Kimberly A Livingston

Characterization of vaccine-induced immune responses against coccidiosis in broiler chickens

VACCINE, 40(29), 3893–3902.

Influence of incubation, diet, and sex on avian uncoupling protein expression and oxidative stress in market age broilers following exposure to acute heat stress

POULTRY SCIENCE, 101(5).

Embryonic thermal manipulation and dietary fat source during acute heat stress: 1. effect on hatchability and broiler performance

JOURNAL OF APPLIED POULTRY RESEARCH, 30(2).

Embryonic thermal manipulation and dietary fat source during acute heat stress: 2. Effect on broiler carcass characteristics and breast muscle myopathies

JOURNAL OF APPLIED POULTRY RESEARCH, 30(3).

Implications of Vitamin D Research in Chickens can Advance Human Nutrition and Perspectives for the Future

[Review of ]. CURRENT DEVELOPMENTS IN NUTRITION, 5(5).

Effect of Limestone Particle Size and Potassium Supplementation on Growth Performance, Blood Physiology, and Breast Muscle Myopathy of Male Broiler Chickens

FRONTIERS IN VETERINARY SCIENCE, 7.

Effect of broiler genetics, age, and gender on performance and blood chemistry

HELIYON, 6(7).

Effect of coccidial challenge and vaccination on the performance, veterinary postmortem scores, and blood biochemistry of broiler chickens

POULTRY SCIENCE, 99(8), 3831–3840.

Efficacy of 1-alpha-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase

FRONTIERS IN VETERINARY SCIENCE, 7.

Evaluation via Supervised Machine Learning of the Broiler Pectoralis Major and Liver Transcriptome in Association With the Muscle Myopathy Wooden Breast

FRONTIERS IN PHYSIOLOGY, 11.

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

ACS Omega, 5(2), 1080–1085.

The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine

TRANSLATIONAL ANIMAL SCIENCE, 4(3).

Dietary potassium and available phosphorous on broiler growth performance, carcass characteristics, and wooden breast

Poultry Science.

Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age

Poultry Science.

Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet

Poultry Science, 98(10), 5188–5197.

A novel non-invasive method for evaluating electroencephalograms on laying hens

Poultry Science, 97(3), 860–864.

Assessment of the A.S.P.I.R.E. (ACT Supplemental Preparation in Rural Education) program as an effective extension tool to decrease deficits in ACT College entrance examination scores in rural high school students

NACTA, 62, 339–345.

Black soldier fly larvae meal and oil can replace soybean meal and oil without adversely affecting chick growth performance during the starter phase

Poultry Science, 97(E-Suppl. 1), 6.

Blood physiology of broilers presented with breast myopathies and supplemented with dietary glutamine and arginine

Poultry Science, 97(E-Suppl. 1), 267.

Dietary amino acids under hypoxic conditions exacerbates muscle myopathies including wooden breast and white stripping

Poultry Science, 98(3), 1517–1527.

Effects of diets containing salt versus bicarbonate and level of physical activity on white striping and woody breast

Poultry Science, 97(E-Suppl. 1), 34.

Evaluation of Ventilation Shutdown in a Multi-level Caged System

The Journal of Applied Poultry Research, 27(4), 555–563.

Evaluation of environmental and physiological parameters during Ventilation Shutdown in turkey hens

Poultry Science, 97(E-Suppl. 1), 89.

The effect of stocking density on the stress response in broilers

Poultry Science, 97(E-Suppl. 1), 337.

The effect of stocking density on the stress response in turkeys

Poultry Science, 97(E-Suppl. 1), 336.

Ventilation shutdown in conjunction with CO2 results in a quicker depopulation method with reduced stress

Poultry Science, 97(E-Suppl. 1), 72.

Vitamin D3 cholecalciferol concentration effects on MQNCSU macrophage cell proliferation and macrophage activation

Poultry Science, 97(E-Suppl. 1), 158.

Wooden breast myopathies start with changes in calcium signaling and ends with cancer

Poultry Science, 97(E-Suppl. 1).

Effect of dietary glutamine and arginine on woody breast muscle myopathy and muscular calcium, potassium, and phosphorus in broiler chickens

Poultry Science, 96(Suppl. 1), 152.

Effect of stocking density on carcass and cut up yields, and meat quality of broilers up to 49 d

Poultry Science, 96(Suppl. 1), 14.

Effect of stocking density on live performance and leg health on broilers up to 49 d

Poultry Science, 96(Suppl. 1), 14.

Effect of ventilation shut down (VSD) on changes in heat shock protein 70 and blood chemistry throughout depopulation

Poultry Science, 96(E-Suppl. 1), 99.

Effects of supplemental dietary glutamine and arginine on broiler live performance, blood chemistry, and incidence of white striping and wooden breast

Poultry Science, 96(Suppl. 1), 206.

Assessment of the A.S.P.I.R.E. (ACT Supplemental Preparation in Rural Education) program as an effective extension tool to decrease deficits in ACT college entrance examination scores in rural high school students

Poultry Science, 95(Suppl. 1), 112.

Effect of corn distillers solubles oil on broiler chicken skin pigmentation and plasma carotenoid content

Poultry Science, 95(Suppl. 1), 13.

Evaluating laying hen EEGs in response to environmental stressors during ventilation shutdown (VSD) for the development of humane methodologies used for mass depopulation amid a disease outbreak

Poultry Science, 95(Suppl. 1), 30.

Evaluating the Poultry Science Summer Institute as a recruitment tool for high school students to enter the Poultry Science department

Poultry Science, 95(Suppl. 1), 222.

Specification grading in a distance-education nutrition course reduces students’ stress and improves grade distributions

Poultry Science, 95(Suppl. 1).

Evaluation of Calsporin and IMW50 on production performance in laying hens from 16 to 32 weeks of age

Poultry Science, 93(Suppl. 1), 20.

Evaluation of Calsporin and IMW50 on pullets raised in a cage-free system

Poultry Science, 93(Suppl. 1), 198.

Pretreating primary macrophages (MΦ) with Bacillus subtillus but not mannan oligosaccharide increases nitric oxide production after Salmonella enteritidis challenge

Poultry Science, 93(Suppl. 1), 195.

CD4 T-helper cell cytokine phenotypes and antibody response following tetanus toxoid booster immunization

Journal of Immunological Methods, 390(1-2), 18–29.

Vitamin A deficiency and the neonatal immune system: possible effects of vitamin A supplementation at birth

In Report: WHO technical consultation on vitamin A in newborn health: mechanistic studies. Geneva: World Health Organization.

CD4 T-helper cell cytokine phenotypes following tetanus toxoid immunization

Journal of Immunology, 186(Supplement 1), 52.3.

Retinyl palmitate does not have an adjuvant effect on the antibody response of chicks to keyhole limpet hemocyanin regardless of vitamin A status

Poultry Science, 90(5), 965–970.

Vitamin supplements and vaccines: maximize benefits, evaluate potential risks

The American Journal of Clinical Nutrition, 90(3), 457–458.

Challenging Hy-Line W36 chicks with KLH in conjunction with retinyl palmitate does not increase antibody response regardless of vitamin A status

Poultry Science, 87(Suppl. 1), 83.

Inadequate vitamin A during development increases bursacyte apoptosis in chicks

Poultry Science, 87(Suppl. 1), 52.

The Vitamin A requirement for optimum growth, egg production, and hatchability in japanese quail

Poultry Science, 85(Suppl. 1), 28.

Citric acid improves phytate phosphorus utilization in crossbred and commercial broiler chicks

Poultry Science, 84(9), 1370–1375.

Hy-Line W-36 and Hy-Line W-98 laying hens respond similarly to dietary phosphorus levels

Poultry Science, 84(5), 757–763.

The effects of various organic acids on phytate phosphorus utilization in chicks

Poultry Science, 84(9), 1356–1362.

Evaluation of low-energy diets for non-feed withdrawl laying hen molt program

Poultry Science, 83(Suppl. 1), 399.

Organic acids improve phyate phosphorus utilization in chicks fed a corn-soybean meal diet

Poultry Science, 83(Suppl. 1), 149.

Citric acid improves phytate phosphorus utilization in two breeds of chicks fed a corn-soybean meal diet

Poultry Science, 82(Suppl. 1), 142.

Evaluating the Poultry Science Summer Institute (PSSI) as a recruitment tool for high school students to enter the Prestage Department of Poultry Science

Whitaker, B., Worley-Davis, L., Brierton, S., Osborne, J., Anderson, K., & Livingston, K. A. NACTA, 61, 279–283.