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Works (26)
Updated: April 4th, 2024 21:10
2018 journal article
Changing Attitudes and Knowledge Toward SNAP Application
AMERICAN JOURNAL OF HEALTH PROMOTION, 32(2), 312–314.
author keywords: poverty; attitude; food assistance; older adult; program evaluation
MeSH headings : Adult; Aged; Attitude; Cross-Sectional Studies; Eligibility Determination / standards; Female; Food Assistance / organization & administration; Food Supply; Humans; Knowledge; Male; Middle Aged; North Carolina; Poverty
TL;DR:
Effective theory-based programs can improve knowledge and dispel myths concerning SNAP participation among low-income participants.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2017 journal article
Nutrition education for cardiovascular disease prevention in individuals with spinal cord injuries: study protocol for a randomized controlled trial
TRIALS, 18.
author keywords: Spinal cord injury; Nutrition education; Cardiovascular disease prevention
MeSH headings : Adiposity; Adolescent; Adult; Aged; Cardiovascular Diseases / diagnosis; Cardiovascular Diseases / etiology; Cardiovascular Diseases / prevention & control; Clinical Protocols; Comparative Effectiveness Research; Diet, Healthy; Female; Health Knowledge, Attitudes, Practice; Humans; Male; Middle Aged; North Carolina; Nutrition Assessment; Nutritional Status; Nutritive Value; Patient Education as Topic; Research Design; Risk Factors; Risk Reduction Behavior; Spinal Cord Injuries / complications; Spinal Cord Injuries / diagnosis; Spinal Cord Injuries / physiopathology; Spinal Cord Injuries / rehabilitation; Time Factors; Treatment Outcome; Young Adult
TL;DR:
The low cost and feasibility of the intervention, if shown to improve nutritional behavior, suggests that it could be implemented in rehabilitation facilities across the country and has the potential of lowering the burden of CVD and CVD risk factors in this high-risk population.
(via Semantic Scholar)
trialsjournal.biomedcentral.com (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Educating limited resource older adults for better choices to lower risk of food insecurity
International Journal of Consumer Studies, 41(2), 225–233.
author keywords: food money resource management; food shopping behaviors; older adult food insecurity
TL;DR:
The effectiveness of the Better Choices intervention in improving the knowledge, attitude, and behavior of participants concerning their food money resource management was determined and the methods and theories applied should be of use to educators and practitioners serving limited-resource older adult populations.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018
2011 journal article
Translating Weight Loss and Physical Activity Programs Into the Community to Preserve Mobility in Older, Obese Adults in Poor Cardiovascular Health
ARCHIVES OF INTERNAL MEDICINE, 171(10), 880–886.
MeSH headings : Age Distribution; Aged; Cardiovascular Diseases / diagnosis; Cardiovascular Diseases / epidemiology; Cardiovascular Diseases / therapy; Exercise / physiology; Female; Follow-Up Studies; Geriatric Assessment; Humans; Male; Middle Aged; Mobility Limitation; Motor Activity / physiology; Obesity / diagnosis; Obesity / epidemiology; Obesity / rehabilitation; Patient Selection; Prospective Studies; Public Health; Risk Assessment; Severity of Illness Index; Sex Distribution; Treatment Outcome; Walking / physiology; Weight Loss
TL;DR:
Existing community infrastructures can be effective in delivering lifestyle interventions to enhance mobility in older adults in poor cardiovascular health with deficits in mobility; attention should be given to intervening on both weight and sedentary behavior since weight loss is critical to long-term improvement in mobility.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2011 journal article
Weight Loss and Self-Regulatory Eating Efficacy in Older Adults: The Cooperative Lifestyle Intervention Program
JOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES, 66(3), 279–286.
author keywords: Mindfulness; Older adults; PA; Self-efficacy; Weight loss
MeSH headings : Aged; Diet, Reducing; Exercise; Feeding Behavior; Female; Health Education; Humans; Life Style; Male; Middle Aged; Obesity / therapy; Self Efficacy; Weight Loss
TL;DR:
It is illustrated that WL + PA can be effective in improving older adults’ self-efficacy for the self-regulation of eating behavior and that these changes are prospectively related to the amount of weight loss.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Nutrition education among low-income older adults: A randomized intervention trial in congregate nutrition sites
HEALTH EDUCATION & BEHAVIOR, 33(3), 374–392.
author keywords: nutrition education; congregate nutrition site; older adult; health promotion; multilevel modeling; dietary supplements
MeSH headings : Aged; Aged, 80 and over; Dietary Supplements; Female; Health Surveys; Humans; Male; North Carolina; Nutritional Sciences / education; Nutritional Status; Poverty; Prospective Studies
TL;DR:
Experimental participants were significantly more likely than control participants to increase multivitamin use, to increase calcium supplementuse, to read labels of dietary supplements, to carry a supplement and/or medication list, and to discuss such use with their health care profes sional.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science; OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Using a theory-driven approach to design a professional development workshop
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 35(6), 312–318.
author keywords: theory; training; workshop
MeSH headings : Humans; Models, Theoretical; Nutritional Sciences / education; Program Development; Program Evaluation; Teaching / methods
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Extending the reach of nutrition education for older adults: Feasibility of a Train-the-Trainer approach in congregate nutrition sites
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 34, S48–S52.
author keywords: Train-the-Trainer; congregate nutrition site; older adult; nutrition education
MeSH headings : Aged; Feasibility Studies; Female; Food Services; Health Education / methods; Humans; Male; Nutritional Sciences / education
TL;DR:
The study suggests that CNS managers were receptive to the role of trainer, CNS participants were satisfied with this method, and the acceptability of managers as trainers did not vary with participants' levels of risk of malnutrition.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Profiling rural southern congregate nutrition site participants: Implications for designing effective nutrition education programs
Journal of Nutrition for the Elderly, 22(2), 57.
TL;DR:
It is determined that subsets of this population are at greater risk of malnutrition than the whole and Socio-demographic characteristics were found to vary with behavioral risk factors for malnutrition.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
2001 journal article
Reaching older adults with nutrition education: Lessons learned during the partners in wellness pilot project
Journal of Nutrition for the Elderly, 21(2), 59.
TL;DR:
Issues are identified, both facilitating factors and barriers, in designing and conducting effective educational programming for older adults, as well as a pilot program using a Holistic approach to improve the Nutritional Status of Older Adults at Congregate Nutrition Sites.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
2001 review
Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences
[Review of ]. JOURNAL OF NUTRITION EDUCATION, 33, S35–S48.
MeSH headings : Body Weight / physiology; Diet / standards; Diet / trends; Exercise / physiology; Humans; Nutritional Sciences / education; Outcome and Process Assessment, Health Care; Poverty; United States
TL;DR:
Overall, this review suggests that there is a critical need for additional development and evaluation of dietary quality measurement tools for low-income and minority audiences.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Partnering with African American churches to achieve better health: Lessons learned during the Black Churches United for Better Health 5 A Day project
Journal of Cancer Education, 15(3), 164–167.
Source: NC State University Libraries
Added: August 6, 2018
2000 journal article
The North Carolina Black Churches United for Better Health Project: Intervention and process evaluation
HEALTH EDUCATION & BEHAVIOR, 27(2), 241–253.
MeSH headings : Adult; Black or African American; Christianity; Demography; Diet; Female; Fruit; Health Promotion / methods; Health Surveys; Humans; Interviews as Topic; Male; North Carolina; Nutritional Sciences / education; Program Evaluation / methods; Vegetables
TL;DR:
Serving more F&V at church functions was the most frequently reported activity and had the highest perceived impact, followed by the personalized tailored bulletins, pastor sermons, and printed materials.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Baseline fruit and vegetable intake among adults in seven 5 A Day study centers located in diverse geographic areas
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 99(10), 1241–1248.
MeSH headings : Adolescent; Adult; Child; Diet / statistics & numerical data; Diet Surveys; Ethnicity; Female; Fruit; Humans; Logistic Models; Male; Socioeconomic Factors; Surveys and Questionnaires; United States; Vegetables
TL;DR:
The 7 regions showed significant variability in daily fruit and vegetables consumption, suggesting that a single national message to increase fruit and vegetable consumption may not reach the population segments most in need of changing.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Fruit and vegetable consumption and prevention of cancer: The Black Churches United for Better Health Project
AMERICAN JOURNAL OF PUBLIC HEALTH, 89(9), 1390–1396.
MeSH headings : Adolescent; Adult; Black or African American; Age Factors; Aged; Clergy; Educational Status; Feeding Behavior / ethnology; Female; Follow-Up Studies; Fruit; Health Knowledge, Attitudes, Practice; Health Promotion / organization & administration; Humans; Male; Marital Status; Middle Aged; Neoplasms / ethnology; Neoplasms / prevention & control; North Carolina; Program Evaluation; Religion; Rural Health; Surveys and Questionnaires; Vegetables
TL;DR:
The project was a successful model for achieving dietary change among rural African Americans and the largest increases were observed among people 66 years or older and those with education beyond high school.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Utility of produce ratios to track fruit and vegetable consumption in a rural community, church-based 5 a day intervention project
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 33(2), 213–217.
MeSH headings : Black or African American / statistics & numerical data; Christianity; Community Health Planning; Dietary Services / methods; Eating; Fruit / supply & distribution; Health Promotion / methods; Humans; North Carolina; Reproducibility of Results; Rural Health; Seasons; Vegetables / supply & distribution
TL;DR:
Although produce ratios did not serve as a valid measure for this project, if their limitations are recognized and compensated for, they may have applicability for future investigations that monitor F & V consumption.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Awareness of cancer-related programs and services among rural african americans
Journal of the National Medical Association, 90(4), 197–202.
Source: NC State University Libraries
Added: August 6, 2018
1998 book
Eating better for le$$
Raleigh, NC: N.C. Cooperative Extension Service, North Carolina State University.
Source: NC State University Libraries
Added: August 6, 2018
1998 review
Exchange it!
[Review of ]. Journal of Nutrition Education, 30(4), 242–243.
Source: NC State University Libraries
Added: August 6, 2018
1998 journal article
Fruit and vegetable consumption of rural African Americans: Baseline survey results of the black churches united for better health 5 a day project
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 30(2), 148–157.
MeSH headings : Adolescent; Adult; Black or African American; Aged; Aging; Diet; Female; Fruit; Health Promotion; Humans; Income; Male; Middle Aged; Nutrition Policy; Religion; Rural Population; Sex Characteristics; Vegetables
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members
AMERICAN JOURNAL OF HEALTH PROMOTION, 12(3), 185–191.
author keywords: stages of change; fruit; vegetables; food habits
MeSH headings : Adult; Black or African American / psychology; Aged; Cross-Sectional Studies; Diet Surveys; Feeding Behavior / ethnology; Feeding Behavior / psychology; Female; Fruit; Health Promotion; Humans; Male; Middle Aged; North Carolina; Random Allocation; Religion; Rural Population; Social Support; Telephone; Vegetables
TL;DR:
The findings support the applicability of the stages-of-change model to dietary change among rural African-Americans and the relationship between stage, self-efficacy, social support, and barriers supports using a multicomponent intervention strategy.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Culturally sensitive dietary assessment for a rural African-american population in the south.
American Journal of Clinical Nutrition, 65(suppl.), 1346.
Source: NC State University Libraries
Added: August 6, 2018
1997 chapter
Developing and implementing the plan of action
In Community leadership through community-based programming: The role of the community college (pp. 119–170). Washington D.C.: Community College Press.
Source: NC State University Libraries
Added: August 6, 2018
1997 journal article
Dinner fork: Friend or foe in reducing the risk of disease
Forum for Family and Consumer Issues, 2(4).
Source: NC State University Libraries
Added: August 6, 2018
1997 journal article
Evaluating evaluation - what we've learned
Journal of Extension, 35(1).
Source: NC State University Libraries
Added: August 6, 2018
1997 book
To supplement or not to supplement: That is the question
Raleigh, NC: N.C. Cooperative Extension Service, North Carolina State University.
Source: NC State University Libraries
Added: August 6, 2018
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