Kathryn Boys

Guerra, K. K., & Boys, K. A. (2022). A new food chain: Adoption and policy implications to blockchain use in agri-food industries. APPLIED ECONOMIC PERSPECTIVES AND POLICY, 44(1), 324–349. https://doi.org/10.1002/aepp.13163

Boys, K. A., Zhang, S., & Hooker, N. H. (2022, August 12). The international trade of US organic agri-food products: export opportunities, import competition and policy impacts. RENEWABLE AGRICULTURE AND FOOD SYSTEMS, Vol. 8. https://doi.org/10.1017/S1742170522000163

Ehmke, M. D., Katare, B., Kiesel, K., Bergtold, J. S., Penn, J. M., & Boys, K. A. (2022, February 5). US agricultural university students' mental well-being and resilience during the first wave of COVID-19: Discordant expectations and experiences across genders. APPLIED ECONOMIC PERSPECTIVES AND POLICY, Vol. 2. https://doi.org/10.1002/aepp.13233

Jilcott Pitts, S. B., Wu, Q., Truesdale, K. P., Rafferty, A. P., Haynes-Maslow, L., Boys, K. A., … Laska, M. N. (2021). A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 18(1). https://doi.org/10.1186/s12966-021-01109-8

Grant, J. H., Boys, K. A., & Xie, C. (2021). A new president in the White House: implications for Canadian agricultural trade. CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE, 69(1), 45–58. https://doi.org/10.1111/cjag.12268

Knollenberg, W., Arroyo, C. G., Barbieri, C., & Boys, K. (2021). Craft beverage tourism development: The contributions of social capital. JOURNAL OF DESTINATION MARKETING & MANAGEMENT, 20. https://doi.org/10.1016/j.jdmm.2021.100599

Boys, K. A., Haynes-Maslow, L., McGuirt, J. T., Ammerman, A. S., Van Fleet, E. E., Johnson, N. S., … Pitts, S. B. J. (2021). Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness. PUBLIC HEALTH NUTRITION, 24(18), 6555–6565. https://doi.org/10.1017/S1368980021003955

Haynes-Maslow, L., Pitts, S. B. J., Boys, K. A., McGuirt, J. T., Fleischhacker, S., Ammerman, A. S., … Laska, M. N. (2021). Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts. BMC PUBLIC HEALTH, 21(1). https://doi.org/10.1186/s12889-021-11509-x

Boys, K. A., & Fraser, A. M. (2021). The Gap between Perception and Reality: Obstacles to Public School Use of Produce from Small Local Farms in the Southeastern United States. HEALTH BEHAVIOR AND POLICY REVIEW, 8(1), 13–27. https://doi.org/10.14485/HBPR.8.1.2

Willis, D. B., Hughes, D. W., Boys, K. A., & Swindall, D. C. (2020). Economic growth through entrepreneurship: Determinants of self-employed income across regional economies. PAPERS IN REGIONAL SCIENCE, 99(1), 73–95. https://doi.org/10.1111/pirs.12482

Barrowclough, M., Boys, K. A., & Carpio, C. (2019). Benefits, Challenges and Trade-Offs: Buyer and Contract Characteristics Valued by Small Farm Suppliers to Wholesale Marketing Channels. JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS, 44(3), 605–623. https://doi.org/10.22004/ag.econ.292334

Xie, C., Grant, J. H., & Boys, K. A. (2019). Do state‐owned enterprises benefit more from China's cereal grain tariff‐rate quota regime? Canadian Journal of Agricultural Economics, 67(4), 397–416. https://doi.org/10.1111/cjag.12213

Ehmke, M. D., Bonanno, A., Boys, K., & Smith, T. G. (2019). Food fraud: economic insights into the dark side of incentives. AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS, 63(4), 685–700. https://doi.org/10.1111/1467-8489.12346

Wang, X., Boys, K., & Hooker, N. H. (2019). Organic innovation: The growing importance of private label products in the United States. CASE STUDIES IN FOOD RETAILING AND DISTRIBUTION, pp. 137–158. https://doi.org/10.1016/B978-0-08-102037-1.00010-4

Haque, S., Foster, K. A., Keeney, R., Boys, K. A., & Narayanan, B. G. (2019). Output and input bias effects of U.S. direct payments. Agricultural Economics, 50(2), 229–236. https://doi.org/10.1111/agec.12479

Dunning, R. D., Johnson, L. K., & Boys, K. A. (2019). Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss. Choices, 34(1). Retrieved from https://ageconsearch.umn.edu/record/283536/files/cmsarticle_671.pdf

Sharma, A., Boys, K. A., & Grant, J. (2019). The Bright Side of the Generalized System of (Trade) Preferences: Lessons from Agricultural Trade. Journal of Agricultural and Resource Economics, 44(1), 32–61. https://doi.org/10.22004/ag.econ.281312

Boys, K. A., & Fraser, A. M. (2018). Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations. Renewable Agriculture and Food Systems, 34(03), 226–238. https://doi.org/10.1017/S1742170518000030

Boys, K. A., DuBreuil White, K., & Groover, G. (2017). Fostering rural and agricultural tourism: exploring the potential of geocaching. Journal of Sustainable Tourism, 25(10), 1474–1493. https://doi.org/10.1080/09669582.2017.1291646

Wilcock, A. E., & Boys, K. A. (2017). Improving quality management: ISO 9001 benefits for agrifood firms. Journal of Agribusiness in Developing and Emerging Economies, 7(1), 2–20. https://doi.org/10.1108/jadee-12-2014-0046

Caffarelli, P., Ferreira, G., Groover, G., & Boys, K. (2016). Grain Consumption and Production in  Virginia: A Trend and Spatial Examination. Agricultural Sciences, 07(04), 250–269. https://doi.org/10.4236/as.2016.74025

Willis, D. B., Carpio, C. E., & Boys, K. A. (2016). SUPPORTING LOCAL FOOD SYSTEM DEVELOPMENT THROUGH FOOD PRICE PREMIUM DONATIONS: A POLICY PROPOSAL. Journal of Agricultural and Applied Economics, 48(2), 192–217. https://doi.org/10.1017/AAE.2016.10

Boys, K. A., & Blank, S. (2016). The Evolution of Local Foods: A Retrospective and Prospective Consideration. In M. Lang & J. Stanton (Eds.), The Meaning of Local Foods: A Food Marketing Management Perspective. Philadelphia, PA: The Institute of Food Product Marketing.

Espey, M., & Boys, K. A. (2015). ALIGNMENT OF EFFORT: RECRUITMENT INTO UNDERGRADUATE AGRICULTURAL AND APPLIED ECONOMICS PROGRAMS. Journal of Agricultural and Applied Economics, 47(3), 382–410. https://doi.org/10.1017/AAE.2015.15

Boys, K. A., Ollinger, M., & Geyer, L. L. (2015). The Food Safety Modernization Act: Implications for U.S. Small Scale Farms. American Journal of Law & Medicine, 41(2-3), 395–405. https://doi.org/10.1177/0098858815591524

Hughes, D., & Boys, K. A. (2015). What We Know and Don’t Know About the Economic Development Benefits of Local Food Systems. Choices, 30(1), 1–6. Retrieved from https://ageconsearch.umn.edu/record/199293

Boys, K. A., & Wilcock, A. E. (2014). Improving integration of human resources into quality management system standards. International Journal of Quality & Reliability Management, 31(7), 738–750. https://doi.org/10.1108/IJQRM-07-2012-0107

Hughes, D., Crissy, H., & Boys, K. A. (2014). Limehouse Produce: A Unique Wholesaler of Locally Sourced Produce. Journal of Food Distribution Research, 45(3), 58–67. Retrieved from https://ageconsearch.umn.edu/record/190896

Wilcock, A. E., & Boys, K. A. (2014). Reduce product counterfeiting: An integrated approach. Business Horizons, 57(2), 279–288. https://doi.org/10.1016/j.bushor.2013.12.001

Boys, K., & Hughes, D. (2013). A Regional Economics–Based Research Agenda for Local Food Systems. Journal of Agriculture, Food Systems, and Community Development, 9, 1–6. https://doi.org/10.5304/jafscd.2013.034.012

Boys, K. A., Willis, D. B., & Carpio, C. E. (2013). Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island.” Environment, Development and Sustainability, 16(3), 595–617. https://doi.org/10.1007/s10668-013-9496-3

Boys, K. A. (2013). Food Product Liability Insurance: Implications for the Marketing of Specialty Crops. Choices, 28(4), 1–5. Retrieved from https://ageconsearch.umn.edu/record/161457

Grant, J. H., & Boys, K. A. (2011). Agricultural Trade and the GATT/WTO: Does Membership Make a Difference? American Journal of Agricultural Economics, 94(1), 1–24. https://doi.org/10.1093/ajae/aar087

Grant, J. H., & Boys, K. A. (2011). On the Road to Doha: How the WTO has Liberalized Agricultural Trade. Foreign Policy (The Global Magazine of News and Ideas). Retrieved from https://foreignpolicy.com/2011/04/18/on-the-road-to-doha/

Moussa, B., Lowenberg-DeBoer, J., Fulton, J., & Boys, K. (2011). The economic impact of cowpea research in West and Central Africa: A regional impact assessment of improved cowpea storage technologies. Journal of Stored Products Research, 47(3), 147–156. https://doi.org/10.1016/j.jspr.2011.02.001

Boys, K. A., Li, N., Preckel, P. V., Schinckel, A. P., & Foster, K. A. (2007). Economic Replacement of a Heterogeneous Herd. American Journal of Agricultural Economics, 89(1), 24–35. https://doi.org/10.1111/j.1467-8276.2007.00960.x

Boys, K., Faye, M., Fulton, J., & Lowenberg-DeBoer, J. (2007). The economic impact of cowpea research in Senegal: an ex-post analysis with disadoption. Agricultural Economics, 36(3), 363–375. https://doi.org/10.1111/j.1574-0862.2007.00213.x

Wilcock, A., Karapetrovic, S., Boys, K., & Piche, P. (2006). Use of ISO 9004:2000 and other business excellence tools in Canada. International Journal of Quality & Reliability Management, 23(7), 828–846. https://doi.org/10.1108/02656710610679833

Boys, K., Wilcock, A., Karapetrovic, S., & Aung, M. (2005). Evolution towards excellence: use of business excellence programs by Canadian organizations. Measuring Business Excellence, 9(4), 4–15. https://doi.org/10.1108/13683040510634790

Boys, K., Karapetrovic, S., & Wilcock, A. (2004). Is ISO 9004 a path to business excellence? International Journal of Quality & Reliability Management, 21(8), 841–860. https://doi.org/10.1108/02656710410551737