Works (2)
Updated: July 5th, 2023 15:36
2017 journal article
Consumer perceptions of the safety of ready-to-eat foods in retail food store settings
Journal of Food Protection, 80(8), 1364–1377.
Contributors: n, M. Yavelak n, J. Luchansky *, A. Porto-Fett * & B. Chapman n
MeSH headings : Consumer Product Safety; Fast Foods / standards; Food Contamination; Food Handling; Food Microbiology; Food Safety; Humans; Meat Products; Seafood
TL;DR:
To better understand how consumers perceive food safety risks in retail food store settings, a survey was administered to 1,041 nationally representative participants who evaluated possible foodSafety risks depicted in selected photographs and self-reported their perceptions, attitudes, and behaviors.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018
2017 journal article
Evaluating food safety risk messages in popular cookbooks
BRITISH FOOD JOURNAL, 119(5), 1116–1129.
Contributors: n, A. Chaifetz* & B. Chapman n
author keywords: Cooking; Food safety; Consumer risk; Temperature; Food preparation; Recipe
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
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