Works (26)

2018 journal article

Changing attitudes and knowledge toward SNAP Application

American Journal of Health Promotion, 32(2), 312–314.

By: C. Bird & J. McClelland

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Educating limited resource older adults for better choices to lower risk of food insecurity

International Journal of Consumer Studies, 41(2), 225–233.

By: C. Bird & J. McClelland

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Nutrition education for cardiovascular disease prevention in individuals with spinal cord injuries: Study protocol for a randomized controlled trial

Trials, 18.

By: J. Lieberman, J. McClelland, D. Goff, E. Racine, M. Dulin, W. Bauman, J. Niemeier, M. Hirsch, H. Norton, C. Moore

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Translating weight loss and physical activity programs into the community to preserve mobility in older, obese adults in poor cardiovascular health

Archives of Internal Medicine, 171(2), 880–886.

By: W. Rejeski, P. Brubaker, D. Goff, L. Bearon, J. McClelland, M. Perri, W. Ambrosius

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Weight loss and self-regulatory eating efficacy in older adults: The cooperative lifestyle intervention program

Journals of Gerontology. Series B, Psychological Sciences and Social Sciences, 66(3), 279–286.

By: W. Rejeski, S. Mihalko, W. Ambrosius, L. Bearon & J. McClelland

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Nutrition education among low-income older adults: A randomized intervention trial in congregate nutrition sites

Health Education & Behavior, 33(3), 374–392.

By: R. Mitchell, S. Ash & J. McClelland

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Using a theory-driven approach to design a professional development workshop

Journal of Nutrition Education and Behavior, 35(6), 312–318.

By: M. Townsend, I. Contento, S. Nitzke, J. McClelland, D. Keenan & G. Brown

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Extending the reach of nutrition education for older adults: Feasibility of a Train-the-Trainer approach in congregate nutrition sites

Journal of Nutrition Education and Behavior, 34(2002 Mar-Apr), S48–52.

By: J. McClelland, L. Irving, R. Mitchell, L. Bearon & K. Webber

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Profiling rural southern congregate nutrition site participants: Implications for designing effective nutrition education programs

Journal of Nutrition for the Elderly, 22(2), 57.

By: J. McClelland, L. Bearon, S. Velazquez, A. Fraser, H. Reid & R. Mustian

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Reaching older adults with nutrition education: Lessons learned during the partners in wellness pilot project

Journal of Nutrition for the Elderly, 21(2), 59.

By: J. McClelland, L. Bearon, A. Fraser, R. Mustian & S. Velazquez

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences

Journal of Nutrition Education, 33(2001), S35–48.

By: J. McClelland, D. Keenan, J. Lewis, S. Foerster, S. Sugerman, P. Mara, S. Wu, S. Lee ...

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Partnering with African American churches to achieve better health: Lessons learned during the Black Churches United for Better Health 5 A Day project

Journal of Cancer Education, 15(3), 164–167.

By: W. Demark-Wahnefried, J. McClelland, B. Jackson, M. Campbell, A. Cowan, K. Hoben, B. Rimer

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

The North Carolina Black Churches United for Better Health Project: Intervention and process evaluation

Health Education & Behavior, 27(2), 241–253.

By: M. Campbell, B. Motsinger, A. Ingram, D. Jewell, C. Makarushka, B. Beatty, J. Dodds, J. McClelland, S. Demissie, W. Demark-Wahnefried

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Baseline fruit and vegetable intake among adults in seven 5 A Day study centers located in diverse geographic areas

Journal of the American Dietetic Association, 99(10), 1241–1248.

By: B. Thompson, W. Demark-Wahnefried, G. Taylor, J. McClelland, G. Stables, S. Havas, Z. Feng, M. Topor ...

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Fruit and vegetable consumption and prevention of cancer: the Black churches united for better health project

American Journal of Public Health, 89(9), 1390–1396.

By: M. Campbell, W. Demark-Wahnefried, M. Symons, W. Kalsbeek, J. Dodds, A. Cowan, B. Jackson, B. Motsinger ...

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Utility of produce ratios to track fruit and vegetable consumption in a rural community, church-based 5 a day intervention project

Nutrition and Cancer, 33(2), 213–217.

By: W. Demark-Wahnefried, K. Hoben, V. Hars, J. Jennings, M. Miller & J. McClelland

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Awareness of cancer-related programs and services among rural african americans

Journal of the National Medical Association, 90(4), 197–202.

By: W. Demark-Wahnefried, J. McClelland, M. Campbell, K. Hober & J. Lashley

Source: NC State University Libraries
Added: August 6, 2018

1998 book

Eating better for le$$

Raleigh, NC: N.C. Cooperative Extension Service, North Carolina State University.

By: J. Lloyd, J. McClelland & A. Fraser

Source: NC State University Libraries
Added: August 6, 2018

1998 review

Exchange it!

[Review of ]. Journal of Nutrition Education, 30(4), 242–243.

By: J. McClelland

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Fruit and vegetable consumption of rural African Americans: Baseline survey results of the black churches united for better health 5 a day project

Nutrition and Cancer, 30(2), 148–157.

By: J. McClelland, W. Demark-Wahnefried, R. Mustian, A. Cowan & M. Campbell

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members

American Journal of Health Promotion, 12(3), 185–191.

By: M. Campbell, M. Symons, W. Demark-Wahnefried, B. Polhamus, J. Bernhardt, J. McClelland, C. Washington

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Culturally sensitive dietary assessment for a rural African-american population in the south.

American Journal of Clinical Nutrition, 65(suppl.), 1346.

By: M. Campbell, B. Polhamus, B. Jackson, A. Cowan, J. McClelland & W. Demark-Wahnefried

Source: NC State University Libraries
Added: August 6, 2018

1997 chapter

Developing and implementing the plan of action

In Community leadership through community-based programming: The role of the community college (pp. 119–170). Washington D.C.: Community College Press.

By: E. Boone, W. Lee, J. McClelland & R. Rubin

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Dinner fork: Friend or foe in reducing the risk of disease

Forum for Family and Consumer Issues, 2(4).

By: J. McClelland

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Evaluating evaluation - what we've learned

Journal of Extension, 35(1).

By: K. Chapman-Novakofski, L. Boeckner, R. Canton, C. Clark, K. Keim, P. Britten, J. McClelland

Source: NC State University Libraries
Added: August 6, 2018

1997 book

To supplement or not to supplement: That is the question

Raleigh, NC: N.C. Cooperative Extension Service, North Carolina State University.

By: J. McClelland

Source: NC State University Libraries
Added: August 6, 2018