@article{steed_truong_simunovic_sandeep_kumar_cartwright_swartzel_2008, title={Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees}, volume={73}, ISSN={["1750-3841"]}, DOI={10.1111/j.1750-3841.2008.00950.x}, number={9}, journal={JOURNAL OF FOOD SCIENCE}, author={Steed, L. E. and Truong, V. -D. and Simunovic, J. and Sandeep, K. P. and Kumar, P. and Cartwright, G. D. and Swartzel, K. R.}, year={2008}, pages={E455–E462} }
 @article{jasrotia_simunovic_sandeep_palazoglu_swartzel_2008, title={Design of conservative simulated particles for validation of a multiphase aseptic process}, volume={73}, ISSN={["0022-1147"]}, DOI={10.1111/j.1750-3841.2008.00772.x}, number={5}, journal={JOURNAL OF FOOD SCIENCE}, author={Jasrotia, A. K. S. and Simunovic, J. and Sandeep, K. P. and Palazoglu, T. K. and Swartzel, K. R.}, year={2008}, pages={E193–E201} }
 @article{kumar_coronel_truong_simunovic_swartzel_sandeep_cartwright_2008, title={Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees}, volume={41}, ISSN={["1873-7145"]}, DOI={10.1016/j.foodres.2007.11.004}, number={5}, journal={FOOD RESEARCH INTERNATIONAL}, author={Kumar, P. and Coronel, P. and Truong, V. D. and Simunovic, J. and Swartzel, K. R. and Sandeep, K. P. and Cartwright, G.}, year={2008}, pages={454–461} }
 @article{brinley_stam_truong_coronel_kumar_simunovic_sandeep_cartwright_swartzel_jaykus_et al._2007, title={Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system}, volume={72}, ISSN={["0022-1147"]}, DOI={10.1111/j.1750-3841.2007.00371.x}, number={5}, journal={JOURNAL OF FOOD SCIENCE}, author={Brinley, T. A. and Stam, C. N. and Truong, V. D. and Coronel, P. and Kumar, P. and Simunovic, J. and Sandeep, K. P. and Cartwright, G. D. and Swartzel, K. R. and Jaykus, L. A. and et al.}, year={2007}, pages={E235–E242} }
 @misc{simunovic_swartzel_adles_2007, title={Method and system for conservative evaluation, validation and monitoring of thermal processing}, volume={7,213,967}, number={2007 May 8}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Simunovic, J. and Swartzel, K. R. and Adles, E.}, year={2007} }
 @misc{lanier_simunovic_swartzel_drozd_riemann_2007, title={Thermal gelation of foods and biomaterials using rapid heating}, volume={7,270,842}, number={2007 Sept. 18}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Lanier, T. and Simunovic, J. and Swartzel, K. R. and Drozd, J. M. and Riemann, A.}, year={2007} }
 @misc{simunovic_swartzel_adles_2006, title={Method and system for conservative evaluation, validation and monitoring of thermal processing}, volume={7,004,620}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Simunovic, J. and Swartzel, K. R. and Adles, E.}, year={2006} }
 @misc{palazoglu_simunovic_swartzel_sandeep_2006, title={Methods, systems, and devices for evaluation of thermal treatment}, volume={7,112,954}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Palazoglu, T. K. and Simunovic, J. and Swartzel, K. R. and Sandeep, K. P.}, year={2006} }
 @article{boldor_sanders_swartzel_farkas_2005, title={A  model for temperature and moisture distribution during continuous microwave drying}, volume={28}, DOI={10.1111/j.1745-4530.2005.00387.x}, number={1}, journal={Journal of Food Process Engineering}, author={Boldor, D. and Sanders, T. H. and Swartzel, K. R. and Farkas, B. E.}, year={2005}, pages={68–87} }
 @inbook{sandeep_simunovic_swartzel_2004, place={Boca Raton, FL}, title={Developments in aseptic processing}, ISBN={1855737302}, DOI={10.1533/9781855739079.3.177}, booktitle={Improving thermal processing}, publisher={CRC Press}, author={Sandeep, K. P. and Simunovic, J. and Swartzel, K. R.}, year={2004}, pages={177–187} }
 @misc{simunovic_swartzel_adles_2004, title={Method and system for conservative evaluation, validation and monitoring of thermal processing}, volume={6,776,523}, number={2004 Aug. 17}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Simunovic, J. and Swartzel, K. R. and Adles, E.}, year={2004} }
 @article{riemann_lanier_swartzel_2004, title={Rapid heating effects on gelation of muscle proteins}, volume={69}, DOI={10.1111/j.1365-2621.2004.tb13635.x}, number={7}, journal={Journal of Food Science}, author={Riemann, A. E. and Lanier, T. C. and Swartzel, K. R.}, year={2004}, pages={E308–314} }
 @misc{swartzel_simunovic_2004, title={System for measuring residence time for a particulate containing food product}, volume={6,766,699}, number={2004 July 27}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Swartzel, K. R. and Simunovic, J.}, year={2004} }
 @article{zhong_sandeep_swartzel_2003, title={Continuous flow radio frequency heating of water and carboxymethylcellulose solutions}, volume={68}, ISSN={["0022-1147"]}, DOI={10.1111/j.1365-2621.2003.tb14142.x}, number={1}, journal={JOURNAL OF FOOD SCIENCE}, author={Zhong, Q and Sandeep, KP and Swartzel, KR}, year={2003}, pages={217–223} }
 @misc{swartzel_simunovic_2003, title={Plurality of particles made of a detectable magnetic implant and a carrier in combination with a plurality of magnetic field sensors}, volume={6,536,947}, number={2003 Mar. 25}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Swartzel, K. R. and Simunovic, J.}, year={2003} }
 @misc{swartzel_ball_hamid-samimi_2001, title={Method for the ultrapasteurization of liquid whole egg products}, volume={RE37,225}, number={2001 June 12}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Swartzel, K. R. and Ball, H. R. and Hamid-Samimi, M.-H.}, year={2001} }
 @article{swartzel_2000, title={Engineering the future}, volume={54}, number={5}, journal={Food Technology}, author={Swartzel, K. R.}, year={2000}, pages={246} }
 @misc{swartzel_simunovic_2000, title={Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream}, volume={6,015,231}, number={2000 Jan. 18}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Swartzel, K. R. and Simunovic, J.}, year={2000} }
 @article{shefet_sheldon_farkas_swartzel_1999, title={Development of a quantitative video-based visualization method to characterize the flow behavior of food particulates in a model continuous aseptic sterilizer}, volume={22}, ISSN={["0145-8876"]}, DOI={10.1111/j.1745-4530.1999.tb00477.x}, number={2}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, author={Shefet, SM and Sheldon, BW and Farkas, BE and Swartzel, KR}, year={1999}, month={Jul}, pages={141–160} }
 @misc{swartzel_simunovic_1999, title={Method and system for residence time measurement of simulated food particles in continuous thermal food processing and simulated food particles for use in same}, volume={5,932,813}, number={1999 Aug. 3}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Swartzel, K. R. and Simunovic, J.}, year={1999} }
 @misc{kyereme_swartzel_farkas_1999, title={New line intersection procedure for the equivalent point method of thermal evaluation}, volume={64}, ISSN={["0022-1147"]}, DOI={10.1111/j.1365-2621.1999.tb15086.x}, number={4}, journal={JOURNAL OF FOOD SCIENCE}, author={Kyereme, M and Swartzel, KR and Farkas, BE}, year={1999}, pages={565–570} }
 @misc{swartzel_palaniappan_1997, title={Method for pasteurizing liquid whole egg products}, volume={5,670,199}, number={1997 Sept. 23}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Swartzel, K. R. and Palaniappan, S.}, year={1997} }
 @misc{method for the pasteurization of egg products using radio waves_1997, volume={5,612,076}, number={1997 Mar. 18}, publisher={Washington, DC: U.S. Patent and Trademark Office}, year={1997} }
 @misc{hamid-samimi_swartzel_ball_1994, title={Method for the pasteurization of egg productsUSing radio waves}, volume={6,406,727}, number={1994 Oct 17}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Hamid-Samimi, M. and Swartzel, K. R. and Ball, H. R., Jr.}, year={1994} }
 @misc{swartzel_ball_1992, title={Apparatus for pasteurizing liquid whole egg products}, volume={5105724}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Swartzel, K. R. and Ball, H. R.}, year={1992} }
 @misc{swartzel_ganesan_kuehn_hamaker_sadeghi_1992, title={Thermal memory cell and thermal system evaluation}, volume={5159564}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Swartzel, K. R. and Ganesan, S. G. and Kuehn, R. T. and Hamaker, R. W. and Sadeghi, F.}, year={1992} }
 @misc{swartzel_ball_1991, title={Method for pasteurizing liquid whole egg products}, volume={5019407}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Swartzel, K. R. and Ball, H. R.}, year={1991} }
 @misc{swartzel_ball_hamid-samimi_1991, title={Method for the ultrapasteurization of liquid whole egg}, volume={4994291}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Swartzel, K. R. and Ball, H. R. and Hamid-Samimi, M.-H.}, year={1991} }
 @misc{swartzel_ball_hamid-samimi_1991, title={Method for the ultrapasteurization of liquid whole egg products}, volume={5019408}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Swartzel, K. R. and Ball, H. R. and Hamid-Samimi, M.-H.}, year={1991} }
 @misc{swartzel_ganesan_kuehn_hamaker_sadeghi_1991, title={Thermal memory cell and thermal system evaluation}, volume={5021981}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Swartzel, K. R. and Ganesan, S. G. and Kuehn, R. T. and Hamaker, R. W. and Sadeghi, F.}, year={1991} }
 @misc{swartzel_ball_hamid-samimi_1990, title={Method for the ultrapasteurization of liquid whole egg products}, volume={4957759}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Swartzel, K. R. and Ball, H. R. and Hamid-Samimi, M.-H.}, year={1990} }
 @misc{swartzel_ball_liebrecht_1990, title={Ultrapasteurization of liquid whole egg products with direct heat}, volume={4957760}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Swartzel, K. R. and Ball, H. R. and Liebrecht, J. W.}, year={1990} }
 @misc{swartzel_ball_hamid-samimi_1989, title={Method for the ultrapasteurization of liquid whole egg products}, volume={4808425}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Swartzel, K. R. and Ball, H. R. and Hamid-Samimi, M.-H.}, year={1989} }