2023 journal article
Mechanism of off-color formation in potato chips fried in oil systems containing ascorbic acid as a stabilizer
LWT-FOOD SCIENCE AND TECHNOLOGY, 179.
2022 journal article
Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 626, 205–210.
2022 journal article
Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 109.
2022 article
Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo-in vitro colonic fermentation model
Iglesias-Carres, L., Racine, K. C., & Neilson, A. P. (2022, July 11). FOOD & FUNCTION.
2021 journal article
Diet-induced obesity in genetically diverse collaborative cross mouse founder strains reveals diverse phenotype response and amelioration by quercetin treatment in 129S1/SvImJ, PWK/EiJ, CAST/PhJ, and WSB/EiJ mice
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 87.
2019 journal article
Development of a rapid ultra performance hydrophilic interaction liquid chromatography tandem mass spectrometry method for procyanidins with enhanced ionization efficiency
JOURNAL OF CHROMATOGRAPHY A, 1594, 54–64.
2019 journal article
Flavanol Polymerization Is a Superior Predictor of alpha-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans
ANTIOXIDANTS, 8(12).
2019 journal article
Flavanol supplementation protects against obesity-associated increases in systemic interleukin-6 levels without inhibiting body mass gain in mice fed a high-fat diet
NUTRITION RESEARCH, 66, 32–47.
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