Works (4)
2020 article
3D Imaging and metabolomic profiling reveal higher neuroactive kavalactone contents in lateral roots and crown root peels of Piper methysticum (kava)
Jaiswal, Y. S., Yerke, A. M., Bagley, M. C., Ekelöf, M., Weber, D., Haddad, D., … Williams, L. L. (2020, September 1). GigaScience, Vol. 9.
2019 article
A substitute variety for agronomically and medicinally important Serenoa repens (saw palmetto)
Jaiswal, Y., Weber, D., Yerke, A., Xue, Y., Lehman, D., Williams, T., … Williams, L. (2019, March 18). Scientific Reports, Vol. 3.
Contributors: Y. Jaiswal *, D. Weber *, A. Yerke *, Y. Xue*, D. Lehman n, T. Williams n , T. Xiao*, D. Haddad *, *
2019 article
Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice
Bansode, R. R., Randolph, P. D., Plundrich, N. J., Lila, M. A., & Williams, L. L. (2019, June 17). Food Chemistry, Vol. 299.
2018 article
Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway
Bansode, R. R., Plundrich, N. J., Randolph, P. D., Lila, M. A., & Williams, L. L. (2018, May 3). Food Chemistry, Vol. 263, pp. 307–314.