Works (5)

2019 journal article

STAYGREEN, STAY HEALTHY: a loss-of-susceptibility mutation in the STAYGREEN gene provides durable, broad-spectrum disease resistances for over 50 years of US cucumber production

NEW PHYTOLOGIST, 221(1), 415–430.

By: Y. Wang*, J. Tan*, Z. Wu*, K. VandenLangenberg, T. Wehner, C. Wen*, X. Zheng*, K. Owens* ...

Sources: NC State University Libraries, ORCID
Added: December 17, 2018

2016 journal article

Downy mildew disease progress in resistant and susceptible cucumbers tested in the field at different growth stages

HortScience, 51(8), 984–988.

By: K. VandenLangenberg & T. Wehner

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2016 journal article

QTL mapping for downy mildew resistance in cucumber inbred line WI7120 (PI 330628)

Theoretical and Applied Genetics, 129(8), 1493–1505.

By: Y. Wang*, K. VandenLangenberg, T. Wehner, P. Kraan*, J. Suelmann*, X. Zheng*, K. Owens*, Y. Weng*

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Overexpression of S-adenosyl-L-methionine synthetase increased tomato tolerance to alkali stress through polyamine metabolism

Plant Biotechnology Journal, 12(6), 694–708.

By: B. Gong, X. Li, K. VandenLangenberg, D. Wen, S. Sun, M. Wei, Y. Li, F. Yang, Q. Shi, X. Wang

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Comparative effects of NaCl and NaHCO3 stress on photosynthetic parameters, nutrient metabolism, and the antioxidant system in tomato leaves

Scientia Horticulturae, 157, 1–12.

By: B. Gong, D. Wen, K. VandenLangenherg, M. Wei, F. Yang, Q. Shi, X. Wang

Source: NC State University Libraries
Added: August 6, 2018