2017 journal article

Consumer perceptions of the safety of ready-to-eat foods in retail food store settings

Journal of Food Protection, 80(8), 1364–1377.

By: K. Levine, M. Yavelak, J. Luchansky, A. Porto-Fett & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Evaluating food safety risk messages in popular cookbooks

British Food Journal, 119(5), 1116–1129.

By: K. Levine, A. Chaifetz & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018