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2019 journal article
Short communication: Comparison of 3 rapid methods for analysis of vitamin degradation compounds in fluid skim milk
JOURNAL OF DAIRY SCIENCE, 102(6), 4906–4912.
By: A. Schiano, D. Benoist & M. Drake
2018 journal article
Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization
Journal of Dairy Science, 101(5), 3812–3828.
By: Y. Jo, D. Benoist, D. Barbano & M. Drake
Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detection
Journal of Dairy Science, 101(6), 4906–4913.
By: M. Stout, D. Benoist & M. Drake