Matthew Allan

Food,Bioprocess & Nutrition Sc

2021 article

Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries

JOURNAL OF FOOD SCIENCE.

By: M. Allan, N. Marinos, S. Johanningsmeier, A. Sato & V. Truong

Source: Web Of Science
Added: May 17, 2021