Katrina Levine

Works (2)

Updated: July 5th, 2023 15:36
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2017 journal article

Consumer perceptions of the safety of ready-to-eat foods in retail food store settings

Journal of Food Protection, 80(8), 1364–1377.

By: K. Levine n, M. Yavelak n, J. Luchansky *, A. Porto-Fett * & B. Chapman n 

co-author countries: United States of America 🇺🇸

Contributors: K. Levine n, M. Yavelak n, J. Luchansky *, A. Porto-Fett * & B. Chapman n 

MeSH headings : Consumer Product Safety; Fast Foods / standards; Food Contamination; Food Handling; Food Microbiology; Food Safety; Humans; Meat Products; Seafood
Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Evaluating food safety risk messages in popular cookbooks

BRITISH FOOD JOURNAL, 119(5), 1116–1129.

By: K. Levine n, A. Chaifetz* & B. Chapman n 

co-author countries: United States of America 🇺🇸

Contributors: K. Levine n, A. Chaifetz* & B. Chapman n 

author keywords: Cooking; Food safety; Consumer risk; Temperature; Food preparation; Recipe
Sources: Web Of Science, ORCID
Added: August 6, 2018