Kimberly Livingston

Gaghan, C., Adams, D., Mohammed, J., Crespo, R., Livingston, K., & Kulkarni, R. R. (2022). Characterization of vaccine-induced immune responses against coccidiosis in broiler chickens. VACCINE, 40(29), 3893–3902. https://doi.org/10.1016/j.vaccine.2022.05.043

Brannan, K. E., Helfrich, K. K., Flentke, G. R., Smith, S. M., Livingston, K. A., & Rensburg, C. J. (2022). Influence of incubation, diet, and sex on avian uncoupling protein expression and oxidative stress in market age broilers following exposure to acute heat stress. POULTRY SCIENCE, 101(5). https://doi.org/10.1016/j.psj.2022.101748

Brannan, K. E., Livingston, K. A., & Rensburg, C. J. (2021). Embryonic thermal manipulation and dietary fat source during acute heat stress: 1. effect on hatchability and broiler performance. JOURNAL OF APPLIED POULTRY RESEARCH, 30(2). https://doi.org/10.1016/j.japr.2021.100143

Brannan, K. E., Livingston, M. L., Wall, B., Livingston, K. A., & Rensburg, C. J. (2021). Embryonic thermal manipulation and dietary fat source during acute heat stress: 2. Effect on broiler carcass characteristics and breast muscle myopathies. JOURNAL OF APPLIED POULTRY RESEARCH, 30(3). https://doi.org/10.1016/j.japr.2021.100174

Warren, M. F., & Livingston, K. A. (2021). [Review of Implications of Vitamin D Research in Chickens can Advance Human Nutrition and Perspectives for the Future]. CURRENT DEVELOPMENTS IN NUTRITION, 5(5). https://doi.org/10.1093/cdn/nzab018

Joardar, D., Livingston, K. A., Edens, F. W., Nusairat, B., Qudsieh, R., Livingston, M. L., & Brake, J. (2020). Effect of Limestone Particle Size and Potassium Supplementation on Growth Performance, Blood Physiology, and Breast Muscle Myopathy of Male Broiler Chickens. FRONTIERS IN VETERINARY SCIENCE, 7. https://doi.org/10.3389/fvets.2020.603284

Livingston, M. L., Cowieson, A. J., Crespo, R., Hoang, V., Nogal, B., Browning, M., & Livingston, K. A. (2020). Effect of broiler genetics, age, and gender on performance and blood chemistry. HELIYON, 6(7). https://doi.org/10.1016/j.heliyon.2020.e04400

Cowieson, A. J., Livingston, M. L., Nogal, B., Hoang, V., Wang, Y.-T., Crespo, R., & Livingston, K. A. (2020). Effect of coccidial challenge and vaccination on the performance, veterinary postmortem scores, and blood biochemistry of broiler chickens. POULTRY SCIENCE, 99(8), 3831–3840. https://doi.org/10.1016/j.psj.2020.05.018

Warren, M. F., Vu, T. C., Toomer, O. T., Fernandez, J. D., & Livingston, K. A. (2020). Efficacy of 1-alpha-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase. FRONTIERS IN VETERINARY SCIENCE, 7. https://doi.org/10.3389/fvets.2020.00245

Phillips, C. A., Reading, B. J., Livingston, M., Livingston, K., & Ashwell, C. M. (2020). Evaluation via Supervised Machine Learning of the Broiler Pectoralis Major and Liver Transcriptome in Association With the Muscle Myopathy Wooden Breast. FRONTIERS IN PHYSIOLOGY, 11. https://doi.org/10.3389/fphys.2020.00101

Toomer, O. T., Sanders, E., Vu, T. C., Livingston, M. L., Wall, B., Malheiros, R. D., … Anderson, K. E. (2020). Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced. ACS Omega, 5(2), 1080–1085. https://doi.org/10.1021/acsomega.9b03218

Toomer, O. T., Sanders, E., Vu, T. C., Malheiros, R. D., Redhead, A. K., Livingston, M. L., … Ferket, P. R. (2020). The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine. TRANSLATIONAL ANIMAL SCIENCE, 4(3). https://doi.org/10.1093/tas/txaa137

Livingston, M. L., Landon, C. D., Barnes, H. J., Brake, J., & Livingston, K. A. (2019). Dietary potassium and available phosphorous on broiler growth performance, carcass characteristics, and wooden breast. Poultry Science. https://doi.org/10.3382/ps/pez015

Wen, J., Livingston, K. A., & Persia, M. E. (2019). Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age. Poultry Science. https://doi.org/10.3382/ps/pez386

Toomer, O. T., Livingston, M. L., Wall, B., Sanders, E., Vu, T. C., Malheiros, R. D., … Ferket, P. R. (2019). Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet. Poultry Science, 98(10), 5188–5197. https://doi.org/10.3382/ps/pez258

Eberle, K. N., Martin, M. P., Shah, S., Malheiros, R. D., Livingston, K. A., & Anderson, K. E. (2018). A novel non-invasive method for evaluating electroencephalograms on laying hens. Poultry Science, 97(3), 860–864. https://doi.org/10.3382/ps/pex391

Whitaker, B., Brierton, S., Osborne, J., Anderson, K., & Livingston, K. A. (2018). Assessment of the A.S.P.I.R.E. (ACT Supplemental Preparation in Rural Education) program as an effective extension tool to decrease deficits in ACT College entrance examination scores in rural high school students. NACTA, 62, 339–345.

Wall, B., Livingston, K., Koutsos, E., & Parsons, C. (2018). Black soldier fly larvae meal and oil can replace soybean meal and oil without adversely affecting chick growth performance during the starter phase. Poultry Science, 97(E-Suppl. 1), 6.

Livingston, M., Ferket, P., Brake, J., & Livingston, K. (2018). Blood physiology of broilers presented with breast myopathies and supplemented with dietary glutamine and arginine. Poultry Science, 97(E-Suppl. 1), 267.

Livingston, M. L., Ferket, P. R., Brake, J., & Livingston, K. A. (2018). Dietary amino acids under hypoxic conditions exacerbates muscle myopathies including wooden breast and white stripping. Poultry Science, 98(3), 1517–1527. https://doi.org/10.3382/ps/pey463

Wu, C., Hodgson, D., Livingston, M., & Livingston, K. (2018). Effects of diets containing salt versus bicarbonate and level of physical activity on white striping and woody breast. Poultry Science, 97(E-Suppl. 1), 34.

Eberle-Krish, K. N., Martin, M. P., Malheiros, R. D., Shah, S. B., Livingston, K. A., & Anderson, K. E. (2018). Evaluation of Ventilation Shutdown in a Multi-level Caged System. The Journal of Applied Poultry Research, 27(4), 555–563. https://doi.org/10.3382/japr/pfy036

Anderson, K., Livingston, K., Shah, S., Martin, M., Malheiros, R., & Eberle-Krish, K. (2018). Evaluation of environmental and physiological parameters during Ventilation Shutdown in turkey hens. Poultry Science, 97(E-Suppl. 1), 89.

Chuang, X., Grimes, J., Anderson, K., Oviedo-Rondón, E., & Livingston, K. (2018). The effect of stocking density on the stress response in broilers. Poultry Science, 97(E-Suppl. 1), 337.

Hackney, K., Oviedo-Rondón, E., Anderson, K., Grimes, J., & Livingston, K. (2018). The effect of stocking density on the stress response in turkeys. Poultry Science, 97(E-Suppl. 1), 336.

Hodgson, D., Anderson, K., Eberle-Krish, K., Martin, M., Shah, S., Malheiros, R., & Livingston, K. (2018). Ventilation shutdown in conjunction with CO2 results in a quicker depopulation method with reduced stress. Poultry Science, 97(E-Suppl. 1), 72.

Adams, D., Hodgson, D., Persia, M., & Livingston, K. (2018). Vitamin D3 cholecalciferol concentration effects on MQNCSU macrophage cell proliferation and macrophage activation. Poultry Science, 97(E-Suppl. 1), 158.

Livingston, K., Livingston, M., & Ashwell, C. (2018). Wooden breast myopathies start with changes in calcium signaling and ends with cancer. Poultry Science, 97(E-Suppl. 1).

Herrin, C., Livingston, M., Malheiros, R., & Livingston, K. (2017). Effect of dietary glutamine and arginine on woody breast muscle myopathy and muscular calcium, potassium, and phosphorus in broiler chickens. Poultry Science, 96(Suppl. 1), 152.

Alvarez, S., Oviedo-Rondón, E., Sarsour, A., Cordova-Noboa, H., Ferzola, P., Anderson, K., … Livingston, K. (2017). Effect of stocking density on carcass and cut up yields, and meat quality of broilers up to 49 d. Poultry Science, 96(Suppl. 1), 14.

Martín, V. S., Oviedo-Rondón, E., Sarsour, A., Cordova-Noboa, H., Ferzola, P., Anderson, K., … Livingston, K. (2017). Effect of stocking density on live performance and leg health on broilers up to 49 d. Poultry Science, 96(Suppl. 1), 14.

Anderson, K., Petitte, J., Livingston, K., Shah, S., Martin, M., Eberle, K., & Malheiros, R. (2017). Effect of ventilation shut down (VSD) on changes in heat shock protein 70 and blood chemistry throughout depopulation. Poultry Science, 96(E-Suppl. 1), 99.

Wu, C., Walker, G., Livingston, M., Warren, M., Cabanas, J., & Livingston, K. (2017). Effects of supplemental dietary glutamine and arginine on broiler live performance, blood chemistry, and incidence of white striping and wooden breast. Poultry Science, 96(Suppl. 1), 206.

Whitaker, B., Osborne, J., Anderson, K., & Livingston, K. A. (2016). Assessment of the A.S.P.I.R.E. (ACT Supplemental Preparation in Rural Education) program as an effective extension tool to decrease deficits in ACT college entrance examination scores in rural high school students. Poultry Science, 95(Suppl. 1), 112.

Viguie, M., Livingston, K. A., Malheiros, R., & Ferket, P. (2016). Effect of corn distillers solubles oil on broiler chicken skin pigmentation and plasma carotenoid content. Poultry Science, 95(Suppl. 1), 13.

Anderson., K., Livingston., K. A., Shah, S., Martin, M. P., Eberle, K. N., Malheiros, R., … Berry, W. (2016). Evaluating laying hen EEGs in response to environmental stressors during ventilation shutdown (VSD) for the development of humane methodologies used for mass depopulation amid a disease outbreak. Poultry Science, 95(Suppl. 1), 30.

Whitaker, B., Worley-Davis, L., Brierton, S., & Livingston, K. A. (2016). Evaluating the Poultry Science Summer Institute as a recruitment tool for high school students to enter the Poultry Science department. Poultry Science, 95(Suppl. 1), 222.

Livingston, K. A., & Brierton, S. (2016). Specification grading in a distance-education nutrition course reduces students’ stress and improves grade distributions. Poultry Science, 95(Suppl. 1).

Susmilch, K., Johal, S., Lohrmann, T., Walls, J., & Livingston, K. A. (2014). Evaluation of Calsporin and IMW50 on production performance in laying hens from 16 to 32 weeks of age. Poultry Science, 93(Suppl. 1), 20.

Johal, S., Livingston, K. A., Lohrman, T., Hamaoka, T., & Lee, B. (2014). Evaluation of Calsporin and IMW50 on pullets raised in a cage-free system. Poultry Science, 93(Suppl. 1), 198.

Viguie, M., & Livingston, K. A. (2014). Pretreating primary macrophages (MΦ) with Bacillus subtillus but not mannan oligosaccharide increases nitric oxide production after Salmonella enteritidis challenge. Poultry Science, 93(Suppl. 1), 195.

Livingston, K. A., Jiang, X., & Stephensen, C. B. (2013). CD4 T-helper cell cytokine phenotypes and antibody response following tetanus toxoid booster immunization. Journal of Immunological Methods, 390(1-2), 18–29. https://doi.org/10.1016/j.jim.2013.01.001

Livingston, K. A., & Stephensen, C. B. (2012). Vitamin A deficiency and the neonatal immune system: possible effects of vitamin A supplementation at birth. In Report: WHO technical consultation on vitamin A in newborn health: mechanistic studies. Geneva: World Health Organization.

Livingston, K. A., Jiang, X., & Stephensen, C. B. (2011). CD4 T-helper cell cytokine phenotypes following tetanus toxoid immunization. Journal of Immunology, 186(Supplement 1), 52.3.

Livingston, K. A., & Klasing, K. C. (2011). Retinyl palmitate does not have an adjuvant effect on the antibody response of chicks to keyhole limpet hemocyanin regardless of vitamin A status. Poultry Science, 90(5), 965–970. https://doi.org/10.3382/ps.2010-01085

Stephensen, C. B., & Livingston, K. A. (2009). Vitamin supplements and vaccines: maximize benefits, evaluate potential risks. The American Journal of Clinical Nutrition, 90(3), 457–458. https://doi.org/10.3945/ajcn.2009.28343

Livingston, K. A., Perano, T. W., & Klasing, K. C. (2008). Challenging Hy-Line W36 chicks with KLH in conjunction with retinyl palmitate does not increase antibody response regardless of vitamin A status. Poultry Science, 87(Suppl. 1), 83.

Livingston, K. A., & Klasing, K. C. (2008). Inadequate vitamin A during development increases bursacyte apoptosis in chicks. Poultry Science, 87(Suppl. 1), 52.

Livingston, K. A., & Klasing, K. C. (2006). The Vitamin A requirement for optimum growth, egg production, and hatchability in japanese quail. Poultry Science, 85(Suppl. 1), 28.

Rafacz-Livingston, K. A., Martinez-Amezcua, C., Parsons, C. M., Baker, D. H., & Snow, J. (2005). Citric acid improves phytate phosphorus utilization in crossbred and commercial broiler chicks. Poultry Science, 84(9), 1370–1375. https://doi.org/10.1093/ps/84.9.1370

Snow, J. L., Rafacz, K. A., Utterback, P. L., Utterback, C. W., Leeper, R. W., & Parsons, C. M. (2005). Hy-Line W-36 and Hy-Line W-98 laying hens respond similarly to dietary phosphorus levels. Poultry Science, 84(5), 757–763. https://doi.org/10.1093/ps/84.5.757

Rafacz-Livingston, K. A., Parsons, C. M., & Jungk, R. A. (2005). The effects of various organic acids on phytate phosphorus utilization in chicks. Poultry Science, 84(9), 1356–1362. https://doi.org/10.1093/ps/84.9.1356

Utterback, P. L., Biggs, P. E., Rafacz, K. A., Amezcua, C. M., Koelkebeck, K. W., & Parsons, C. M. (2004). Evaluation of low-energy diets for non-feed withdrawl laying hen molt program. Poultry Science, 83(Suppl. 1), 399.

Rafacz, K. A., Parsons, C. M., & Jungk, R. A. (2004). Organic acids improve phyate phosphorus utilization in chicks fed a corn-soybean meal diet. Poultry Science, 83(Suppl. 1), 149.

Rafacz, K. A., Martinez, C., Snow, J. L., Baker, D. H., & Parsons, C. M. (2003). Citric acid improves phytate phosphorus utilization in two breeds of chicks fed a corn-soybean meal diet. Poultry Science, 82(Suppl. 1), 142.

Whitaker, B., Worley-Davis, L., Brierton, S., Osborne, J., Anderson, K., & Livingston, K. A. Evaluating the Poultry Science Summer Institute (PSSI) as a recruitment tool for high school students to enter the Prestage Department of Poultry Science. NACTA, 61, 279–283.