Works (19)

2020 journal article

Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies

Frontiers in Plant Science.

Source: ORCID
Added: April 11, 2020

2020 journal article

Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model

Food Chemistry, 331, 127279.

By: J. Xiong, Y. Chan, T. Rathinasabapathy, M. Grace, S. Komarnytsky & M. Lila

Source: ORCID
Added: June 19, 2020

2020 journal article

Lily steroidal glycoalkaloid promotes early inflammatory resolution in wounded human fibroblasts.

Journal of Ethnopharmacology.

Source: ORCID
Added: April 11, 2020

2020 journal article

Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon

Food & Function.

By: J. Xiong, F. Matta, M. Grace, M. Lila, N. Ward, M. Felipe-Sotelo, D. Esposito

Source: ORCID
Added: June 5, 2020

2019 journal article

Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration

Food Chemistry, 280, 187–194.

By: R. Hoskin, J. Xiong, D. Esposito & M. Lila

Sources: NC State University Libraries, ORCID, Crossref
Added: January 28, 2019

2019 journal article

Characterization and Potential Antidiabetic Activity of Proanthocyanidins from the Barks of Acacia mangium and Larix gmelinii

Journal of Chemistry, 2019, 1–9.

By: X. Chen, J. Xiong, Q. He & F. Wang

Sources: Web Of Science, ORCID, Crossref
Added: April 2, 2019

2019 journal article

Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredients

Food & Function, 10(10), 6286–6299.

By: R. Hoskin, J. Xiong & M. Lila

Sources: Web Of Science, ORCID, Crossref
Added: November 4, 2019

2019 journal article

Extraction, Purification, and Biological Activities of Polysaccharides from Branches and Leaves of Taxus cuspidata S. et Z.

Molecules, 24(16), 2926.

By: P. Jiang, Q. Zhang, Y. Zhao, J. Xiong, F. Wang, T. Zhang, C. Zhang

Sources: Web Of Science, ORCID, Crossref
Added: September 16, 2019

2019 journal article

Phytochemical Content, Antioxidant, Anti-inflammatory Activities and Wound Healing Properties of Freeze-Dried Fruits

Acta Scientifci Nutritional Health.

Source: ORCID
Added: January 28, 2020

2019 journal article

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities

Food Chemistry, 277, 336–346.

By: M. Grace, J. Xiong, D. Esposito, M. Ehlenfeldt & M. Lila

Sources: NC State University Libraries, ORCID, Crossref
Added: December 17, 2018

2018 journal article

Analytical Profiling of Proanthocyanidins from Acacia mearnsii Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential

Molecules, 23(11), 2891.

By: X. Chen, J. Xiong, S. Huang, X. Li, Y. Zhang, L. Zhang, F. Wang

Sources: ORCID, Crossref
Added: November 12, 2019

2018 journal article

Effects of In Vitro Digestion on the Content and Biological Activity of Polyphenols from Acacia mearnsii Bark

Molecules, 23(7), 1804.

By: X. Chen, J. Xiong, L. He, Y. Zhang, X. Li, L. Zhang, F. Wang

Sources: ORCID, Crossref
Added: November 12, 2019

2017 journal article

Polyphenols isolated from Acacia mearnsii bark with anti-inflammatory and carbolytic enzyme inhibitory activities

Chinese Journal of Natural Medicines, 15(11), 816–824.

By: J. Xiong, M. Grace, D. Esposito, S. Komarnytsky, F. Wang & M. Lila

Sources: NC State University Libraries, ORCID, Crossref
Added: August 6, 2018

2017 journal article

α-Amylase and α-Glucosidase Inhibitory Activities of Phenolic Extracts from Eucalyptus grandis × E. urophylla Bark

Journal of Chemistry, 2017, 1–7.

By: P. Jiang, J. Xiong, F. Wang, M. Grace, M. Lila & R. Xu

Sources: ORCID, Crossref
Added: November 12, 2019

2016 journal article

Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts

Food Chemistry, 210, 85–95.

Sources: NC State University Libraries, ORCID, Crossref
Added: August 6, 2018

2016 journal article

In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents

Food & Function, 7(10), 4285–4298.

Sources: NC State University Libraries, ORCID, Crossref
Added: August 6, 2018

2016 journal article

Phytochemical characterization and anti-inflammatory properties of Acacia mearnsii leaves

Natural Product Communications, 11(5), 649–653.

By: J. Xiong, M. Grace, D. Esposito, F. Wang & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2016 journal article

Study on the whitening and sunscreen effects of proanthocyanidins from Acacia mearnsii bark

Journal of Forestry Engineering, 3, 42–47.

By: G. Liu, M. Zhou, F. Ye, J. Xiong, P. Jiang, X. Li, Y. Zhang, F. Wang

Sources: NC State University Libraries, ORCID
Added: December 16, 2019

2013 journal article

Purification, degradation and scavenging activities on DPPH free radical of proanthocyanidins from black wattle bark

Chemistry and Industry of Forest Products, 33(4), 83–88.

By: Z. Zhao, J. Xiong & F. Wang

Source: ORCID
Added: November 12, 2019

Employment

2018 - present

North Carolina State University Kannapolis, NC, US
Postdoctoral Research Associate Plants for Human Health Institute

2013 - 2018

North Carolina State University Kannapolic, NC, US
Research Associate Plants for Human Health Institute

Education

2012 - 2017

Nanjing Forestry University Nanjing, CN
PHD Chemical Engineering