Michael D. Benoist

Works (3)

Updated: April 5th, 2024 10:55

2019 article

Short communication: Comparison of 3 rapid methods for analysis of vitamin degradation compounds in fluid skim milk

Schiano, A. N., Benoist, D. M., & Drake, M. A. (2019, March 21). Journal of Dairy Science.

By: A. Schiano n, D. Benoist n & M. Drake n

author keywords: milk; vitamin degradation product; solid-phase microextraction; stir bar sorptive extraction
MeSH headings : Adsorption; Animals; Flavoring Agents; Milk / chemistry; Pasteurization; Reproducibility of Results; Solid Phase Microextraction; Vitamins / analysis; Vitamins / chemistry
topics (OpenAlex): Advanced Chemical Sensor Technologies; Analytical chemistry methods development; Pesticide Residue Analysis and Safety
TL;DR: Based on linearity, relative standard deviation, and limits of detection and quantitation, cyclohexane solvent-assisted stir bar sorptive extraction with 10-mL sample volume is recommended for the quantitation of vitamin degradation-related volatiles in fluid skim milk. (via Semantic Scholar)
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Source: Web Of Science
Added: June 24, 2019

2018 article

Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization

Jo, Y., Benoist, D. M., Barbano, D. M., & Drake, M. A. (2018, March 1). Journal of Dairy Science.

By: Y. Jo n, D. Benoist n, D. Barbano * & M. Drake n

author keywords: fluid milk; ultra-pasteurization; flavor
MeSH headings : Animals; Flavoring Agents / chemistry; Gas Chromatography-Mass Spectrometry; Hot Temperature; Humans; Milk / chemistry; Odorants / analysis; Pasteurization / instrumentation; Pasteurization / methods; Taste; Time Factors
topics (OpenAlex): Meat and Animal Product Quality; Microbial Inactivation Methods; Advanced Chemical Sensor Technologies
TL;DR: Differences in the flavor and volatile compound profiles of milk subjected to HTST, DSI-UP, or IND-UP using sensory and instrumental techniques provide a foundation knowledge of the effect of heat treatments on flavor development and differences in sensory quality of UP milks. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2018 article

Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detection

Stout, M. A., Benoist, D. M., & Drake, M. A. (2018, March 8). Journal of Dairy Science.

By: M. Stout n, D. Benoist n & M. Drake n

author keywords: carotenoids; milk; extraction
MeSH headings : Animal Feed / analysis; Animals; Carotenoids / analysis; Cattle; Chromatography, High Pressure Liquid / methods; Lutein / analysis; Milk / chemistry; Vitamin A / analysis; Vitamins / analysis; Xanthophylls / analysis; Zeaxanthins / analysis; alpha-Tocopherol / analysis; beta Carotene / analysis
topics (OpenAlex): Antioxidant Activity and Oxidative Stress; Natural product bioactivities and synthesis; Animal Nutrition and Physiology
TL;DR: The proposed optimized method allows for the simultaneous determination of carotenoids from milk with increased lutein and zeaxanthin sensitivity without sacrificing recovery of retinol, α-tocopherol, and β-carotene. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

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