@article{hayes_mohamedshah_chadwick-corbin_hoskin_iorizzo_lila_neilson_ferruzzi_2022, title={Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models}, DOI={10.1039/d2fo00051b}, journal={FOOD & FUNCTION}, author={Hayes, Micaela and Mohamedshah, Zulfiqar and Chadwick-Corbin, Sydney and Hoskin, Roberta and Iorizzo, Massimo and Lila, Mary Ann and Neilson, Andrew P. and Ferruzzi, Mario G.}, year={2022}, month={Mar} }
 @article{mohamedshah_hayes_chadwick-corbin_neilson_ferruzzi_2022, title={Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model}, DOI={10.1039/d1fo04226b}, journal={FOOD & FUNCTION}, author={Mohamedshah, Zulfiqar and Hayes, Micaela and Chadwick-Corbin, Sydney and Neilson, Andrew P. and Ferruzzi, Mario G.}, year={2022}, month={Mar} }
 @article{lewandowski_zhang_hayes_ferruzzi_paton_2021, title={Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein Deficiency}, DOI={10.3390/foods10051019}, journal={FOODS}, author={Lewandowski, Kristina and Zhang, Xiaoyu and Hayes, Micala and Ferruzzi, Mario G. and Paton, Chad M.}, year={2021}, month={May} }
 @article{hayes_corbin_nunn_pottorff_kay_lila_iorrizo_ferruzzi_2021, title={Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes}, DOI={10.1039/d1fo00600b}, journal={FOOD & FUNCTION}, author={Hayes, Micaela and Corbin, Sydney and Nunn, Candace and Pottorff, Marti and Kay, Colin D. and Lila, Mary Ann and Iorrizo, Massimo and Ferruzzi, Mario G.}, year={2021}, month={May} }
 @article{hayes_pottorff_kay_van deynze_osorio-marin_lila_iorrizo_ferruzzi_2020, title={In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars}, volume={68}, ISBN={1520-5118}, DOI={10.1021/acs.jafc.0c00158}, number={11}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, author={Hayes, Micaela and Pottorff, Marti and Kay, Colin and Van Deynze, Allen and Osorio-Marin, Juliana and Lila, Mary Ann and Iorrizo, Massimo and Ferruzzi, Mario G.}, year={2020}, pages={3495–3505} }
 @misc{hayes_ferruzzi_2020, title={Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives}, volume={81}, ISBN={0271-5317}, DOI={10.1016/j.nutres.2020.06.010}, journal={NUTRITION RESEARCH}, author={Hayes, Micaela and Ferruzzi, Mario G.}, year={2020}, month={Sep}, pages={19–37} }
 @article{li_ho_hayes_ferruzzi_2019, series={Annual Review of Food Science and Technology}, title={The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables}, volume={10}, ISBN={1941-1413}, DOI={10.1146/annurev-food-032818-121330}, journal={ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10}, author={Li, Min and Ho, Kacie K. H. Y. and Hayes, Micaela and Ferruzzi, Mario G.}, year={2019}, pages={569–596}, collection={Annual Review of Food Science and Technology} }