Mark A. Stout

Works (2)

Updated: July 5th, 2023 15:37

2018 article

Flavor Aspects of Whey Protein Ingredients

Stout, M., & Drake, M. A. (2018, September 7). Elsevier EBooks.

By: M. Stout n & M. Drake n

topics (OpenAlex): Meat and Animal Product Quality; Muscle metabolism and nutrition; Protein Hydrolysis and Bioactive Peptides
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Source: Web Of Science
Added: June 22, 2020

2016 article

The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70%

Park, C. W., Stout, M. A., & Drake, M. A. (2016, October 16). Journal of Dairy Science.

By: C. Park n, M. Stout n & M. Drake n

author keywords: nonfat dry milk; milk protein concentrate; process parameter; flavor
MeSH headings : Animals; Flavoring Agents; Food Handling; Milk / chemistry; Milk Proteins; Taste
topics (OpenAlex): Microencapsulation and Drying Processes; Advanced Glycation End Products research; Meat and Animal Product Quality
TL;DR: Results demonstrate that increasing inlet temperatures and solids concentration during spray drying decrease off-flavor intensities in NFDM and MPC70 even though the heat treatment is greater compared with low temperature and low solids. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

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