Jacquelyn W. McClelland

Changing Attitudes and Knowledge Toward SNAP Application

AMERICAN JOURNAL OF HEALTH PROMOTION, 32(2), 312–314.

Nutrition education for cardiovascular disease prevention in individuals with spinal cord injuries: study protocol for a randomized controlled trial

TRIALS, 18.

Educating limited resource older adults for better choices to lower risk of food insecurity

International Journal of Consumer Studies, 41(2), 225–233.

Translating Weight Loss and Physical Activity Programs Into the Community to Preserve Mobility in Older, Obese Adults in Poor Cardiovascular Health

ARCHIVES OF INTERNAL MEDICINE, 171(10), 880–886.

Weight Loss and Self-Regulatory Eating Efficacy in Older Adults: The Cooperative Lifestyle Intervention Program

JOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES, 66(3), 279–286.

Nutrition education among low-income older adults: A randomized intervention trial in congregate nutrition sites

HEALTH EDUCATION & BEHAVIOR, 33(3), 374–392.

Using a theory-driven approach to design a professional development workshop

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 35(6), 312–318.

Extending the reach of nutrition education for older adults: Feasibility of a Train-the-Trainer approach in congregate nutrition sites

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 34, S48–S52.

Profiling rural southern congregate nutrition site participants: Implications for designing effective nutrition education programs

Journal of Nutrition for the Elderly, 22(2), 57.

Reaching older adults with nutrition education: Lessons learned during the partners in wellness pilot project

Journal of Nutrition for the Elderly, 21(2), 59.

Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences

[Review of ]. JOURNAL OF NUTRITION EDUCATION, 33, S35–S48.

Partnering with African American churches to achieve better health: Lessons learned during the Black Churches United for Better Health 5 A Day project

Journal of Cancer Education, 15(3), 164–167.

The North Carolina Black Churches United for Better Health Project: Intervention and process evaluation

HEALTH EDUCATION & BEHAVIOR, 27(2), 241–253.

Baseline fruit and vegetable intake among adults in seven 5 A Day study centers located in diverse geographic areas

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 99(10), 1241–1248.

Fruit and vegetable consumption and prevention of cancer: The Black Churches United for Better Health Project

AMERICAN JOURNAL OF PUBLIC HEALTH, 89(9), 1390–1396.

Utility of produce ratios to track fruit and vegetable consumption in a rural community, church-based 5 a day intervention project

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 33(2), 213–217.

Awareness of cancer-related programs and services among rural african americans

Journal of the National Medical Association, 90(4), 197–202.

Eating better for le$$

Raleigh, NC: N.C. Cooperative Extension Service, North Carolina State University.

Exchange it!

[Review of ]. Journal of Nutrition Education, 30(4), 242–243.

Fruit and vegetable consumption of rural African Americans: Baseline survey results of the black churches united for better health 5 a day project

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 30(2), 148–157.

Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members

AMERICAN JOURNAL OF HEALTH PROMOTION, 12(3), 185–191.

Culturally sensitive dietary assessment for a rural African-american population in the south.

American Journal of Clinical Nutrition, 65(suppl.), 1346.

Developing and implementing the plan of action

In Community leadership through community-based programming: The role of the community college (pp. 119–170). Washington D.C.: Community College Press.

Dinner fork: Friend or foe in reducing the risk of disease

Forum for Family and Consumer Issues, 2(4).

Evaluating evaluation - what we've learned

Journal of Extension, 35(1).

To supplement or not to supplement: That is the question

Raleigh, NC: N.C. Cooperative Extension Service, North Carolina State University.