2019 journal article

Short communication: Comparison of 3 rapid methods for analysis of vitamin degradation compounds in fluid skim milk

JOURNAL OF DAIRY SCIENCE, 102(6), 4906–4912.

By: A. Schiano, D. Benoist & M. Drake

Source: Web Of Science
Added: June 24, 2019

2018 journal article

Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization

Journal of Dairy Science, 101(5), 3812–3828.

By: Y. Jo, D. Benoist, D. Barbano & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detection

Journal of Dairy Science, 101(6), 4906–4913.

By: M. Stout, D. Benoist & M. Drake

Source: NC State University Libraries
Added: August 6, 2018