Lucas Richard Vann

Vann, L., Layfield, J. B., & Sheppard, J. D. (2017). The application of near-infrared spectroscopy in beer fermentation for online monitoring of critical process parameters and their integration into a novel feedforward control strategy. JOURNAL OF THE INSTITUTE OF BREWING, 123(3), 347–360. https://doi.org/10.1002/jib.440

Vann, L., & Sheppard, J. (2017). Use of near-infrared spectroscopy (NIRs) in the biopharmaceutical industry for real-time determination of critical process parameters and integration of advanced feedback control strategies using MIDUS control. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 44(12), 1589–1603. https://doi.org/10.1007/s10295-017-1984-2

Layfield, J. B., Vann, L. R., & Sheppard, J. D. (2014). A Novel Method of Inducing and Retaining Cell Cycle Synchronization in Cultures of Saccharomyces cerevisiae. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 72(2), 102–109. https://doi.org/10.1094/asbcj-2014-0324-02