@misc{harmon_phipps_2022, title={Invited Review: Rise of craft breweries in the southeastern USA increases supplement availability for beef cattle}, volume={38}, ISSN={["2590-2865"]}, DOI={10.15232/aas.2022-02315}, abstractNote={Purpose: The purpose of this invited review was to discuss the current state of craft beer production and the generation, nutritional variability, and importance of wet brewers grains (WBG) as a livestock feed. This article also takes an in-depth look at logistical challenges of using WBG as a feed resource and how local communities are mitigating those challenges. Sources: Information provided came from the combination of published scientific resources and through experiences based on outreach services and real-world applications of using WBG as a byproduct feed for beef cattle. Synthesis: Wet brewers grains are often a cheap or no-cost feed for beef cattle producers located near craft breweries. The high concentrations of CP and digestible fiber make it a byproduct of interest for many beef cattle production systems. Moisture content is the greatest limi-tation, and additives for improved fermentation may be needed during storage of this high-moisture feed. Conclusions and Applications: The rise of craft breweries has increased the availability of WBG, which is an affordable feedstuff for beef cattle producers located near a brewery. Although there is variability in WBG between brews and craft breweries, successful incorporation of this byproduct into diets has occurred in all sectors of the beef industry. The on-farm handling and storage of WBG should be considered, and the addition of a feed additive may help to prevent spoilage and extend WBG shelf life. In local communities, logistical challenges may be somewhat averted when several smaller beef cattle producers work together on a WBG contract.}, number={6}, journal={APPLIED ANIMAL SCIENCE}, author={Harmon, Deidre D. and Phipps, Kendra P.}, year={2022}, month={Dec}, pages={540–550} }
 @article{phipps_harmon_poore_henderson_bryant_ashburn_shaeffer_rogers_2020, title={Utilizing craft brewing side streams of trub, hops, and yeast mix (THYM) as a novel feed additive and an alternative to monensin in beef cattle diets.}, volume={98}, ISSN={["1525-3163"]}, DOI={10.1093/jas/skz397.115}, abstractNote={Journal Article RETRACTED: 186 Utilizing craft brewing side streams of trub, hops, and yeast mix (THYM) as a novel feed additive and an alternative to monensin in beef cattle diets Get access Kendra P Phipps, Kendra P Phipps North Carolina State University Search for other works by this author on: Oxford Academic PubMed Google Scholar Deidre D Harmon, Deidre D Harmon North Carolina State University Search for other works by this author on: Oxford Academic PubMed Google Scholar Matt H Poore, Matt H Poore Department of Animal Science - North Carolina State University Search for other works by this author on: Oxford Academic PubMed Google Scholar Ethan Henderson, Ethan Henderson North Carolina Cooperative Extension Search for other works by this author on: Oxford Academic PubMed Google Scholar Robert Bryant, Robert Bryant Warren Wilson College Search for other works by this author on: Oxford Academic PubMed Google Scholar Brock Ashburn, Brock Ashburn Highland Brewing Company Search for other works by this author on: Oxford Academic PubMed Google Scholar April Shaeffer, April Shaeffer North Carolina State University Search for other works by this author on: Oxford Academic PubMed Google Scholar Johnny R Rogers Johnny R Rogers North Carolina State University Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Animal Science, Volume 98, Issue Supplement_2, November 2020, Page 50, https://doi.org/10.1093/jas/skz397.115 Published: 28 November 2020}, journal={JOURNAL OF ANIMAL SCIENCE}, author={Phipps, Kendra P. and Harmon, Deidre D. and Poore, Matt H. and Henderson, Ethan and Bryant, Robert and Ashburn, Brock and Shaeffer, April and Rogers, Johnny R.}, year={2020}, month={Nov}, pages={50–50} }
 @article{phipps_harmon_poore_henderson_bryant_ashburn_shaeffer_rogers_2020, title={Utilizing craft brewing side streams of trub, hops, and yeast mix (THYM) as a novel feed additive and an alternative to monensin in beef cattle diets.}, volume={98}, ISBN={1525-3163}, DOI={10.1093/jas/skz397.021}, abstractNote={Abstract}, journal={JOURNAL OF ANIMAL SCIENCE}, author={Phipps, Kendra P. and Harmon, Deidre D. and Poore, Matt H. and Henderson, Ethan and Bryant, Robert and Ashburn, Brock and Shaeffer, April and Rogers, Johnny R.}, year={2020}, month={Nov}, pages={9–10} }