Micaela D Hayes

Works (5)

2021 journal article

Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein Deficiency

FOODS.

By: K. Lewandowski, X. Zhang, M. Hayes, M. Ferruzzi & C. Paton

Source: Web Of Science
Added: June 10, 2021

2021 article

Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes

Hayes, M., Corbin, S., Nunn, C., Pottorff, M., Kay, C. D., Lila, M. A., … Ferruzzi, M. G. (2021, May 14). FOOD & FUNCTION.

By: M. Hayes, S. Corbin, C. Nunn, M. Pottorff, C. Kay, M. Lila, M. Iorrizo, M. Ferruzzi

Source: Web Of Science
Added: July 6, 2021

2020 journal article

In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(11), 3495–3505.

By: M. Hayes, M. Pottorff, C. Kay, A. Van Deynze, J. Osorio-Marin, M. Lila, M. Iorrizo, M. Ferruzzi

Source: Web Of Science
Added: May 8, 2020

2020 review

Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives

[Review of ]. NUTRITION RESEARCH, 81, 19–37.

By: M. Hayes & M. Ferruzzi

Source: Web Of Science
Added: November 9, 2020

2019 article

The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, pp. 569–596.

By: M. Li, K. Ho, M. Hayes & M. Ferruzzi

Source: Web Of Science
Added: April 22, 2019