@article{vann_layfield_sheppard_2017, title={The application of near-infrared spectroscopy in beer fermentation for online monitoring of critical process parameters and their integration into a novel feedforward control strategy}, volume={123}, DOI={10.1002/jib.440}, number={3}, journal={Journal of the Institute of Brewing}, author={Vann, L. and Layfield, J. B. and Sheppard, J. D.}, year={2017}, pages={347–360} }
 @article{vann_sheppard_2017, title={Use of near-infrared spectroscopy (NIRs) in the biopharmaceutical industry for real-time determination of critical process parameters and integration of advanced feedback control strategies using MIDUS control}, volume={44}, DOI={10.1007/s10295-017-1984-2}, number={12}, journal={Journal of Industrial Microbiology & Biotechnology}, author={Vann, L. and Sheppard, J.}, year={2017}, pages={1589–1603} }
 @article{layfield_vann_sheppard_2014, title={A Novel Method of Inducing and Retaining Cell Cycle Synchronization in Cultures of Saccharomyces cerevisiae}, volume={72}, DOI={10.1094/asbcj-2014-0324-02}, number={2}, journal={Journal of the American Society of Brewing Chemists}, author={Layfield, J. B. and Vann, L. R. and Sheppard, J. D.}, year={2014}, pages={102–109} }