Laura Griffin

Works (5)

2020 journal article

Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition

APPETITE, 144.

By: L. Griffin, C. Diako, L. Miller, A. Neilson, C. Ross & A. Stewart

Source: Web Of Science
Added: December 9, 2019

2019 journal article

A Mediterranean diet does not alter plasma trimethylamine N-oxide concentrations in healthy adults at risk for colon cancer

FOOD & FUNCTION, 10(4), 2138–2147.

By: L. Griffin, Z. Djuric, C. Angiletta, C. Mitchell, M. Baugh, K. Davy, A. Neilson

Source: Web Of Science
Added: April 20, 2020

2019 article

Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders

JOURNAL OF FOOD SCIENCE.

By: S. Ma, C. Kim, A. Neilson, L. Griffin, G. Peck, . Sean F. O'Keefe, A. Stewart

Source: Web Of Science
Added: August 5, 2019

2019 journal article

Flavanol Polymerization Is a Superior Predictor of alpha-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans

ANTIOXIDANTS, 8(12).

By: K. Racine, B. Wiersema, L. Griffin, L. Essenmacher, A. Lee, H. Hopfer, J. Lambert, A. Stewart, A. Neilson

Source: Web Of Science
Added: January 27, 2020

2019 journal article

Flavanol supplementation protects against obesity-associated increases in systemic interleukin-6 levels without inhibiting body mass gain in mice fed a high-fat diet

NUTRITION RESEARCH, 66, 32–47.

By: L. Griffin, D. Fausnacht, J. Tuzo, A. Addington, K. Racine, H. Zhang, M. Hughes, K. England ...

Source: Web Of Science
Added: July 22, 2019