Works (19)

2011 review

Procyanidins from muscadine seeds Analysis of antioxidant capacity

Agro Food Industry Hi-Tech.

By: T. Gerald, L. Boyd, S. Delauder & W. Lewis

Source: NC State University Libraries
Added: August 6, 2018

2007 personal communication

Elevated prothrombin level and shortened clotting times in subjects with type 2 diabetes

Journal of Thrombosis and Haemostasis.

By: D. Sauls, A. Banini, L. Boyd & M. Hoffman

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks

Nutrition, 22(11-12), 1096–1102.

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Effects of rosemary and green tea extracts on frozen surimi gels fortified with omega-3 fatty acids

Journal of the Science of Food and Agriculture, 86(4), 558–567.

By: M. Perez-Mateos, T. Lanier & L. Boyd

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects

Nutrition, 22(11-12), 1137–1145.

By: A. Banini, L. Boyd, J. Allen, H. Allen & D. Sauls

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage

Journal of Agricultural and Food Chemistry, 52(26), 7944–7949.

By: M. Perez-Mateos, L. Boyd & T. Lanier

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans?

Nutrition, 19(7-8), 584–588.

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians

Nutrition, 19(9), 722–726.

By: A. Banini, J. Allen, H. Allen, L. Boyd & A. Lartey

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O-mossambicus)

Aquaculture, 198(3-4), 269–280.

By: T. Middleton, P. Ferket, L. Boyd, H. Daniels & M. Gallagher

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Antioxidant properties of evening primrose seed extracts

Journal of Agricultural and Food Chemistry, 49(9), 4502–4507.

By: A. Birch, G. Fenner, R. Watkins & L. Boyd

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines

Journal of Agricultural and Food Chemistry, 49(4), 2090–2095.

By: C. Adcox, L. Boyd, L. Oehrl, J. Allen & G. Fenner

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Oxidation of phytosterols in a test food system

Journal of the American Oil Chemists Society, 78(11), 1073–1078.

By: L. Oehrl, A. Hansen, C. Rohrer, G. Fenner & L. Boyd

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization

Poultry Science, 80(8), 1154–1163.

By: T. Middleton, P. Ferket & L. Boyd

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Characterization of methanol-soluble and methanol-insoluble proteins from developing peanut seed

Journal of Agricultural and Food Chemistry, 48(11), 5517–5521.

By: M. Alam, S. Basha & L. Boyd

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

The use of poultry mortalities as an alternative bait for the harvesting of blue crabs Callinectes sapidus (Rathbun, 1885)

Journal of Shellfish Research, 19(2), 723–729.

By: T. Middleton, P. Ferket, H. Daniels, L. Boyd, L. Stikeleather & R. Hines

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Isolation and characterization of whey phospholipids

Journal of Dairy Science, 82(12), 2550–2557.

By: L. Boyd, N. Drye & A. Hansen

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Fractionation and characterization of a protein fraction producing off-flavor volatiles in peanut seed

Journal of Agricultural and Food Chemistry, 46(6), 2130–2135.

By: S. Basha, M. Ying, M. Vives, C. Young & L. Boyd

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Monitoring lipid oxidation and antioxidant effects of phospholipids by headspace gas chromatographic analyses of rancimat trapped volatiles

Journal of Food Lipids, 5(4), 269–282.

By: L. Boyd, V. Nwosu, C. Young & L. MacMillian

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Positional distribution of fatty acids on triacylglycerols of menhaden (Brevoortia tyrannis) and salmon (Salmo salar) oils

Journal of Food Lipids, 4(1), 65–74.

By: C. Nwosu & L. Boyd

Source: NC State University Libraries
Added: August 6, 2018