Works (28)

Updated: May 26th, 2023 05:01

2023 journal article

Evaluation of saffron extract bioactivities relevant to skin resilience

JOURNAL OF HERBAL MEDICINE, 37.

By: J. Xiong, M. Grace, H. Kobayashi & M. Lila

author keywords: Tyrosinase; Collagenase; Collagen; Hyaluronic acid; Antioxidant activity; Crocus sativus
Sources: ORCID, Web Of Science
Added: January 14, 2023

2023 article

Spray-drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sources

Hoskin, R. T., Grace, M. H. H., Xiong, J., & Lila, M. A. (2023, May 9). JOURNAL OF FOOD SCIENCE, Vol. 5.

By: R. Hoskin, M. Grace, J. Xiong & M. Lila

author keywords: buckwheat; chia; pea; protein; carriers; revalorization
Sources: Web Of Science, ORCID
Added: May 11, 2023

2022 article

Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles

Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 4.

By: M. Lila, R. Hoskin, M. Grace, J. Xiong, R. Strauch, M. Ferruzzi, M. Iorizzo, C. Kay

author keywords: bioavailability; digestion; absorption; circulation; uptake; matrix
Sources: ORCID, Web Of Science
Added: April 14, 2022

2022 journal article

Brassinosteroids control the inflammation, oxidative stress and cell migration through the control of mitochondrial function on skin regeneration

LIFE SCIENCES, 307.

By: J. Xiong, S. Bonney, R. Goncalves* & D. Esposito

author keywords: Anti-inflammation; Wound healing; Human dermal fibroblasts; Migration; Gene expression; Mitochondrial function
Sources: Web Of Science, ORCID
Added: December 12, 2022

2022 review

The berry health tool chest - an evidence map and interactive resource

[Review of ]. NUTRITION REVIEWS, 80(1), 68–77.

By: K. Kay, R. Strauch, C. Granillo*, M. Bame, J. Xiong, A. Mast*, B. Burton-Freeman*, C. Kay, M. Lila

author keywords: berry; clinical trial design; dietary intervention; evidence mapping; health criteria
Sources: Web Of Science, ORCID
Added: January 3, 2022

2021 journal article

Extraction, Purification, and Biological Activities of Flavonoids from Branches and Leaves of Taxus cuspidata S. et Z.

BIORESOURCES, 16(2), 2655–2682.

By: P. Jiang*, Y. Zhao*, J. Xiong, F. Wang*, L. Xiao*, S. Bao*, X. Yu*

author keywords: Taxus cuspidata; Extraction; Purification; Flavonoids; Biological activity
Sources: Web Of Science, ORCID
Added: May 24, 2021

2021 journal article

Immune Responses Are Differentially Regulated by Root, Stem, Leaf, and Flower Extracts of Female and Male CBD Hemp (Cannabis sativa L.) Plants

Immuno.

By: L. Esposito, E. Overbaugh, J. Xiong, T. Rathinasabapathy, S. Komarnytsky, D. Silva, D. Esposito

Source: ORCID
Added: October 26, 2021

2021 journal article

Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage

LWT-FOOD SCIENCE AND TECHNOLOGY, 149.

By: M. Grace, R. Hoskin, J. Xiong & M. Lila

author keywords: Protein-polyphenol; Phenolic diterpenes; Bioaccessibility; Rosemary antioxidants; Spray-drying
Sources: ORCID, Web Of Science
Added: June 16, 2021

2020 journal article

Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries

Foods, 9(10), 1481.

By: F. Matta*, J. Xiong, M. Lila, N. Ward*, M. Felipe-Sotelo* & D. Esposito n

author keywords: acai; total polyphenol; total anthocyanin; antioxidant; elemental analysis; essential elements; biological activity; wound healing
Source: ORCID
Added: October 23, 2020

2020 journal article

Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies

Frontiers in Plant Science, 11.

By: M. Mengist n, M. Grace, J. Xiong, C. Kay n, N. Bassil*, K. Hummer*, M. Ferruzzi n, M. Lila n, M. Iorizzo

author keywords: blueberry; health promoting phytochemicals; fruit size; ploidy; fruit quality; flavonoid pathway
Source: ORCID
Added: April 11, 2020

2020 journal article

Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model

Food Chemistry, 331, 127279.

By: J. Xiong, Y. Chan n, T. Rathinasabapathy, M. Grace, S. Komarnytsky & M. Lila

author keywords: Food matrix; By-product; Stability; Antioxidant; Anti-inflammatory
Source: ORCID
Added: June 19, 2020

2020 journal article

Lily steroidal glycoalkaloid promotes early inflammatory resolution in wounded human fibroblasts.

Journal of Ethnopharmacology.

author keywords: Steroidal glycoalkaloid; Lilium longiflorum Thunb.; Scratch migration assay; Gene expression; Easter lily; Human dermal fibroblast cells
Source: ORCID
Added: April 11, 2020

2020 journal article

Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon

Food & Function, 11(6), 4903–4914.

By: J. Xiong, F. Matta*, M. Grace, M. Lila, N. Ward*, M. Felipe-Sotelo*, D. Esposito

Source: ORCID
Added: June 5, 2020

2019 journal article

Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration

Food Chemistry, 280, 187–194.

By: R. Hoskin, J. Xiong, D. Esposito & M. Lila

author keywords: Berries; By-products; Drying; Inflammation; Phytochemicals
Sources: Web Of Science, ORCID, Crossref
Added: January 28, 2019

2019 journal article

Characterization and Potential Antidiabetic Activity of Proanthocyanidins from the Barks of Acacia mangium and Larix gmelinii

Journal of Chemistry, 2019, 1–9.

By: X. Chen*, J. Xiong, Q. He* & F. Wang*

Sources: Web Of Science, ORCID, Crossref
Added: April 2, 2019

2019 journal article

Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredients

Food & Function, 10(10), 6286–6299.

By: R. Hoskin, J. Xiong & M. Lila

Sources: Web Of Science, ORCID, Crossref
Added: November 4, 2019

2019 journal article

Extraction, Purification, and Biological Activities of Polysaccharides from Branches and Leaves of Taxus cuspidata S. et Z.

Molecules, 24(16), 2926.

By: P. Jiang*, Q. Zhang*, Y. Zhao*, J. Xiong, F. Wang*, T. Zhang*, C. Zhang*

author keywords: Taxus cuspidata branches and leaves; polysaccharides; extraction and purification; bioactivity
Sources: Web Of Science, ORCID, Crossref
Added: September 16, 2019

2019 journal article

Phytochemical Content, Antioxidant, Anti-inflammatory Activities and Wound Healing Properties of Freeze-Dried Fruits

Acta Scientifci Nutritional Health.

Source: ORCID
Added: January 28, 2020

2019 journal article

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities

Food Chemistry, 277, 336–346.

By: M. Grace, J. Xiong, D. Esposito, M. Ehlenfeldt* & M. Lila

author keywords: Pink-fruited; Blueberries; LC-IT-TOF-MS; Quantification; Antioxidant; Anti-inflammatory; PCA
Sources: Web Of Science, ORCID, Crossref
Added: December 17, 2018

2018 journal article

Analytical Profiling of Proanthocyanidins from Acacia mearnsii Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential

Molecules, 23(11), 2891.

By: X. Chen*, J. Xiong, S. Huang*, X. Li*, Y. Zhang*, L. Zhang*, F. Wang*

author keywords: proanthocyanidins; HPLC/MS; MALDI-TOF/MS; antidiabetic; antioxidant; degree of polymerization
Sources: ORCID, Crossref
Added: November 12, 2019

2018 journal article

Effects of In Vitro Digestion on the Content and Biological Activity of Polyphenols from Acacia mearnsii Bark

Molecules, 23(7), 1804.

By: X. Chen*, J. Xiong, L. He*, Y. Zhang*, X. Li*, L. Zhang*, F. Wang*

author keywords: Acacia mearnsii; proanthocyanidins; in vitro digestion; antioxidant; antidiabetic; HPLC; MS
Sources: ORCID, Crossref
Added: November 12, 2019

2017 journal article

Polyphenols isolated from Acacia mearnsii bark with anti-inflammatory and carbolytic enzyme inhibitory activities

Chinese Journal of Natural Medicines, 15(11), 816–824.

By: J. Xiong, M. Grace, D. Esposito, S. Komarnytsky, F. Wang* & M. Lila

author keywords: Acacia mearnsii; Proanthocyanidins; Anti-inflammatory; alpha-Amylase; alpha-Glucosidase
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2017 journal article

α-Amylase and α-Glucosidase Inhibitory Activities of Phenolic Extracts from Eucalyptus grandis × E. urophylla Bark

Journal of Chemistry, 2017, 1–7.

By: P. Jiang*, J. Xiong, F. Wang*, M. Grace, M. Lila & R. Xu*

Sources: ORCID, Crossref
Added: November 12, 2019

2016 journal article

Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts

Food Chemistry, 210, 85–95.

By: M. Grace, D. Esposito, M. Timmers, J. Xiong, G. Yousef, S. Komarnytsky, M. Lila

author keywords: Anacardic acids; Triterpene acids; Carotenoids; Tocopherols; Polyphenols; Anti-inflammatory
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2016 journal article

In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents

Food & Function, 7(10), 4285–4298.

By: M. Grace, D. Esposito, M. Timmers, J. Xiong, G. Yousef, S. Komarnytsky, M. Lila

Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2016 journal article

Phytochemical characterization and anti-inflammatory properties of Acacia mearnsii leaves

Natural Product Communications, 11(5), 649–653. http://www.scopus.com/inward/record.url?eid=2-s2.0-84982124720&partnerID=MN8TOARS

By: J. Xiong, M. Grace, D. Esposito, F. Wang & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2016 journal article

Study on the whitening and sunscreen effects of proanthocyanidins from Acacia mearnsii bark

Journal of Forestry Engineering, 3, 42–47.

By: G. Liu, M. Zhou, F. Ye, J. Xiong, P. Jiang, X. Li, Y. Zhang, F. Wang

Sources: NC State University Libraries, ORCID
Added: December 16, 2019

2013 journal article

Purification, degradation and scavenging activities on DPPH free radical of proanthocyanidins from black wattle bark

Chemistry and Industry of Forest Products, 33(4), 83–88.

By: Z. Zhao, J. Xiong & F. Wang

Source: ORCID
Added: November 12, 2019

Employment

Updated: September 30th, 2018 22:27

2018 - present

North Carolina State University Kannapolis, NC, US
Postdoctoral Research Associate Plants for Human Health Institute

2013 - 2018

North Carolina State University Kannapolic, NC, US
Research Associate Plants for Human Health Institute

Education

Updated: September 30th, 2018 22:01

2012 - 2017

Nanjing Forestry University Nanjing, CN
PHD Chemical Engineering