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Works (19)
Updated: April 4th, 2024 23:41
2011 review
Procyanidins from muscadine seeds Analysis of antioxidant capacity
[Review of ]. Agro Food Industry Hi-Tech, 22(5), 19–22.
Source: NC State University Libraries
Added: August 6, 2018
2007 personal communication
Elevated prothrombin level and shortened clotting times in subjects with type 2 diabetes
Sauls, D. L., Banini, A. E., Boyd, L. C., & Hoffman, M. (2007, March).
MeSH headings : Blood Coagulation; Diabetes Mellitus, Type 2 / blood; Diabetes Mellitus, Type 2 / complications; Female; Humans; Male; Partial Thromboplastin Time; Prothrombin / metabolism; Risk Factors; Thrombosis / blood; Thrombosis / etiology
TL;DR:
Whether the levels of prothrombin or other plasma clotting factors might play a role in the thrombotic tendency in diabetes, and whether DM subjects had shorter values than controls for the aPTT, is investigated.
(via Semantic Scholar)
open access via onlinelibrary.wiley.com (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
5. Gender Equality
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks
NUTRITION, 22(11-12), 1096–1102.
author keywords: diabetes; membrane lipids; insulin resistance; red blood cell deformability; fatty acids; membrane fluidity
MeSH headings : Adult; Black People; Blood Glucose / metabolism; Cholesterol / blood; Diabetes Mellitus, Type 2 / blood; Diabetes Mellitus, Type 2 / metabolism; Erythrocyte Membrane / chemistry; Erythrocyte Membrane / metabolism; Erythrocytes / metabolism; Fatty Acids / analysis; Fatty Acids, Unsaturated / analysis; Female; Humans; Insulin / blood; Insulin Resistance; Lipids / blood; Male; Membrane Lipids / analysis; Membrane Lipids / blood; Membrane Lipids / chemistry; Middle Aged; White People
TL;DR:
The combination of increased saturated/polyunsaturated fatty acids, increased saturated nature, and increased cholesterol/phospholipid can contribute to decreased membrane fluidity, resulting in insulin resistance, which may be one of the reasons for a higher incidence of diabetes among blacks.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects
NUTRITION, 22(11-12), 1137–1145.
author keywords: type 2 diabetes; antioxidants; muscadine; wine; juice; dealcoholized wine
MeSH headings : Antioxidants / metabolism; Beverages; Blood Glucose / metabolism; Cardiovascular Diseases / diet therapy; Cardiovascular Diseases / metabolism; Diabetes Mellitus, Type 2 / blood; Diabetes Mellitus, Type 2 / diet therapy; Diet; Erythrocyte Membrane / chemistry; Ethanol / administration & dosage; Fatty Acids / analysis; Female; Flavonoids / administration & dosage; Flavonoids / metabolism; Glycated Hemoglobin / metabolism; Humans; Inflammation / diet therapy; Inflammation / metabolism; Insulin / blood; Lipid Metabolism / drug effects; Liver / enzymology; Male; Middle Aged; Phenols / administration & dosage; Phenols / metabolism; Polyphenols; Vitis / chemistry; Wine
TL;DR:
Diabetics given MW and Dz-W showed lower levels of blood glucose, insulin, and glycated hemoglobin, indicating better glycemic control, and improved hepatic conditions were noted by decreases in alanine aminotransferase and aspartate aminotsferase among subjects with T2D given MW, indicatingBetter insulin sensitivity and decreased tendency toward impaired liver function.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Effects of rosemary and green tea extracts on frozen surimi gels fortified with omega-3 fatty acids
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 86(4), 558–567.
author keywords: omega-3; fatty acids; surimi; lipid stability; natural antioxidants; frozen storage
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(26), 7944–7949.
author keywords: omega-3; surimi; lipid stability; chilled storage
MeSH headings : Cold Temperature; Drug Stability; Fatty Acids, Omega-3 / analysis; Fatty Acids, Omega-3 / chemistry; Food Preservation; Food, Fortified / analysis; Humans; Seafood / analysis; Smell; Taste
TL;DR:
Physical, chemical, and sensory properties of cooked surimi seafood gels (crab analogue) fortified with omega-3 fatty acids (FA) were monitored during chilled storage to indicate stability, development of off-flavors, and changes in color and texture.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans?
NUTRITION, 19(7-8), 584–588.
author keywords: insulin resistance; diabetes; anthropometric measurements; ethnicity; diet analysis
MeSH headings : Abdomen; Adipose Tissue; Adult; Anthropometry; Black People; Body Composition; Body Constitution; Body Mass Index; Diabetes Mellitus / epidemiology; Diabetes Mellitus / ethnology; Diabetes Mellitus, Type 2 / epidemiology; Diabetes Mellitus, Type 2 / ethnology; Feeding Behavior; Female; Humans; Insulin Resistance / physiology; Male; Middle Aged; Obesity; Risk Factors; White People
TL;DR:
Diet analysis when used in conjunction with anthropometric measurements can serve as a useful tool to detect whether metabolic alterations are related to dietary habits, and researchers should consider anatomic differences among different racial groups as covariables.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians
NUTRITION, 19(9), 722–726.
author keywords: type II diabetes; lipids; lipoproteins; triacylglycerols and cholesterol
MeSH headings : Adult; Aged; Black People; Body Mass Index; Cholesterol / blood; Cross-Cultural Comparison; Diabetes Mellitus, Type 2 / blood; Diabetes Mellitus, Type 2 / ethnology; Diet; Dietary Carbohydrates / administration & dosage; Dietary Carbohydrates / metabolism; Energy Metabolism / physiology; Fatty Acids / blood; Female; Ghana; Humans; Lipoproteins / blood; Male; Middle Aged; North Carolina; Pilot Projects; Triglycerides / blood; White People
TL;DR:
The data showed a higher metabolism of carbohydrate for energy in the Ghanaian group than in the other groups, implying that cultural factors may contribute more than ethnic origin to the etiology of diabetes.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O-mossambicus)
AQUACULTURE, 198(3-4), 269–280.
author keywords: Tilapia; poultry carcasses; sweet potatoes; extrusion; waste management
TL;DR:
Two experiments were conducted with hybrid tilapia to evaluate a meal made by extrusion co-processing culled sweet potatoes and poultry mortality silage (ESPFP) and found no significant differences in the growth parameters or carcass (market) yields among the treatment groups.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
14. Life Below Water
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2001 journal article
Antioxidant properties of evening primrose seed extracts
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(9), 4502–4507.
author keywords: evening primrose; antioxidants; oxidation
MeSH headings : Antioxidants / metabolism; Emulsions; Fatty Acids, Essential / analysis; Fatty Acids, Essential / chemistry; Linoleic Acids; Oenothera biennis; Oxidation-Reduction; Plant Extracts; Plant Oils; Seeds; Time Factors; gamma-Linolenic Acid
TL;DR:
The SE extract was more effective in controlling the oxidation in the oil-in-water model system than in the bulk oil system, and at higher concentrations the SE was as effective as BHT, but it required higher concentrations because of its lack of purity.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(4), 2090–2095.
author keywords: phytosterols; cholesterol; sterol oxides; macrophage
MeSH headings : Animals; Cell Death; Cell Line; Cholesterol / metabolism; Macrophages / metabolism; Mice; Oxidation-Reduction; Phytosterols / metabolism; Time Factors
TL;DR:
It is demonstrated that phytosterols contained in vegetable oils, when subjected to frying conditions, do oxidize and may cause cellular damage in an in vitro cell line similar to cholesterol oxides, although less severe.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Oxidation of phytosterols in a test food system
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(11), 1073–1078.
author keywords: canola oil; coconut oil; frying vegetable oils; heating effects; peanut oil; phytosterol oxides; soybean oil
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization
POULTRY SCIENCE, 80(8), 1154–1163.
author keywords: poultry mortality; ethoxyquin; lactic acid fermentation; phosphoric acid; oxidative stability
MeSH headings : Animals; Chickens; Ethoxyquin / pharmacology; Fatty Acids, Nonesterified / analysis; Fatty Acids, Nonesterified / metabolism; Fermentation; Food Handling / methods; Food Handling / standards; Food Preservation / methods; Hydrogen-Ion Concentration; Lactic Acid / metabolism; Lipid Metabolism; Lipids / standards; Male; Nitrogen / metabolism; Oxidation-Reduction / drug effects; Phosphoric Acids / pharmacology; Polyenes / analysis; Proteins / metabolism; Silage / standards; Time Factors
TL;DR:
The addition of ethoxyquin to preservation systems for the short-term storage of poultry mortality carcasses improved the lipid quality of the ground material without compromising the protein quality or affecting proximate analysis parameters.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2000 journal article
Characterization of methanol-soluble and methanol-insoluble proteins from developing peanut seed
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(11), 5517–5521.
author keywords: amino acids; electrophoresis; fatty acids; peanut; polypeptides; protein; sugars
MeSH headings : Amino Acids / analysis; Arachis / chemistry; Carbohydrates / analysis; Electrophoresis, Capillary; Electrophoresis, Polyacrylamide Gel / methods; Fatty Acids / analysis; Methanol; Plant Proteins / chemistry; Plant Proteins / isolation & purification; Seeds / chemistry; Solubility
TL;DR:
Fatty acid analysis of these fractions indicated that the MS fraction is lipoprotein in nature and rich in oleic and linoleic acids.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
The use of poultry mortalities as an alternative bait for the harvesting of blue crabs Callinectes sapidus (Rathbun, 1885)
Journal of Shellfish Research, 19(2), 723–729.
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
Isolation and characterization of whey phospholipids
JOURNAL OF DAIRY SCIENCE, 82(12), 2550–2557.
author keywords: whey; phospholipids; composition
MeSH headings : Calcium / analysis; Cheese / analysis; Chemical Fractionation; Fatty Acids / analysis; Fatty Acids, Unsaturated / analysis; Glycolipids / analysis; Glycoproteins / analysis; Lactose / analysis; Lipid Droplets; Lipids / analysis; Milk Proteins / analysis; Phosphatidylcholines / analysis; Phosphatidylethanolamines / analysis; Phospholipids / analysis; Phospholipids / isolation & purification; Proteins / analysis; Whey Proteins
TL;DR:
Comparison of the phospholipids and fatty acid composition of the whey powder and the soy lecithin revealed that although the wheys were similar to each other, they differed from the soyLeCithin in both the classes of phosphatidyl choline present and in the fatty acids composition, which may influence the functionality of whey phospholips.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Fractionation and characterization of a protein fraction producing off-flavor volatiles in peanut seed
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(6), 2130–2135.
author keywords: amino acids; electrophoresis; fatty acids; fractionation; lipoprotein; off-flavor; peanut; protein
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Monitoring lipid oxidation and antioxidant effects of phospholipids by headspace gas chromatographic analyses of rancimat trapped volatiles
JOURNAL OF FOOD LIPIDS, 5(4), 269–282.
TL;DR:
Results from this study showed that oxidation induction time and products of oxidation can be monitored by the combined use of the Rancimat and HS-GC, and that trapped volatiles are representative of typical by-products of lipid oxidation and of oil type being examined.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Positional distribution of fatty acids on triacylglycerols of menhaden (Brevoortia tyrannis) and salmon (Salmo salar) oils
JOURNAL OF FOOD LIPIDS, 4(1), 65–74.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
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