Works (19)

2011 | review

Procyanidins from muscadine seeds Analysis of antioxidant capacity

Agro Food Industry Hi-Tech.

By: T. Gerald, L. Boyd, S. Delauder & W. Lewis

Source: NC State University Libraries

2007 | personal communication

Elevated prothrombin level and shortened clotting times in subjects with type 2 diabetes

Journal of Thrombosis and Haemostasis.

By: D. Sauls, A. Banini, L. Boyd & M. Hoffman

Source: NC State University Libraries

2006 | journal article

Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks

Nutrition, 22(11-12), 1096–1102.

Source: NC State University Libraries

2006 | journal article

Effects of rosemary and green tea extracts on frozen surimi gels fortified with omega-3 fatty acids

Journal of the Science of Food and Agriculture, 86(4), 558–567.

By: M. Perez-Mateos, T. Lanier & L. Boyd

Source: NC State University Libraries

2006 | journal article

Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects

Nutrition, 22(11-12), 1137–1145.

By: A. Banini, L. Boyd, J. Allen, H. Allen & D. Sauls

Source: NC State University Libraries

2004 | journal article

Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage

Journal of Agricultural and Food Chemistry, 52(26), 7944–7949.

By: M. Perez-Mateos, L. Boyd & T. Lanier

Source: NC State University Libraries

2003 | journal article

Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans?

Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans? Nutrition, 19(7-8), 584–588.

Source: NC State University Libraries

2003 | journal article

Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians

Nutrition, 19(9), 722–726.

By: A. Banini, J. Allen, H. Allen, L. Boyd & A. Lartey

Source: NC State University Libraries

2001 | journal article

Antioxidant properties of evening primrose seed extracts

Journal of Agricultural and Food Chemistry, 49(9), 4502–4507.

By: A. Birch, G. Fenner, R. Watkins & L. Boyd

Source: NC State University Libraries

2001 | journal article

Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines

Journal of Agricultural and Food Chemistry, 49(4), 2090–2095.

By: C. Adcox, L. Boyd, L. Oehrl, J. Allen & G. Fenner

Source: NC State University Libraries

2001 | journal article

Oxidation of phytosterols in a test food system

Journal of the American Oil Chemists Society, 78(11), 1073–1078.

By: L. Oehrl, A. Hansen, C. Rohrer, G. Fenner & L. Boyd

Source: NC State University Libraries

2001 | journal article

The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization

Poultry Science, 80(8), 1154–1163.

By: T. Middleton, P. Ferket & L. Boyd

Source: NC State University Libraries

2001 | journal article

An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O-mossambicus)

Aquaculture, 198(3-4), 269–280.

By: T. Middleton, P. Ferket, L. Boyd, H. Daniels & M. Gallagher

Source: NC State University Libraries

2000 | journal article

Characterization of methanol-soluble and methanol-insoluble proteins from developing peanut seed

Journal of Agricultural and Food Chemistry, 48(11), 5517–5521.

By: M. Alam, S. Basha & L. Boyd

Source: NC State University Libraries

2000 | journal article

The use of poultry mortalities as an alternative bait for the harvesting of blue crabs Callinectes sapidus (Rathbun, 1885)

Journal of Shellfish Research, 19(2), 723–729.

By: T. Middleton, P. Ferket, H. Daniels, L. Boyd, L. Stikeleather & R. Hines

Source: NC State University Libraries

1999 | journal article

Isolation and characterization of whey phospholipids

Journal of Dairy Science, 82(12), 2550–2557.

By: L. Boyd, N. Drye & A. Hansen

Source: NC State University Libraries

1998 | journal article

Fractionation and characterization of a protein fraction producing off-flavor volatiles in peanut seed

Journal of Agricultural and Food Chemistry, 46(6), 2130–2135.

By: S. Basha, M. Ying, M. Vives, C. Young & L. Boyd

Source: NC State University Libraries

1998 | journal article

Monitoring lipid oxidation and antioxidant effects of phospholipids by headspace gas chromatographic analyses of rancimat trapped volatiles

Journal of Food Lipids, 5(4), 269–282.

By: L. Boyd, V. Nwosu, C. Young & L. MacMillian

Source: NC State University Libraries

1997 | journal article

Positional distribution of fatty acids on triacylglycerols of menhaden (Brevoortia tyrannis) and salmon (Salmo salar) oils

Journal of Food Lipids, 4(1), 65–74.

By: C. Nwosu & L. Boyd

Source: NC State University Libraries