2024 journal article
Composition of raw and roasted runner, Spanish and Valencia market type peanuts
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 137.
2022 article
Flavor quality and composition of accession resources in the North Carolina State University peanut breeding program
Fritz, K. R., Dean, L. L., Hendrix, K. W., Andres, R. J., Newman, C. S., Oakley, A. T., … Dunne, J. C. (2022, July 15). CROP SCIENCE, Vol. 7.
2014 journal article
Registration of ‘Sugg’ peanut
J. Plant Reg., 9(1), 44–52.
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