Works (2)
Updated: July 5th, 2023 15:37
2018 article
Flavor Aspects of Whey Protein Ingredients
WHEY PROTEINS: FROM MILK TO MEDICINE, pp. 377–406.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: June 22, 2020
2016 journal article
The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70%
JOURNAL OF DAIRY SCIENCE, 99(12), 9598–9610.
author keywords: nonfat dry milk; milk protein concentrate; process parameter; flavor
MeSH headings : Animals; Flavoring Agents; Food Handling; Milk / chemistry; Milk Proteins; Taste
TL;DR:
Results demonstrate that increasing inlet temperatures and solids concentration during spray drying decrease off-flavor intensities in NFDM and MPC70 even though the heat treatment is greater compared with low temperature and low solids.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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