@article{bird_mcclelland_2018, title={Changing Attitudes and Knowledge Toward SNAP Application}, volume={32}, ISSN={["2168-6602"]}, DOI={10.1177/0890117117709793}, abstractNote={Purpose: To examine effectiveness of an educational intervention on attitude and knowledge related to accessing and qualifying for the Supplemental Nutrition Assistance Program (SNAP). }, number={2}, journal={AMERICAN JOURNAL OF HEALTH PROMOTION}, author={Bird, Carolyn L. and McClelland, Jacquelyn W.}, year={2018}, month={Feb}, pages={312–314} }
 @article{lieberman_mcclelland_goff_racine_dulin_bauman_niemeier_hirsch_norton_moore_2017, title={Nutrition education for cardiovascular disease prevention in individuals with spinal cord injuries: study protocol for a randomized controlled trial}, volume={18}, ISSN={["1745-6215"]}, DOI={10.1186/s13063-017-2263-2}, abstractNote={Individuals with chronic spinal cord injuries (SCIs) have an increased prevalence of cardiovascular disease (CVD) and associated risk factors compared with age-matched control subjects. Exercise has been shown to improve selected CVD risk factors in individuals with SCI, but using nutrition education as an intervention has not been evaluated in this population. This paper describes our research plan for evaluating the effect of nutrition education on individuals with SCI. In the present study, called Eat Smart, Live Better, we are using a randomized controlled design to test an intervention adapted from an existing evidence-based program that showed a positive effect on nutrition knowledge and behavior of older adults from the general population. There will be an inpatient group (n = 100) and a community group (n = 100). The aims of our study are to compare the intervention and control groups for (1) changes in nutritional behavior, nutritional knowledge, and dietary quality by participants in the program; (2) levels of adiposity and metabolic CVD risk factors at 12-month follow-up; and (3) differential effects among individuals with SCI in the acute rehabilitation setting and those living in the community. This is a randomized controlled trial of nutrition education. The treatment groups receive six nutrition education sessions. The control groups receive the one “standard of care” nutrition lecture that is required by the Commission on Accreditation of Rehabilitation Facilities. Treatment groups include both an inpatient group, comprising patients who have been admitted to an acute rehabilitation facility because of their recent SCI, and an outpatient group, consisting of community-dwelling adults who are at least 1 year after their SCI. A total of 200 participants will be randomized 1:1 to the intervention or control group, stratified by location (acute rehabilitation facility or community dwelling). To our knowledge, this will be the first reported study of nutrition education in individuals with SCI. The low cost and feasibility of the intervention, if shown to improve nutritional behavior, suggests that it could be implemented in rehabilitation facilities across the country. This has the potential of lowering the burden of CVD and CVD risk factors in this high-risk population. ClinicalTrials.gov, NCT02368405 . Registered on February 10, 2015.}, journal={TRIALS}, author={Lieberman, Jesse A. and McClelland, Jacquelyn W. and Goff, David C., Jr. and Racine, Elizabeth and Dulin, Michael F. and Bauman, William A. and Niemeier, Janet and Hirsch, Mark A. and Norton, H. James and Moore, Charity G.}, year={2017}, month={Dec} }
 @article{bird_mcclelland_2016, title={Educating limited resource older adults for better choices to lower risk of food insecurity}, volume={41}, ISSN={1470-6423}, url={http://dx.doi.org/10.1111/ijcs.12333}, DOI={10.1111/ijcs.12333}, abstractNote={Abstract}, number={2}, journal={International Journal of Consumer Studies}, publisher={Wiley}, author={Bird, Carolyn L. and McClelland, Jacquelyn W.}, year={2016}, month={Dec}, pages={225–233} }
 @article{rejeski_brubaker_goff_bearon_mcclelland_perri_ambrosius_2011, title={Translating Weight Loss and Physical Activity Programs Into the Community to Preserve Mobility in Older, Obese Adults in Poor Cardiovascular Health}, volume={171}, ISSN={["1538-3679"]}, DOI={10.1001/archinternmed.2010.522}, abstractNote={BACKGROUND
Limitations in mobility are common among older adults with cardiovascular and cardiometabolic disorders and have profound effects on health and well-being. With the growing population of older adults in the United States, effective and scalable public health approaches are needed to address this problem. Our goal was to determine the effects of a physical activity and weight loss intervention on 18-month change in mobility among overweight or obese older adults in poor cardiovascular health.


METHODS
The study design was a translational, randomized controlled trial of physical activity (PA) and weight loss (WL) on mobility in overweight or obese older adults with cardiovascular disease (CVD) or at risk for CVD. The study was conducted within the community infrastructure of Cooperative Extension Centers. Participants were randomized to 1 of 3 interventions: PA, WL + PA, or a successful aging (SA) education control arm. The primary outcome was time to complete a 400-m walk in seconds (400MWT).


RESULTS
A significant treatment effect (P = .002) and follow-up testing revealed that the WL + PA group improved their 400MWT (adjusted mean [SE], 323.3 [3.7] seconds) compared with both PA (336.3 [3.9] seconds; P = .02) and SA (341.3 [3.9] seconds; P < .001). Participants with poorer mobility at baseline benefited the most (P < .001).


CONCLUSION
Existing community infrastructures can be effective in delivering lifestyle interventions to enhance mobility in older adults in poor cardiovascular health with deficits in mobility; attention should be given to intervening on both weight and sedentary behavior since weight loss is critical to long-term improvement in mobility.


TRIAL REGISTRATION
clinicaltrials.gov Identifier: NCT00119795.}, number={10}, journal={ARCHIVES OF INTERNAL MEDICINE}, author={Rejeski, W. Jack and Brubaker, Peter H. and Goff, David C., Jr. and Bearon, Lucille B. and McClelland, Jacquelyn W. and Perri, Michael G. and Ambrosius, Walter T.}, year={2011}, month={May}, pages={880–886} }
 @article{rejeski_mihalko_ambrosius_bearon_mcclelland_2011, title={Weight Loss and Self-Regulatory Eating Efficacy in Older Adults: The Cooperative Lifestyle Intervention Program}, volume={66}, ISSN={["1758-5368"]}, DOI={10.1093/geronb/gbq104}, abstractNote={Objectives. Using the weight efficacy lifestyle questionnaire (WEL), we examined whether a group-mediated intervention for weight loss among older, obese adults resulted in changes in self-regulatory self-efficacy for eating behavior and whether these changes mediated weight loss. Methods. This was a randomized controlled design, and 288 older adults received 1 of 3 treatments for 6 months: physical activity only (PA), weight loss + physical activity (WL + PA), or a successful aging (SA) health education program. The WEL was administered prior to randomization and again at the 6-month follow-up visit. Results. A significant treatment effect was observed for the WEL, F (2,249) = 15.11, p < .0001, partial eta2 = .11, showing that improvement occurred only in the WL + PA group as compared with PA and SA. Changes in WEL scores partially mediated the effects of the WL + PA intervention on weight loss. Discussion. These results illustrate that WL + PA can be effective in improving older adults’ self-efficacy for the self-regulation of eating behavior and that these changes are prospectively related to the amount of weight loss. Further research is warranted on an expanded concept of self-efficacy as well as controlled experimental studies on eating behavior in older adults.}, number={3}, journal={JOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES}, author={Rejeski, W. Jack and Mihalko, Shannon L. and Ambrosius, Walter T. and Bearon, Lucille B. and McClelland, Jacquelyn W.}, year={2011}, month={May}, pages={279–286} }
 @article{mitchell_ash_mcclelland_2006, title={Nutrition education among low-income older adults: A randomized intervention trial in congregate nutrition sites}, volume={33}, ISSN={["1552-6127"]}, DOI={10.1177/1090198105276212}, abstractNote={ Nutritional well-being among older adults is critical for maintaining health, increasing longevity, and decreasingthe impactofchronicillness. However, few well-controlledstudies have examinednutritionalbehav ior change among low-income older adults. A prospective, controlled, randomized design examined a fivesession nutrition education module delivered to limited-resource older adults ( N = 703) in Congregate Nutrition sites by Cooperative Extensionagents. Experimentalgroupparticipantswere significantly more likely than con trol groupparticipants to increase multivitamin use, to increase calcium supplementuse, to read labels of dietary supplements, to carry a supplement and/or medication list, and to discuss such use with their health care profes sional. The study addresses weaknesses in the literature by using a theoretically derived education component, implementing the intervention within a setting regularly used by low-income older adults, employing random ized assignment to intervention and control conditions, and using hierarchical linear modeling to deal with “nested” data. }, number={3}, journal={HEALTH EDUCATION & BEHAVIOR}, author={Mitchell, Roger E. and Ash, Sarah L. and McClelland, Jacquelyn W.}, year={2006}, month={Jun}, pages={374–392} }
 @article{townsend_contento_nitzke_mcclelland_keenan_brown_2003, title={Using a theory-driven approach to design a professional development workshop}, volume={35}, ISSN={["1878-2620"]}, DOI={10.1016/S1499-4046(06)60346-1}, abstractNote={The objective of this study was to show how a theory- driven approach to program planning was used to design and evaluate a professional development workshop. Our method was to demonstrate modeling of theory use as a teaching strategy. The Theory of Planned Behavior was used to structure all components of a 6-hour workshop. This workshop significantly increased participants' intention to use theory in designing programs (P <.0001). Educators can apply the methods demonstrated here to systematically use theory in the development, implementation, and evaluation of their workshops, staff training, and curricular materials for professionals and consumers.}, number={6}, journal={JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR}, author={Townsend, MS and Contento, IR and Nitzke, S and McClelland, JW and Keenan, DP and Brown, G}, year={2003}, pages={312–318} }
 @article{mcclelland_irving_mitchell_bearon_webber_2002, title={Extending the reach of nutrition education for older adults: Feasibility of a Train-the-Trainer approach in congregate nutrition sites}, volume={34}, ISSN={["1878-2620"]}, DOI={10.1016/S1499-4046(06)60311-4}, abstractNote={Low-income older adults are difficult to reach with nutrition education. This study examines the feasibility of a Train-the-Trainer approach using congregate nutrition site (CNS) managers to deliver nutrition education. The study suggests that CNS managers were receptive to the role of trainer, CNS participants were satisfied with this method, and the acceptability of managers as trainers did not vary with participants' levels of risk of malnutrition. Although the sample size (53 participants and 4 managers) and convenience sampling method limit generalizability, the promising results suggest the potential benefits of this method and the need for further study.}, journal={JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR}, author={McClelland, JW and Irving, LM and Mitchell, RE and Bearon, LB and Webber, KH}, year={2002}, pages={S48–S52} }
 @article{mcclelland_bearon_velazquez_fraser_reid_mustian_2002, title={Profiling rural southern congregate nutrition site participants: Implications for designing effective nutrition education programs}, volume={22}, ISBN={0163-9366}, DOI={10.1300/j052v22n02_05}, abstractNote={Abstract A high degree of risk of malnutrition exists among low-income older adults, especially those attending congregate nutrition sites. Recognizing this, nutrition education programming is offered on a regular basis; however, levels of malnutrition risk persist at a high rate. The current study focuses on the diversity of this audience and the premise that nutrition education appropriately targeted more specifically to this audience would bring about behavior change and affect risk of malnutrition. Therefore, the current study identified the risk factors for and level of risk of malnutrition in a southern rural congregate nutrition site participant population and determined that subsets of this population are at greater risk of malnutrition than the whole. Socio-demographic characteristics were found to vary with behavioral risk factors for malnutrition. This study should be of particular interest to educators who wish to develop effective nutrition education programming by targeting older adults more specifically.}, number={2}, journal={Journal of Nutrition for the Elderly}, author={McClelland, J. W. and Bearon, L. B. and Velazquez, S. and Fraser, A. M. and Reid, H. M. and Mustian, R. D.}, year={2002}, pages={57} }
 @article{mcclelland_bearon_fraser_mustian_velazquez_2001, title={Reaching older adults with nutrition education: Lessons learned during the partners in wellness pilot project}, volume={21}, ISBN={0163-9366}, DOI={10.1300/j052v21n02_05}, abstractNote={Abstract Older Americans are at increased risk for malnutrition. Yet, health promotion efforts often fail to reach them. Studies suggest that existing channels (e.g., organized sites/systems such as churches, clubs, or schools) might be used to reach a hard-to-reach audience with information. Partners in Wellness: A Pilot Program Using a Holistic Approach to Improve the Nutritional Status of Older Adults at Congregate Nutrition Sitesused congregate nutrition sites as channels to deliver nutrition education programming to decrease the risk of malnutrition among food-stamp eligible or food-stamp recipient older adults. This paper identifies issues, both facilitating factors and barriers, in designing and conducting effective educational programming for older adults.}, number={2}, journal={Journal of Nutrition for the Elderly}, author={McClelland, J. W. and Bearon, L. B. and Fraser, A. M. and Mustian, R. D. and Velazquez, S.}, year={2001}, pages={59} }
 @misc{mcclelland_keenan_lewis_foerster_sugerman_mara_wu_lee_keller_hersey_et al._2001, title={Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences}, volume={33}, ISSN={["0022-3182"]}, DOI={10.1016/S1499-4046(06)60068-7}, abstractNote={Nutrition education programs and social marketing campaigns frequently focus on low-income audiences with the goal of improving dietary intake and quality, weight management practices, and physical activity. The impact of nutrition education can be assessed by measuring change in relation to any or all of these broad variables. Unfortunately, little information is available concerning the reliability, validity, and sensitivity to change of measures used to assess these constructs with low-income audiences of adults and adolescents. This article reviews the literature and discusses the types of available measures that have been used and evaluated for the above audiences. It describes specific measures used to assess total diet, consumption of food groups from the Food Guide Pyramid, and behaviors related to weight management and physical activity. Overall, this review suggests that there is a critical need for additional development and evaluation of dietary quality measurement tools for low-income and minority audiences.}, journal={JOURNAL OF NUTRITION EDUCATION}, author={McClelland, JW and Keenan, DP and Lewis, J and Foerster, S and Sugerman, S and Mara, P and Wu, S and Lee, S and Keller, K and Hersey, J and et al.}, year={2001}, pages={S35–S48} }
 @article{demark-wahnefried_mcclelland_jackson_campbell_cowan_hoben_rimer_2000, title={Partnering with African American churches to achieve better health: Lessons learned during the Black Churches United for Better Health 5 A Day project}, volume={15}, number={3}, journal={Journal of Cancer Education}, author={Demark-Wahnefried, W. and McClelland, J. W. and Jackson, B. and Campbell, M. K. and Cowan, A. and Hoben, K. and Rimer, B. K.}, year={2000}, pages={164–167} }
 @article{campbell_motsinger_ingram_jewell_makarushka_beatty_dodds_mcclelland_demissie_demark-wahnefried_2000, title={The North Carolina Black Churches United for Better Health Project: Intervention and process evaluation}, volume={27}, ISSN={["1090-1981"]}, DOI={10.1177/109019810002700210}, abstractNote={ The North Carolina Black Churches United for Better Health project was a 4-year intervention trial that successfully increased fruit and vegetable (F&V) consumption among rural African American adults, for cancer and chronic disease prevention. The multicomponent intervention was based on an ecological model of change. A process evaluation that included participant surveys, church reports, and qualitative interviews was conducted to assess exposure to, and relative impact of, interventions. Participants were 1,198 members of 24 intervention churches who responded to the 2-year follow-up survey. In addition, reports and interviews were obtained from 23 and 22 churches, respectively. Serving more F&V at church functions was the most frequently reported activity and had the highest perceived impact, followed by the personalized tailored bulletins, pastor sermons, and printed materials. Women, older individuals, and members of smaller churches reported higher impact of certain activities. Exposure to interventions was associated with greater F&V intake. A major limitation was reliance on church volunteers to collect process data. }, number={2}, journal={HEALTH EDUCATION & BEHAVIOR}, author={Campbell, MK and Motsinger, BM and Ingram, A and Jewell, D and Makarushka, C and Beatty, B and Dodds, J and McClelland, J and Demissie, S and Demark-Wahnefried, W}, year={2000}, month={Apr}, pages={241–253} }
 @article{thompson_demark-wahnefried_taylor_mcclelland_stables_havas_feng_topor_heimendinger_reynolds_et al._1999, title={Baseline fruit and vegetable intake among adults in seven 5 A Day study centers located in diverse geographic areas}, volume={99}, ISSN={["0002-8223"]}, DOI={10.1016/s0002-8223(99)00306-5}, abstractNote={To examine baseline rates of fruit and vegetable consumption among adults in the 5 A Day research trials in order to identify any regional and sociodemographic differences associated with daily servings.The main outcome measure was the frequency of fruits and vegetables consumed within 1 month of the baseline survey as assessed by a 7-item food frequency questionnaire (FFQ).Participants (N = 15,060) were from 7 study centers. Study centers included schools (N = 48), worksites (N = 60), churches (N = 50), or the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) clinics (N = 15) in interventions to increase fruit and vegetable consumption.Means and standard errors, adjusting for clusters, were calculated. A mixed linear model analyzed relationships between fruit and vegetable consumption and regional center, gender, age, race, education, income, marital status, food-shopping responsibility, and whether one lives with children.Results indicate an overall mean intake of 3.6 daily servings of fruits and vegetables. Significant differences in mean daily servings were found among the regional study centers (low of 3.0 to high of 4.1). There were significant differences in mean daily consumption by age (< 30 years = 3.7 servings per day; 30 to 49 years = 3.4; > or = 50 years = 3.7), education (> high school = 3.4 servings per day; high school graduate = 3.4; some college = 3.5; college graduate = 3.9), race (black = 3.7 servings per day; Hispanic = 3.0; white = 3.6; other = 3.7), marital status (married = 3.6 servings per day; single = 3.5), and food-shopping responsibilities (little = 3.2 servings per day; about half = 3.6; most = 3.8). Only 17% of respondents ate 5 or more servings of fruits and vegetables per day.The 7 regions showed significant variability in daily fruit and vegetable consumption, suggesting that a single national message to increase fruit and vegetable consumption may not reach the population segments most in need of changing. It is advisable to spend more time understanding the food consumption habits of the population under investigation to develop messages to foster behavior change.}, number={10}, journal={JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION}, author={Thompson, B and Demark-Wahnefried, W and Taylor, G and McClelland, JW and Stables, G and Havas, S and Feng, ZD and Topor, M and Heimendinger, J and Reynolds, KD and et al.}, year={1999}, month={Oct}, pages={1241–1248} }
 @article{campbell_demark-wahnefried_symons_kalsbeek_dodds_cowan_jackson_motsinger_hoben_lashley_et al._1999, title={Fruit and vegetable consumption and prevention of cancer: The Black Churches United for Better Health Project}, volume={89}, ISSN={["1541-0048"]}, DOI={10.2105/AJPH.89.9.1390}, abstractNote={ OBJECTIVES: This study assessed the effects of the Black Churches United for Better Health project on increasing fruit and vegetable consumption among rural African American church members in North Carolina. METHODS: Ten counties comprising 50 churches were pair matched and randomly assigned to either intervention or delayed intervention (no program until after the follow-up survey) conditions. A multicomponent intervention was conducted over approximately 20 months. A total of 2519 adults (77.3% response rate) completed both the baseline and 2-year follow-up interviews. RESULTS: The 2 study groups consumed similar amounts of fruits and vegetables at baseline. AT the 2-year follow-up, the intervention group consumed 0.85 (SE = 0.12) servings more than the delayed intervention group (P < .0001). The largest increases were observed among people 66 years or older (1 serving), those with education beyond high school (0.92 servings), those widowed or divorced (0.96 servings), and those attending church frequently (1.3 servings). The last improvement occurred among those aged 18 to 37 years and those who were single. CONCLUSIONS: The project was a successful model for achieving dietary change among rural African Americans. }, number={9}, journal={AMERICAN JOURNAL OF PUBLIC HEALTH}, author={Campbell, MK and Demark-Wahnefried, W and Symons, M and Kalsbeek, WD and Dodds, J and Cowan, A and Jackson, B and Motsinger, B and Hoben, K and Lashley, J and et al.}, year={1999}, month={Sep}, pages={1390–1396} }
 @article{demark-wahnefried_hoben_hars_jennings_miller_mcclelland_1999, title={Utility of produce ratios to track fruit and vegetable consumption in a rural community, church-based 5 a day intervention project}, volume={33}, ISSN={["0163-5581"]}, DOI={10.1207/S15327914NC330215}, abstractNote={Previous research suggests that grocery store characteristics may be useful in evaluating community-based dietary interventions. We undertook a study to determine whether produce ratios (ratios of produce sales to total grocery sales) were a useful indicator of fruit and vegetable (F & V) consumption in a church-based, community intervention trial that promoted 5 A Day guidelines within 10 rural counties of North Carolina. Produce ratios were collected from stores identified by participants in the Black Churches United for Better Health Project. Baseline and study period data for 21 stores in intervention counties and 18 stores in nonintervention counties were compared using repeated-measures analysis of variance. Produce ratios were significantly associated with seasonality (p < 0.0001), but no differences were seen between the two groups of stores. These findings do not support data from individual telephone surveys, which showed significant differences in F & V consumption between participants in the two groups. Our inability to detect differences at the store level may have been due to 1) the incapacity of produce ratios to capture F & V purchases that were juice, frozen, or canned products; 2) shifts in procuring F & Vs from grocery stores to other sources (i.e., gleaning and produce cooperatives); 3) the modest proportion of shoppers that received the full intervention dose; and 4) a general lack of power to detect differences at the store level. Therefore, although produce ratios did not serve as a valid measure for this project, if their limitations are recognized and compensated for, they may have applicability for future investigations that monitor F & V consumption.}, number={2}, journal={NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL}, author={Demark-Wahnefried, W and Hoben, KP and Hars, V and Jennings, J and Miller, MW and McClelland, JW}, year={1999}, pages={213–217} }
 @article{demark-wahnefried_mcclelland_campbell_hober_lashley_1998, title={Awareness of cancer-related programs and services among rural african americans}, volume={90}, number={4}, journal={Journal of the National Medical Association}, author={Demark-Wahnefried, W. and McClelland, J. W. and Campbell, M. K. and Hober, K. and Lashley, J.}, year={1998}, pages={197–202} }
 @book{lloyd_mcclelland_fraser_1998, title={Eating better for le$$}, publisher={Raleigh, NC: N.C. Cooperative Extension Service,  North Carolina State University}, author={Lloyd, J. and McClelland, J. W. and Fraser, A.}, year={1998} }
 @misc{mcclelland_1998, title={Exchange it!}, volume={30}, number={4}, journal={Journal of Nutrition Education}, author={McClelland, J. W.}, year={1998}, pages={242–243} }
 @article{mcclelland_demark-wahnefried_mustian_cowan_campbell_1998, title={Fruit and vegetable consumption of rural African Americans: Baseline survey results of the black churches united for better health 5 a day project}, volume={30}, ISSN={["1532-7914"]}, DOI={10.1080/01635589809514655}, abstractNote={The objective of this study was to determine baseline fruit and vegetable consumption (total and specific) among rural African Americans participating in a 5 A Day intervention study and factors associated with this dietary intake. A telephone survey was administered to 3,737 adult members of 50 black churches from 10 rural counties in North Carolina. The survey measured demographic characteristics, knowledge and beliefs regarding cancer and nutrition, and food-frequency data related specifically to fruit and vegetable consumption. Associations between fruit and vegetable consumption and income, education, age, gender, marital status, the presence of children within the household, and awareness of the 5 A Day program were explored using descriptive and regression analyses. Food-frequency data showed a mean intake of 3.7 +/- 2.4 daily servings of fruits and vegetables within this population of rural African Americans. Twenty-three percent of the participants reported eating five or more daily servings of fruits and vegetables. Significant associations were found between fruit and vegetable intake and both age and gender (p < 0.001), with older females consuming the most and younger males consuming the least fruits and vegetables. Findings from this rural African American population parallel national studies showing that US intake of fruits and vegetables falls short of the 5 A Day guidelines. Female gender and advancing age were positively associated with fruit and vegetable intake. Study results reinforce the need to promote the 5 A Day message. Such messages may prove most beneficial if targeted toward younger adult males, whose fruit and vegetable intakes are especially low.}, number={2}, journal={NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL}, author={McClelland, JW and Demark-Wahnefried, W and Mustian, RD and Cowan, AT and Campbell, MK}, year={1998}, pages={148–157} }
 @article{campbell_symons_demark-wahnefried_polhamus_bernhardt_mcclelland_washington_1998, title={Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members}, volume={12}, ISSN={["2168-6602"]}, DOI={10.4278/0890-1171-12.3.185}, abstractNote={Purpose. This study examined the relationship between stages of change, other psychosocial factors, and fruit and vegetable (F&V) consumption among rural African-Americans participating in a 5 a Day study. }, number={3}, journal={AMERICAN JOURNAL OF HEALTH PROMOTION}, author={Campbell, MK and Symons, M and Demark-Wahnefried, W and Polhamus, B and Bernhardt, JM and McClelland, JW and Washington, C}, year={1998}, pages={185–191} }
 @article{campbell_polhamus_jackson_cowan_mcclelland_demark-wahnefried_1997, title={Culturally sensitive dietary assessment for a rural African-american population in the south.}, volume={65}, number={suppl.}, journal={American Journal of Clinical Nutrition}, author={Campbell, M. K. and Polhamus, B. and Jackson, B. and Cowan, A. and McClelland, J. W. and Demark-Wahnefried, W.}, year={1997}, pages={1346} }
 @inbook{boone_lee_mcclelland_rubin_1997, title={Developing and implementing the plan of action}, ISBN={0871173026}, booktitle={Community leadership through community-based programming: The role of the community college}, publisher={Washington D.C.: Community College Press}, author={Boone, E. J. and Lee, W. Y. and McClelland, J. W. and Rubin, R. A.}, year={1997}, pages={119–170} }
 @article{mcclelland_1997, title={Dinner fork: Friend or foe in reducing the risk of disease}, volume={2}, number={4}, journal={Forum for Family and Consumer Issues}, author={McClelland, J. W.}, year={1997} }
 @article{chapman-novakofski_boeckner_canton_clark_keim_britten_mcclelland_1997, title={Evaluating evaluation - what we've learned}, volume={35}, number={1}, journal={Journal of Extension}, author={Chapman-Novakofski, K. and Boeckner, L. S. and Canton, R. and Clark, C. D. and Keim, K. and Britten, P. and McClelland, J. W.}, year={1997} }
 @book{mcclelland_1997, title={To supplement or not to supplement: That is the question}, publisher={Raleigh, NC: N.C. Cooperative Extension Service, North Carolina State University}, author={McClelland, J. W.}, year={1997} }