Works (2)

2019 article

The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, pp. 569–596.

By: M. Li, K. Ho, M. Hayes & M. Ferruzzi

Source: Web Of Science
Added: April 22, 2019

2018 journal article

Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions

Food Hydrocolloids, 81, 180–190.

By: K. Ho, K. Schroen, M. San Martin-Gonzalez & C. Berton-Carabin

Source: NC State University Libraries
Added: August 6, 2018