Leon C Boyd
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Works (19)
2011 review
Procyanidins from muscadine seeds Analysis of antioxidant capacity
[Review of ]. Agro Food Industry Hi-Tech, 22(5), 19–22.
Source: NC State University Libraries
Added: August 6, 2018
2007 personal communication
Elevated prothrombin level and shortened clotting times in subjects with type 2 diabetes
Sauls, D. L., Banini, A. E., Boyd, L. C., & Hoffman, M. (2007, March).
onlinelibrary.wiley.com (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks
NUTRITION, 22(11-12), 1096–1102.
author keywords: diabetes; membrane lipids; insulin resistance; red blood cell deformability; fatty acids; membrane fluidity
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Effects of rosemary and green tea extracts on frozen surimi gels fortified with omega-3 fatty acids
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 86(4), 558–567.
author keywords: omega-3; fatty acids; surimi; lipid stability; natural antioxidants; frozen storage
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects
NUTRITION, 22(11-12), 1137–1145.
author keywords: type 2 diabetes; antioxidants; muscadine; wine; juice; dealcoholized wine
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(26), 7944–7949.
author keywords: omega-3; surimi; lipid stability; chilled storage
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans?
NUTRITION, 19(7-8), 584–588.
author keywords: insulin resistance; diabetes; anthropometric measurements; ethnicity; diet analysis
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians
NUTRITION, 19(9), 722–726.
author keywords: type II diabetes; lipids; lipoproteins; triacylglycerols and cholesterol
Source: Web Of Science
Added: August 6, 2018
2001 journal article
An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O-mossambicus)
AQUACULTURE, 198(3-4), 269–280.
author keywords: Tilapia; poultry carcasses; sweet potatoes; extrusion; waste management
Sources: Web Of Science, ORCID
Added: August 6, 2018
2001 journal article
Antioxidant properties of evening primrose seed extracts
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(9), 4502–4507.
author keywords: evening primrose; antioxidants; oxidation
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(4), 2090–2095.
author keywords: phytosterols; cholesterol; sterol oxides; macrophage
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Oxidation of phytosterols in a test food system
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(11), 1073–1078.
author keywords: canola oil; coconut oil; frying vegetable oils; heating effects; peanut oil; phytosterol oxides; soybean oil
Source: Web Of Science
Added: August 6, 2018
2001 journal article
The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization
POULTRY SCIENCE, 80(8), 1154–1163.
author keywords: poultry mortality; ethoxyquin; lactic acid fermentation; phosphoric acid; oxidative stability
Sources: Web Of Science, ORCID
Added: August 6, 2018
2000 journal article
Characterization of methanol-soluble and methanol-insoluble proteins from developing peanut seed
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(11), 5517–5521.
author keywords: amino acids; electrophoresis; fatty acids; peanut; polypeptides; protein; sugars
Source: Web Of Science
Added: August 6, 2018
2000 journal article
The use of poultry mortalities as an alternative bait for the harvesting of blue crabs Callinectes sapidus (Rathbun, 1885)
Journal of Shellfish Research, 19(2), 723–729.
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
Isolation and characterization of whey phospholipids
JOURNAL OF DAIRY SCIENCE, 82(12), 2550–2557.
author keywords: whey; phospholipids; composition
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Fractionation and characterization of a protein fraction producing off-flavor volatiles in peanut seed
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(6), 2130–2135.
author keywords: amino acids; electrophoresis; fatty acids; fractionation; lipoprotein; off-flavor; peanut; protein
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Monitoring lipid oxidation and antioxidant effects of phospholipids by headspace gas chromatographic analyses of rancimat trapped volatiles
JOURNAL OF FOOD LIPIDS, 5(4), 269–282.
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Positional distribution of fatty acids on triacylglycerols of menhaden (Brevoortia tyrannis) and salmon (Salmo salar) oils
JOURNAL OF FOOD LIPIDS, 4(1), 65–74.
Source: Web Of Science
Added: August 6, 2018
