Works (4)

Updated: May 30th, 2023 08:12

2020 journal article

3D Imaging and metabolomic profiling reveal higher neuroactive kavalactone contents in lateral roots and crown root peels of Piper methysticum (kava)

GIGASCIENCE, 9(9).

By: Y. Jaiswal*, A. Yerke*, M. Bagley n, M. Ekelof, D. Weber*, D. Haddad*, A. Fodor*, D. Muddiman, L. Williams

author keywords: kava; kavalactones; metabolomics; 3D imaging; mass spectrometry imaging
Sources: Web Of Science, ORCID
Added: November 16, 2020

2019 journal article

A substitute variety for agronomically and medicinally important Serenoa repens (saw palmetto)

SCIENTIFIC REPORTS, 9(1).

By: Y. Jaiswal*, D. Weber*, A. Yerke*, Y. Xue*, D. Lehman, T. Williams, T. Xiao*, D. Haddad*, L. Williams

Sources: Web Of Science, ORCID
Added: April 2, 2019

2019 journal article

Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice

FOOD CHEMISTRY, 299.

By: R. Bansode, P. Randolph*, N. Plundrich, M. Lila & L. Williams

author keywords: Peanut allergy; IgE; CD63; Polyphenol; Blueberry; Cranberry
Sources: Web Of Science, ORCID
Added: August 12, 2019

2018 journal article

Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway

FOOD CHEMISTRY, 263, 307–314.

By: R. Bansode, N. Plundrich n, P. Randolph*, M. Lila & L. Williams

author keywords: Peanut skin; Peanut flour; Peanut allergy; Degranulation; Polyphenols; RBL-2H3 cells
Sources: Web Of Science, ORCID
Added: August 6, 2018