Works (3)
Updated: July 20th, 2023 21:15
2020 review
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
[Review of ]. NUTRITION REVIEWS, 78(2), 145–174.
author keywords: cardiovascular; diabetes; exercise; fruit (poly)phenol; 100% juice; neurocognitive; obesity; performance
MeSH headings : Adolescent; Adult; Aged; Aged, 80 and over; Anthocyanins / pharmacology; Biological Availability; Cardiovascular Diseases / diet therapy; Cardiovascular Diseases / prevention & control; Child; Clinical Trials as Topic; Cognition / drug effects; Female; Flavanones / pharmacology; Flavonoids / metabolism; Flavonoids / pharmacokinetics; Flavonoids / pharmacology; Fruit / chemistry; Fruit and Vegetable Juices / analysis; Humans; Male; Middle Aged; Phenols / pharmacology; Polyphenols / metabolism; Polyphenols / pharmacokinetics; Polyphenols / pharmacology; Young Adult
TL;DR:
The aim of this narrative review was to provide an overview of fruit (poly)phenols and their potential health benefits and to elucidate protective mechanisms and align with processing and consumer products.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 5, 2020
2019 article
The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 569–596.
author keywords: food processing; dietary guidance; whole grain; fruit; vegetable
MeSH headings : Food Handling; Fruit; Humans; Nutrition Policy; Vegetables; Whole Grains
TL;DR:
In this review, select processing strategies for whole grains, fruits, and vegetables are described to show how DGA principles can guide processing efforts to create healthier products.
(via Semantic Scholar)
www.annualreviews.org (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 22, 2019
2018 journal article
Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions
FOOD HYDROCOLLOIDS, 81, 180–190.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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