight, and oral lesions of broiler breeders. POULTRY SCIENCE, 79(6), 856–863. https://doi.org/10.1093/ps/79.6.856

Peak, S. D., Walsh, T. J., Benton, C. E., Brake, J., & Van Horne, P. L. M. (2000). Effects of two planes of nutrition on performance and uniformity of four strains of broiler chicks. JOURNAL OF APPLIED POULTRY RESEARCH, 9(2), 185–194. https://doi.org/10.1093/japr/9.2.185

Williams, C. J., & Brake, J. (2000). Evaluation of application methods for control of Aspergillus fumigatus proliferation on the air cell membrane of in ovo injected broiler eggs. POULTRY SCIENCE, 79(11), 1531–1535. https://doi.org/10.1093/ps/79.11.1531

Balnave, D., Hayat, J., & Brake, J. (1999). Dietary arginine: lysine ratio and methionine activity at elevated environmental temperatures. Journal of Applied Poultry Research, 8(1), 1–9. https://doi.org/10.1093/japr/8.1.1

Walsh, T. J., & Brake, J. (1999). Effects of feeding program and crude protein intake during rearing on fertility of broiler breeder females. POULTRY SCIENCE, 78(6), 827–832. https://doi.org/10.1093/ps/78.6.827

Brake, J., Hamilton, P. B., & Kittrell, R. S. (1999). Effects of the tricothecene mycotoxin diacetoxyscirpenol on fertility and hatchability of broiler breeders. Poultry Science, 78(12), 1690–1694. https://doi.org/10.1093/ps/78.12.1690

Brake, J. (1999). Evolución del diseño y del manejo de los nidos mecánicos I.Evolución del diseño. Avicultura Profesional, 17(1), 29–31.

Brake, J. (1999). Feeding the modern female broiler breeder. World Poultry-Elsevier, 15(11), 16–18.

Coles, B. A., Croom, W. J., Brake, J., Daniel, L. R., Christensen, V. L., Phelps, C. P., … Taylor, I. L. (1999). In ovo peptide YY administration improves growth and feed conversion ratios in week-old broiler chicks. POULTRY SCIENCE, 78(9), 1320–1322. https://doi.org/10.1093/ps/78.9.1320

Croom, W. J., Brake, J., Coles, B. A., Havenstein, G. B., Christensen, V. L., McBride, B. W., … Taylor, I. L. (1999). Is intestinal absorption capacity rate-limiting for performance in poultry? JOURNAL OF APPLIED POULTRY RESEARCH, 8(2), 242–252. https://doi.org/10.1093/japr/8.2.242

Brake, J. T. (1999). Modern feed management for the male bird. World Poultry (Doetinchem, Netherlands), 15(12), 16.

Brake, J. T. (1999). Recent advances in the feeding and nutrition of broiler breeders. World Poultry (Doetinchem, Netherlands), 15(8), 19.

Balnave, D., & Brake, J. (1999). Responses of broilers to sodium bicarbonate supplementation of diets containing varying arginine : lysine ratios. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 50(3), 425–430. https://doi.org/10.1071/A98121

Hayat, J., Balnave, D., & Brake, J. (1999). Sodium bicarbonate and potassium bicarbonate supplements for broilers can cause poor performance at high temperatures. BRITISH POULTRY SCIENCE, 40(3), 411–418. https://doi.org/10.1080/00071669987539

Bottcher, R. W., Baughman, G. R., Brake, J., Carter, T. A., & Wineland, M. J. (1999, April 19). Time-averaged temperature can help ventilation. Poultry Times Special Supplement, 12A.

Thaxton, Y. V. (1998). Broiler Processing (J. N. Petitte, S. L. Pardue, & J. Brake, Eds.) [Internet-based textbook]. Pinnacle Strategic Resources.

Qureshi, M. A., Brake, J., Hamilton, P. B., Hagler, W. M., & Nesheim, S. (1998). Dietary exposure of broiler breeders to aflatoxin results in immune dysfunction in progeny chicks. POULTRY SCIENCE, 77(6), 812–819. https://doi.org/10.1093/ps/77.6.812

Horne, P. L. M., Brake, J., & Williams, C. M. (1998). Economics of controlling ammonia emission from commercial layer farms. JOURNAL OF APPLIED POULTRY RESEARCH, 7(1), 61–68. https://doi.org/10.1093/japr/7.1.61

Brake, J. (1998). Equipment design for breeding flocks. POULTRY SCIENCE, 77(12), 1833–1841. https://doi.org/10.1093/ps/77.12.1833

Brake, J., & Vlachos, D. (1998). Evaluation of transgenic event 176 "Bt" corn in broiler chickens. POULTRY SCIENCE, 77(5), 648–653. https://doi.org/10.1093/ps/77.5.648

Brake, J., & Walsh, T. J. (1998). Fertility feeding. Feed Milling Int'l, 192(3), 12–16.

Brake, J., Balnave, D., & Dibner, J. J. (1998). Optimum dietary arginine : lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chloride. BRITISH POULTRY SCIENCE, 39(5), 639–647. https://doi.org/10.1080/00071669888511

Brake, J., & Pardue, S. L. (1998). Providing credentials to our graduates. POULTRY SCIENCE, 77(2), 208–210. https://doi.org/10.1093/ps/77.2.208

Bains, B. S., Brake, J., & Pardue, S. L. (1998). Reducing leg weakness in commercial broilers. World Poultry-Elsevier, 14(1), 24–25, 27.

Benton, C. E., Balnave, D., & Brake, J. (1998). The use of dietary minerals during heat stress in broilers. Professional Animal Scientists, 14(4), 193–196. https://doi.org/10.15232/s1080-7446(15)31828-3

Brake, J. (1997). Broiler Breeder Management. In N. K. Ed. (Ed.), The Poultry Production Guide (pp. 1–37). Doetchem, The Netherlands: Misset International.

Brake, J., Walsh, T. J., Benton, C. E., Petitte, J. N., Meijerhof, R., & Penalva, G. (1997). Egg handling and storage. POULTRY SCIENCE, 76(1), 144–151. https://doi.org/10.1093/ps/76.1.144

Brake, J. (1997). Immune status -- the role of vitamins. Feed Mix, 5(1), 21.

Gorman, I., Balnave, D., & Brake, J. (1997). The effect of altering the dietary arginine to lysine ratio on the breast meat yield of broiler chickens at moderate and high temperatures. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 48(5), 709–714. https://doi.org/10.1071/A96085

Walsh, T. J., & Brake, J. (1997). The effect of nutrient intake during rearing of broiler breeder females on subsequent fertility. POULTRY SCIENCE, 76(2), 297–305. https://doi.org/10.1093/ps/76.2.297

Brake, J. (1996). Induced molting an effective tool. Milne's Poultry Digest, 11(4), 27.

Brake, J., & Garlich, J. D. (1996). Manejos para controlar la ascitis. Avicultura Profesional, 14(3), 22–23, 25.

Brake, J. (1996). Optimización del almacenaje de nuevos fértiles. Avicultura Profesional, 14(6), 26–31.

Brake, J. (1996). Optimization of egg handling and storage. World Poultry-Misset, 12(9), 33–39.

Benton, C. E., Jr., & Brake, J. (1996). The effect of broiler breeder flock age and length of egg storage on egg albumen during early incubation. Poultry Science, 75(9), 1069–1075. https://doi.org/10.3382/ps.0751069

Walsh, T. J., Rizk, R. E., & Brake, J. (1995). Effects of storage for 7 or 14 days at two temperatures in the presence or absence of carbon dioxide on albumen characteristics, weight loss and early embryonic mortality of broiler hatching eggs. Poultry Science, 74, 1403–1410.

Anderson, K. E., Havenstein, G. B., & Brake, J. (1995). Effects of strain and rearing dietary regimens on brown-egg pullet growth and strain, rearing dietary regimens, density, and feeder space effects on subsequent laying performance. Poultry Science, 74(7), 1079–1092. https://doi.org/10.3382/ps.0741079

Brake, J., & Rosseland, B. L. (1995). Incubation and Hatching. In The Ratite Encyclopedia (pp. 103–116). San Antonio, TX: Ratite Records, Inc.

Bains, B. S., & Brake, J. (1995). Physiological and Metabolic Functions of Ascorbic Acid in Commercial Chickens. Sydney: Roche Products Pty, LTD.

Brake, J., Havenstein, G. B., Ferket, P. R., Rives, D. V., & Giesbrecht, F. G. (1995). Relationship of Sex, Strain, and Body Weight to Carcass Yield and Offal Production in Turkeys. Poultry Science, 74(1), 161–168. https://doi.org/10.3382/ps.0740161

Timmons, M. B., Gates, R. S., Bottcher, R. W., Carter, T. A., Brake, J., & Wineland, M. J. (1995). Simulation analysis of a new temperature control method for poultry housing. Journal of Agricultural Engineering Research, 62, 237–245. https://doi.org/10.1006/jaer.1995.1082

Bottcher, R. W., Brake, J., Baughman, G. R., & Magura, J. R. (1995). Vertically directed mixing fans as an alternative to tunnel ventilation. World Poultry-Misset, 11(3), 24–29.

Bottcher, R. W., Brake, J., Baughman, G. R., & Magura, J. R. (1995). Vertically directed mixing fans for cooling floor-raised poultry. Applied Engineering Agriculture, 11, 591–599. https://doi.org/10.13031/2013.25782

Liljequist, B. L., Jacobson, B. M., Keeley, T. P., Currin, R. D., Pardue, S. L., Bottcher, R. W., & Brake, J. (1994). A harness and computer system to facilitate automated body temperature data collection in heat-stressed broilers. Poultry Science, 73(6), 817–824. https://doi.org/10.3382/ps.0730817

Brake, J. T., & Rosseland, B. (1994). Basics of ratite incubation. The Australian Ostrich Association Journal, (24), 11–15.

BRAKE, J., KEELEY, T. P., & JONES, R. B. (1994, September). EFFECT OF AGE AND PRESENCE OF PERCHES DURING REARING ON TONIC IMMOBILITY FEAR REACTIONS OF BROILER BREEDER PULLETS. POULTRY SCIENCE, Vol. 73, pp. 1470–1474. https://doi.org/10.3382/ps.0731470

Brake, J. (1994). Environmental agents vs layers. Canada Poultryman, 81(9), 29–32.

Brake, J. (1994, June 20). Feed removal remains predominant method of molt induction. The Poultry Times, XLI(13), 6–9.

Brake, J., Davis, G. S., Rosseland, B., & Delfel, S. (1994, February). Further refinements in the incubation and hatching of ratites. The Ostrich News, 7(65), 54–59.

Brake, J. T., Khamidullin, T., & Samnilova, L. (1994). Male only grill for poultry feeding. Washington, DC: U.S. Patent and Trademark Office.

Brake, J. (1994). Management programs for optimum broiler breeder performance (in Korean). Korean Poultry Journal, 99–106.

Brake, J., & Liljequist, B. L. (1994). Properly managed air can correct many house problems. The Poultry Times, XLI(20, Sept. 26), 18.

Bottcher, R. W., Bisesi, P. S., Brake, J., Pardue, S. L., & Etheredge, A. M. (1994). Reducing mixing fan thermostat set points in naturally ventilated broiler housing during hot weather. Journal of Applied Poultry Research, 3, 289–296. https://doi.org/10.1093/japr/3.3.289

Brake, J. (1994). Reevaluando las práticas de manejo. Industria Avicola, 41(7), 30–32.

Soliman, F. N. K., Rizk, R. E., & Brake, J. (1994). Relationship between shell porosity, shell thickness, egg weight loss, and embryonic development in Japanese Quail eggs. Poultry Science, 73, 1607–1611. https://doi.org/10.3382/ps.0731607

Brake, J., & Blakely, J. R. (1993, January 18). Broiler breeder feeding, fleshing, frame and reproduction. Feedstuffs, 65(3), 30–32.

BRAKE, J., KHAMIDULLIN, T. N., & FISININ, VI. (1993). EXCLUSION OF BROILER BREEDER FEMALES FROM MALE FEEDERS WITH A MALE ONLY GRILL .1. BEHAVIORAL AND TECHNICAL ASPECTS OF DESIGN AND DEVELOPMENT. POULTRY SCIENCE, 72(3), 429–436. https://doi.org/10.3382/ps.0720429

Vick, S. V., Brake, J., & Walsh, T. J. (1993). Effect of incubation humidity and flock age on hatchability of broiler hatching eggs. Poultry Science, 72(2), 251–258. https://doi.org/10.3382/ps.0720251

Brake, J., Walsh, T. J., & Vick, S. V. (1993). Hatchability of broiler eggs as influenced by storage and internal quality. Zootecnica International, (1), 30.

BRAKE, J. (1993). INFLUENCE OF NEST PAD COLOR ON NEST PREFERENCE, PERCENTAGE OF FLOOR EGGS, AND EGG-PRODUCTION OF BROILER BREEDER HENS. POULTRY SCIENCE, 72(9), 1663–1666. https://doi.org/10.3382/ps.0721663

Davis, G. S., Parkhurst, C. R., & Brake, J. (1993). Light intensity and sex ratio effects on egg production, egg quality characteristics, and fertility in breeder pekin ducks. Poultry Science, 72(1), 23–29. https://doi.org/10.3382/ps.0720023

Brake, J. T. (1993). Nest pad color can be used to reduce floor eggs. Poultry Digest, 52(7), 28.

Brake, J. T. (1993). Progress in induced molting: The use of house temperature to improve your program (No. HLST 16; p. 4).

Brake, J. T. (1993, August 2). Pullet flock chicks should be segregated for extra care. Poultry Times, 40(16), 20.

BRAKE, J. (1993). RECENT ADVANCES IN INDUCED MOLTING. POULTRY SCIENCE, 72(5), 929–931. https://doi.org/10.3382/ps.0720929

Brake, J., Havenstein, G. B., Scheideler, S. E., Ferket, P. R., & Rives, D. V. (1993). Relationship of Sex, Age, and Body Weight to Broiler Carcass Yield and Offal Production. Poultry Science, 72(6), 1137–1145. https://doi.org/10.3382/ps.0721137

Brake, J., Walsh, T. J., & Vick, S. V. (1993). Relationship of egg storage time, storage conditions, flock age, eggshell and albumen characteristics, incubation conditions, and machine capacity to broiler hatchability - Review and model synthesis. Zootechnica International, 16(1), 30–41.

Pardue, S. L., Brake, J., Seib, P. A., & Wang, X. Y. (1993). Relative bio-availability of L-ascorbyl-2-polyphosphate in broiler chickens. Poult. Sci, 72(7), 1330–1338. https://doi.org/10.3382/ps.0721330

Phillips, L., Ellner, S., Oukama, R., & Brake, J. (1992). A mathematical model for estimation of broiler egg weight loss from physical dimensions and air cell size during incubation. Poult. Sci, 71(4), 625–630. https://doi.org/10.3382/ps.0710625

Breeding, S. W., Berry, W. D., & Brake, J. (1992). Maintenance of duodenum weight during a molt induced by dietary zinc in a low calcium diet. Poultry Science, 71(8), 1408–1411. https://doi.org/10.3382/ps.0711408

Brake, J. (1992). Mechanisms of and metabolic requirements for complete and rapid reproductive rejuvenation during an induced molt - a brief review. Ornis Scand., 23, 335–339. https://doi.org/10.2307/3676658

Breeding, S. W., Brake, J., Garlich, J. D., & Johnson, A. L. (1992). Molt induced by dietary zinc in a low calcium diet. Poultry Science, 71(1), 168–180. https://doi.org/10.3382/ps.0710168

Brake, J. (1992, December 21). New poultry feeding system developed. Poultry Times, 39(26), 14.

Johnson, A. L., & Brake, J. (1992). Zinc-induced molt: Evidence for a direct inhibitory effect on granulosa cell steroidogenesis. Poultry Science, 71, 161–167. https://doi.org/10.3382/ps.0710161

Sheldon, B. W., & Brake, J. (1991). Hydrogen peroxide as an alternative hatching egg disinfectant. Poultry Science, 70(5), 1092–1098. https://doi.org/10.3382/ps.0701092

Berry, W. D., & Brake, J. (1991). Induced molt increases eggshell quality and calbindin-D28k content of eggshell gland and duodenum of aging hens (Gallus domesticus). Poultry Science, 70(3), 655–657. https://doi.org/10.3382/ps.0700655

Brake, J. (1991). New developments in restricted feeding. In L. Cuiping (Ed.), New Developments in Poultry Breeder's Restricted Feeding (pp. 10–14). Beijing, PRC: Beijing Poultry Breeding Co., LTD.

BRAKE, J. (1991, April). RESEARCH NOTE - LACK OF EFFECT OF A LIVE YEAST CULTURE ON BROILER BREEDER AND PROGENY PERFORMANCE. POULTRY SCIENCE, Vol. 70, pp. 1037–1039. https://doi.org/10.3382/ps.0701037

BRAKE, J., AXTELL, R. C., & CAMPBELL, W. R. (1991). RETENTION OF LARVICIDAL ACTIVITY AFTER FEEDING CYROMAZINE (LARVADEX) FOR THE INITIAL 20 WEEKS OF LIFE OF SINGLE COMB WHITE LEGHORN LAYERS. POULTRY SCIENCE, 70(9), 1873–1875. https://doi.org/10.3382/ps.0701873

Brake, J. T., & Rosseland, B. (1991, January). Ratite incubation - A framework for further refinement. The Ostrich News, 4(28), 32–33.

Brake, J. T. (1991, June 17). To manage stress, you must first understand its causes. Poultry Times, 38(12), 21.

BRAKE, J. (1990). EFFECT OF 4 LEVELS OF ADDED FAT ON BROILER BREEDER PERFORMANCE. POULTRY SCIENCE, 69(10), 1659–1663. https://doi.org/10.3382/ps.0691659

BRAKE, J., & SHELDON, B. W. (1990). EFFECT OF A QUATERNARY AMMONIUM SANITIZER FOR HATCHING EGGS ON THEIR CONTAMINATION, PERMEABILITY, WATER-LOSS, AND HATCHABILITY. POULTRY SCIENCE, 69(4), 517–525. https://doi.org/10.3382/ps.0690517

BRAKE, J., HAGLER, W. M., & JONES, F. T. (1990). EFFECT OF FEEDING DIETS CONTAINING CORN TREATED WITH A COMMERCIAL MOLD INHIBITOR (MYCO CURB) ON BROILER-BREEDER PERFORMANCE. POULTRY SCIENCE, 69(1), 37–44. https://doi.org/10.3382/ps.0690037

Stikeleather Swann, G., & Brake, J. (1990). Effect of dry bulb temperature, relative humidity and eggshell conductance on egg weight loss during days 17 to 21 of incubation. Poultry Science, 69(4), 545–553. https://doi.org/10.3382/ps.0690545

Stikeleather Swann, G., & Brake, J. (1990). Effect of dry bulb temperature, relative humidity and eggshell conductance on egg weight loss during the first three days of incubation. Poultry Science, 69(4), 535–544. https://doi.org/10.3382/ps.0690535

Brake, J. T. (1990). El problema está en la caseta de recria. Industria Avicola, 37(3), 8–14.

Brake, J. T. (1990, January). Importance of sanitation for breeding birds. The Ostrich News, 3(16), 20–21.

Sheldon, B. W., & Brake, J. T. (1990). Method for sanitizing and improving the hatchability of hatchery eggs. Washington, DC: U.S. Patent and Trademark Office.

Brake, J. T. (1990). Nidos mecanicos? Que la gallina le responda. Industria Avicola, 37(2), 18–19.

Stikeleather Swann, G., & Brake, J. (1990). Relationship of incubation dry bulb and wet bulb temperatures to time of hatch and chick weight at hatch. Poultry Science, 69(6), 887–897. https://doi.org/10.3382/ps.0690887

Brake, J. T. (1990). Some features to consider when buying mechanical nests. Poultry Digest, 49(2), 18–20.

BRAKE, J. (1990). THE EFFECT OF A 2-HOUR INCREASE IN PHOTOPERIOD AT 18-WEEKS-OF-AGE ON BROILER BREEDER PERFORMANCE. POULTRY SCIENCE, 69(6), 910–914. https://doi.org/10.3382/ps.0690910

Brake, J. T. (1990, April). The broiler for the 1990's - Are primary breeders addressing the needs of the industry? Broiler Industry, 53(4), 40–42.

BRAKE, J., & BAUGHMAN, G. R. (1989). COMPARISON OF LIGHTING REGIMENS DURING GROWTH ON SUBSEQUENT SEASONAL REPRODUCTIVE-PERFORMANCE OF BROILER BREEDERS. POULTRY SCIENCE, 68(1), 79–85. https://doi.org/10.3382/ps.0680079

BRAKE, J., ORT, J. F., WAGES, D. P., & CAMPBELL, W. R. (1989). EFFECTS OF CGA-72662 (LARVADEX) IN TURKEYS DURING REARING AND REPRODUCTION. POULTRY SCIENCE, 68(6), 731–738. https://doi.org/10.3382/ps.0680731

BRAKE, J., GARLICH, J. D., & BAUGHMAN, G. R. (1989). EFFECTS OF LIGHTING PROGRAM DURING THE GROWING PERIOD AND DIETARY-FAT DURING THE LAYING PERIOD ON BROILER BREEDER PERFORMANCE. POULTRY SCIENCE, 68(9), 1185–1192. https://doi.org/10.3382/ps.0681185

Brake, J. T. (1989). Effect of light source during rearing. Poultry (Doetinchem, Netherlands), 5(3), 11.

Stabel, J., Reffett, J. K., Spears, J. W., Brown, T. T., Jr, & Brake, J. (1989). Effect of selenium on glutathione peroxidase and the immune response of stressed calves challenged with Pasteurella hemolytica. Journal of Animal Science, 67(2), 557–564. https://doi.org/10.2527/jas1989.672557x

Brake, J. T. (1989). El cuidado de los pollitos en la planta de incubacion. Industria Avicola, 36(6), 15–17.

Brake, J. T. (1989, May 22). Heat production is a natural by-product of poultry. Poultry Times, 36(11), 12.

Carey, J. B., & Brake, J. T. (1989). Induced Molting of Commercial Layers (No. 10, revised). Raleigh, NC: Extension Poultry Science, N.C. State University.

Brake, J. T. (1989). Manejando el desarrollo embrional. Industria Avicola, 36(4), 22–30.

Brake, J. T. (1989). The role of ascorbic acid in poultry production: Ascorbic acid, stress and immunity. Zootechnica International, (1), 37–38, 40.

Attar, A. J., & Brake, J. T. (1988, August). Ammonia control: Benefits and trade-offs. Poultry Digest, 47(558), 362–365.

Brake, J. T. (1988, May). Diet, acclimation and environment effects on heat related mortality. Poultry Digest, 47(555), 234–242.

Murray, D. L., Brake, J., Thaxton, J. P., & Satterlee, D. G. (1988). Effect of ACTH and dietary ascorbic acid on the graft-versus-host reaction capacity of chickens. Poultry Science, 67, 313–318. https://doi.org/10.3382/ps.0670313

Brake, N. P., J.P, T., Brake, J., & Murray, D. L. (1988). Effect of cortisol on cutaneous basophil hypersensitivity to phytohemagglutinin in chickens. Poultry Science, 67, 669–673. https://doi.org/10.3382/ps.0670669

Brake, J. T. (1988, July). Managing embryonic development. Poultry Digest, 47(557), 326–338.

Brake, J. (1988). Relationship of time of feeding and strain to egg shell quality and hatchability in broiler breeders. Poultry Science, 67, 538–543. https://doi.org/10.3382/ps.0670538

Brake, J. T. (1988, May). Stress of birds and modern poultry management relationship defined. Poultry Digest, 47(555), 226–232.

Berry, W. D., Gildersleeve, R. P., & Brake, J. (1987). Characterization of different hematological responses due to molts induced by zinc or fasting. Poultry Science, 66, 1841–1845. https://doi.org/10.3382/ps.0661841

Andrews, D. K., Berry, W. D., & Brake, J. (1987). Effect of lighting program and nutrition on feather replacement of molted single comb white leghorn hens. Poultry Science, 66, 1635–1639. https://doi.org/10.3382/ps.0661635

Andrews, D. K., Berry, W. D., & Brake, J. (1987). Effect of lighting program and nutrition on reproductive performance of molted SCWL hens. Poultry Science, 66, 1298–1305. https://doi.org/10.3382/ps.0661298

Murray, D. L., Brake, J., & Thaxton, J. P. (1987). Effects of ACTH and dietary ascorbic acid on cutaneous basophil hypersensitivity to phytohemagglutinin in chickens. Poultry Science, 66, 1846–1852. https://doi.org/10.3382/ps.0661846

Murray, D. L., Brake, J., Thaxton, J. P., & Gildersleeve, R. P. (1987). Effects of ACTH and dietary ascorbic acid on delayed type hypersensitivity to human gamma globulin in chickens. Poultry Science, 66, 1859–1869. https://doi.org/10.3382/ps.0661859

Peebles, E. D., & Brake, J. (Eds.). (1987). Eggshell quality and hatchability in broiler breeder eggs. Poultry Science, 66, 596–604. https://doi.org/10.3382/ps.0660596

Brake, J. T. (Oct./Nov. 1987Oct./Nov. 1987). Hatchability of abnormal broiler breeder eggs. Poultry Missett, 24–25.

Carey, J. B., & Brake, J. T. (1987). Induced Molting as a Management Tool (No. 9). Raleigh, NC: Extension Poultry Science, N.C. State University.

Brake, J. (1987). Influence of presence of perches during rearing on incidence of floor laying in broiler breeders. Poultry Science, 66, 1587–1589. https://doi.org/10.3382/ps.0661587

Brake, J. T. (1987, May). Managing the onset of broiler breeder production. Indian River Breeder Update, 3(2).

Berry, W. D., & Brake, J. (1987). Postmolt performance of laying hens molted by high dietary zinc, low dietary sodium and fasting - egg production and eggshell quality. Poultry Science, 66, 218–226. https://doi.org/10.3382/ps.0660218

Peebles, E. D., Brake, J., & Gildersleeve, R. P. (1987). The effects of eggshell cuticle removal and incubation humidity on embryonic development and hatchability of broilers. Poultry Science, 66, 834–840. https://doi.org/10.3382/ps.0660834

Brake, J. T. (1986, June). A different look at hatchability. Vineland Update, (18).

Brake, J. T. (1986, November). Dark houses for today's breeders. Broiler Industry, 49(11).

Timmons, M. B., Baughman, G. R., & Brake, J. (1986). Flexible housing for broiler breeders. Poultry Science, 65, 253–257. https://doi.org/10.3382/ps.0650253

Brake, J. T. (1986, February). Flock servicing problems. Canada Poultryman, 73(2).

Brake, J. T. (1986, January). Shell quality and embryonic development. Canada Poultryman, 73(1).

Brake, J. T. (1986, July). Stress and flock management. Canada Poultryman, 73(7).

Peebles, E. D., & Brake, J. (Eds.). (1986). The effect of induced molting on water vapor conductance and other eggshell quality parameters of broiler breeders. Poultry Science, 65, 1270–1274. https://doi.org/10.3382/ps.0651270

Peebles, E. D., & Brake, J. (Eds.). (1986). The role of the cuticle in water vapor conductance by the eggshell of broiler breeders. Poultry Science, 65, 1034–1039. https://doi.org/10.3382/ps.0651034

Brake, J., Berry, W. D., & Thaxton, P. (1985). Cellular changes in the spleen during an induced molt. Poultry Science, 64, 1031–1034. https://doi.org/10.3382/ps.0641031

Berry, W. D., & Brake, J. (1985). Comparison of parameters associated with molt induced by fasting, zinc, and low dietary sodium in caged layers. Poultry Science, 64, 2027–2036. https://doi.org/10.3382/ps.0642027

Brake, J. (1985). Comparison of two nesting materials for broiler breeders. Poultry Science, 64, 2263–2266. https://doi.org/10.3382/ps.0642263

Carter, T. A., Carey, J. B., Wineland, M. J., & Brake, J. T. (1985). Determining Nutrient Intake of Broiler Breeders and Commercial Layers (No. 36). Raleigh, NC: Extension Poultry Science, N.C. State University.

BRAKE, J., BERRY, W. D., PEEBLES, E. D., ORT, J. F., & CAMPBELL, W. R. (1985). EFFECT OF FEEDING CGA-72662 (LARVADEX) DURING GROWTH ON BODY-WEIGHT, FEED CONSUMPTION, LIVABILITY, PRODUCTION, AND EGG QUALITY OF SINGLE COMB WHITE LEGHORN LAYERS. POULTRY SCIENCE, 64(2), 247–252. https://doi.org/10.3382/ps.0640247

BRAKE, J., GARLICH, J. D., & PEEBLES, E. D. (1985). EFFECT OF PROTEIN AND ENERGY-INTAKE BY BROILER BREEDERS DURING THE PREBREEDER TRANSITION PERIOD ON SUBSEQUENT REPRODUCTIVE-PERFORMANCE. POULTRY SCIENCE, 64(12), 2335–2340. https://doi.org/10.3382/ps.0642335

Miller, L. E., Krista, L. M., Brake, J., Bolden, S. L., McDaniel, G. R., & Mora, E. (1985). Effects of caponization and body weight, atherosclerosis, and cardiovascular variables in hypertensive and hypotensive turkey lines. Poultry Science, 64, 1002–1014. https://doi.org/10.3382/ps.0641002

Pardue, S. L., Thaxton, J. P., & Brake, J. (1985). Influence of supplemental ascorbic acid on broiler performance following exposure to high environmental temperature. Poultry Science, 64, 1334–1338. https://doi.org/10.3382/ps.0641334

Brake, J., Hamilton, P., & Jones, F. (1985, June). New crop corn syndrome. Breakthrough, 9(2).

Brake, J. T. (1985, April). Principles and pitfalls of black-out housing. Indian River Breeder Update, 1(6).

Peebles, E. D., & Brake, J. (Eds.). (1985). Relationship of dietary ascorbic acid to broiler breeder performance. Poultry Science, 64, 2041–2048. https://doi.org/10.3382/ps.0642041

Brake, J. (1985). Relationship of egg weight, specific gravity and shell weight to time of oviposition and feeding in broiler breeders. Poultry Science, 64, 2037–2040. https://doi.org/10.3382/ps.0642037

PEEBLES, E. D., & BRAKE, J. (1985). Relationship of eggshell porosity to stage of embryonic development in broiler breeders. Poultry Science, 64(12), 2388–2391. https://doi.org/10.3382/ps.0642388

Pardue, S. L., Thaxton, J. P., & Brake, J. (1985). Role of ascorbic acid in chicks exposed to high environmental temperature. Journal of Applied Physics, 58, 1511–1516. https://doi.org/10.1152/jappl.1985.58.5.1511

Brake, J. T. (1985, November). Stress and flock health. Vineland Update, (15).

Brake, J., Ort, J. F., Carter, T. A., & Campbell, W. R. (1984). Effects of the insect grower regulator CGA-72662 (Larvadex®) on broiler breeder production, hatchability and subsequent chick performance. Poultry Science, 63, 910–916. https://doi.org/10.3382/ps.0630910

Brake, J. T. (1984, June). Induced molting of broiler breeders. Poultry Digest, 43(508).

Martin, G. A., Siopes, T. D., & Brake, J. T. (1984). Light Management for Broiler Breeders (No. 33). Raleigh, NC: Extension Poultry Science, N.C. State University.

Brake, J. T. (1984). Photostimulation and controlled lighting. Indian River Breeder Update, 1(2).

Garlich, J., Brake, J., Parkhurst, C. R., Thaxton, J. P., & Morgan, G. W. (1984). Physiological profile of caged layers during one production year, molt, and postmolt: Egg production, egg shell quality, liver, femur, and blood parameters. Poultry Science, 63(2), 339–343. https://doi.org/10.3382/ps.0630339

Pardue, S. L., Thaxton, J. P., & Brake, J. (1984). Plasma ascorbic acid concentration following ascorbic acid loading in chicks. Poultry Science, 63, 2492–2496. https://doi.org/10.3382/ps.0632492

Brake, J., Garlich, J. D., & Carter, T. A. (1984). Relationship of dietary calcium level during the prelay phase of an induced molt to postmolt performance. Poultry Science, 63, 2497–2500. https://doi.org/10.3382/ps.0632497

Brake, J. T. (1984, May). Search for change in breeder management. Broiler Industry, 47(5).

Wineland, M. J., & Brake, J. T. (1984). Trouble-Shooting Fertility and Hatchability Problems (No. 34). Raleigh, NC: Extension Poultry Science, N.C. State University.

Ascorbic acid and broiler breeder performance. (1983, December). Breakthrough, 8(6).

Farmer, M., Roland, D. A., Sr., Brake, J., & Eckman, M. K. (1983). Calcium metabolism in broiler breeder hens. 1. The calcium status of the digestive tract of broiler breeders throughout a 24-hour period. Poultry Science, 62, 459–464. https://doi.org/10.3382/ps.0620459

Brake, J. T., & Carey, J. B. (1983). Induced Molting of Caged Layers (No. 10). Raleigh, NC: Extension Poultry Science, N.C. State University.

Brake, J. T. (1983, July). Precision management of induced molting. Breakthrough, 7(4).

Brake, J. T. (1983). Slimming programs for chickens broadens profit margin. Research Perspectives, 2(2).

Baker, M., Brake, J., & McDaniel, G. R. (1983). The relationship between body weight loss during an induced molt to postmolt egg production, egg weight, and shell quality in caged layers. Poultry Science, 62, 409–413. https://doi.org/10.3382/ps.0620409

Brake, J. T., Peebles, E. D., & Pardue, S. L. (Eds.). (1983). Vitamin C and broiler breeders. Industria Avicola, 30(6).

Giambrone, J. J., & Brake, J. (1982). Automatic watering system for avians reared in modified isolation cabinets. Poultry Science, 61, 1924–1926. https://doi.org/10.3382/ps.0611924

Roland, D. A., Sr., & Brake, J. (1982). Influence of premolt production on postmolt performance with explanation for improvement in egg production due to force molting. Poultry Science, 61, 2473–2481. https://doi.org/10.3382/ps.0612473

Brake, J. T. (1982, July). Maintaining hatchability in broiler breeders. Breakthough, 7(1).

Thaxton, J. P., Gilbert, J., Hester, P. Y., & Brake, J. (1982). Mercury toxicity as compared to ACTH induced physiological stress in the chicken. Archives of Environmental Contamination and Toxicology, 11, 509–514. https://doi.org/10.1007/bf01056080

Brake, J., Baker, M., Morgan, G. W., & Thaxton, P. (1982). Physiological changes in caged layers during a forced molt. 4. Leucocytes and packed cell volume. Poultry Science, 61, 790–795. https://doi.org/10.3382/ps.0610790

Brake, J., & McDaniel, G. R. (1981). Factors affecting broiler breeder performance. Poultry Science, 60, 726–729. https://doi.org/10.3382/ps.0600726

McDaniel, G. R., Brake, J., & Bushong, R. D. (1981). Factors affecting broiler breeder performance. 1. Relationship of daily feed intake level to reproductive performance of pullets. Poultry Science, 60, 307–312. https://doi.org/10.3382/ps.0600307

McDaniel, G. R., Brake, J., & Eckman, M. K. (1981). Factors affecting broiler breeder performance. 4. The interrelationship of some reproductive traits. Poultry Science, 60, 1792–1797. https://doi.org/10.3382/ps.0601792

Brake, J. T. (1981, March). Force molting commercial layers. Poultry International, 20(3).

Brake, J., Garlich, J. D., Parkhurst, C. R., Thaxton, P., & Morgan, G. W. (1981). Physiological profile of caged layers during one production year, molt, and postmolt - Organ weights and blood constituents. Poultry Science, 60, 2157–2160. https://doi.org/10.3382/ps.0602157

Brake, J., Morgan, G. W., & Thaxton, P. (1981). Recrudescence of the thymus with repopulation of lymphocytes during an artificially induced molt of the domestic chicken: Proposed model system. Developmental & Comparative Immunology, 5, 105–112. https://doi.org/10.1016/s0145-305x(81)80012-2

Baker, M., & Brake, J. (1981). Relationship of body weight loss during a forced molt of commercial layers to optimum postmolt performance. Highlights of Agricultural Research, 28(2).

Bushong, R. D., & Brake, J. T. (1980, October). A molting program for backyard flocks. Backyard Poultry, 2(10).

Brake, J. T. (1980, December). Advances in force molting commercial layers. Poultry Tribune, 86(12).

Thaxton, P., Morgan, G. W., Brake, J., & Williams, D. M. (1980). Cage brooding followed by floor grow-out: A technique for rearing broilers. Poultry Science, 59, 681–685. https://doi.org/10.3382/ps.0590681

Brake, J., Hester, P. Y., Thaxton, P., Morgan, G. W., & Sikes, C. V. (1980). Effect of mercury toxicity on serum osmolality, plasma sodium and potassium, and serum protein in the chicken. Archives of Environmental Contamination and Toxicology, 9, 431–436. https://doi.org/10.1007/bf01055295

McDaniel, G. R., & Brake, J. T. (1980). Feeding regimes and their effect on reproductive performance of broiler breeder females. Highlights of Agricultural Research, 27(1).

Brake, J. T. (1980, June). Forced molting and extra eggs. Broiler Industry, 43(6), 76–78.

Brake, J. T., & Bushong, R. D. (1980). Forced molting of commercial layers. Alabama Feather Facts, 4(5).

Brake, J. T. (1980, August). How to get an extra cycle from broiler breeders. Industria Avicola, 27(8).

Brake, J. T., & Bushong, R. D. (1980). Poultry Production: Forced Molting of Commercial Layers (No. ANR-208). Auburn, AL: Alabama Cooperative Extension Service.

Brake, J. T., Koon, J. L., Flood, C. A., Jr., & Mannix, J. G. (1980). Relationship of intermittent dark or lighted periods to the performance of SCWL hens. Highlights of Agricultural Research, 27(4).

Brake, J. T. (1980). You can't molt a fat chicken. Industria Avicola, 27(9).

Brake, J. T. (1979, August 20). Auburn program reduces molt period to six weeks. Feedstuffs, 51(34).

Brake, J., Thaxton, P., Garlich, J. D., & Sherwood, D. H. (1979). Comparison of fortified ground corn and pullet grower feeding regimes during a forced molt on subsequent layer performance. Poultry Science, 58, 785–790. https://doi.org/10.3382/ps.0580785

Brake, J., Koon, J. L., & Jr., C. A. F. (1979). Facility expands poultry research capabilities. Highlights of Agricultural Research, 26(3).

Brake, J. T. (1979). Force molt caged layers in six weeks. Highlight of Agricultural Research, 26(2).

Brake, J., & McDaniel, G. R. (1979). Force molting caged broiler breeder hens. Highlights of Agricultural Research, 26(4).

Brake, J., & Thaxton, P. (1979). Physiological changes in caged layers during a forced molt. 1. Body temperature and selected blood constituents. Poultry Science, 58, 699–706. https://doi.org/10.3382/ps.0580699

Brake, J., Thaxton, P., & Benton, E. H. (1979). Physiological changes in caged layers during a forced molt. 3. Plasma thyroxine, plasma triiodothyronine, adrenal cholesterol, and total adrenal steroids. Poultry Science, 58, 1345–1350. https://doi.org/10.3382/ps.0581345

Brake, J. T. (1978, December). Fast six-week molt based on pullet grow ration. Australian Poultry World, 5–6.

Brake, J. T. (1978, July). Fast six-week molt based on pullet grow ration. Poultry Digest, 37(437), 346–352.

Brake, J., & Carter, T. (1978). Force Molting of Caged Layers (No. 10). Raleigh, NC: Extension Poultry Science, N.C. State University.

Brake, J. T. (1978). The Physiology of Forced Molting (Ph.D. Dissertation). North Carolina State University, Raleigh, NC.

Hester, P. Y., Brake, J., Sikes, C. V., Thaxton, P., & Pardue, S. L. (1978). The excretory system of young chickens experiencing mercury toxicity. Effects on kidney development, morphology and function. Archives of Environmental Contamination and Toxicology, 7, 257–271. https://doi.org/10.1007/bf02332054

Brake, J. T., & Thaxton, J. P. (1977, March). A new look at force molting. Breakthrough, 3(1).

Hester, P. Y., Thaxton, P., Morgan, G. W., & Brake, J. (1977). Immunosuppression in chickens by passive transfer of preparation of specific immunoglobulins. Poultry Science, 56, 2091–2097. https://doi.org/10.3382/ps.0562091

Brake, J., Thaxton, P., & Hester, P. Y. (1977). Mercury induced cardiovascular abnormalities in the chicken. Archives of Environmental Contamination and Toxicology, 6, 269–277. https://doi.org/10.1007/bf02097768

Young, P. S., Brake, J., Thaxton, P., Morgan, G. W., & Edens, F. W. (1975). Enhanced immunosuppression in bursectomized chickens by passive transfer of antibody. Poultry Science, 54, 1203–1209. https://doi.org/10.3382/ps.0541203

Brake, J., & Thaxton, P. (1975, April). Facts and fancies about force molting. North Carolina Egg Marketing Association Bulletin.