@article{jaiswal_yerke_bagley_ekelof_weber_haddad_fodor_muddiman_williams_2020, title={3D Imaging and metabolomic profiling reveal higher neuroactive kavalactone contents in lateral roots and crown root peels of Piper methysticum (kava)}, volume={9}, ISBN={2047-217X}, DOI={10.1093/gigascience/giaa096}, number={9}, journal={GIGASCIENCE}, author={Jaiswal, Yogini S. and Yerke, Aaron M. and Bagley, M. Caleb and Ekelof, Mans and Weber, Daniel and Haddad, Daniel and Fodor, Anthony and Muddiman, David C. and Williams, Leonard L.}, year={2020}, month={Sep} }
 @article{jaiswal_weber_yerke_xue_lehman_williams_xiao_haddad_williams_2019, title={A substitute variety for agronomically and medicinally important Serenoa repens (saw palmetto)}, volume={9}, ISBN={2045-2322}, DOI={10.1038/s41598-019-41150-z}, journal={SCIENTIFIC REPORTS}, author={Jaiswal, Yogini and Weber, Daniel and Yerke, Aaron and Xue, Yanling and Lehman, Danielle and Williams, Taufika and Xiao, Tiqiao and Haddad, Daniel and Williams, Leonard}, year={2019} }
 @article{bansode_randolph_plundrich_lila_williams_2019, title={Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice}, volume={299}, ISBN={1873-7072}, DOI={10.1016/j.foodchem.2019.125025}, journal={FOOD CHEMISTRY}, author={Bansode, Rishipal R. and Randolph, Priscilla D. and Plundrich, Nathalie J. and Lila, Mary Ann and Williams, Leonard L.}, year={2019} }
 @article{bansode_plundrich_randolph_lila_williams_2018, title={Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway}, volume={263}, DOI={10.1016/j.foodchem.2018.05.007}, journal={Food Chemistry}, author={Bansode, R. R. and Plundrich, N. J. and Randolph, P. D. and Lila, M. A. and Williams, L. L.}, year={2018}, pages={307–314} }