J T Pope

Pope, J. T., Brake, J., & Fahrenholz, A. C. (2020). Parameters monitored during the pelleting process and their relationship to xylanase activity loss. ANIMAL FEED SCIENCE AND TECHNOLOGY, 259. https://doi.org/10.1016/j.anifeedsci.2019.114344

Pope, J. T., & Fahrenholz, A. C. (2020). The effect of the level of mixer-added water and mash conditioning temperature on parameters monitored during pelleting and phytase and xylanase thermostability. ANIMAL FEED SCIENCE AND TECHNOLOGY, 269. https://doi.org/10.1016/j.anifeedsci.2020.114679

Pope, J. T., Brake, J., & Fahrenholz, A. C. (2018). Post-pellet liquid application fat disproportionately coats fines and affects mixed-sex broiler live performance from 16 to 42 d of age. JOURNAL OF APPLIED POULTRY RESEARCH, 27(1), 124–131. https://doi.org/10.3382/japr/pfx054