Works (19)

Updated: July 5th, 2023 16:04

2011 review

Procyanidins from muscadine seeds Analysis of antioxidant capacity

[Review of ]. Agro Food Industry Hi-Tech, 22(5), 19โ€“22.

By: T. Gerald, L. Boyd, S. Delauder & W. Lewis

Source: NC State University Libraries
Added: August 6, 2018

2007 personal communication

Elevated prothrombin level and shortened clotting times in subjects with type 2 diabetes

Sauls, D. L., Banini, A. E., Boyd, L. C., & Hoffman, M. (2007, March).

By: D. Sauls*, A. Banini n, L. Boyd n & M. Hoffmanโ€‰*

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
MeSH headings : Blood Coagulation; Diabetes Mellitus, Type 2 / blood; Diabetes Mellitus, Type 2 / complications; Female; Humans; Male; Partial Thromboplastin Time; Prothrombin / metabolism; Risk Factors; Thrombosis / blood; Thrombosis / etiology
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks

NUTRITION, 22(11-12), 1096โ€“1102.

By: H. Allen n, J. Allen n, L. Boyd n, B. Alston-Mills n & G. Fenner n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: diabetes; membrane lipids; insulin resistance; red blood cell deformability; fatty acids; membrane fluidity
MeSH headings : Adult; Black People; Blood Glucose / metabolism; Cholesterol / blood; Diabetes Mellitus, Type 2 / blood; Diabetes Mellitus, Type 2 / metabolism; Erythrocyte Membrane / chemistry; Erythrocyte Membrane / metabolism; Erythrocytes / metabolism; Fatty Acids / analysis; Fatty Acids, Unsaturated / analysis; Female; Humans; Insulin / blood; Insulin Resistance; Lipids / blood; Male; Membrane Lipids / analysis; Membrane Lipids / blood; Membrane Lipids / chemistry; Middle Aged; White People
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Effects of rosemary and green tea extracts on frozen surimi gels fortified with omega-3 fatty acids

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 86(4), 558โ€“567.

By: M. Perez-Mateos, T. Lanier n & L. Boyd n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: omega-3; fatty acids; surimi; lipid stability; natural antioxidants; frozen storage
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects

NUTRITION, 22(11-12), 1137โ€“1145.

By: A. Banini n, L. Boyd n, J. Allen n, H. Allen n & D. Sauls*

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: type 2 diabetes; antioxidants; muscadine; wine; juice; dealcoholized wine
MeSH headings : Antioxidants / metabolism; Beverages; Blood Glucose / metabolism; Cardiovascular Diseases / diet therapy; Cardiovascular Diseases / metabolism; Diabetes Mellitus, Type 2 / blood; Diabetes Mellitus, Type 2 / diet therapy; Diet; Erythrocyte Membrane / chemistry; Ethanol / administration & dosage; Fatty Acids / analysis; Female; Flavonoids / administration & dosage; Flavonoids / metabolism; Glycated Hemoglobin / metabolism; Humans; Inflammation / diet therapy; Inflammation / metabolism; Insulin / blood; Lipid Metabolism / drug effects; Liver / enzymology; Male; Middle Aged; Phenols / administration & dosage; Phenols / metabolism; Polyphenols; Vitis / chemistry; Wine
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(26), 7944โ€“7949.

By: M. Perez-Mateosโ€‰ n, L. Boyd n & T. Lanier n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: omega-3; surimi; lipid stability; chilled storage
MeSH headings : Cold Temperature; Drug Stability; Fatty Acids, Omega-3 / analysis; Fatty Acids, Omega-3 / chemistry; Food Preservation; Food, Fortified / analysis; Humans; Seafood / analysis; Smell; Taste
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans?

NUTRITION, 19(7-8), 584โ€“588.

By: H. Allen n, J. Allen n, L. Boyd n & B. Alston-Mills n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: insulin resistance; diabetes; anthropometric measurements; ethnicity; diet analysis
MeSH headings : Abdomen; Adipose Tissue; Adult; Anthropometry; Black People; Body Composition; Body Constitution; Body Mass Index; Diabetes Mellitus / epidemiology; Diabetes Mellitus / ethnology; Diabetes Mellitus, Type 2 / epidemiology; Diabetes Mellitus, Type 2 / ethnology; Feeding Behavior; Female; Humans; Insulin Resistance / physiology; Male; Middle Aged; Obesity; Risk Factors; White People
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians

NUTRITION, 19(9), 722โ€“726.

By: A. Banini n, J. Allen n, H. Allen n, L. Boyd n & A. Larteyโ€‰*

co-author countries: Ghana ๐Ÿ‡ฌ๐Ÿ‡ญ United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: type II diabetes; lipids; lipoproteins; triacylglycerols and cholesterol
MeSH headings : Adult; Aged; Black People; Body Mass Index; Cholesterol / blood; Cross-Cultural Comparison; Diabetes Mellitus, Type 2 / blood; Diabetes Mellitus, Type 2 / ethnology; Diet; Dietary Carbohydrates / administration & dosage; Dietary Carbohydrates / metabolism; Energy Metabolism / physiology; Fatty Acids / blood; Female; Ghana; Humans; Lipoproteins / blood; Male; Middle Aged; North Carolina; Pilot Projects; Triglycerides / blood; White People
Source: Web Of Science
Added: August 6, 2018

2001 journal article

An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O-mossambicus)

AQUACULTURE, 198(3-4), 269โ€“280.

By: T. Middleton n, P. Ferket nโ€‰, L. Boyd n, H. Daniels* & M. Gallagher*

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Tilapia; poultry carcasses; sweet potatoes; extrusion; waste management
Sources: Web Of Science, ORCID
Added: August 6, 2018

2001 journal article

Antioxidant properties of evening primrose seed extracts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(9), 4502โ€“4507.

By: A. Birch n, G. Fenner n, R. Watkins n & L. Boyd n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: evening primrose; antioxidants; oxidation
MeSH headings : Antioxidants / metabolism; Emulsions; Fatty Acids, Essential / analysis; Fatty Acids, Essential / chemistry; Linoleic Acids; Oenothera biennis; Oxidation-Reduction; Plant Extracts; Plant Oils; Seeds; Time Factors; gamma-Linolenic Acid
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(4), 2090โ€“2095.

By: C. Adcox n, L. Boyd n, L. Oehrl n, J. Allenโ€‰ n & G. Fenner n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: phytosterols; cholesterol; sterol oxides; macrophage
MeSH headings : Animals; Cell Death; Cell Line; Cholesterol / metabolism; Macrophages / metabolism; Mice; Oxidation-Reduction; Phytosterols / metabolism; Time Factors
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Oxidation of phytosterols in a test food system

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(11), 1073โ€“1078.

By: L. Oehrl n, A. Hansen n, C. Rohrer n, G. Fenner n & L. Boyd n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: canola oil; coconut oil; frying vegetable oils; heating effects; peanut oil; phytosterol oxides; soybean oil
Source: Web Of Science
Added: August 6, 2018

2001 journal article

The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization

POULTRY SCIENCE, 80(8), 1154โ€“1163.

By: T. Middleton n, P. Ferket nโ€‰ & L. Boyd n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: poultry mortality; ethoxyquin; lactic acid fermentation; phosphoric acid; oxidative stability
MeSH headings : Animals; Chickens; Ethoxyquin / pharmacology; Fatty Acids, Nonesterified / analysis; Fatty Acids, Nonesterified / metabolism; Fermentation; Food Handling / methods; Food Handling / standards; Food Preservation / methods; Hydrogen-Ion Concentration; Lactic Acid / metabolism; Lipid Metabolism; Lipids / standards; Male; Nitrogen / metabolism; Oxidation-Reduction / drug effects; Phosphoric Acids / pharmacology; Polyenes / analysis; Proteins / metabolism; Silage / standards; Time Factors
Sources: Web Of Science, ORCID
Added: August 6, 2018

2000 journal article

Characterization of methanol-soluble and methanol-insoluble proteins from developing peanut seed

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(11), 5517โ€“5521.

By: M. Alam n, S. Bashaโ€‰ n & L. Boyd n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: amino acids; electrophoresis; fatty acids; peanut; polypeptides; protein; sugars
MeSH headings : Amino Acids / analysis; Arachis / chemistry; Carbohydrates / analysis; Electrophoresis, Capillary; Electrophoresis, Polyacrylamide Gel / methods; Fatty Acids / analysis; Methanol; Plant Proteins / chemistry; Plant Proteins / isolation & purification; Seeds / chemistry; Solubility
Source: Web Of Science
Added: August 6, 2018

2000 journal article

The use of poultry mortalities as an alternative bait for the harvesting of blue crabs Callinectes sapidus (Rathbun, 1885)

Journal of Shellfish Research, 19(2), 723โ€“729.

By: T. Middleton, P. Ferketโ€‰, H. Daniels, L. Boyd, L. Stikeleather & R. Hines

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Isolation and characterization of whey phospholipids

JOURNAL OF DAIRY SCIENCE, 82(12), 2550โ€“2557.

By: L. Boyd n, N. Drye n & A. Hansen n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: whey; phospholipids; composition
MeSH headings : Calcium / analysis; Cheese / analysis; Chemical Fractionation; Fatty Acids / analysis; Fatty Acids, Unsaturated / analysis; Glycolipids / analysis; Glycoproteins / analysis; Lactose / analysis; Lipid Droplets; Lipids / analysis; Milk Proteins / analysis; Phosphatidylcholines / analysis; Phosphatidylethanolamines / analysis; Phospholipids / analysis; Phospholipids / isolation & purification; Proteins / analysis; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Fractionation and characterization of a protein fraction producing off-flavor volatiles in peanut seed

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(6), 2130โ€“2135.

By: S. Bashaโ€‰ n, M. Ying n, M. Vives n, C. Young n & L. Boyd n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: amino acids; electrophoresis; fatty acids; fractionation; lipoprotein; off-flavor; peanut; protein
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Monitoring lipid oxidation and antioxidant effects of phospholipids by headspace gas chromatographic analyses of rancimat trapped volatiles

JOURNAL OF FOOD LIPIDS, 5(4), 269โ€“282.

By: L. Boyd n, V. Nwosu n, C. Young n & L. MacMillian n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Positional distribution of fatty acids on triacylglycerols of menhaden (Brevoortia tyrannis) and salmon (Salmo salar) oils

JOURNAL OF FOOD LIPIDS, 4(1), 65โ€“74.

By: C. Nwosu n & L. Boyd n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

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