Mark A. Stout

Works (2)

Updated: July 5th, 2023 15:37

2018 article

Flavor Aspects of Whey Protein Ingredients

WHEY PROTEINS: FROM MILK TO MEDICINE, pp. 377–406.

By: M. Stout n & M. Drake n

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Source: Web Of Science
Added: June 22, 2020

2016 journal article

The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70%

JOURNAL OF DAIRY SCIENCE, 99(12), 9598–9610.

By: C. Park n, M. Stout n & M. Drake n

author keywords: nonfat dry milk; milk protein concentrate; process parameter; flavor
MeSH headings : Animals; Flavoring Agents; Food Handling; Milk / chemistry; Milk Proteins; Taste
TL;DR: Results demonstrate that increasing inlet temperatures and solids concentration during spray drying decrease off-flavor intensities in NFDM and MPC70 even though the heat treatment is greater compared with low temperature and low solids. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

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