Micaela D Hayes

Works (8)

Updated: March 18th, 2024 08:21

2022 journal article

Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using <i>in vitro</i> gastrointestinal digestion and anaerobic fecal fermentation models

Food & Function, 13(7), 3825–3839.

By: M. Hayes n, Z. Mohamedshah n, S. Chadwick-Corbin n , R. Hoskin  n, M. Iorizzo n, M. Lila n , A. Neilson n , M. Ferruzzi n

MeSH headings : Anaerobiosis; Caco-2 Cells; Carotenoids / metabolism; Chlorophyll; Digestion; Fermentation; Health Promotion; Humans; Powders; Spinacia oleracea / metabolism
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Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: March 31, 2022

2022 journal article

Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model

Food & Function, 13(8), 4315–4330.

By: Z. Mohamedshah n, M. Hayes n, S. Chadwick-Corbin n , A. Neilson n  & M. Ferruzzi n

MeSH headings : Caco-2 Cells; Digestion; Fermentation; Fruit / chemistry; Gastrointestinal Microbiome; Humans; Phenols / analysis; Vitis / metabolism
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Sources: Web Of Science, NC State University Libraries, ORCID, Crossref
Added: April 4, 2022

2022 journal article

Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics

FOOD CHEMISTRY, 388.

By: M. Grace n , R. Hoskin  n, M. Hayes n, M. Iorizzo n, C. Kay n , M. Ferruzzi n, M. Lila n 

author keywords: Spinach phytochemicals; Whey protein; Soy protein; Drying; In vitro digestion; Dried ingredients
MeSH headings : Carotenoids / metabolism; Chlorophyll / metabolism; Digestion; Excipients / metabolism; Flavonoids / metabolism; Freeze Drying; Phenols / metabolism; Spinacia oleracea / metabolism
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Sources: Web Of Science, NC State University Libraries
Added: June 13, 2022

2021 journal article

Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein Deficiency

FOODS, 10(5).

By: K. Lewandowski *, X. Zhang *, M. Hayes  n, M. Ferruzzi n & C. Paton *

TL;DR: The results of this project indicate that the three ingredients can be combined into a single 250 g food product to provide >300 kcal energy, complete protein, and micronutrients in a more bioavailable form. (via Semantic Scholar)
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Source: Web Of Science
Added: June 10, 2021

2021 article

Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes

Hayes, M., Corbin, S., Nunn, C., Pottorff, M., Kay, C. D., Lila, M. A., … Ferruzzi, M. G. (2021, May 14). FOOD & FUNCTION, Vol. 5.

By: M. Hayes n, S. Corbin*, C. Nunn *, M. Pottorff*, C. Kay n , M. Lila n , M. Iorrizo n, M. Ferruzzi n

MeSH headings : Biological Availability; Carotenoids / chemistry; Carotenoids / metabolism; Carotenoids / pharmacokinetics; Chlorophyll / chemistry; Chlorophyll / metabolism; Chlorophyll / pharmacokinetics; Digestion; Genotype; Models, Biological; Spinacia oleracea / chemistry; Spinacia oleracea / genetics
TL;DR: It is suggested that the genotype, processing treatment, and genotype × processing (G × P) interaction may affect carotenoid and chlorophyll bioaccessibility in spinach and that food processing remains a dominant factor in modulating the bioavailability of these phytochemicals. (via Semantic Scholar)
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Sources: Web Of Science, ORCID, NC State University Libraries
Added: June 22, 2021

2020 journal article

In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(11), 3495–3505.

By: M. Hayes n, M. Pottorff n, C. Kay n , A. Van Deynze *, J. Osorio-Marin *, M. Lila n , M. Iorrizo n, M. Ferruzzi n

author keywords: spinach; carotenoids; lutein; beta-carotene; chlorophyll; genotypes; bioaccessibility; in vitro digestion
MeSH headings : Carotenoids; Chlorophyll; Chlorophyll A; Spinacia oleracea / genetics; beta Carotene
TL;DR: The results suggest that carotenoid and chlorophyll bioaccessible contents may vary based on spinach genotypes and may be stable across seasons. (via Semantic Scholar)
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Sources: Web Of Science, NC State University Libraries
Added: May 8, 2020

2020 review

Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives

[Review of ]. NUTRITION RESEARCH, 81, 19–37.

By: M. Hayes n & M. Ferruzzi n

author keywords: Chlorophyll; Chlorophyllin; Bioavailability; Chemopreventative; Gene expression; Antioxidant
MeSH headings : Animals; Anticarcinogenic Agents / administration & dosage; Anticarcinogenic Agents / metabolism; Anticarcinogenic Agents / pharmacokinetics; Anticarcinogenic Agents / pharmacology; Biological Availability; Carcinogens / metabolism; Carcinogens / pharmacokinetics; Chemoprevention; Chlorophyll / administration & dosage; Chlorophyll / analogs & derivatives; Chlorophyll / metabolism; Chlorophyll / pharmacokinetics; Diet; Digestion; Digestive System / metabolism; Humans; Intestinal Absorption; Mutagens / metabolism; Neoplasms / prevention & control; Oxidative Stress; Signal Transduction; Xenobiotics / metabolism
TL;DR: The goals of this review are to provide an update to the comprehensive review of Ferruzzi and Blakeslee (2007) to include new insights into the behavior of chlorophyll derivatives in the gut as well as evidence of the systemic bioavailability of chloropyll derivatives and their metabolites in support of potential impacts in prevention of cancer throughout the body. (via Semantic Scholar)
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Source: Web Of Science
Added: November 9, 2020

2019 article

The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 569–596.

By: M. Li n, K. Ho*, M. Hayes n & M. Ferruzzi n

author keywords: food processing; dietary guidance; whole grain; fruit; vegetable
MeSH headings : Food Handling; Fruit; Humans; Nutrition Policy; Vegetables; Whole Grains
TL;DR: In this review, select processing strategies for whole grains, fruits, and vegetables are described to show how DGA principles can guide processing efforts to create healthier products. (via Semantic Scholar)
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2. Zero Hunger (Web of Science)
Source: Web Of Science
Added: April 22, 2019

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