Kathryn Racine
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Works (5)
2022 article
Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo-in vitro colonic fermentation model
Iglesias-Carres, L., Racine, K. C., & Neilson, A. P. (2022, July 11). FOOD & FUNCTION.
Source: Web Of Science
Added: July 26, 2022
2021 journal article
Diet-induced obesity in genetically diverse collaborative cross mouse founder strains reveals diverse phenotype response and amelioration by quercetin treatment in 129S1/SvImJ, PWK/EiJ, CAST/PhJ, and WSB/EiJ mice
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 87.
Source: Web Of Science
Added: January 11, 2021
2019 journal article
Development of a rapid ultra performance hydrophilic interaction liquid chromatography tandem mass spectrometry method for procyanidins with enhanced ionization efficiency
JOURNAL OF CHROMATOGRAPHY A, 1594, 54–64.
Source: Web Of Science
Added: May 28, 2019
2019 journal article
Flavanol Polymerization Is a Superior Predictor of alpha-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans
ANTIOXIDANTS, 8(12).
www.mdpi.com (publisher PDF)
Source: Web Of Science
Added: January 27, 2020
2019 journal article
Flavanol supplementation protects against obesity-associated increases in systemic interleukin-6 levels without inhibiting body mass gain in mice fed a high-fat diet
NUTRITION RESEARCH, 66, 32–47.
Source: Web Of Science
Added: July 22, 2019
