Kacie Hung Yan Ho
Works (3)
2020 review
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
[Review of ]. NUTRITION REVIEWS, 78(2), 145–174.
author keywords: cardiovascular; diabetes; exercise; fruit (poly)phenol; 100% juice; neurocognitive; obesity; performance
Source: Web Of Science
Added: October 5, 2020
2019 article
The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 569–596.
author keywords: food processing; dietary guidance; whole grain; fruit; vegetable
www.annualreviews.org (publisher PDF)
Source: Web Of Science
Added: April 22, 2019
2018 journal article
Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions
FOOD HYDROCOLLOIDS, 81, 180–190.
Source: Web Of Science
Added: August 6, 2018
