Kacie Hung Yan Ho

Works (3)

Updated: July 20th, 2023 21:15

2019 review

Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice

[Review of ]. NUTRITION REVIEWS, 78(2), 145–174.

By: K. Ho*, M. Ferruzzi n & J. Wightman *

author keywords: cardiovascular; diabetes; exercise; fruit (poly)phenol; 100% juice; neurocognitive; obesity; performance
MeSH headings : Adolescent; Adult; Aged; Aged, 80 and over; Anthocyanins / pharmacology; Biological Availability; Cardiovascular Diseases / diet therapy; Cardiovascular Diseases / prevention & control; Child; Clinical Trials as Topic; Cognition / drug effects; Female; Flavanones / pharmacology; Flavonoids / metabolism; Flavonoids / pharmacokinetics; Flavonoids / pharmacology; Fruit / chemistry; Fruit and Vegetable Juices / analysis; Humans; Male; Middle Aged; Phenols / pharmacology; Polyphenols / metabolism; Polyphenols / pharmacokinetics; Polyphenols / pharmacology; Young Adult
TL;DR: The aim of this narrative review was to provide an overview of fruit (poly)phenols and their potential health benefits and to elucidate protective mechanisms and align with processing and consumer products. (via Semantic Scholar)
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Source: Web Of Science
Added: October 5, 2020

2019 article

The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 569–596.

By: M. Li n, K. Ho*, M. Hayes n & M. Ferruzzi n

author keywords: food processing; dietary guidance; whole grain; fruit; vegetable
MeSH headings : Food Handling; Fruit; Humans; Nutrition Policy; Vegetables; Whole Grains
TL;DR: In this review, select processing strategies for whole grains, fruits, and vegetables are described to show how DGA principles can guide processing efforts to create healthier products. (via Semantic Scholar)
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2. Zero Hunger (Web of Science)
Source: Web Of Science
Added: April 22, 2019

2018 journal article

Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions

FOOD HYDROCOLLOIDS, 81, 180–190.

By: K. Ho n, K. Schroen *, M. San Martin-Gonzalez* & C. Berton-Carabin *

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Source: Web Of Science
Added: August 6, 2018

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