Leon Boyd

Gerald, T. M., Boyd, L. C., Delauder, S. F., & Lewis, W. E. (2011). [Review of Procyanidins from muscadine seeds Analysis of antioxidant capacity]. Agro Food Industry Hi-Tech, 22(5), 19–22.

Sauls, D. L., Banini, A. E., Boyd, L. C., & Hoffman, M. (2007, March). Elevated prothrombin level and shortened clotting times in subjects with type 2 diabetes. https://doi.org/10.1111/j.1538-7836.2007.02366.x

Allen, H. G., Allen, J. C., Boyd, L. C., Alston-Mills, B. P., & Fenner, G. P. (2006). Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks. NUTRITION, 22(11-12), 1096–1102. https://doi.org/10.1016/j.nut.2006.07.007

Perez-Mateos, M., Lanier, T. C., & Boyd, L. C. (2006). Effects of rosemary and green tea extracts on frozen surimi gels fortified with omega-3 fatty acids. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 86(4), 558–567. https://doi.org/10.1002/jsfa.2388

Banini, A. E., Boyd, L. C., Allen, J. C., Allen, H. G., & Sauls, D. L. (2006). Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects. NUTRITION, 22(11-12), 1137–1145. https://doi.org/10.1016/j.nut.2006.08.012

Perez-Mateos, M., Boyd, L., & Lanier, T. (2004). Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(26), 7944–7949. https://doi.org/10.1021/jf049656s

Allen, H. G., Allen, J. C., Boyd, L. C., & Alston-Mills, B. P. (2003). Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans? NUTRITION, 19(7-8), 584–588. https://doi.org/10.1016/S0899-9007(03)00090-X

Banini, A. E., Allen, J. C., Allen, H. G., Boyd, L. C., & Lartey, A. (2003). Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians. NUTRITION, 19(9), 722–726. https://doi.org/10.1016/S0899-9007(03)00108-4

Middleton, T. F., Ferket, P. R., Boyd, L. C., Daniels, H. V., & Gallagher, M. L. (2001). An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O-mossambicus). AQUACULTURE, 198(3-4), 269–280. https://doi.org/10.1016/S0044-8486(00)00601-3

Birch, A. E., Fenner, G. P., Watkins, R., & Boyd, L. C. (2001). Antioxidant properties of evening primrose seed extracts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(9), 4502–4507. https://doi.org/10.1021/jf010542f

Adcox, C., Boyd, L., Oehrl, L., Allen, J., & Fenner, G. (2001). Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(4), 2090–2095. https://doi.org/10.1021/jf001175v

Oehrl, L. L., Hansen, A. P., Rohrer, C. A., Fenner, G. P., & Boyd, L. C. (2001). Oxidation of phytosterols in a test food system. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(11), 1073–1078. https://doi.org/10.1007/s11746-001-0391-z

Middleton, T. F., Ferket, P. R., & Boyd, L. C. (2001). The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization. POULTRY SCIENCE, 80(8), 1154–1163. https://doi.org/10.1093/ps/80.8.1154

Alam, M., Basha, S. M., & Boyd, L. C. (2000). Characterization of methanol-soluble and methanol-insoluble proteins from developing peanut seed. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(11), 5517–5521. https://doi.org/10.1021/jf991337r

Middleton, T. F., Ferket, P. R., Daniels, H. V., Boyd, L. C., Stikeleather, L. F., & Hines, R. J. (2000). The use of poultry mortalities as an alternative bait for the harvesting of blue crabs Callinectes sapidus (Rathbun, 1885). Journal of Shellfish Research, 19(2), 723–729.

Boyd, L. C., Drye, N. C., & Hansen, A. P. (1999). Isolation and characterization of whey phospholipids. JOURNAL OF DAIRY SCIENCE, 82(12), 2550–2557. https://doi.org/10.3168/jds.S0022-0302(99)75509-8

Basha, S. M., Ying, M., Vives, M. R., Young, C. T., & Boyd, L. C. (1998). Fractionation and characterization of a protein fraction producing off-flavor volatiles in peanut seed. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(6), 2130–2135. https://doi.org/10.1021/jf971068+

Boyd, L. C., Nwosu, V. C., Young, C. L., & MacMillian, L. (1998). Monitoring lipid oxidation and antioxidant effects of phospholipids by headspace gas chromatographic analyses of rancimat trapped volatiles. JOURNAL OF FOOD LIPIDS, 5(4), 269–282. https://doi.org/10.1111/j.1745-4522.1998.tb00124.x

Nwosu, C. V., & Boyd, L. C. (1997). Positional distribution of fatty acids on triacylglycerols of menhaden (Brevoortia tyrannis) and salmon (Salmo salar) oils. JOURNAL OF FOOD LIPIDS, 4(1), 65–74. https://doi.org/10.1111/j.1745-4522.1997.tb00081.x