Kenneth V Pecota

Acrylamide in Fried Sweetpotato: The Relationship with Free Asparagine and Effects of Asparaginase

Allan, M. C., Thomas, L. S., Pecota, K. V., Yencho, G. C., & Johanningsmeier, S. D. (2024, November 12). ACS FOOD SCIENCE & TECHNOLOGY, Vol. 11.

Early root architectural traits and their relationship with yield in <i>Ipomoea batatas</i> L

Duque, L. O., Hoffmann, G., Pecota, K. V., & Yencho, G. C. (2024, September 19). PLANT AND SOIL, Vol. 9.

Predicting sweetpotato traits using machine learning: Impact of environmental and agronomic factors on shape and size

COMPUTERS AND ELECTRONICS IN AGRICULTURE, 225.

Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes

FOOD CHEMISTRY-X, 21.

Development of NIRS calibration curves for sugars in baked sweetpotato

Amankwaah, V. A., Williamson, S., Reynolds, R., Ibrahem, R., Pecota, K. V., Zhang, X., … Yencho, G. C. (2023, July 12). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 7.

Phenolic bioactive-linked antioxidant, anti-hyperglycemic, and antihypertensive properties of sweet potato cultivars with different flesh color

Chintha, P., Sarkar, D., Pecota, K., Dogramaci, M., Hatterman-Valenti, H., & Shetty, K. (2023, July 8). HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, Vol. 7.

A Win-Win Situation: Performance and Adaptability of Petite Sweetpotato Production in a Temperate Region

HORTICULTURAE, 8(2).

Computer vision approach to characterize size and shape phenotypes of horticultural crops using high-throughput imagery

Computers and Electronics in Agriculture, 182, 106011.

Discovery of a major QTL for root-knot nematode (Meloidogyne incognita) resistance in cultivated sweetpotato (Ipomoea batatas)

Theoretical and Applied Genetics, 134(7), 1945–1955.

Improving Phenolic Bioactive-Linked Functional Qualities of Sweet Potatoes Using Beneficial Lactic Acid Bacteria-Based Biotransformation Strategy

HORTICULTURAE, 7(10).

Sweetpotato Root Development Influences Susceptibility to Black Rot Caused by the Fungal Pathogen <i>Ceratocystis fimbriata

Phytopathology®, 111(9), 1660–1669.

Screening Sweetpotato Genotypes for Resistance to a North Carolina Isolate of Meloidogyne enterolobii

PLANT DISEASE, 105(4), 1101–1107.

Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries

Journal of Food Science, 83(1), 60–73.

Potential yields of industrial sweetpotatoes using cut seed pieces planted at various dates

Acta Horticulturae, 1118(1118), 79–88.

Combining ability of sweetpotato germplasm for yield, dry matter content, and anthocyanin production

Journal of the American Society for Horticultural Science, 140(3), 272–279.

The carbohydrate yield of sweetpotato (Ipomoea batatas) grown from slips and root pieces in North Carolina

HortScience, 50(11), 1610–1617.

Sweetpotato grown from root pieces displays a significant genotype x environment interaction and yield instability

HortScience, 49(8), 984–990.

Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 26(1-2), 96–103.

Root Piece Planting in Sweetpotato-A Synthesis of Previous Research and Directions for the Future

[Review of ]. HORTTECHNOLOGY, 21(6), 703–711.

Identification of quantitative trait loci for dry-matter, starch, and beta-carotene content in sweetpotato

MOLECULAR BREEDING, 28(2), 201–216.

Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS

Journal of Agricultural and Food Chemistry, 58(1), 404–410.

Rapid shoot regeneration in industrial 'high starch' sweetpotato (Ipomoea batatas L.) genotypes

PLANT CELL TISSUE AND ORGAN CULTURE, 97(1), 109–117.

'Covington' sweetpotato

Yencho, G. C., Pecota, K. V., Schultheis, J. R., VanEsbroeck, Z.-P., Holmes, G. J., Little, B. E., … Truong, V.-D. (2008, October). HORTSCIENCE, Vol. 43, pp. 1911–1914.

Detection of quantitative trait loci and inheritance of root-knot nematode resistance in sweetpotato

Journal of the American Society for Horticultural Science, 133(6), 844–851.

Ornamental sweetpotato plant named 'Sweet Caroline Bewitched Purple'

Washington, DC: U.S. Patent and Trademark Office.

Ornamental sweetpotato plant named 'Sweet Caroline Green Yellow'

Washington, DC: U.S. Patent and Trademark Office.

Ornamental sweetpotato plant named 'Sweet Caroline Sweetheart Light Green'

Washington, DC: U.S. Patent and Trademark Office.

Ornamental sweetpotato plant named 'Sweet Caroline Sweetheart Purple'

Washington, DC: U.S. Patent and Trademark Office.

Sweetpotato plant named 'Covington'

Washington, DC: U.S. Patent and Trademark Office.

Development of a genetic linkage map and identification of homologous linkage groups in sweetpotato using multiple-dose AFLP markers

MOLECULAR BREEDING, 21(4), 511–532.

Ornamental sweetpotato plant named 'Sweet Caroline Red'

Washington, DC: U.S. Patent and Trademark Office.

Antioxidant activities, phenolic and beta-carotene contents of sweet potato genotypes with varying flesh colours

FOOD CHEMISTRY, 103(3), 829–838.

Ornamental sweetpotato plant named 'Sweet Caroline Sweetheart Red'

Washington, DC: U.S. Patent and Trademark Office.

Ornamental sweetpotato plant named 'Sweet Caroline Light Green'

Washington, DC: U.S. Patent and Trademark Office.

Ornamental sweetpotato plant named 'Sweet Caroline Purple'

Washington, DC: U.S. Patent and Trademark Office.

Cultivar decline in sweetpotato: I. Impact of micropropagation on yield, storage root quality, and virus incidence in 'Beauregard'

Journal of the American Society for Horticultural Science, 128(6), 846–855.

Grower-participatory sweetpotato breeding efforts in North Carolina

Proceedings of the first international conference on sweetpotato food and health: Lima, Peru 26-29 July, 2001, 583(583), 69–76.

Carolina Ruby sweetpotato

HortScience, 34(1), 155–156.