Lee-Ann Jaykus

Cooper, D. K., Sobolik, J. S., Kovacevic, J., Rock, C. M., Sajewski, E. T., Guest, J. L., … Leon, J. S. (2023, June 13). Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. https://doi.org/10.1128/aem.00128-23

Goulter, R. M., Frye, J. W., Kerr, W. L., Richard, A., Johnston, M., & Jaykus, L.-A. (2023). Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 7. https://doi.org/10.3389/fsufs.2023.1216273

Escudero-Abarca, B. I., Goulter, R. M., Manuel, C. S., Leslie, R. A., Green, K., Arbogast, J. W., & Jaykus, L.-A. (2022). Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method. FRONTIERS IN MICROBIOLOGY, 13. https://doi.org/10.3389/fmicb.2022.869087

Sobolik, J. S., Sajewski, E. T., Jaykus, L.-A., Cooper, D. K., Lopman, B. A., Kraay, A. N. M., … Leon, J. S. (2022). Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities. FOOD CONTROL, 133. https://doi.org/10.1016/j.foodcont.2021.108632

Kirchner, M., Everhart, S., Doring, L., Smits, C., Faircloth, J., Duong, M., … Schaffner, D. (2022). Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties. JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603. https://doi.org/10.4315/JFP-22-060

Sobolik, J. S., Sajewski, E. T., Jaykus, L.-A., Cooper, D. K., Lopman, B. A., Kraay, A. N. M., … Leon, J. S. (2022). Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers. FOOD CONTROL, 136. https://doi.org/10.1016/j.foodcont.2022.108845

Mertens, B. S., Moore, M. D., Jaykus, L.-A., & Velev, O. D. (2022). Efficacy and Mechanisms of Copper Ion-Catalyzed Inactivation of Human Norovirus br. ACS INFECTIOUS DISEASES, 8(4), 855–864. https://doi.org/10.1021/acsinfecdis.1c00609

Escudero-Abarca, B. I., Goulter, R. M., Bradshaw, J., Faircloth, J., Leslie, R. A., Manuel, C. S., … Jaykus, L.-A. (2022, February 19). Efficacy of an alcohol-based surface disinfectant formulation against human norovirus. JOURNAL OF APPLIED MICROBIOLOGY. https://doi.org/10.1111/jam.15479

Shumaker, E. T., Kirchner, M., Cates, S. C., Shelley, L., Goulter, R., Goodson, L., … Chapman, B. (2022). Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing. JOURNAL OF FOOD PROTECTION, 85(4), 615–625. https://doi.org/10.4315/JFP-21-397

Luisana, E., Saker, K., Jaykus, L.-A., & Getty, C. (2022). Survey evaluation of dog owners' feeding practices and dog bowls' hygiene assessment in domestic settings. PLOS ONE, 17(4). https://doi.org/10.1371/journal.pone.0259478

Faircloth, J., Goulter, R. M., Manuel, C. S., Arbogast, J. W., Escudero-Abarca, B., & Jaykus, L.-A. (2022, August 25). The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping Step. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. https://doi.org/10.1128/aem.00807-22

Franco-Frias, E., Mercado-Guajardo, V., Merino-Mascorro, A., Perez-Garza, J., Heredia, N., Leon, J. S., … Garcia, S. (2021). Analysis of Bacterial Communities by 16S rRNA Gene Sequencing in a Melon-Producing Agro-environment. MICROBIAL ECOLOGY, 82(3), 613–622. https://doi.org/10.1007/s00248-021-01709-8

Manuel, C. S., Suther, C., Moore, M. D., & Jaykus, L.-A. (2021). Comparison of a one-step real-time RT-PCR and a nested real-time RT-PCR for a genogroup II norovirus reveals differences in sensitivity depending upon assay design and visualization. PLOS ONE, 16(4). https://doi.org/10.1371/journal.pone.0248581

Kirchner, M., Goulter, R. M., Chapman, B. J., Clayton, J., & Jaykus, L.-A. (2021). [Review of Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments]. JOURNAL OF FOOD PROTECTION, 84(8), 1239–1251. https://doi.org/10.4315/JFP-20-314

Faircloth, J., Moore, M. D., Stoufer, S., Kim, M., & Jaykus, L.-A. (2021). Generation of Nucleic Acid Aptamer Candidates against a Novel Calicivirus Protein Target. VIRUSES-BASEL, 13(9). https://doi.org/10.3390/v13091716

Brown, P., Chen, Y., Siletzky, R., Parsons, C., Jaykus, L.-A., Eifert, J., … Kathariou, S. (2021). Harnessing Whole Genome Sequence Data for Facility-Specific Signatures for Listeria monocytogenes: A Case Study With Turkey Processing Plants in the United States. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 5. https://doi.org/10.3389/fsufs.2021.742353

Murphy, M. M., Scrafford, C. G., Barraj, L. M., Bi, X., Higgins, K. A., Jaykus, L.-A., & Tran, N. L. (2021). Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015-2016 and 2009-2010. AMERICAN JOURNAL OF CLINICAL NUTRITION, 114(1), 220–230. https://doi.org/10.1093/ajcn/nqab020

Burris, K. P., Simmons, O. D., III, Webb, H. M., Moore, R. G., Jaykus, L.-A., Zheng, J., … Bell, R. L. (2021). Salmonella enterica colonization and fitness in pre-harvest cantaloupe production. FOOD MICROBIOLOGY, 93. https://doi.org/10.1016/j.fm.2020.103612

Perez-Garza, J., Franco-Frias, E., Garcia-Heredia, A., Garcia, S., Leon, J. S., Jaykus, L.-A., & Heredia, N. (2021). The Cantaloupe Farm Environment Has a Diverse Genetic Pool of Antibiotic-Resistance and Virulence Genes. FOODBORNE PATHOGENS AND DISEASE, 18(7), 469–476. https://doi.org/10.1089/fpd.2020.2900

Cable, J., Jaykus, L.-A., Hoelzer, K., Newton, J., & Torero, M. (2021, January). The impact of COVID-19 on food systems, safety, and security-a symposium report. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, Vol. 1484, pp. 3–8. https://doi.org/10.1111/nyas.14482

Duong, M., Shumaker, E. T., Cates, S. C., Shelley, L., Goodson, L., Bernstein, C., … Chapman, B. (2020). An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties. JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174. https://doi.org/10.4315/JFP-19-594

Prince-Guerra, J. L., Nace, M. E., Lyles, R. H., Aceituno, A. M. F., Bartz, F. E., Arbogast, J. W., … Leon, J. S. (2020). Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(18). https://doi.org/10.1128/AEM.00780-20

Burris, K. P., Simmons, O. D., Webb, H. M., Deese, L. M., Moore, R. G., Jaykus, L.-A., … Bell, R. L. (2020). Colonization and Internalization of Salmonella enterica and Its Prevalence in Cucumber Plants. Frontiers in Microbiology, 11. https://doi.org/10.3389/fmicb.2020.01135

Wilson, A. M., Reynolds, K. A., Jaykus, L.-A., Escudero-Abarca, B., & Gerba, C. P. (2020). Comparison of estimated norovirus infection risk reductions for a single fomite contact scenario with residual and nonresidual hand sanitizers. AMERICAN JOURNAL OF INFECTION CONTROL, 48(5), 538–544. https://doi.org/10.1016/j.ajic.2019.09.010

Escudero-Abarca, B. I., Goulter, R. M., Arbogast, J. W., Leslie, R. A., Green, K., & Jaykus, L.-A. (2020). Efficacy of alcohol-based hand sanitizers against human norovirus using RNase-RT-qPCR with validation by human intestinal enteroid replication. LETTERS IN APPLIED MICROBIOLOGY, 71(6), 605–610. https://doi.org/10.1111/lam.13393

Tijerina-Rodriguez, L. E., Solis-Soto, L., Heredia, N., Leon, J. S., Jaykus, L.-A., & Garcia, S. (2020). In-House Validation of a Rinse-Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria. JOURNAL OF FOOD PROTECTION, 83(9), 1592–1597. https://doi.org/10.4315/JFP-19-581

Andrea Corzo-Ariyama, H., Garcia-Heredia, A., Heredia, N., Garcia, S., Leon, J., Jaykus, L. A., & Solis-Soto, L. (2019). Phylogroups, pathotypes, biofilm formation and antimicrobial resistance of Escherichia coli isolates in farms and packing facilities of tomato, jalapeno pepper and cantaloupe from Northern Mexico. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 290, 96–104. https://doi.org/10.1016/j.ijfoodmicro.2018.10.006

Allison, D. B., Brown, C. C., Goddard, L. M., Guerinot, M. L., Jansson, J. K., Jaykus, L.-A., … Riviere, J. E. (2019). Science Breakthroughs to Advance Food and Agricultural Research by 2030. In SCIENCE BREAKTHROUGHS TO ADVANCE FOOD AND AGRICULTURAL RESEARCH BY 2030 (pp. 1–228). https://doi.org/10.17226/25059

Clayton, J. S., Bolinger, H. K., & Jaykus, L.-A. (2018, November). Disinfectant testing against human norovirus surrogates-What infection preventionists need to know. https://doi.org/10.1017/ice.2018.210

Manuel, C. S., Moore, M. D., & Jaykus, L.-A. (2018). Predicting human norovirus infectivity - Recent advances and continued challenges. Food Microbiology, 76, 337–345. https://doi.org/10.1016/J.FM.2018.06.015

Suh, S. H., Choi, S. J., Dwivedi, H. P., Moore, M. D., Escudero-Abarca, B. I., & Jaykus, L.-A. (2018). Use of DNA aptamer for sandwich type detection of Listeria monocytogenes. ANALYTICAL BIOCHEMISTRY, 557, 27–33. https://doi.org/10.1016/j.ab.2018.04.009

Moore, M. D., & Jaykus, L.-A. (2018). [Review of Virus-Bacteria Interactions: Implications and Potential for the Applied and Agricultural Sciences]. VIRUSES-BASEL, 10(2). https://doi.org/10.3390/v10020061

Overbey, K. N., Jaykus, L.-A., & Chapman, B. J. (2017). [Review of A Systematic Review of the Use of Social Media for Food Safety Risk Communication]. JOURNAL OF FOOD PROTECTION, 80(9), 1537–1549. https://doi.org/10.4315/0362-028x.jfp-16-345

Moore, M. D., & Jaykus, L.-A. (2017). A plate-based histo-blood group antigen binding assay for evaluation of human norovirus receptor binding ability. ANALYTICAL BIOCHEMISTRY, 533, 56–59. https://doi.org/10.1016/j.ab.2017.06.012

Bartz, F. E., Lickness, J. S., Heredia, N., Aceituno, A. F., Newman, K. L., Hodge, D. W., … Leon, J. S. (2017). Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 83(11). https://doi.org/10.1128/aem.02984-16

Moore, M. D., & Jaykus, L.-A. (2017). Development of a Recombinase Polymerase Amplification Assay for Detection of Epidemic Human Noroviruses. SCIENTIFIC REPORTS, 7. https://doi.org/10.1038/srep40244

Moorman, E., Montazeri, N., & Jaykus, L.-A. (2017). Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 83(16). https://doi.org/10.1128/aem.00653-17

Manuel, C. S., Moore, M. D., & Jaykus, L.-A. (2017). Efficacy of a disinfectant containing silver dihydrogen citrate against GI.6 and GII.4 human norovirus. JOURNAL OF APPLIED MICROBIOLOGY, 122(1), 78–86. https://doi.org/10.1111/jam.13331

Tung-Thompson, G., Escudero-Abarca, B. I., Outlaw, J., Ganee, A., Cassard, S., Mabilat, C., & Jaykus, L.-A. (2017). Evaluation of a Surface Sampling Method for Recovery of Human Noroviruses Prior to Detection Using Reverse Transcription Quantitative PCR. JOURNAL OF FOOD PROTECTION, 80(2), 231–236. https://doi.org/10.4315/0362-028x.jfp-16-276

Almand, E. A., Moore, M. D., Outlaw, J., & Jaykus, L.-A. (2017). Human norovirus binding to select bacteria representative of the human gut microbiota. PLOS ONE, 12(3). https://doi.org/10.1371/journal.pone.0173124

Jaykus, L. A. (2017). Keys to successful grant writing. Journal of Food Science, 82(7), 1511–1512.

Newman, K. L., Bartz, F. E., Johnston, L., Moe, C. L., Jaykus, L.-A., & Leon, J. S. (2017). Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the US and Mexico Border. JOURNAL OF FOOD PROTECTION, 80(4), 582–589. https://doi.org/10.4315/0362-028x.jfp-16-365

Almand, E. A., Moore, M. D., & Jaykus, L.-A. (2017). [Review of Norovirus Binding to Ligands Beyond Histo-Blood Group Antigens]. FRONTIERS IN MICROBIOLOGY, 8. https://doi.org/10.3389/fmicb.2017.02549

Moore, M. D., & Jaykus, L.-A. (2017). Recombinase polymerase amplification: a promising point-of-care detection method for enteric viruses. FUTURE VIROLOGY, 12(8), 421–429. https://doi.org/10.2217/fvl-2017-0034

Wang, Z., Lapinski, M., Quilliam, E., Jaykus, L.-A., & Fraser, A. (2017). [Review of The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature review]. AMERICAN JOURNAL OF INFECTION CONTROL, 45(6), 682–689. https://doi.org/10.1016/j.ajic.2017.01.018

Montazeri, N., Manuel, C., Moorman, E., Khatiwada, J. R., Williams, L. L., & Jaykus, L.-A. (2017). Virucidal Activity of Fogged Chlorine Dioxide-and Hydrogen Peroxide-Based Disinfectants against Human Norovirus and Its Surrogate, Feline Calicivirus, on Hard-to-Reach Surfaces. FRONTIERS IN MICROBIOLOGY, 8. https://doi.org/10.3389/fmicb.2017.01031

Almand, E. A., Moore, M. D., & Jaykus, L. A. (2017). [Review of Virus-bacteria interactions: An emerging topic in human infection]. Viruses-Basel, 9(3).

Knight, A., Haines, J., Stals, A., Li, D., Uyttendaele, M., Knight, A., & Jaykus, L.-A. (2016). [Review of A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 216, 40–49. https://doi.org/10.1016/j.ijfoodmicro.2015.08.015

Thomas, E. M., Binder, A. R., Mclaughlin, A., Jaykus, L.-A., Hanson, D., Powell, D., & Chapman, B. (2016). Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers. JOURNAL OF FOOD PROTECTION, 79(12), 2113–2118. https://doi.org/10.4315/0362-028x.jfp-16-065

Almand, E. A., Goulter, R. M., & Jaykus, L.-A. (2016). Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H. JOURNAL OF MICROBIOLOGICAL METHODS, 128, 88–95. https://doi.org/10.1016/j.mimet.2016.07.014

Aceituno, A. F., Heredia, N., Stern, A., Bartz, F. E., Venegas, F., Solis-Soto, L., … Garcia, S. (2016). Efficacy of two hygiene methods to reduce soil and microbial contamination on farmworker hands during harvest. FOOD CONTROL, 59, 787–792. https://doi.org/10.1016/j.foodcont.2015.06.059

Moore, M. D., Bobay, B. G., Mertens, B., & Jaykus, L.-A. (2016). Human Norovirus Aptamer Exhibits High Degree of Target Conformation-Dependent Binding Similar to That of Receptors and Discriminates Particle Functionality. MSPHERE, 1(6). https://doi.org/10.1128/msphere.00298-16

Heredia, N., Caballero, C., Cardenas, C., Molina, K., Garcia, R., Solis, L., … Leon, J. (2016). Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico. JOURNAL OF FOOD PROTECTION, 79(7), 1197–1209. https://doi.org/10.4315/0362-028x.jfp-15-499

Baugher, J. L., & Jaykus, L. A. (2016). Natural microbiota of raspberries (Rubus idaeus) and strawberries (Fragaria x ananassa): Microbial survey, bacterial isolation and identification, and biofilm characterization. Xi international rubus and ribes symposium, 1133, 521–526.

Bradshaw, E., & Jaykus, L.-A. (2016). Risk Assessment for Foodborne Viruses. VIRUSES IN FOODS, 2ND EDITION, pp. 471–503. https://doi.org/10.1007/978-3-319-30723-7_17

Bartz, F. E., Hodge, D. W., Heredia, N., Aceituno, A. F., Solis, L., Jaykus, L.-A., … Leon, J. S. (2016). Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern M,xico. FOOD AND ENVIRONMENTAL VIROLOGY, 8(3), 221–226. https://doi.org/10.1007/s12560-016-9240-x

Tung-Thompson, G., Libera, D. A., Koch, K. L., de los Reyes, F. L., & Jaykus, L.-A. (2015). Aerosolization of a Human Norovirus Surrogate, Bacteriophage MS2, during Simulated Vomiting. PLOS ONE, 10(8), e0134277. https://doi.org/10.1371/journal.pone.0134277

Fraser, A., Wohlgenant, K., Cates, S., Chen, Xi, Jaykus, L.-A., Li, Y., & Chapman, B. (2015). An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina. AMERICAN JOURNAL OF INFECTION CONTROL, 43(2), 107–111. https://doi.org/10.1016/j.ajic.2014.10.017

Ward, M., Dhingra, R., Remais, J. V., Chang, H. H., Johnston, L. M., Jaykus, L.-A., & Leon, J. (2015). Associations between Weather and Microbial Load on Fresh Produce Prior to Harvest. JOURNAL OF FOOD PROTECTION, 78(4), 849–854. https://doi.org/10.4315/0362-028x.jfp-14-381

Gentry-Shields, J., & Jaykus, L.-A. (2015). Comparison of process control viruses for use in extraction and detection of human norovirus from food matrices. FOOD RESEARCH INTERNATIONAL, 77, 320–325. https://doi.org/10.1016/j.foodres.2015.05.027

Manuel, C. S., Moore, M. D., & Jaykus, L. A. (2015). Destruction of the Capsid and Genome of GII.4 Human Norovirus Occurs during Exposure to Metal Alloys Containing Copper. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 81(15), 4940–4946. https://doi.org/10.1128/aem.00388-15

Moore, M. D., Escudero-Abarca, B. I., Suh, S. H., & Jaykus, L.-A. (2015). Generation and characterization of nucleic acid aptamers targeting the capsid P domain of a human norovirus GII.4 strain. JOURNAL OF BIOTECHNOLOGY, 209, 41–49. https://doi.org/10.1016/j.jbiotec.2015.06.389

Moore, M. D., Goulter, R. M., & Jaykus, L.-A. (2015). Human Norovirus as a Foodborne Pathogen: Challenges and Developments. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6, Vol. 6, pp. 411–433. https://doi.org/10.1146/annurev-food-022814-015643

Uyttendaele, M., Jaykus, L.-A., Amoah, P., Chiodini, A., Cunliffe, D., Jacxsens, L., … Jasti, P. R. (2015). [Review of Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 14(4), 336–356. https://doi.org/10.1111/1541-4337.12133

Tung-Thompson, G., Gentry-Shields, J., Fraser, A., & Jaykus, L.-A. (2015). Persistence of Human Norovirus RT-qPCR Signals in Simulated Gastric Fluid. FOOD AND ENVIRONMENTAL VIROLOGY, 7(1), 32–40. https://doi.org/10.1007/s12560-014-9170-4

Heredia, N., Solis-Soto, L., Venegas, F., Bartz, F. E., Aceituno, A. F., Jaykus, L. A., … Garcia, S. (2015). Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration. Journal of Food Protection, 78(3), 525–530. https://doi.org/10.4315/0362-028x.jfp-14-324

De Keuckelaere, A., Jacxsens, L., Amoah, P., Medema, G., McClure, P., Jaykus, L.-A., & Uyttendaele, M. (2015). [Review of Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 14(4), 387–410. https://doi.org/10.1111/1541-4337.12140

Suh, S. H., Dwivedi, H. P., & Jaykus, L.-A. (2014). Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni. LWT-FOOD SCIENCE AND TECHNOLOGY, 56(2), 256–260. https://doi.org/10.1016/j.lwt.2013.12.012

Jaykus, L.-A., & Meschke, J. S. (2014, February). Editorial overview: Environmental virology. CURRENT OPINION IN VIROLOGY, Vol. 4, pp. VII-IX. https://doi.org/10.1016/j.coviro.2014.01.007

Li, Y., Jaykus, L.-A., Cates, S., Wohlgenant, K., Chen, Xi, & Fraser, A. M. (2014). Hygienic conditions in child-care facilities in North Carolina and South Carolina: An integrated microbial and observational study. AMERICAN JOURNAL OF INFECTION CONTROL, 42(7), 781–786. https://doi.org/10.1016/j.ajic.2014.03.009

Li, Y., Fraser, A., Chen, Xi, Cates, S., Wohlgenant, K., & Jaykus, L.-A. (2014). Microbiological analysis of environmental samples collected from child care facilities in North and South Carolina. AMERICAN JOURNAL OF INFECTION CONTROL, 42(10), 1049–1055. https://doi.org/10.1016/j.ajic.2014.06.030

Escudero-Abarca, B. I., Rawsthorne, H., Goulter, R. M., Suh, S. H., & Jaykus, L. A. (2014). Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed? FOOD MICROBIOLOGY, 41, 91–95. https://doi.org/10.1016/j.fm.2014.01.009

Wohlgenant, K. C., Cates, S. C., Fraser, A., Chapman, B., Jaykus, L. A., & Chen, X. (2014). Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina. Journal of Environmental Health, 77(4), 20–27.

Suh, S. H., Dwivedi, H. P., Choi, S. J., & Jaykus, L.-A. (2014). Selection and characterization of DNA aptamers specific for Listeria species. ANALYTICAL BIOCHEMISTRY, 459, 39–45. https://doi.org/10.1016/j.ab.2014.05.006

Escudero-Abarca, B. I., Suh, S. H., Moore, M. D., Dwivedi, H. P., & Jaykus, L.-A. (2014). Selection, Characterization and Application of Nucleic Acid Aptamers for the Capture and Detection of Human Norovirus Strains. PLOS ONE, 9(9). https://doi.org/10.1371/journal.pone.0106805

Thomas, E. M., Chapman, B., Jaykus, L.-A., & Phister, T. (2014). Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service. JOURNAL OF FOOD PROTECTION, 77(9), 1495–1500. https://doi.org/10.4315/0362-028x.jfp-14-121

Ravaliya, K., Gentry-Shields, J., Garcia, S., Heredia, N., Aceituno, A. F., Bartz, F. E., … Jaykus, L.-A. (2014). Use of Bacteroidales Microbial Source Tracking To Monitor Fecal Contamination in Fresh Produce Production. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(2), 612–617. https://doi.org/10.1128/aem.02891-13

Tung, G., Macinga, D., Arbogast, J., & Jaykus, L.-A. (2013). Efficacy of Commonly Used Disinfectants for Inactivation of Human Noroviruses and Their Surrogates. JOURNAL OF FOOD PROTECTION, 76(7), 1210–1217. https://doi.org/10.4315/0362-028x.jfp-12-532

Liu, P., Escudero, B., Jaykus, L.-A., Montes, J., Goulter, R. M., Lichtenstein, M., … Moe, C. L. (2013). Laboratory Evidence of Norwalk Virus Contamination on the Hands of Infected Individuals. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 79(24), 7875–7881. https://doi.org/10.1128/aem.02576-13

Suh, S. H., & Jaykus, L.-A. (2013). Nucleic acid aptamers for capture and detection of Listeria spp. JOURNAL OF BIOTECHNOLOGY, 167(4), 454–461. https://doi.org/10.1016/j.jbiotec.2013.07.027

Dwivedi, H. P., Smiley, R. D., & Jaykus, L.-A. (2013). Selection of DNA aptamers for capture and detection of Salmonella Typhimurium using a whole-cell SELEX approach in conjunction with cell sorting. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 97(8), 3677–3686. https://doi.org/10.1007/s00253-013-4766-4

Escudero, B. I., Rawsthorne, H., Gensel, C., & Jaykus, L. A. (2012). Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods. JOURNAL OF FOOD PROTECTION, 75(5), 927–935. https://doi.org/10.4315/0362-028x.jfp-11-460

Liu, P., Jaykus, L.-A., Wong, E., & Moe, C. (2012). Persistence of Norwalk Virus, Male-Specific Coliphage, and Escherichia coli on Stainless Steel Coupons and in Phosphate-Buffered Saline. JOURNAL OF FOOD PROTECTION, 75(12), 2151–2157. https://doi.org/10.4315/0362-028x.jfp-12-197

Heldt, C. L., Gurgel, P. V., Jaykus, L.-A., & Carbonell, R. G. (2012). Porcine parvovirus removal using trimer and biased hexamer peptides. Biotechnology Journal, 7(4), 558–565. https://doi.org/10.1002/biot.201000397

Dwivedi, H. P., & Jaykus, L.-A. (2011). [Review of Detection of pathogens in foods: the current state-of-the-art and future directions]. CRITICAL REVIEWS IN MICROBIOLOGY, 37(1), 40–63. https://doi.org/10.3109/1040841x.2010.506430

Anderson, M., Jaykus, L.-A., Beaulieu, S., & Dennis, S. (2011). Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P(3)ARRT). FOOD CONTROL, 22(12), 1865–1872. https://doi.org/10.1016/j.foodcont.2011.04.028

Tirado, M. C., Clarke, R., Jaykus, L. A., McQuatters-Gollop, A., & Franke, J. M. (2010). [Review of Climate change and food safety: A review]. FOOD RESEARCH INTERNATIONAL, 43(7), 1745–1765. https://doi.org/10.1016/j.foodres.2010.07.003

Drake, S. L., Whitney, B., Levine, J. F., DePaola, A., & Jaykus, L.-A. (2010). Correlation of Mannitol Fermentation with Virulence-Associated Genotypic Characteristics inVibrio vulnificusIsolates from Oysters and Water Samples in the Gulf of Mexico. Foodborne Pathogens and Disease, 7(1), 97–101. https://doi.org/10.1089/fpd.2009.0362

Björnsdóttir-Butler, K., Bolton, G. E., Jaykus, L.-A., McClellan-Green, P. D., & Green, D. P. (2010). Development of molecular-based methods for determination of high histamine producing bacteria in fish. International Journal of Food Microbiology, 139(3), 161–167. https://doi.org/10.1016/j.ijfoodmicro.2010.03.017

Liu, P., Yuen, Y., Hsiao, H.-M., Jaykus, L.-A., & Moe, C. (2010). Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(2), 394–399. https://doi.org/10.1128/AEM.01729-09

Liu, P., Hsiao, H.-M., Jaykus, L.-A., & Moe, C. (2010). Quantification of Norwalk Virus Inocula: Comparison of Endpoint Titration and Real-Time Reverse Transcription-PCR Methods. JOURNAL OF MEDICAL VIROLOGY, 82(9), 1612–1616. https://doi.org/10.1002/jmv.21851

Dwivedi, H. P., Smiley, R. D., & Jaykus, L.-A. (2010). Selection and characterization of DNA aptamers with binding selectivity to Campylobacter jejuni using whole-cell SELEX. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 87(6), 2323–2334. https://doi.org/10.1007/s00253-010-2728-7

Bjornsdottir, K., Bolton, G. E., McClellan-Green, P. D., Jaykus, L.-A., & Green, D. P. (2009). Detection of Gram-Negative Histamine-Producing Bacteria in Fish: A Comparative Study. JOURNAL OF FOOD PROTECTION, 72(9), 1987–1991. https://doi.org/10.4315/0362-028X-72.9.1987

Rawsthorne, H., Phister, T. G., & Jaykus, L.-A. (2009). Development of a Fluorescent In Situ Method for Visualization of Enteric Viruses. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(24), 7822–7827. https://doi.org/10.1128/AEM.01986-09

Newsome, R., Tran, N., Paoli, G. M., Jaykus, L. A., Tompkin, B., Miliotis, M., … Schaffner, D. W. (2009). Development of a Risk-Ranking Framework to Evaluate Potential High-Threat Microorganisms, Toxins, and Chemicals in Food. JOURNAL OF FOOD SCIENCE, 74(2), R39–R45. https://doi.org/10.1111/j.1750-3841.2008.01042.x

Food-borne microbes: Shaping the host ecosystem. (2009). https://doi.org/10.1128/9781555815479

Kim, M. K., Bang, W., Drake, M. A., Hanson, D. J., & Jaykus, L. A. (2009). Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse. JOURNAL OF FOOD PROTECTION, 72(3), 637–643. https://doi.org/10.4315/0362-028X-72.3.637

Heldt, C. L., Gurgel, P. V., Jaykus, L.-A., & Carbonell, R. G. (2009). Influence of Peptide Ligand Surface Density and Ethylene Oxide Spacer Arm on the Capture of Porcine Parvovirus. BIOTECHNOLOGY PROGRESS, 25(5), 1411–1418. https://doi.org/10.1002/btpr.236

Malek, M., Barzilay, E., Kramer, A., Camp, B., Jaykus, L. A., Escudero‐Abarca, B., … Widdowson, M. A. (2009). Outbreak of Norovirus Infection among River Rafters Associated with Packaged Delicatessen Meat, Grand Canyon, 2005. Clinical Infectious Diseases, 48(1), 31–37. https://doi.org/10.1086/594118

Rawsthorne, H., Dock, C. N., & Jaykus, L. A. (2009). PCR-Based Method Using Propidium Monoazide To Distinguish Viable from Nonviable Bacillus subtilis Spores. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(9), 2936–2939. https://doi.org/10.1128/AEM.02524-08

Liu, P., Chien, Y.-W., Papafragkou, E., Hsiao, H.-M., Jaykus, L.-A., & Moe, C. (2009). Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands. FOOD AND ENVIRONMENTAL VIROLOGY, 1(3-4), 141–147. https://doi.org/10.1007/s12560-009-9019-4

Mokhtari, A., & Jaykus, L.-A. (2009). Quantitative exposure model for the transmission of norovirus in retail food preparation. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 133(1-2), 38–47. https://doi.org/10.1016/j.ijfoodmicro.2009.04.021

Brehm-Stecher, B., Young, C., Jaykus, L.-A., & Tortorello, M. L. (2009). [Review of Sample Preparation: The Forgotten Beginning]. JOURNAL OF FOOD PROTECTION, 72(8), 1774–1789. https://doi.org/10.4315/0362-028x-72.8.1774

Joshi, R., Janagama, H., Dwivedi, H. P., Kumar, T. M. A. S., Jaykus, L.-A., Schefers, J., & Sreevatsan, S. (2009). Selection, characterization, and application of DNA aptamers for the capture and detection of Salmonella enterica serovars. MOLECULAR AND CELLULAR PROBES, 23(1), 20–28. https://doi.org/10.1016/j.mcp.2008.10.006

Gonzalez-Escalona, N., Martinez-Urtaza, J., Romero, J., Espejo, R. T., Jaykus, L.-A., & DePaola, A. (2008). Determination of molecular phylogenetics of Vibrio parahaemolyticus strains by multilocus sequence typing. JOURNAL OF BACTERIOLOGY, 190(8), 2831–2840. https://doi.org/10.1128/JB.01808-07

Melody, K., Senevirathne, R., Janes, M., Jaykus, L. A., & Supan, J. (2008). Effectiveness of icing as a postharvest treatment for control of Vibrio vulnificus and Vibrio parahaemolyticus in the eastern oyster (Crassostrea virginica). JOURNAL OF FOOD PROTECTION, 71(7), 1475–1480. https://doi.org/10.4315/0362-028X-71.7.1475

Heldt, C. L., Gurgel, P. V., Jaykus, L.-A., & Carbonell, R. G. (2008). Identification of trimeric peptides that bind porcine parvovirus from mixtures containing human blood plasma. BIOTECHNOLOGY PROGRESS, Vol. 24, pp. 554–560. https://doi.org/10.1021/bp070412c

Macinga, D. R., Sattar, S. A., Jaykus, L.-A., & Arbogast, J. W. (2008). Improved inactivation of nonenveloped enteric viruses and their surrogates by a novel alcohol-based hand sanitizer. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 74(16), 5047–5052. https://doi.org/10.1128/AEM.00487-08

Viazis, S., Farkas, B. E., & Jaykus, L. A. (2008). Inactivation of bacterial pathogens in human milk by high-pressure processing. JOURNAL OF FOOD PROTECTION, 71(1), 109–118. https://doi.org/10.4315/0362-028X-71.1.109

Ailes, E. C., Leon, J. S., Jaykus, L.-A., Johnston, L. M., Clayton, H. A., Blanding, S., … Moe, C. L. (2008). Microbial Concentrations on Fresh Produce Are Affected by Postharvest Processing, Importation, and Season. JOURNAL OF FOOD PROTECTION, 71(12), 2389–2397. https://doi.org/10.4315/0362-028X-71.12.2389

Papafragkou, E., Plante, M., Mattison, K., Bidawid, S., Karthikeyan, K., Farber, J. M., & Jaykus, L.-A. (2008). Rapid and sensitive detection of hepatitis A virus in representative food matrices. JOURNAL OF VIROLOGICAL METHODS, 147(1), 177–187. https://doi.org/10.1016/j.jviromet.2007.08.024

Gonzalez-Escalona, N., Jaykus, L.-A., & DePaola, A. (2007, January 1). Accurate identification of desired clones from 16S-23S rDNA spacer libraries using single PCR. ANALYTICAL BIOCHEMISTRY, Vol. 360, pp. 146–147. https://doi.org/10.1016/j.ab.2006.10.026

Drake, S. L., DePaola, A., & Jaykus, L.-A. (2007). [Review of An overview of Vibrio vulnificus and Vibrio parahaemolyticus]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 6(4), 120–144. https://doi.org/10.1111/j.1541-4337.2007.00022.x

Gonzalez-Escalona, N., Whitney, B., Jaykus, L.-A., & DePaola, A. (2007). Comparison of direct genome Restriction Enzyme analysis and pulsed-field gel electrophoresis for typing of Vibrio vulnificus and their correspondence with multilocus sequence typing data. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73(22), 7494–7500. https://doi.org/10.1128/AEM.00738-07

Hegde, V., Leon-Velarde, C. G., Stam, C. M., Jaykus, L.-A., & Odumeru, J. A. (2007). Evaluation of BBL CHROMagar Listeria agar for the isolation and identification of Listeria monocytogenes from food and environmental samples. JOURNAL OF MICROBIOLOGICAL METHODS, 68(1), 82–87. https://doi.org/10.1016/j.mimet.2006.06.011

Brinley, T. A., Stam, C. N., Truong, V. D., Coronel, P., Kumar, P., Simunovic, J., … al. (2007). Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system. JOURNAL OF FOOD SCIENCE, 72(5), E235–E242. https://doi.org/10.1111/j.1750-3841.2007.00371.x

Santos, F. B. O., D'Souza, D. H., Jaykus, L., Ferket, P. R., & Sheldon, B. W. (2007). Genotypes, serotypes, and antibiotic resistance profiles of Salmonella isolated from commercial North Carolina Turkey farms. JOURNAL OF FOOD PROTECTION, 70(6), 1328–1333. https://doi.org/10.4315/0362-028X-70.6.1328

Cates, S. C., Kosa, K. M., Moore, C. M., Jaykus, L.-A., Ten Eyck, T. A., & Cowen, P. (2007). Listeriosis prevention for older adults: Effective messages and delivery methods. EDUCATIONAL GERONTOLOGY, 33(7), 587–606. https://doi.org/10.1080/03601270701411023

Bang, W., Drake, M. A., & Jaykus, L. A. (2007). Recovery and detection of Vibrio vulnificus during cold storage. FOOD MICROBIOLOGY, 24(6), 664–670. https://doi.org/10.1016/j.fm.2006.12.002

Vicari, A. S., Mokhtari, A., Morales, R. A., Jaykus, L.-A., Frey, H. C., Slenning, B. D., & Cowen, P. (2007). Second-order modeling of variability and uncertainty in microbial hazard characterization. JOURNAL OF FOOD PROTECTION, 70(2), 363–372. https://doi.org/10.4315/0362-028X-70.2.363

Gonzalez-Escalona, N., Jaykus, L.-A., & DePaola, A. (2007). Typing of Vibrio vulnificus strains by variability in their 16S-23S rRNA Intergenic Spacer regions. FOODBORNE PATHOGENS AND DISEASE, 4(3), 327–337. https://doi.org/10.1089/fpd.2007.0005

Johnston, L. M., Jaykus, L.-A., Moll, D., Anciso, J., Mora, B., & Moe, C. L. (2006). A field study of the microbiological quality of fresh produce of domestic and Mexican origin. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 112(2), 83–95. https://doi.org/10.1016/j.ijfoodmicro.2006.05.002

Mokhtari, A., Frey, H. C., & Jaykus, L. A. (2006). Application of classification and regression trees for sensitivity analysis of the Escherichia coli O157 : H7 food safety process risk model. JOURNAL OF FOOD PROTECTION, 69(3), 609–618. https://doi.org/10.4315/0362-028X-69.3.609

Cates, S. C., Morales, R. A., Karns, S. A., Jaykus, L.-A., Kosa, K. M., Teneyck, T., … Cowen, P. (2006). Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: Results of a web-based survey. JOURNAL OF FOOD PROTECTION, 69(7), 1630–1639. https://doi.org/10.4315/0362-028X-69.7.1630

Yang, H., Mokhtari, A., Jaykus, L. A., Morales, R. A., Cates, S. C., & Cowen, P. (2006). Consumer phase risk assessment for Listeria monocytogenes in deli meats. Risk Analysis, 26(1), 89–103. https://doi.org/10.1111/j.1539-6924.2006.00071.x

Mokhtari, A., Moore, C. M., Yang, H., Jaykus, L.-A., Morales, R., Cates, S. C., & Cowen, P. (2006). Consumer-phase Salmonella enterica serovar Enteritidis risk assessment for egg-containing food products. RISK ANALYSIS, 26(3), 753–768. https://doi.org/10.1111/j.1539-6924.2006.00759.x

DH D'Souza, Sair, A., Williams, K., Papafragkou, E., Jean, J., Moore, C., & Jaykus, L. (2006). Persistence of caliciviruses on enviromnental surfaces and their transfer to food. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 108(1), 84–91. https://doi.org/10.1016/j.ijfoodmicro.2005.10.024

Cannon, J. L., Papafragkou, E., Park, G. W., Osborne, J., Jaykus, L.-A., & Vinje, J. (2006). Surrogates for the study of norovirus stability and inactivation in the environment: A comparison of murine norovirus and feline calicivirus. JOURNAL OF FOOD PROTECTION, 69(11), 2761–2765. https://doi.org/10.4315/0362-028X-69.11.2761

Isonhood, J., Drake, M. A., & Jaykus, L.-A. (2006). Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads. FOOD MICROBIOLOGY, 23(6), 584–590. https://doi.org/10.1016/j.fm.2005.09.004

Drake, S. L., Elhanafi, D., Bang, W., Drake, M. A., Green, D. P., & Jaykus, L. A. (2006). Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(11), 7205–7211. https://doi.org/10.1128/AEM.01091-06

Johnston, L. M., Jaykus, L. A., Moll, D., Martinez, M. C., Anciso, J., Mora, B., & Moe, C. L. (2005). A field study of the microbiological quality of fresh produce. JOURNAL OF FOOD PROTECTION, 68(9), 1840–1847. https://doi.org/10.4315/0362-028X-68.9.1840

Johnston, L. M., Elhanafi, D., Drake, M., & Jaykus, L. A. (2005). A simple method for the direct detection of Salmonella and Escherichia coli O157 : H7 from raw alfalfa sprouts and spent irrigation water using PCR. JOURNAL OF FOOD PROTECTION, 68(11), 2256–2263. https://doi.org/10.4315/0362-028X-68.11.2256

Allen, D. G., Green, D. P., Bolton, G. E., Jaykus, L. A., & Cope, W. G. (2005). Detection and identification of histamine-producing bacteria associated with harvesting and processing mahimahi and yellowfin tuna. JOURNAL OF FOOD PROTECTION, 68(8), 1676–1682. https://doi.org/10.4315/0362-028X-68.8.1676

Taylor, T. M., Elhanafi, D., Drake, M., & Jaykus, L. A. (2005). Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157 : H7 in ground beef. JOURNAL OF FOOD PROTECTION, 68(2), 225–232. https://doi.org/10.4315/0362-028X-68.2.225

Eifert, J. D., Curtis, P. A., Bazaco, M. C., Meinersmann, R. J., Berrang, M. E., Kernodle, S., … Kathariou, S. (2005). Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants. FOODBORNE PATHOGENS AND DISEASE, 2(3), 192–200. https://doi.org/10.1089/fpd.2005.2.192

Johnston, L. M., & Jaykus, L. A. (2004). Antimicrobial resistance of Enterococcus species isolated from produce. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(5), 3133–3137. https://doi.org/10.1128/AEM.70.5.3133-3137.2004

Stevens, K. A., & Jaykus, L. A. (2004). [Review of Bacterial separation and concentration from complex sample matrices: A review]. CRITICAL REVIEWS IN MICROBIOLOGY, 30(1), 7–24. https://doi.org/10.1080/10408410490266410

Moe, C. L., Sair, A., Lindesmith, L., Estes, M. K., & Jaykus, L. A. (2004). Diagnosis of Norwalk virus infection by indirect enzyme immunoassay detection of salivary antibodies to recombinant Norwalk virus antigen. CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY, 11(6), 1028–1034. https://doi.org/10.1128/CDLI.11.6.1028-1034.2004

Stevens, K. A., & Jaykus, L. A. (2004). Direct detection of bacterial pathogens in representative dairy products using a combined bacterial concentration-PCR approach. JOURNAL OF APPLIED MICROBIOLOGY, 97(6), 1115–1122. https://doi.org/10.1111/j.1365-2672.2004.02393.x

Yildirim, S., Lin, W., Hitchins, A. D., Jaykus, L. A., Altermann, E., Klaenhammer, T. R., & Kathariou, S. (2004). Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(7), 4158–4164. https://doi.org/10.1128/AEM.70.7.4158-4164.2004

Yildirim, S., Lin, W., Hitchins, A. D., Jaykus, L. A., Altermann, E., Klaenhammer, T. R., & Kathariou, S. (2004, December). Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods (vol 70, pg 4158, 2004). APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 70, pp. 7581–7581. https://doi.org/10.1128/aem.70.12.7581.2004

Jaykus, L. A., Acuff, G. R., Busta, F. F., Dickson, J. S., Hollingsworth, C. A., Marcy, J., & McNamara, A. M. (2004). Managing food safety: A systematic approach. Food Technology, 58(10), 36–39.

Jean, J., DH D'Souza, & Jaykus, L. A. (2004). Multiplex nucleic acid sequence-based amplification for simultaneous detection of several enteric viruses in model ready-to-eat foods. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(11), 6603–6610. https://doi.org/10.1128/AEM.70.11.6603-6610.2004

Jaykus, L. A. (2003). Challenges to developing real-time methods to detect pathogens in foods. ASM News, 69(7), 341–347.

Koo, K., & Jaykus, L. A. (2003). Detection of Listeria monocytogenes from a model food by fluorescence resonance energy transfer-based PCR with an asymmetric fluorogenic probe set. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 69(2), 1082–1088. https://doi.org/10.1128/AEM.69.2.1082-1088.2003

DH D'Souza, & Jaykus, L. A. (2003). Nucleic acid sequence based amplification for the rapid and sensitive detection of Salmonella enterica from foods. JOURNAL OF APPLIED MICROBIOLOGY, 95(6), 1343–1350. https://doi.org/10.1046/j.1365-2672.2003.02106.x

De Cesare, A., Sheldon, B. W., Smith, K. S., & Jaykus, L. A. (2003). Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces. JOURNAL OF FOOD PROTECTION, 66(9), 1587–1594. https://doi.org/10.4315/0362-028X-66.9.1587

Jean, J., D D'Souza, & Jaykus, L. A. (2003). Transcriptional enhancement of RT-PCR for rapid and sensitive detection of Noroviruses. FEMS MICROBIOLOGY LETTERS, 226(2), 339–345. https://doi.org/10.1016/S0378-1097(03)00621-9

Moore, C. M., Sheldon, B. W., & Jaykus, L. A. (2003). Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce. JOURNAL OF FOOD PROTECTION, 66(12), 2231–2236. https://doi.org/10.4315/0362-028X-66.12.2231

Koo, K., & Jaykus, L. A. (2002). Detection of single nucleotide polymorphisms within the Listeria genus using an 'asymmetric' fluorogenic probe set and fluorescence resonance energy transfer based-PCR. LETTERS IN APPLIED MICROBIOLOGY, 35(6), 513–517. https://doi.org/10.1046/j.1472-765X.2002.01232.x

Sair, A. I., DH D'Souza, Moe, C. L., & Jaykus, L. A. (2002). Improved detection of human enteric viruses in foods by RT-PCR. JOURNAL OF VIROLOGICAL METHODS, 100(1-2), 57–69. https://doi.org/10.1016/S0166-0934(01)00397-4

McKillip, J. L., Jaykus, L. A., & Drake, M. (2002). Influence of growth in a food medium on the detection of Escherichia coli O157 : H7 by polymerase chain reaction. JOURNAL OF FOOD PROTECTION, 65(11), 1775–1779. https://doi.org/10.4315/0362-028X-65.11.1775

Cullison, M. A., & Jaykus, L. A. (2002). Magnetized carbonyl iron and insoluble zirconium hydroxide mixture facilitates bacterial concentration and separation from nonfat dry milk. JOURNAL OF FOOD PROTECTION, 65(11), 1806–1810. https://doi.org/10.4315/0362-028X-65.11.1806

Latimer, H. K., Jaykus, L. A., Morales, R. A., Cowen, P., & Crawford-Brown, D. (2002). Sensitivity analysis of Salmonella enteritidis levels in contaminated shell eggs using a biphasic growth model. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 75(1-2), 71–87. https://doi.org/10.1016/S0168-1605(02)00004-1

DH D'Souza, & Jaykus, L. A. (2002). Zirconium hydroxide effectively immobilizes and concentrates human enteric viruses. LETTERS IN APPLIED MICROBIOLOGY, 35(5), 414–418. https://doi.org/10.1046/j.1472-765X.2002.01206.x

Latimer, H. K., Jaykus, L. A., Morales, R. A., Cowen, P., & Crawford-Brown, D. (2001). A weighted composite dose-response model for human salmonellosis. RISK ANALYSIS, 21(2), 295–305. https://doi.org/10.1111/0272-4332.212112

McKillip, J. L., Jaykus, L. A., & Drake, M. A. (2000). A comparison of methods for the detection of Escherichia coli O157 : H7 from artificially-contaminated dairy products using PCR. JOURNAL OF APPLIED MICROBIOLOGY, 89(1), 49–55. https://doi.org/10.1046/j.1365-2672.2000.01079.x

Leggitt, P. R., & Jaykus, L. A. (2000). Detection methods for human enteric viruses in representative foods. JOURNAL OF FOOD PROTECTION, 63(12), 1738–1744. https://doi.org/10.4315/0362-028X-63.12.1738

Jaykus, L. (2000). Enteric viruses as 'emerging agents' of foodborne disease. Irish Journal of Agricultural and Food Research, 39(2), 245–255.

Lucore, L. A., Cullison, M. A., & Jaykus, L. A. (2000). Immobilization with metal hydroxides as a means to concentrate food-borne bacteria for detection by cultural and molecular methods. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 66(5), 1769–1776. https://doi.org/10.1128/AEM.66.5.1769-1776.2000

Koo, K., & Jaykus, L. A. (2000). Modified method to detect PCR products by 5 ' nuclease activity and an asymmetric fluorogenic probe set. BIOTECHNIQUES, 29(4), 690-+. https://doi.org/10.2144/00294bm03

Vicari, A. S., Morales, R. A., Jaykus, L. A., & Cowen, P. (2000). Revisiting dose-response models of foodborne pathogens. Proceedings of the 9th Symposium of the International Society for Veterinary Epidemiology and Economics, Breckenridge, Colorado, USA, August 6-11 2000, 438.

Koo, K., & Jaykus, L. A. (2000). Selective amplification of bacterial RNA: use of a DNA primer containing mismatched bases near its 3 ' terminus to reduce false-positive signals. LETTERS IN APPLIED MICROBIOLOGY, 31(3), 187–192. https://doi.org/10.1046/j.1365-2672.2000.00798.x

McElroy, D. M., Jaykus, L. A., & Foegeding, P. M. (2000). Validation and analysis of modeled predictions of growth of Bacillus cereus spores in boiled rice. JOURNAL OF FOOD PROTECTION, 63(2), 268–272. https://doi.org/10.4315/0362-028X-63.2.268

Rosenfield, S. I., & Jaykus, L. A. (1999). A multiplex reverse transcription polymerase chain reaction method for the detection of foodborne viruses. JOURNAL OF FOOD PROTECTION, 62(10), 1210–1214. https://doi.org/10.4315/0362-028X-62.10.1210

McElroy, D. M., Jaykus, L. A., & Foegeding, P. M. (1999). A quantitative risk assessment for Bacillus cereus emetic disease associated with the consumption of Chinese-style rice. JOURNAL OF FOOD SAFETY, 19(3), 209–229. https://doi.org/10.1111/j.1745-4565.1999.tb00246.x

Jaykus, L. A., & Ward, D. R. (1999). An integrated approach: the future of graduate food safety education. Dairy, Food and Environmental Sanitation, 19(1), 14–17.

McKillip, J. L., Jaykus, L. A., & Drake, M. (1999). Nucleic acid persistence in heat-killed Escherichia coli O157 : H7 from contaminated skim milk. JOURNAL OF FOOD PROTECTION, 62(8), 839–844. https://doi.org/10.4315/0362-028X-62.8.839

Dombroski, C. S., Jaykus, L. A., Green, D. P., & Farkas, B. E. (1999). Use of a mutant strain for evaluating processing strategies to inactivate Vibrio vulnificus in oysters. JOURNAL OF FOOD PROTECTION, 62(6), 592–600. https://doi.org/10.4315/0362-028X-62.6.592

McKillip, J. L., Jaykus, L. A., & Drake, M. (1998). RNA stability in heat-killed and UV-irradiated enterotoxigenic Staphylococcus aureus and Escherichia coli O157: H7. Applied and Environmental Microbiology, 64(11), 4264–4268.

Dix, A. B., & Jaykus, L. A. (1998). Virion concentration method for the detection of human enteric viruses in extracts of hard-shelled clams. JOURNAL OF FOOD PROTECTION, 61(4), 458–465. https://doi.org/10.4315/0362-028X-61.4.458

Jaykus, L. A. (1997). Epidemiology and detection as options for control of viral and parasitic foodborne disease. EMERGING INFECTIOUS DISEASES, Vol. 3, pp. 529–539. https://doi.org/10.3201/eid0304.970418

Jaykus, L. A. (1996). [Review of The application of quantitative risk assessment to microbial food safety risks]. CRITICAL REVIEWS IN MICROBIOLOGY, 22(4), 279–293. https://doi.org/10.3109/10408419609105483