2024 article
A Review on the Driving Forces in the Formation of Bioactive Molecules-Loaded Prolamin-Based Particles
Chen, X., Xiong, J., & Li, H.-J. (2024, August 26). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 8.
2024 journal article
Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients
FUTURE FOODS, 9.
2023 journal article
Evaluation of saffron extract bioactivities relevant to skin resilience
JOURNAL OF HERBAL MEDICINE, 37.
2023 article
Spray-drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sources
Hoskin, R. T., Grace, M. H. H., Xiong, J., & Lila, M. A. (2023, May 9). JOURNAL OF FOOD SCIENCE, Vol. 5.
2022 article
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles
Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 4.
2022 journal article
Brassinosteroids control the inflammation, oxidative stress and cell migration through the control of mitochondrial function on skin regeneration
LIFE SCIENCES, 307.
2021 journal article
Extraction, Purification, and Biological Activities of Flavonoids from Branches and Leaves of Taxus cuspidata S. et Z.
BIORESOURCES, 16(2), 2655–2682.
2021 journal article
Immune Responses Are Differentially Regulated by Root, Stem, Leaf, and Flower Extracts of Female and Male CBD Hemp (Cannabis sativa L.) Plants
Immuno.
2021 review
The berry health tool chest - an evidence map and interactive resource
[Review of ]. NUTRITION REVIEWS, 80(1), 68–77.
2021 journal article
Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage
LWT-FOOD SCIENCE AND TECHNOLOGY, 149.
2020 journal article
Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries
Foods, 9(10), 1481.
2020 journal article
Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies
Frontiers in Plant Science, 11.
Contributors: M. Mengist n, M. Grace n , n , C. Kay n, N. Bassil *, K. Hummer *, M. Ferruzzi n, M. Lila n, M. Iorizzo n
2020 journal article
Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model
Food Chemistry, 331, 127279.
Contributors: , Y. Chan n, T. Rathinasabapathy , M. Grace n , S. Komarnytsky n & M. Lila n n
2020 journal article
Lily steroidal glycoalkaloid promotes early inflammatory resolution in wounded human fibroblasts.
Journal of Ethnopharmacology.
2020 journal article
Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon
Food & Function, 11(6), 4903–4914.
Contributors: , F. Matta *, M. Grace n , M. Lila n , N. Ward *, M. Felipe-Sotelo *, D. Esposito n n
2019 journal article
Characterization and Potential Antidiabetic Activity of Proanthocyanidins from the Barks of Acacia mangium and Larix gmelinii
Journal of Chemistry, 2019, 1–9.
2019 journal article
Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredients
Food & Function, 10(10), 6286–6299.
Contributors: R. Hoskin n, n & M. Lila n
2019 journal article
Extraction, Purification, and Biological Activities of Polysaccharides from Branches and Leaves of Taxus cuspidata S. et Z.
Molecules, 24(16), 2926.
Contributors: P. Jiang *, Q. Zhang *, Y. Zhao *, n , F. Wang *, T. Zhang *, C. Zhang *
2019 journal article
Phytochemical Content, Antioxidant, Anti-inflammatory Activities and Wound Healing Properties of Freeze-Dried Fruits
Acta Scientifci Nutritional Health.
2018 journal article
Analytical Profiling of Proanthocyanidins from Acacia mearnsii Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential
Molecules, 23(11), 2891.
Contributors: X. Chen *, n , S. Huang *, X. Li *, Y. Zhang *, L. Zhang *, F. Wang *
2018 journal article
Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration
Food Chemistry, 280, 187–194.
Contributors: R. Hoskin n, n , D. Esposito n & M. Lila n
2018 journal article
Effects of In Vitro Digestion on the Content and Biological Activity of Polyphenols from Acacia mearnsii Bark
Molecules, 23(7), 1804.
Contributors: X. Chen *, n , L. He*, Y. Zhang *, X. Li *, L. Zhang *, F. Wang *
2018 journal article
Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities
Food Chemistry, 277, 336–346.
Contributors: M. Grace n , n , D. Esposito n , M. Ehlenfeldt * & M. Lila n
2017 journal article
Polyphenols isolated from Acacia mearnsii bark with anti-inflammatory and carbolytic enzyme inhibitory activities
Chinese Journal of Natural Medicines, 15(11), 816–824.
Contributors: , M. Grace n , D. Esposito n , S. Komarnytsky n , F. Wang * & M. Lila n n
2017 journal article
α-Amylase and α-Glucosidase Inhibitory Activities of Phenolic Extracts from Eucalyptus grandis × E. urophylla Bark
Journal of Chemistry, 2017, 1–7.
Contributors: P. Jiang *, * , F. Wang *, M. Grace n , M. Lila n & R. Xu *
2016 journal article
Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts
Food Chemistry, 210, 85–95.
Contributors: M. Grace n , D. Esposito n , M. Timmers n, n , G. Yousef n, S. Komarnytsky n , M. Lila n
2016 journal article
In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents
Food & Function, 7(10), 4285–4298.
Contributors: M. Grace n , D. Esposito n , M. Timmers n, n , G. Yousef n, S. Komarnytsky n , M. Lila n
2016 journal article
Phytochemical characterization and anti-inflammatory properties of Acacia mearnsii leaves
Natural Product Communications, 11(5), 649–653. http://www.scopus.com/inward/record.url?eid=2-s2.0-84982124720&partnerID=MN8TOARS
Contributors: , M. Grace , D. Esposito , F. Wang & M. Lila
2016 journal article
Study on the whitening and sunscreen effects of proanthocyanidins from Acacia mearnsii bark
Journal of Forestry Engineering, 3, 42–47.
2013 journal article
Purification, degradation and scavenging activities on DPPH free radical of proanthocyanidins from black wattle bark
Chemistry and Industry of Forest Products, 33(4), 83–88.
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