Works (5)

Updated: July 15th, 2023 21:18

2023 journal article

Impact of sweetpotato starch structures, thermal properties, and granules sizes on sweetpotato fry textures

FOOD HYDROCOLLOIDS, 137.

By: M. Allan n, Q. Read n & S. Johanningsmeier n

co-author countries: United States of America 🇺🇸
author keywords: Sweetpotato; French fry; Starch; Amylopectin; Texture
Source: Web Of Science
Added: January 17, 2023

2023 article

Impact of sweetpotato starch structures, thermal properties, and granules sizes on sweetpotato fry textures (vol 137, 108377, 2023)

Allan, M. C., Read, Q. D., & Johanningsmeier, S. D. (2023, May). FOOD HYDROCOLLOIDS, Vol. 139.

By: M. Allan n, Q. Read n & S. Johanningsmeier n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: March 27, 2023

2022 article

Sweetpotato chip texture and fat content: Effects of enzymatic modification of cell wall polymers

Allan, M. C., & Johanningsmeier, S. D. (2022, August 9). JOURNAL OF FOOD SCIENCE.

By: M. Allan n & S. Johanningsmeier n

co-author countries: United States of America 🇺🇸
author keywords: chip; enzyme; fat; sweetpotato; texture
MeSH headings : Cell Wall; Cellulases; Cooking / methods; Esterases; Ipomoea batatas; Maltose; Pectins; Peptide Hydrolases; Polygalacturonase; Polymers
Source: Web Of Science
Added: August 22, 2022

2022 journal article

Variable Effects of Twenty Sugars and Sugar Alcohols on the Retrogradation of Wheat Starch Gels

FOODS, 11(19).

By: M. Allan n & L. Mauer *

co-author countries: United States of America 🇺🇸
author keywords: starch; retrogradation; sweetener stereochemistry; molar volume; Avrami equation; sugar; sugar alcohol
Source: Web Of Science
Added: October 24, 2022

2021 journal article

Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries

JOURNAL OF FOOD SCIENCE, 86(5), 1819–1834.

By: M. Allan*, N. Marinos*, S. Johanningsmeier*, A. Sato  n & V. Truong

co-author countries: United States of America 🇺🇸
author keywords: French fry; Ipomoea batatas; starch pasting; sweet potato; texture
MeSH headings : Amylose / analysis; Chemical Phenomena; Cooking / methods; Ipomoea batatas / chemistry; Plant Tubers / chemistry; Sensation; Starch / chemistry; Temperature; Viscosity
Source: Web Of Science
Added: May 17, 2021