Kathryn Boys Barrowclough, M., Boys, K. A., & Carpio, C. (2019). Benefits, Challenges and Trade-Offs: Buyer and Contract Characteristics Valued by Small Farm Suppliers to Wholesale Marketing Channels. JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS, 44(3), 605–623. https://doi.org/10.22004/ag.econ.292334 Xie, C., Grant, J. H., & Boys, K. A. (2019). Do state‐owned enterprises benefit more from China's cereal grain tariff‐rate quota regime? Canadian Journal of Agricultural Economics, 67(4), 397–416. https://doi.org/10.1111/cjag.12213 Willis, D. B., Hughes, D. W., Boys, K. A., & Swindall, D. C. (2019). Economic growth through entrepreneurship: Determinants of self-employed income across regional economies. PAPERS IN REGIONAL SCIENCE. https://doi.org/10.1111/pirs.12482 Ehmke, M. D., Bonanno, A., Boys, K., & Smith, T. G. (2019). Food fraud: economic insights into the dark side of incentives. AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS. https://doi.org/10.1111/1467-8489.12346 Wang, X., Boys, K., & Hooker, N. H. (2019). Organic innovation: The growing importance of private label products in the United States. CASE STUDIES IN FOOD RETAILING AND DISTRIBUTION, pp. 137–158. https://doi.org/10.1016/B978-0-08-102037-1.00010-4 Haque, S., Foster, K. A., Keeney, R., Boys, K. A., & Narayanan, B. G. (2019). Output and input bias effects of U.S. direct payments. Agricultural Economics, 50(2), 229–236. https://doi.org/10.1111/agec.12479 Dunning, R. D., Johnson, L. K., & Boys, K. A. (2019). Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss. Choices, 34(1). Retrieved from https://ageconsearch.umn.edu/record/283536/files/cmsarticle_671.pdf Sharma, A., Boys, K. A., & Grant, J. (2019). The Bright Side of the Generalized System of (Trade) Preferences: Lessons from Agricultural Trade. Journal of Agricultural and Resource Economics, 44(1), 32–61. https://doi.org/10.22004/ag.econ.281312 Boys, K. A., & Fraser, A. M. (2018). Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations. Renewable Agriculture and Food Systems, 34(03), 226–238. https://doi.org/10.1017/S1742170518000030 Boys, K. A., DuBreuil White, K., & Groover, G. (2017). Fostering rural and agricultural tourism: exploring the potential of geocaching. Journal of Sustainable Tourism, 25(10), 1474–1493. https://doi.org/10.1080/09669582.2017.1291646 Wilcock, A. E., & Boys, K. A. (2017). Improving quality management: ISO 9001 benefits for agrifood firms. Journal of Agribusiness in Developing and Emerging Economies, 7(1), 2–20. https://doi.org/10.1108/jadee-12-2014-0046 Caffarelli, P., Ferreira, G., Groover, G., & Boys, K. (2016). Grain Consumption and Production in Virginia: A Trend and Spatial Examination. Agricultural Sciences, 07(04), 250–269. https://doi.org/10.4236/as.2016.74025 Willis, D. B., Carpio, C. E., & Boys, K. A. (2016). SUPPORTING LOCAL FOOD SYSTEM DEVELOPMENT THROUGH FOOD PRICE PREMIUM DONATIONS: A POLICY PROPOSAL. Journal of Agricultural and Applied Economics, 48(2), 192–217. https://doi.org/10.1017/AAE.2016.10 Espey, M., & Boys, K. A. (2015). ALIGNMENT OF EFFORT: RECRUITMENT INTO UNDERGRADUATE AGRICULTURAL AND APPLIED ECONOMICS PROGRAMS. Journal of Agricultural and Applied Economics, 47(3), 382–410. https://doi.org/10.1017/AAE.2015.15 Boys, K. A., Ollinger, M., & Geyer, L. L. (2015). The Food Safety Modernization Act: Implications for U.S. Small Scale Farms. American Journal of Law & Medicine, 41(2-3), 395–405. https://doi.org/10.1177/0098858815591524 Boys, K. A., & Wilcock, A. E. (2014). Improving integration of human resources into quality management system standards. International Journal of Quality & Reliability Management, 31(7), 738–750. https://doi.org/10.1108/IJQRM-07-2012-0107 Wilcock, A. E., & Boys, K. A. (2014). Reduce product counterfeiting: An integrated approach. Business Horizons, 57(2), 279–288. https://doi.org/10.1016/j.bushor.2013.12.001 Boys, K., & Hughes, D. (2013). A Regional Economics–Based Research Agenda for Local Food Systems. Journal of Agriculture, Food Systems, and Community Development, 9, 1–6. https://doi.org/10.5304/jafscd.2013.034.012 Boys, K. A., Willis, D. B., & Carpio, C. E. (2013). Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island.” Environment, Development and Sustainability, 16(3), 595–617. https://doi.org/10.1007/s10668-013-9496-3 Grant, J. H., & Boys, K. A. (2011). Agricultural Trade and the GATT/WTO: Does Membership Make a Difference? American Journal of Agricultural Economics, 94(1), 1–24. https://doi.org/10.1093/ajae/aar087 Moussa, B., Lowenberg-DeBoer, J., Fulton, J., & Boys, K. (2011). The economic impact of cowpea research in West and Central Africa: A regional impact assessment of improved cowpea storage technologies. Journal of Stored Products Research, 47(3), 147–156. https://doi.org/10.1016/j.jspr.2011.02.001 Boys, K. A., Li, N., Preckel, P. V., Schinckel, A. P., & Foster, K. A. (2007). Economic Replacement of a Heterogeneous Herd. American Journal of Agricultural Economics, 89(1), 24–35. https://doi.org/10.1111/j.1467-8276.2007.00960.x Boys, K., Faye, M., Fulton, J., & Lowenberg-DeBoer, J. (2007). The economic impact of cowpea research in Senegal: an ex-post analysis with disadoption. Agricultural Economics, 36(3), 363–375. https://doi.org/10.1111/j.1574-0862.2007.00213.x Wilcock, A., Karapetrovic, S., Boys, K., & Piche, P. (2006). Use of ISO 9004:2000 and other business excellence tools in Canada. International Journal of Quality & Reliability Management, 23(7), 828–846. https://doi.org/10.1108/02656710610679833 Boys, K., Wilcock, A., Karapetrovic, S., & Aung, M. (2005). Evolution towards excellence: use of business excellence programs by Canadian organizations. Measuring Business Excellence, 9(4), 4–15. https://doi.org/10.1108/13683040510634790 Boys, K., Karapetrovic, S., & Wilcock, A. (2004). Is ISO 9004 a path to business excellence? International Journal of Quality & Reliability Management, 21(8), 841–860. https://doi.org/10.1108/02656710410551737