Lisa Dean

Ali, M., Joseph, M., Alfaro-Wisaquillo, M. C., Quintana-Ospina, G. A., Patino, D., Vu, T., … Oviedo-Rondon, E. O. (2024). Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets. POULTRY SCIENCE, 103(3). https://doi.org/10.1016/j.psj.2023.103399

Maharjan, P., Rahimi, A., Harding, K. L., Vu, T. C., Oviedo-Rondon, E. O., Mian, R., … Toomer, O. (2023). Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain. POULTRY SCIENCE, 102(4). https://doi.org/10.1016/j.psj.2023.102486

Fritz, K. R., Dean, L. L., Hendrix, K. W., Andres, R. J., Newman, C. S., Oakley, A. T., … Dunne, J. C. (2022, July 15). Flavor quality and composition of accession resources in the North Carolina State University peanut breeding program. CROP SCIENCE, Vol. 7. https://doi.org/10.1002/csc2.20774

Ucar, R. A., Perez-Diaz, I. M., & Dean, L. L. (2020). Content of xylose, trehalose and L -citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria ? FOOD MICROBIOLOGY, 91. https://doi.org/10.1016/j.fm.2020.103454

Ucar, R. A., Perez-Diaz, I. M., & Dean, L. L. (2020). Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium. FOOD SCIENCE & NUTRITION, 8(11), 5798–5810. https://doi.org/10.1002/fsn3.1830

Kaufman, A. A., Jordan, D. L., Reberg-Horton, C., Dean, L. L., Shew, B. B., Brandenburg, R. L., … Allen, J. (2020). Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia-Carolina region. CROP FORAGE & TURFGRASS MANAGEMENT, 6(1). https://doi.org/10.1002/cft2.20042

Lahiri, S., Reisig, D. D., Dean, L. L., Reay-Jones, F. P. F., Greene, J. K., Carter, T. E., Jr, … Fallen, B. D. (2020). Mechanisms of Soybean Host-Plant Resistance Against Megacopta cribraria (Hemiptera: Plataspidae). Environmental Entomology, 49(4), 876–885. https://doi.org/10.1093/ee/nvaa075

Klevorn, C. M., Dean, L. L., & Johanningsmeier, S. D. (2019). Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market-Types. JOURNAL OF FOOD SCIENCE, 84(3), 397–405. https://doi.org/10.1111/1750-3841.14450

Christman, L. M., Dean, L. L., Allen, J. C., Godinez, S. F., & Toomer, O. T. (2019). Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro. PLOS ONE, 14(3). https://doi.org/10.1371/journal.pone.0214591

Eickholt, D., Carter, T. E., Jr., Taliercio, E., Dickey, D., Dean, L. O., Delheimer, J., & Li, Z. (2019). Registration of USDA-Max x Soja Core Set-1: Recovering 99% of Wild Soybean Genome from PI 366122 in 17 Agronomic Interspecific Germplasm Lines. JOURNAL OF PLANT REGISTRATIONS, 13(2), 217–236. https://doi.org/10.3198/jpr2017.09.0059crg

Lima, H., Vogel, K., Wagner-Gillespie, M., Wimer, C., Dean, L., & Fogleman, A. (2018). Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 67(5), 649–653. https://doi.org/10.1097/MPG.0000000000002094

Shi, X., Davis, J. P., Xia, Z., Sandeep, K. P., Sanders, T. H., & Dean, L. O. (2017). Characterization of peanuts after dry roasting, oil roasting, and blister frying. LWT-FOOD SCIENCE AND TECHNOLOGY, 75, 520–528. https://doi.org/10.1016/j.lwt.2016.09.030

Iasmin, M., Dean, L. O., & Ducoste, J. J. (2016). Quantifying fat, oil, and grease deposit formation kinetics. WATER RESEARCH, 88, 786–795. https://doi.org/10.1016/j.watres.2015.11.009

Constanza, K., Tallury, S., Whaley, J., Sanders, T., & Dean, L. (2015). Chemical Composition of the Essential Oils from Leaves of Edible (Arachis hypogaea L.) and Perennial (Arachis glabrata Benth.) Peanut Plants. JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 18(3), 605–612. https://doi.org/10.1080/0972060x.2014.961039

Yang, Z., Meng, X., Breidt, F., Jr., Dean, L. L., & Arritt, F. M. (2015). Effects of Acetic Acid and Arginine on pH Elevation and Growth of Bacillus licheniformis in an Acidified Cucumber Juice Medium. JOURNAL OF FOOD PROTECTION, 78(4), 728–737. https://doi.org/10.4315/0362-028x.jfp-14-478

Isleib, T. G., Milla-Lewis, S. R., Pattee, H. E., Copeland, S. C., Zuleta, M. C., Shew, B. B., … Monfort, W. S. (2015). Registration of ‘Sugg’ peanut. J. Plant Reg., 9(1), 44–52. https://doi.org/10.3198/jpr2013.09.0059crc

Iasmin, M., Dean, L. O., Lappi, S. E., & Ducoste, J. J. (2014). Factors that influence properties of FOG deposits and their formation in sewer collection systems. WATER RESEARCH, 49, 92–102. https://doi.org/10.1016/j.watres.2013.11.012

He, X., Reyes, F. L., III, Leming, M. L., Dean, L. O., Lappi, S. E., & Ducoste, J. J. (2013). Mechanisms of Fat, Oil and Grease (FOG) deposit formation in sewer lines. WATER RESEARCH, 47(13), 4451–4459. https://doi.org/10.1016/j.watres.2013.05.002

McDaniel, K. A., White, B. L., Dean, L. L., Sanders, T. H., & Davis, J. P. (2012). Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations. JOURNAL OF FOOD SCIENCE, 77(12), C1292–C1298. https://doi.org/10.1111/j.1750-3841.2012.02979.x

Kane, L. E., Davis, J. P., Oakes, A. J., Dean, L. L., & Sanders, T. H. (2012). VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS. JOURNAL OF FOOD BIOCHEMISTRY, 36(5), 520–531. https://doi.org/10.1111/j.1745-4514.2011.00566.x

He, X., Iasmin, M., Dean, L. O., Lappi, S. E., Ducoste, J. J., & Reyes, F. L., III. (2011). Evidence for Fat, Oil, and Grease (FOG) Deposit Formation Mechanisms in Sewer Lines. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 45(10), 4385–4391. https://doi.org/10.1021/es2001997

Listiyani, M. A. D., Campbell, R. E., Miracle, R. E., Dean, L. O., & Drake, M. A. (2011). Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins. JOURNAL OF DAIRY SCIENCE, 94(9), 4347–4359. https://doi.org/10.3168/jds.2011-4341

Israel, D. W., Taliercio, E., Kwanyuen, P., Burton, J. W., & Dean, L. (2011). Inositol Metabolism in Developing Seed of Low and Normal Phytic Acid Soybean Lines. CROP SCIENCE, 51(1), 282–289. https://doi.org/10.2135/cropsci2010.03.0123

Isleib, T. G., Milla-Lewis, S. R., Pattee, H. E., Copeland, S. C., Zuleta, M. C., Shew, B. B., … Chapin, J. W. (2010). Registration of ‘Bailey’ peanut. J. Plant Reg., 5(1), 27–39. https://doi.org/10.3198/jpr2009.12.0742crc

Truong, V.-D., Deighton, N., Thompson, R. T., McFeeters, R. F., Dean, L. O., Pecota, K. V., & Yencho, G. C. (2009). Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS. Journal of Agricultural and Food Chemistry, 58(1), 404–410. https://doi.org/10.1021/jf902799a

Leatherwood, W. R., Pharr, D. M., Dean, L. O., & Williamson, J. D. (2007). Carbohydrate content and root growth in seeds germinated under salt stress. Journal of the American Society for Horticultural Science, 132(6), 876–882.