M Andrea Azcarate-Peril

Works (3)

Updated: April 5th, 2024 11:04

2023 journal article

Gallbladder microbiota in healthy dogs and dogs with mucocele formation

PLOS ONE, 18(2).

By: J. Gookin n , A. Hartley n, K. Aicher n, K. Mathews n, R. Cullen n, J. Cullen n, B. Callahan n , D. Stowe n  ...

MeSH headings : Dogs; Animals; Gallbladder / pathology; Mucocele / veterinary; RNA, Ribosomal, 16S / genetics; Bile / microbiology; Gallbladder Diseases / veterinary; Microbiota / genetics; Bile Duct Diseases; Dog Diseases / diagnosis
TL;DR: Results of this study do not support existence of a core microbiome in the bile of healthy dogs or gallbladder mucus from dogs with mucocele formation, and document how contaminating sequences can significantly contribute to the results of sequencing analysis when performed on samples with low bacterial biomass. (via Semantic Scholar)
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Sources: Web Of Science, NC State University Libraries
Added: April 24, 2023

2022 journal article

Randomized placebo-controlled trial of feline-origin Enterococcus hirae probiotic effects on preventative health and fecal microbiota composition of fostered shelter kittens

FRONTIERS IN VETERINARY SCIENCE, 9.

By: J. Gookin n , S. Strong*, J. Bruno-Barcena n , S. Stauffer n, S. Williams  n, E. Wassack n, M. Azcarate-Peril*, M. Estrada ...

Contributors: J. Bruno-Bárcena n 

author keywords: 16S rRNA gene amplicon sequencing; diarrheal pathogens; growth and survival; infection; polymerase chain reaction; shelter medicine
TL;DR: A rationale for use of E. hirae to foster kittens supports a rationale for disease prevention in this young population at high risk for intestinal disease though additional studies are warranted. (via Semantic Scholar)
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Sources: Web Of Science, ORCID, NC State University Libraries
Added: December 8, 2022

2018 journal article

Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl

FOOD MICROBIOLOGY, 77, 10–20.

By: I. Perez-Diaz  n, J. Hayes n, E. Medina  n, A. Webber  n, N. Butz*, A. Dickey n, Z. Lu*, M. Azcarate-Peril *

author keywords: Aerobic bacteria; Gram-negative; Cucumber fermentation; Microbiome
MeSH headings : Bacteria / classification; Bacteria / genetics; Bacteria / isolation & purification; Cucumis sativus / microbiology; DNA, Bacterial; Fermentation; Fermented Foods / microbiology; Food Microbiology; Hydrogen-Ion Concentration; Microbiota; Oxygen / analysis; RNA, Ribosomal, 16S / genetics; Salts; Sodium Chloride / metabolism
TL;DR: Whether the low relative abundance of non-LAB in commercial cucumber fermentations, in particular Pseudomonas and Enterobacteriaceae, impacts the quality of fermented cucumbers is elucidated. (via Semantic Scholar)
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Source: Web Of Science
Added: October 19, 2018

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