Kenneth E Anderson

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

POULTRY SCIENCE, 102(4).

Evaluation of Physical Egg Quality Parameters of Commercial Brown Laying Hens Housed in Five Production Systems

ANIMALS, 13(4).

Impact of Stocking Densities on the Microbiota of the Cloaca, Eggshell, and Egg Content of White Egg Layers in Colony Cages

Poultry.

Impact of paddock area stocking density of free-range laying hens on egg and environmental microbiology

JOURNAL OF APPLIED POULTRY RESEARCH, 32(2), 1–7.

The Effect of Housing Environment on Commercial Brown Egg Layer Production, USDA Grade and USDA Size Distribution

ANIMALS, 13(4).

The Effect of Housing Environment on Egg Production, USDA Egg Size, and USDA Grade Distribution of Commercial White Egg Layers

Poultry.

The Effect of Housing Environment on Physical Egg Quality of White Egg Layers

Poultry.

Influence of dietary dacitic tuff breccia on laying hen performance and egg quality parameters and bone structure at 85 weeks of age after a non-anorexic molt program at 73 to 77 weeks

POULTRY SCIENCE, 101(4).

Applied Research Note: Internal organ colonization and horizontal transmission of experimental Salmonella Enteritidis and Salmonella Kentucky infection in vaccinated laying hens in indoor cage-free housing

JOURNAL OF APPLIED POULTRY RESEARCH, 30(1).

Examination of the impact of range, cage-free, modified systems, and conventional cage environments on the labor inputs committed to bird care for three brown egg layer strains

JOURNAL OF APPLIED POULTRY RESEARCH, 30(1).

Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs

AGRICULTURE-BASEL, 11(8).

Impact of organic dairy cattle manure on environmental and egg microbiology of organic free-range laying hens

JOURNAL OF APPLIED POULTRY RESEARCH, 30(4).

Research Note: Contamination of eggs by Salmonella Enteritidis and Salmonella Typhimurium in experimentally infected laying hens in indoor cage-free housing

POULTRY SCIENCE, 100(11).

The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry

AGRICULTURE-BASEL, 11(9).

The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced

AGRICULTURE-BASEL, 11(11).

The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens

TRANSLATIONAL ANIMAL SCIENCE, 5(1).

Effects of stocking density on large white, commercial tom turkeys reared to 20 weeks of age: 1. growth and performance

POULTRY SCIENCE, 99(11), 5582–5586.

Oviduct Fluke (Prosthogonimus macrorchis) Found Inside a Chicken Egg in North Carolina

AVIAN DISEASES, 64(3), 352–353.

Pooling of Laying Hen Environmental Swabs and Efficacy of Salmonella Detection

JOURNAL OF FOOD PROTECTION, 83(6), 943–950.

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

ACS Omega, 5(2), 1080–1085.

Research Note: Horizontal transmission and internal organ colonization by Salmonella Enteritidis and Salmonella Kentucky in experimentally infected laying hens in indoor cage-free housing

POULTRY SCIENCE, 99(11), 6071–6074.

Blackhead Disease: Recovery of Layer Flock After Disease Challenge

Journal of Applied Poultry Research, 28(3), 755–760.

Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens of four commercial genetic lines in conventional cages and enriched colony housing

Poultry Science, 98(4), 1785–1790.

Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens of four commercial genetic lines in conventional cages and enriched colony housing

Poultry Science, 98(10), 5023–5027.

Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs

Poultry Science, 98(4), 1732–1748.

Laying hens in the U.S. market: An appraisal of trends from the beginning of the 20th century to present

Journal of Applied Poultry Research, 28(4), 771–784.

Microbiological Impact of Delayed Movement of Pullets

Journal of Applied Poultry Research, 28(2), 318–328.

Production and Well-Being Resulting From Delayed Movement of Pullets to the Hen Facility

Journal of Applied Poultry Research, 28(2), 278–289.

A novel non-invasive method for evaluating electroencephalograms on laying hens

Poultry Science, 97(3), 860–864.

An appraisal of moulting on post-moult egg production and egg weight distribution in white layer hens; meta-analysis

British Poultry Science, 59(3), 278–285.

Effect of High and Low Stocking Density on Age of Maturity, Egg Production, Egg Size Distribution in White and Brown Layer Hens: A Meta-analysis

Poultry Science Journal, 6(1).

Effect of high and low stocking density on age of maturity, egg production, egg size distribution in white and brown layer hens: a Meta-analysis

Poultry Science Journal, 6(1), 71–87.

Evaluation of Ventilation Shutdown in a Multi-level Caged System

Journal of Applied Poultry Research, 27(4), 555–563.

Impact of Free-range Poultry Production Systems on Animal Health, Human Health, Productivity, Environment, Food Safety, and Animal Welfare Issues

Issue Paper - Council for Agricultural Science and Technology, (61). https://www.cast-science.org/publication/impact-of-free-range-poultry-production-systems-on-animal-health-human-health-productivity-environment-food-safety-and-animal-welfare-issues/

Mineral content of eggs differs with hen strain, age, and rearing environment

Poultry Science, 97(5), 1605–1613.

Prevalence, Persistence, and Antimicrobial Resistance of Campylobacter spp. from Eggs and Laying Hens Housed in Five Commercial Housing Systems

Foodborne Pathogens and Disease, 15(8), 506–516.

Assessing the impact of egg sweating on Salmonella Enteritidis penetration into shell eggs

POULTRY SCIENCE, 96(7), 2393–2399.

Chemoprevention of spontaneous ovarian cancer in the domestic hen

Poultry Science, 96(6), 1901–1909.

Colonization of internal organs by Salmonella serovars Heidelberg and Typhimurium in experimentally infected laying hens housed in enriched colony cages at different stocking densities

Poultry Science, 96(5), 1402–1409.

Evaluating the Poultry Science Summer Institute (PSSI) as a Recruitment Tool for High School Students from North Carolina Counties to Enter the Prestage Department of Poultry Science

NACTA Journal, 61(4), 279–283. https://www.nactateachers.org/attachments/article/2674/6%20%20Braxton%20Whitaker.pdf

Frequency and Duration of Fecal Shedding of Salmonella Enteritidis by Experimentally Infected Laying Hens Housed in Enriched Colony Cages at Different Stocking Densities

Frontiers in Veterinary Science, 4.

Frequency and Duration of Fecal Shedding of Salmonella Serovars Heidelberg and Typhimurium by Experimentally Infected Laying Hens Housed in Enriched Colony Cages at Different Stocking Densities

AVIAN DISEASES, 61(3), 366–371.

Protein and Caloric Intake on the Reproductive Performance Parameters of Hyline W-36 Parent Stock Males

International Journal of Poultry Science, 16(7), 242–247.

Alternative feeding strategies and genetics for providing adequate methionine in organic poultry diets with limited use of synthetic amino acids

World's Poultry Science Journal, 72(1), 168–177.

Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens housed in enriched colony cages at different stocking densities

Poultry Science, 95(6), 1363–1369.

Comparisons of bone properties and keel deformities between strains and housing systems in end-of-lay hens

Poultry Science, 95(10), 2225–2234.

Formulation challenges of organic poultry diets with readily available ingredients and limited synthetic methionine

Journal of Applied Poultry Research, 25(3), 443–454.

Alternative ingredients for providing adequate methionine in organic poultry diets in the United States with limited synthetic amino acid use

World's Poultry Science Journal, 71(3), 493–504.

Persistence of fecal shedding of Salmonella Enteritidis by experimentally infected laying hens housed in conventional or enriched cages

Poultry Science, 94(7), 1650–1656.

Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages

Poultry Science, 93(3), 728–733.

Economic effects of proposed changes in living conditions for laying hens under the National Organic Program

JOURNAL OF APPLIED POULTRY RESEARCH, 23(1), 80–93.

Epithelial Cell Tumors of the Hen Reproductive Tract

Avian Diseases, 58(1), 95–101.

Horizontal transmission of Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages

POULTRY SCIENCE, 93(12), 3145–3151.

Proposed changes in living conditions for broilers under the National Organic Program will have limited economic effects

Journal of Applied Poultry Research, 23(2), 233–243.

Specialty Eggs

In The Virtual Food Systems Training Consortium (VFSTC). https://aufsi.catalog.instructure.com/courses/specialtyeggs

Time study examining the effect of range, cage-free, and cage environments on man-hours committed to bird care in 3 brown egg layer strains

JOURNAL OF APPLIED POULTRY RESEARCH, 23(1), 108–115.

“A.S.P.I.R.E.” ACT Supplemental Preparation In Rural Education: An Initiative Designed to Bridge Deficits on the ACT College Entrance Examination

NACTA, 58(3), 269–271. https://www.nactateachers.org/attachments/article/2219/17.%20Herman_NACTA%20Journal.pdf

Animal Welfare Regulations and Food Production

In Guide to US Food Laws and Regulations (pp. 227–238).

Changes in commercial laying stock performance, 1958–2011: thirty-seven flocks of the North Carolina random sample and subsequent layer performance and management tests

World's Poultry Science Journal, 69(3), 489–514.

College entrance examination score deficits in Ag-intensive, Rural, Socioeconomically Distressed North Carolina Counties: An inherent risk to the Post-secondary degree attainment for rural high school students

NACTA, 57(4), 45–50. https://www.nactateachers.org/attachments/article/2145/11%20Herman%20Dec2013.pdf

Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages

Poultry Science, 92(2), 468–473.

Comparison of fatty acid, cholesterol, vitamin A and E composition, and trans fats in eggs from brown and white egg strains that were molted or nonmolted

Poultry Science, 92(12), 3259–3265.

Effect of Alternative Production and Management Environments on Layer Reproduction System Development

International Journal of Poultry Science, 12(4), 251–253.

Evidence of a Chemopreventive Effect of Progestin Unrelated to Ovulation on Reproductive Tract Cancers in the Egg-laying Hen

Cancer Prevention Research, 6(12), 1283–1292.

Housing system and laying hen strain impacts on egg microbiology

Poultry Science, 92(8), 2221–2225.

A comparative examination of rearing parameters and layer production performance for brown egg-type pullets grown for either free-range or cage production

JOURNAL OF APPLIED POULTRY RESEARCH, 21(1), 95–102.

Effect of genetic selection on growth parameters and tonic immobility in Leghorn pullets

POULTRY SCIENCE, 91(3), 765–770.

Improved hairline crack detector and poor shell-quality eggs

Applied Engineering in Agriculture, 28(1), 153–158.

Prevalence of coliforms, Salmonella, Listeria, and Campylobacter associated with eggs and the environment of conventional cage and free-range egg production

Poultry Science, 91(5), 1195–1202.

A Comparison of Humoral Immune Function in Response to a Killed Newcastle’s Vaccine Challenge in Caged Vs. Free-range Hy-line Brown Layers

International Journal of Poultry Science, 10(4), 315–319.

Animal Welfare: Synthesizing Contemporary Animal Agriculture/Engineering and Animal Comfort and Social Responsibility

In W. G. Pond, F. W. Bazer, & B. E. Rollin (Eds.), Animal welfare in animal agriculture : husbandry, stewardship, and sustainability in animal production (pp. 147–184). Boca Raton, Florida: CRC Press.

Comparison of environmental and egg microbiology associated with conventional and free-range laying hen management

POULTRY SCIENCE, 90(9), 2063–2068.

Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities

POULTRY SCIENCE, 90(7), 1600–1608.

Comparison of gene expression patterns between avian and human ovarian cancers

GYNECOLOGIC ONCOLOGY, 120(2), 256–264.

Duckweed as a Feed Ingredient in Laying Hen Diets and its Effect on Egg Production and Composition

International Journal of Poultry Science, 10(1), 4–7.

Effect of Rearing Dietary Regimen, Feeder Space and Density on Egg Production, Quality and Size Distribution in Two Strains of Brown Egg Layers

International Journal of Poultry Science, 10(3), 169–175.

Reduction of Ovarian and Oviductal Cancers in Calorie-Restricted Laying Chickens

CANCER PREVENTION RESEARCH, 4(4), 562–567.

Effects of Dietary Regimens and Brown-Egg Pullet Strain on Growth and Development

International Journal of Poultry Science, 9(3), 205–211.

Evaluation of fatty acids and proteins in eggs from cage and range laying hens

Poultry Science, 89(Supplement 1), 293–294.

In vitro penetration of Salmonella Enteritidis through yolk membranes of eggs from 6 genetically distinct commercial lines of laying hens

POULTRY SCIENCE, 89(8), 1732–1736.

Measuring the intra-individual variability of the plasma proteome in the chicken model of spontaneous ovarian adenocarcinoma

ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 398(2), 737–749.

Measuring the intra-individual variability of the plasma proteome in the chicken model of spontaneous ovarian adenocarcinoma (vol 398, pg 737, 2010)

Hawkridge, A. M., Wysocky, R. B., Petitte, J. N., Anderson, K. E., Mozdziak, P. E., Fletcher, O. J., … Muddiman, D. C. (2010, October). ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Vol. 398, pp. 1835–1835.

Physical quality and composition of retail shell eggs

POULTRY SCIENCE, 89(3), 582–587.

The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi

POULTRY SCIENCE, 89(1), 160–168.

The impact of scheduled cage cleaning on older hens (Gallus gallus)

LAB ANIMAL, 39(7), 210–215.

Health and production in improved cage designs

International Journal of Poultry Science, 10(4), 348–354.

Influence of hen age and strain on eggshell exterior, eggshell interior with membranes, and egg contents of microflora, and on Salmonella incidence during a single production cycle

JOURNAL OF APPLIED POULTRY RESEARCH, 18(4), 665–670.

Ovarian Adenocarcinomas in the Laying Hen and Women Share Similar Alterations in p53, ras, and HER-2/neu

CANCER PREVENTION RESEARCH, 2(2), 114–121.

Overview of natural and organic egg production: Looking back to the future

JOURNAL OF APPLIED POULTRY RESEARCH, 18(2), 348–354.

Crop Immune Response Post-Salmonella Enteritidis Challenge in Eight Commercial Egg-Layer Strains and Specific-Pathogen-Free White Leghorn Chickens

AVIAN DISEASES, 52(1), 79–87.

Influence of hen age and molting treatments on shell egg exterior, interior, and contents microflora and Salmonella prevalence during a second production cycle

POULTRY SCIENCE, 87(10), 2146–2151.

Temperature sequence of eggs from oviposition through distribution: Processing - Part 2

POULTRY SCIENCE, 87(6), 1187–1194.

Temperature sequence of eggs from oviposition through distribution: Transportation - Part 3

POULTRY SCIENCE, 87(6), 1195–1201.

Temperature sequence of eggs from oviposition through distribution: production - Part 1

POULTRY SCIENCE, 87(6), 1182–1186.

The effect of quicklime (CaO) on litter condition and broiler performance

POULTRY SCIENCE, 87(5), 823–827.

CA125 expression in spontaneous ovarian adenocarcinomas from laying hens

Gynecologic Oncology, 104(1), 192–198.

Effects of alternative Molting programs and population on layer performance: Results of the thirty-fifth North Carolina layer performance and management test (vol 16, pg 965, 2007)

Journal of Applied Poultry Research, Vol. 16, pp. 656–657.

Effects of alternative molting programs and population on layer performance: Results of the thirty-fifth North Carolina layer performance and management test

JOURNAL OF APPLIED POULTRY RESEARCH, 16(3), 365–380.

Effects of genetic selection on behavioral profiles of single comb white Leghorn hens through two production cycles

POULTRY SCIENCE, 86(9), 1814–1820.

Molting layers - Alternative methods and their effectiveness

POULTRY SCIENCE, 86(6), 1260–1264.

Realistic views concerning poultry welfare

Anderson, K. E., & Koelkebeck, K. W. (2007, June). POULTRY SCIENCE, Vol. 86, pp. 1251–1252.

Salmonella Populations and Prevalence in Layer Feces from Commercial High-Rise Houses and Characterization of the Salmonella Isolates by Serotyping, Antibiotic Resistance Analysis, and Pulsed Field Gel Electrophoresis

Poultry Science, 86(3), 591–597.

Effect of testing temperature on internal egg quality measurements

Poultry Science, 85(3), 550–555.

Eggs and Egg Products

In ASHRAE Handbook - Refrigeration (I-P and S-I Editions, pp. 21–21-21–13). Peachtree Corners, GA: American Society of Heating, Refrigeration, and Air-Conditioning Engineers, Inc.

Liming poultry manures to decrease soluble phosphorus and suppress the bacteria population

JOURNAL OF ENVIRONMENTAL QUALITY, 35(3), 849–857.

Chickens: Layer Reproduction Management

In Encyclopedia of Animal Science (pp. 225–228).

Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas

POULTRY SCIENCE, 83(1), 89–94.

Effects of bird age, density, and molt on behavioral profiles of two commercial layer strains in cages

POULTRY SCIENCE, 83(1), 15–23.

Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage

POULTRY SCIENCE, 83(1), 95–100.

Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength

International Journal of Poultry Science, 3(1), 17.

Survey of shell egg processing plant sanitation programs: Effects on non-egg-contact surfaces

JOURNAL OF FOOD PROTECTION, 67(12), 2801–2804.

The effects of different beak trimming techniques on plasma corticosterone and performance criteria in single comb White Leghorn hens

POULTRY SCIENCE, 83(10), 1624–1628.