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2017 journal article
Consumer perceptions of the safety of ready-to-eat foods in retail food store settings
Journal of Food Protection, 80(8), 1364–1377.
By: K. Levine, M. Yavelak, J. Luchansky, A. Porto-Fett & B. Chapman
Evaluating food safety risk messages in popular cookbooks
British Food Journal, 119(5), 1116–1129.
By: K. Levine, A. Chaifetz & B. Chapman