Lindsey Haynes-Maslow Leone, L. A., Kasprzak, C., Lally, A., Haynes-Maslow, L., Vermont, L. N., Horrigan-Maurer, C., … Raja, S. (2023). A Novel Process to Recruit and Select Community Partners for a Hybrid Implementation-Effectiveness Study. PROGRESS IN COMMUNITY HEALTH PARTNERSHIPS-RESEARCH EDUCATION AND ACTION, 17(1), 159–171. https://doi.org/10.1353/cpr.2023.0021 Norris, K., Pitts, S. J., Reis, H., & Haynes-Maslow, L. (2023). A Systematic Literature Review of Nutrition Interventions Implemented to Address Food Insecurity as a Social Determinant of Health. Nutrients. https://doi.org/10.3390/nu15153464 Dixon, J., Stage, V. C., Truesdale, K. P., Wu, Q., Kolasa, K., Haynes-Maslow, L., … Jilcott Pitts, S. (2023, August 7). Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers. PUBLIC HEALTH NUTRITION, Vol. 8. https://doi.org/10.1017/S1368980023001581 Houghtaling, B., Haynes-Maslow, L., Andress, L., Hardison-Moody, A., Grocke-Dewey, M., Holston, D., … Shanks, C. B. (2023). Food insecurity among households with children during the early months of the COVID-19 pandemic. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 12(3), 225–237. https://doi.org/10.5304/jafscd.2023.123.015 Vermont, L. N., Kasprzak, C., Lally, A., Claudio, A., Tumiel-Berhalter, L., Haynes-Maslow, L., … Leone, L. A. (2022). A Randomized Controlled Trial of a Research-Tested Mobile Produce Market Model Designed to Improve Diet in Under-Resourced Communities: Rationale and Design for the Veggie Van Study. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 19(16). https://doi.org/10.3390/ijerph19169832 Gillespie, R., DeWitt, E., Trude, A. C. B., Haynes-Maslow, L., Hudson, T., Anderson-Steeves, E., … Gustafson, A. (2022). Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers. Nutrients. https://doi.org/10.3390/nu14183794 Shanks, C. B., Houghtaling, B., Shanks, J., Grocke-Dewey, M., Webber, E., Andress, L., … Haynes-Maslow, L. (2022). Disparities in dietary practices during the COVID-19 pandemic by food security status. PREVENTIVE MEDICINE REPORTS, 28. https://doi.org/10.1016/j.pmedr.2022.101830 McGuirt, J. T., Pitts, S. B. J., Labban, J. D., Steeves, E. T. A., Haynes-Maslow, L., Henry, S., & Gustafson, A. (2022). Evidence of Geospatial and Socioeconomic Disparities in Access to Online Grocery Shopping for Fresh and Frozen Produce in North Carolina. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 122(11), 2106–2114. https://doi.org/10.1016/j.j.2022.05.008 Byker Shanks, C., Andress, L., Hardison-Moody, A., Jilcott Pitts, S., Patton-Lopez, M., Prewitt, T. E., … Haynes-Maslow, L. (2022). Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income. NUTRIENTS, 14(24). https://doi.org/10.3390/nu14245250 Gustafson, A., Gillespie, R., DeWitt, E., Cox, B., Dunaway, B., Haynes-Maslow, L., … Trude, A. C. B. (2022). Online Pilot Grocery Intervention among Rural and Urban Residents Aimed to Improve Purchasing Habits. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 19(2). https://doi.org/10.3390/ijerph19020871 Kasprzak, C. M., Lally, A. E., Schoonover, J. J., Gallicchio, D., Haynes-Maslow, L., Vermont, L. N., … Leone, L. A. (2022). Operational challenges that may affect implementation of evidence-based mobile market interventions. BMC PUBLIC HEALTH, 22(1). https://doi.org/10.1186/s12889-022-13207-8 Haynes-Maslow, L., Ray, S., & Giombi, K. (2022). Perceptions of sugar-sweetened beverages among adolescents in North Carolina. FRONTIERS IN PUBLIC HEALTH, 10. https://doi.org/10.3389/fpubh.2022.943295 Jilcott Pitts, S. B., Wu, Q., Truesdale, K. P., Rafferty, A. P., Haynes-Maslow, L., Boys, K. A., … Laska, M. N. (2021). A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 18(1). https://doi.org/10.1186/s12966-021-01109-8 Grocke-Dewey, M., Hardison-Moody, A., Haynes-Maslow, L., Maras, S., Webber, E., Andress, L., … Byker-Shanks, C. (2021). Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five US States. PREVENTIVE MEDICINE REPORTS, 24. https://doi.org/10.1016/j.pmedr.2021.101537 Boys, K. A., Haynes-Maslow, L., McGuirt, J. T., Ammerman, A. S., Van Fleet, E. E., Johnson, N. S., … Pitts, S. B. J. (2021). Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness. PUBLIC HEALTH NUTRITION, 24(18), 6555–6565. https://doi.org/10.1017/S1368980021003955 Haynes-Maslow, L., Pitts, S. B. J., Boys, K. A., McGuirt, J. T., Fleischhacker, S., Ammerman, A. S., … Laska, M. N. (2021). Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts. BMC PUBLIC HEALTH, 21(1). https://doi.org/10.1186/s12889-021-11509-x Chauvenet, C., De Marco, M., Leone, L. A., Haynes-Maslow, L., & Ammerman, A. S. (2021). The Role of Food Retailers in the Promotion of Healthful, Low-Cost Products to WIC Recipients. JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, 16(2), 181–195. https://doi.org/10.1080/19320248.2019.1649225 Leone, L., Haynes-Maslow, L., Kasprzak, C., Raja, S., & Epstein, L. H. (2021, April 25). The WIC Shopping Experience: A Qualitative Study Examining Retail-based Strategies to Increase WIC Retention and Redemption Rates. JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, Vol. 4. https://doi.org/10.1080/19320248.2021.1915906 Kasprzak, C. M., Schoonover, J. J., Gallicchio, D., Haynes-Maslow, L., Vermont, L. N., Ammerman, A., … Leone, L. A. (2021). Using common practices to establish a framework for mobile produce markets in the United States. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 10(4), 73–84. https://doi.org/10.5304/jafscd.2021.104.029 Haynes-Maslow, L., Hardison-Moody, A., Patton-Lopez, M., Prewitt, T. E., Shanks, C. B., Andress, L., … Pitts, S. J. (2020). Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study. International Journal of Environmental Research and Public Health, 17(17), 6390. https://doi.org/10.3390/ijerph17176390 Haynes-Maslow, L., McGuirt, J., Trippichio, G., Armstrong-Brown, J., Ammerman, A. S., & Leone, L. A. (2020). Examining commonly used perceived and objective measures of fruit and vegetable access in low-income populations and their association with consumption. TRANSLATIONAL BEHAVIORAL MEDICINE, 10(6), 1342–1349. https://doi.org/10.1093/tbm/ibaa077 Haynes-Maslow, L., Hardison-Moody, A., & Shanks, C. B. (2020). Leveraging informal community food systems to address food security during COVID-19. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 197–200. https://doi.org/10.5304/jafscd.2020.101.005 Andress, L., Shanks, C. B., Hardison-Moody, A., Prewitt, T. E., Kinder, P., & Haynes-Maslow, L. (2020). The Curated Food System: A Limiting Aspirational Vision of What Constitutes "Good" Food. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 17(17). https://doi.org/10.3390/ijerph17176157 Leone, L. A., Tripicchio, G. L., Haynes-Maslow, L., McGuirt, J., Smith, J. S. G., Armstrong-Brown, J., … Ammerman, A. S. (2019). A Cluster-Randomized Trial of a Mobile Produce Market Program in 12 Communities in North Carolina: Program Development, Methods, and Baseline Characteristics. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 119(1), 57–68. https://doi.org/10.1016/j.jand.2018.04.010 Powell, L. M., Singleton, C. R., Li, Y., Steeves, E. A., Castro, I. A., Grigsby-Toussaint, D., … Uslan, D. (2019). Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven US states. TRANSLATIONAL BEHAVIORAL MEDICINE, 9(5), 857–864. https://doi.org/10.1093/tbm/ibz093 Haynes-Maslow, L., Osborne, I., & Pitts, S. J. (2019). Examining Barriers and Facilitators to Delivering SNAP-Ed Direct Nutrition Education in Rural Communities. American Journal of Health Promotion, 33(5), 736–744. https://doi.org/10.1177/0890117118821845 Haynes-Maslow, L., Andress, L., Pitts, S. J., Osborne, I., Baquero, B., Bailey-Davis, L., … Ammerman, A. S. (2018). Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture's Minimum Stocking Requirements: A Content Analysis. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 118(9), 1664–1672. https://doi.org/10.1016/j.jand.2017.12.005 Haynes-Maslow, L., Osborne, I., & Pitts, S. B. J. (2018). Best Practices and Innovative Solutions to Overcome Barriers to Delivering Policy, Systems and Environmental Changes in Rural Communities. NUTRIENTS, 10(8). https://doi.org/10.3390/nu10081012 Leone, L. A., Tripicchio, G. L., Haynes-Maslow, L., McGuirt, J., Smith, J. S. G., Armstrong-Brown, J., … Ammerman, A. (2018). Cluster randomized controlled trial of a mobile market intervention to increase fruit and vegetable intake among adults in lower-income communities in North Carolina. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 15. https://doi.org/10.1186/s12966-017-0637-1 Pitts, S. B. J., Wu, Q., Truesdale, K. P., Haynes-Maslow, L., McGuirt, J. T., Ammerman, A., … Laska, M. N. (2018). One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 15(12). https://doi.org/10.3390/ijerph15122681 Haynes-Maslow, L., Osborne, I., Pitts, S. J., Sitaker, M., Byker-Shanks, C., Leone, L., … Ammerman, A. (2018). Rural corner store owners' perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes. FOOD POLICY, 81, 58–66. https://doi.org/10.1016/j.foodpol.2018.10.004 Jilcott Pitts, S., Wu, Q., Truesdale, K., Laska, M., Grinchak, T., McGuirt, J., … Ammerman, A. (2017). Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina. International Journal of Environmental Research and Public Health, 14(10), 1189. https://doi.org/10.3390/ijerph14101189 Wass, J., Hofing, G., Goolsby, L., Haynes-Maslow, L., & Dunn, C. (2017). Color Me Healthy for SNAP-Ed Supplemental Toolkit: A Comprehensive Approach to the Social-Ecological Model. Journal of Nutrition Education and Behavior, 49(7), S53. https://doi.org/10.1016/J.JNEB.2017.05.263 Haynes-Maslow, L., & Leone, L. A. (2017). Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study. BMC PUBLIC HEALTH, 17. https://doi.org/10.1186/s12889-017-4658-0 Allicock, M., Haynes-Maslow, L., Johnson, L.-S., Carpenter, W. R., Vines, A. I., Belle, D. G., … Cherry, M. W. (2017). Peer Connect for African American breast cancer survivors and caregivers: a train-the-trainer approach for peer support. TRANSLATIONAL BEHAVIORAL MEDICINE, 7(3), 495–505. https://doi.org/10.1007/s13142-017-0490-4 Haynes-Maslow, L., Allicock, M., & Johnson, L. (2017). Peer support preferences among African-American breast cancer survivors and caregivers. Supportive Care in Cancer, 25(5), 1511–1517. https://doi.org/10.1007/s00520-016-3550-2 Tripicchio, G. L., Smith, J. G., Armstrong-Brown, J., McGuirt, J., Haynes-Maslow, L., Mardovich, S., … Leone, L. (2017). Recruiting Community Partners for Veggie Van: Strategies and Lessons Learned From a Mobile Market Intervention in North Carolina, 2012-2015. PREVENTING CHRONIC DISEASE, 14. https://doi.org/10.5888/pcd14.160475 Mulik, K., & Haynes-Maslow, L. (2017). The Affordability of MyPlate: An Analysis of SNAP Benefits and the Actual Cost of Eating According to the Dietary Guidelines. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 49(8), 623–631. https://doi.org/10.1016/j.jneb.2017.06.005 Mulik, K., & Haynes-Maslow, L. (2017). The Affordability of MyPlate: An Analysis of SNAP Benefits and the Actual Cost of Eating According to the Dietary Guidelines. Journal of Nutrition Education and Behavior, 49(7), S99. https://doi.org/10.1016/J.JNEB.2017.05.178 Leone, L. A., Haynes-Maslow, L., & Ammerman, A. (2017). Veggie Van Pilot Study: Impact of a mobile produce market for underserved communities on fruit and vegetable access and intake. Journal of Hunger and Environmental Nutrition, 12(1), 89–100. https://doi.org/10.1080/19320248.2016.1175399 Haynes-Maslow, L., Allicock, M., & Johnson, L. S. (2016). Cancer support needs for African American breast cancer survivors and caregivers. Journal of Cancer Education, 31(1), 166–171. https://doi.org/10.1007/s13187-015-0832-1 O'Hara, J. K., & Haynes-Maslow, L. (2015). Examining the Association Between School Vending Machines and Children's Body Mass Index by Socioeconomic Status. Journal of Nutrition Education and Behavior, 47(6), 526–531.e1. https://doi.org/10.1016/j.jneb.2015.08.001 Haynes-Maslow, L., Auvergne, L., Mark, B., Ammerman, A., & Weiner, B. J. (2015). Low-Income Individuals’ Perceptions About Fruit and Vegetable Access Programs: A Qualitative Study. Journal of Nutrition Education and Behavior, 47(4), 317–324.e1. https://doi.org/10.1016/j.jneb.2015.03.005 Jolles, M. P., Haynes-Maslow, L., Roberts, M. C., & Dusetzina, S. B. (2015). Mental Health Service Use for Adult Patients With Co-occurring Depression and Physical Chronic Health Care Needs, 2007–2010. Medical Care, 53(8), 708–712. https://doi.org/10.1097/mlr.0000000000000389 Haynes-Maslow, L., & Salvador, R. J. (2015). The food system should unite us, not divide us. Journal of Agriculture, Food Systems, and Community Development, 5(4), 105–108. Haynes-Maslow, L., Godley, P., Dimartino, L., White, B., Odom, J., Richmond, A., & Carpenter, W. (2014). African American women's perceptions of cancer clinical trials. Cancer Medicine, 3(5), 1430–1439. https://doi.org/10.1002/cam4.284 Shea, C. M., Haynes-Maslow, L., McIntyre, M., Weiner, B. J., Wheeler, S. B., Jacobs, S. R., … Shea, T. C. (2014). Assessing the Feasibility of a Virtual Tumor Board Program: A Case Study. Journal of Healthcare Management, 59(3), 177–193. https://doi.org/10.1097/00115514-201405000-00005 Haynes-Maslow, L., Schramm, D., Mark, B., Ammerman, A., & Silberman, P. (2014). Stakeholder arguments in access to healthy food state-level legislation in newspapers and bill hearings, 2010-2012. Journal of Science Policy and Governance, 5(1). Allicock, M., Haynes-Maslow, L., Carr, C., Orr, M., Kahwati, L. C., Weiner, B. J., & Kinsinger, L. (2013). Training Veterans to Provide Peer Support in a Weight-Management Program: MOVE! Preventing Chronic Disease, 10. https://doi.org/10.5888/pcd10.130084 Haynes-Maslow, L., Parsons, S. E., Wheeler, S. B., & Leone, L. A. (2013). Understanding barriers to fruit and vegetable consumption among low-income individuals: A Qualitative Study. Preventing Chronic Disease, 10, 1202–1206. Burns, H., Auvergne, L., Haynes-Maslow, L., Liles, E. A., Perrin, E. M., & Steiner, M. J. (2011). A Qualitative Analysis of Career Transitions Made by Internal Medicine–Pediatrics Residency Training Graduates. North Carolina Medical Journal, 72(3), 191–195. Wells, R., Chuang, E., Haynes, L. E., Lee, I.-H., & Bai, Y. (2011). Child welfare agency ties to providers and schools and substance abuse treatment use by adolescents. Journal of Substance Abuse Treatment, 40(1), 26–34. https://doi.org/10.1016/j.jsat.2010.08.004 Weiner, B. J., Haynes-Maslow, L., Kahwati, L. C., Kinsinger, L. S., & Campbell, M. K. (2011). Implementing the MOVE! Weight-Management Program in the Veterans Health Administration, 2007-2010: A Qualitative Study. Preventing Chronic Disease, 12. https://doi.org/10.5888/pcd9.110127 Zelman, W. N., Haynes, L. E., Pink, G., Hyunh, T. T., & Beadles, C. (2009). Growth and development of the balances scorecard in the United States. Journal of Health Care Balanced Scorecard Research, 6(1), 144–159.