Lin Walker

Walker, L., Sun, S., & Thippareddi, H. (2023). Growth comparison and model validation for growth of Shiga toxin-producing Escherichia coli (STEC) in ground beef. LWT-FOOD SCIENCE AND TECHNOLOGY, 182. https://doi.org/10.1016/j.lwt.2023.114823

Alig, B. N., Anderson, K. E., Malheiros, R. D., Lowery, J. H., & Walker, L. L. (2023). Impact of Stocking Densities on the Microbiota of the Cloaca, Eggshell, and Egg Content of White Egg Layers in Colony Cages. Poultry. https://doi.org/10.3390/poultry2030031

Sun, S., Anderson, N. M., Walker, L., & Thippareddi, H. (2022). A comparative study for determination of thermal inactivation parameters of Salmonella in high gel and standard egg white powder using three methods. LWT-FOOD SCIENCE AND TECHNOLOGY, 172. https://doi.org/10.1016/j.lwt.2022.114185