@article{pope_brake_fahrenholz_2020, title={Parameters monitored during the pelleting process and their relationship to xylanase activity loss}, volume={259}, ISSN={["1873-2216"]}, DOI={10.1016/j.anifeedsci.2019.114344}, journal={ANIMAL FEED SCIENCE AND TECHNOLOGY}, author={Pope, J. T. and Brake, J. and Fahrenholz, A. C.}, year={2020}, month={Jan} }
 @article{pope_fahrenholz_2020, title={The effect of the level of mixer-added water and mash conditioning temperature on parameters monitored during pelleting and phytase and xylanase thermostability}, volume={269}, ISSN={["1873-2216"]}, DOI={10.1016/j.anifeedsci.2020.114679}, journal={ANIMAL FEED SCIENCE AND TECHNOLOGY}, author={Pope, J. T. and Fahrenholz, A. C.}, year={2020}, month={Nov} }
 @article{pope_brake_fahrenholz_2018, title={Post-pellet liquid application fat disproportionately coats fines and affects mixed-sex broiler live performance from 16 to 42 d of age}, volume={27}, ISSN={["1537-0437"]}, DOI={10.3382/japr/pfx054}, number={1}, journal={JOURNAL OF APPLIED POULTRY RESEARCH}, author={Pope, J. T. and Brake, J. and Fahrenholz, A. C.}, year={2018}, month={Mar}, pages={124–131} }