Michaela DeSoucey

DeSoucey, M. (2023). Contested Tastes: Foie Gras and the Politics of Food. In Readings for Sociology (10th ed.). Norton.

Roberts, N., & DeSoucey, M. (2023). Tapping History: Crafting Identity through Retrojection in the North Carolina Triangle Craft Beer Scene. In D. C. Harvey, E. Jones, & N. G. Chapman (Eds.), Beer Places: The Microgeographies of Craft Beer (pp. 101–116). https://doi.org/10.2307/jj.455903.9

DeSoucey, M., & Waggoner, M. R. (2022). Another Person’s Peril: Peanut Allergy, Risk Perceptions, and Responsible Sociality. American Sociological Review, 87(1), 50–79. https://doi.org/10.1177/00031224211067773

Bascuñan-Wiley, N., DeSoucey, M., & Fine, G. A. (2022). Convivial Quarantines: Cultivating Co-presence at a Distance. Qualitative Sociology, 45(3), 371–392. https://doi.org/10.1007/s11133-022-09512-8

Hamrick, D., DeSoucey, M., & Bariola, N. (2022). Distillations of authenticity: a comparative global value chain analysis of pisco. Regional Studies, 9, 1–12. https://doi.org/10.1080/00343404.2022.2115027

DeSoucey, M. (2022). How the Shopping Cart Explains Global Consumerism. Contemporary Sociology: A Journal of Reviews, 51(6), 520–522. https://doi.org/10.1177/00943061221129662ii

Smith Maguire, J., Ocejo, R. E., & DeSoucey, M. (2022). Mobile trust regimes: Modes of attachment in an age of banal omnivorousness. Journal of Consumer Culture, 9, 146954052211273. https://doi.org/10.1177/14695405221127349

DeSoucey, M. (2022). Preface. In R. Ranta & A. Ichijo (Eds.), Food, National Identity and Nationalism: From Everyday to Global Politics (2nd ed.). Cham, Switzerland: Palgrave McMillan.

Pozner, J.-E., DeSoucey, M., Verhaal, J. C., & Sikavica, K. (2022). Watered Down: Market Growth, Authenticity, and Evaluation in Craft Beer. ORGANIZATION STUDIES, 43(3), 321–345. https://doi.org/10.1177/0170840621993236

Woolley, J. L., Pozner, J.-E., & DeSoucey, M. (2021, September 16). Raising the Bar: Values-Driven Niche Creation in U.S. Bean-to-Bar Chocolate. STRATEGY SCIENCE, Vol. 7. https://doi.org/10.1287/stsc.2021.0147

DeSoucey, A., & DeSoucey, M. (2020). Bottle Revolution: The Emerging Importance of the Wine Industry in South Moravia. EuropeNow Online Journal. Retrieved from https://www.europenowjournal.org/2020/11/09/bottle-revolution-the-emerging-importance-of-the-wine-industry-in-south-moravia/

DeSoucey, M. (2020). The Emergence of National Food: The Dynamics of Food and Nationalism. Contemporary Sociology: A Journal of Reviews, 49(6), 517–518. https://doi.org/10.1177/0094306120963121l

DeSoucey, M. (2019). Book Review: French Gastronomy and the Magic of Americanism [Review of French Gastronomy and the Magic of Americanism, by R. Fantasia]. Cultural Sociology, 13(3), 380–382. https://doi.org/10.1177/1749975519862200

DeSoucey, M., Elliott, M. A., & Schmutz, V. (2019). Rationalized authenticity and the transnational spread of intangible cultural heritage. POETICS, 75. https://doi.org/10.1016/j.poetic.2018.11.001

DeSoucey, M. (2016). At The Chef’s Table: Culinary Creativity in Elite Restaurants. Contemporary Sociology: A Journal of Reviews, 45(4), 469–471. https://doi.org/10.1177/0094306116653953kk

DeSoucey, M. (2016). Contested Tastes. https://doi.org/10.23943/princeton/9780691154930.001.0001

Maxwell, R., & DeSoucey, M. (2016). Gastronomic cosmopolitanism: Supermarket products in France and the United Kingdom. POETICS, 56, 85–97. https://doi.org/10.1016/j.poetic.2016.03.001

DeSoucey, M., & Demetry, D. (2016). The dynamics of dining out in the 21st century: Insights from organizational theory. SOCIOLOGY COMPASS, 10(11), 1014–1027. https://doi.org/10.1111/soc4.12417

DeSoucey, M. (2015). Christel Lane: The Cultivation of Taste: Chefs and the Organization of Fine Dining [Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining, by C. Lane]. Administrative Science Quarterly, 60(3), NP41–NP43. https://doi.org/10.1177/0001839215572126

Schleifer, D., & DeSoucey, M. (2015). WHAT YOUR CONSUMER WANTS Business-to-business advertising as a mechanism of market change. JOURNAL OF CULTURAL ECONOMY, 8(2), 218–234. https://doi.org/10.1080/17530350.2013.861356

DeSoucey, M. (2014). Ducking the Foie Gras Ban: Dinner and a Side of Politics in Chicago. In R. Bendix & Barlösius Eva (Eds.), Politische Mahlzeiten = Political meals. Berlin Germany: LIT-Verlag.

DeSoucey, M. (2012). Consumer Society: Critical Issues and Environmental Consequences. Contemporary Sociology: A Journal of Reviews, 41(2), 238–239. https://doi.org/10.1177/0094306112438190qq

DeSoucey, M. (2012). Food. Oxford Bibliographies Online Datasets. https://doi.org/10.1093/obo/9780199756384-0072

DeSoucey, M. (2012). Gastronationalism. https://doi.org/10.1002/9780470670590.wbeog226

DeSoucey, M. (2011). Building a Housewife’s Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century. Contemporary Sociology: A Journal of Reviews, 40(2), 167–169. https://doi.org/10.1177/0094306110396847l

Cherry, E., Ellis, C., & DeSoucey, M. (2011). Food for thought, thought for food: Consumption, Identity, and Ethnography. Journal of Contemporary Ethnography, 40(2), 231–258. https://doi.org/10.1177/0891241610379122

DeSoucey, M. (2010). Gastronationalism: Food traditions and authenticity politics in the european union. American Sociological Review, 75(3), 432–455. https://doi.org/10.1177/0003122410372226

DeSoucey, M., & Schleifer, D. (2010). Technique and Technology in the Kitchen: Comparing Resistance to Municipal Trans. https://doi.org/10.1108/s1059-4337(2010)0000051010

DeSoucey, M., Demetry, D., & Fine, G. A. (2009). Comment on Josée Johnston and Shyon Baumann/2. The Foodie's Dilemma: Snobbery No More. Sociologica, (1). https://doi.org/10.2383/29567

DeSoucey, M., & Téchoueyres, I. (2009). Virtue and Valorization: ‘Local Food’ in the United States and France. In D. Inglis & D. Gimlin (Eds.), The Globalization of Food (pp. 81–95). Oxford and New York: Berg Publishers.

Weber, K., Heinze, K. L., & DeSoucey, M. (2008). Forage for thought: Mobilizing codes in the movement for grass-fed meat and dairy products. Administrative Science Quarterly, 53(3 SPEC. ISS.), 529–567. https://doi.org/10.2189/asqu.53.3.529

DeSoucey, M., Pozner, J.-E., Fields, C., Dobransky, K., & Fine, G. A. (2008). Memory and sacrifice: An embodied theory of Martyrdom. Cultural Sociology, 2(1), 99–121. https://doi.org/10.1177/1749975507086276

DeSoucey, M., & Fine, G. A. (2008). Virtuous Food: Conscientious Production as Moral Imperative. Proceedings of the Oxford 2007 Symposium on Food & Cookery, 93–102. Prospect Books.

DeSoucey, M. (2007). Animal Rights. In G. Allen & K. Albala (Eds.), The Business of Food: Encyclopedia of the Food and Drink Industries. Westport, CT: Greenwood Press.

DeSoucey, M. (2007). Consumerism. In G. Allen & K. Albala (Eds.), The Business of Food: Encyclopedia of the Food and Drink Industries. Westport, CT: Greenwood Press.

DeSoucey, M. (2007). Farmers' Markets. In G. Allen & K. Albala (Eds.), The Business of Food: Encyclopedia of the Food and Drink Industries. Westport, CT: Greenwood Press.

DeSoucey, M. (2007). Organic Foods. In G. Allen & K. Albala (Eds.), The Business of Food: Encyclopedia of the Food and Drink Industries. Westport, CT: Greenwood Press.

DeSoucey, M. (2007). U.S. Department of Agriculture. In G. Allen & K. Albala (Eds.), The Business of Food: Encyclopedia of the Food and Drink Industries. Westport, CT: Greenwood Press.

Anderson, E., DeSoucey, M., Fields, C., & Yenkey, C. (Eds.). (2006). Economic Sociology Syllabi Set (3rd ed.). American Sociological Association.

Hirsch, P. M., & Soucey, M. D. (2006). Organizational Restructuring and its Consequences: Rhetorical and Structural. Annual Review of Sociology, 32(1), 171–189. https://doi.org/10.1146/annurev.soc.32.061604.123146

Fine, G. A., & De Soucey, M. (2005). Joking cultures: Humor themes as social regulation in group life. Humor, 18(1), 1–22. https://doi.org/10.1515/humr.2005.18.1.1