MaryAnne Drake
Is this your profile?
Claim your Citation Index profile in order to display more information about you and gain access to Libraries services. Just create or connect your ORCID iD.
Create or connect your ORCID iD
Works (312)
Updated: August 24th, 2023 17:25
2023 article
A Timely Application-Temporal methods, past, present, and future
Keefer, H. R. M., Rovai, D., & Drake, M. A. (2023, February 15). JOURNAL OF FOOD SCIENCE.
author keywords: review; temporal check-all-that-apply; temporal dominance of sensations; temporal methods; time-intensity
MeSH headings : Taste; Taste Perception; Sensation
Source: Web Of Science
Added: March 13, 2023
2023 article
Consumer perception of restaurant and ready-to-eat cheese dips
Best, A. R., Racette, C. M., & Drake, M. A. (2023, February 27). JOURNAL OF FOOD SCIENCE.
author keywords: cheese dips; consumer perception; maximum difference scaling
MeSH headings : Humans; Cheese; Taste; Restaurants; Food Preferences; Consumer Behavior; Perception
Source: Web Of Science
Added: March 27, 2023
2023 journal article
Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color
JOURNAL OF DAIRY SCIENCE, 106(6), 3884–3899.
author keywords: dipotassium phosphate; micellar casein concentrate; milk protein concentrate
MeSH headings : Animals; Milk Proteins / analysis; Caseins; Viscosity; Hot Temperature; Steam; Micelles; Phosphates; Beverages / analysis; Food Handling
www.journalofdairyscience.org (publisher PDF)
Source: Web Of Science
Added: July 3, 2023
2023 journal article
Identification of predominant aroma components of dried pea protein concentrates and isolates
FOOD CHEMISTRY, 406.
author keywords: Pea protein; Descriptive analysis; Solvent -assisted flavor evaporation (SAFE); Aroma extract dilution analysis (AEDA); Gas chromatography -olfactometry (GCO)
MeSH headings : Odorants / analysis; Gas Chromatography-Mass Spectrometry; Pea Proteins; Taste; Volatile Organic Compounds / analysis; Olfactometry
Source: Web Of Science
Added: March 6, 2023
2023 review
Sensory Analysis and Consumer Preference: Best Practices
[Review of ]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, 14, 427–448.
author keywords: sensory analysis; consumer tests; descriptive analysis
MeSH headings : Humans; Taste / physiology; Consumer Behavior; Food Preferences; Food Technology
Source: Web Of Science
Added: May 1, 2023
2023 journal article
The role of packaging on the flavor of fluid milk
JOURNAL OF DAIRY SCIENCE, 106(1), 151–167.
author keywords: fluid milk; flavor; package
MeSH headings : Animals; Milk / chemistry; Polyethylene / analysis; Taste; Gas Chromatography-Mass Spectrometry / veterinary; Solid Phase Microextraction / veterinary
Source: Web Of Science
Added: January 17, 2023
2022 journal article
Children's perceptions of fluid milk with varying levels of milkfat
JOURNAL OF DAIRY SCIENCE, 105(4), 3004–3018.
author keywords: milk; milkfat; child liking
MeSH headings : Animals; Hot Temperature; Humans; Milk; Schools; Taste
Source: Web Of Science
Added: July 18, 2022
2022 journal article
Consumer perception of ice cream and frozen desserts in the "better-for-you" category
JOURNAL OF DAIRY SCIENCE, 105(1), 154–169.
author keywords: sweetener; consumer preference; frozen dairy foods
Source: Web Of Science
Added: January 3, 2022
2022 journal article
Consumer perception of natural hot-pepper cheeses
JOURNAL OF DAIRY SCIENCE, 105(3), 2166–2179.
author keywords: hot-pepper cheese; consumer; liking
MeSH headings : Capsicum; Cheese; Consumer Behavior; Food Preferences; Humans; Taste
Source: Web Of Science
Added: March 21, 2022
2022 journal article
Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages
JOURNAL OF DAIRY SCIENCE, 105(7), 5700–5713.
author keywords: sulfur/eggy flavor; micellar casein concentrate; milk-derived whey protein
MeSH headings : Animals; Beverages / analysis; Caseins / analysis; Food Handling / methods; Micelles; Milk / chemistry; Milk Proteins / analysis; Sulfur / analysis; Whey Proteins / analysis
Source: Web Of Science
Added: November 21, 2022
2022 journal article
Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke
JOURNAL OF DAIRY SCIENCE, 105(7), 5622–5640.
author keywords: smoked Cheddar cheese; descriptive analysis; gas chromatography; aroma-active compound
MeSH headings : Animals; Cheese / analysis; Gas Chromatography-Mass Spectrometry / veterinary; Odorants / analysis; Smoke / analysis; Taste; Wood / chemistry
Source: Web Of Science
Added: November 21, 2022
2022 journal article
Parents' implicit perceptions of dairy milk and plant-based milk alternatives
JOURNAL OF DAIRY SCIENCE, 105(6), 4946–4960.
author keywords: consumers; parents; milk; attitudes; plant-based alternatives
MeSH headings : Animal Welfare; Animals; Consumer Behavior; Dairy Products; Humans; Milk; Physical Conditioning, Animal; Surveys and Questionnaires
Source: Web Of Science
Added: September 12, 2022
2022 journal article
Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage
JOURNAL OF DAIRY SCIENCE, 105(5), 3926–3938.
author keywords: acidic dairy beverage; storage stability; sensory; physical property
MeSH headings : Animals; Beverages / analysis; Milk / chemistry; Odorants; Particle Size; Viscosity
Source: Web Of Science
Added: October 31, 2022
2022 journal article
Suitability of a novel camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese manufacture
INTERNATIONAL DAIRY JOURNAL, 129.
author keywords: Received 12 November 2021 Received in revised form; 28 January 2022; Accepted 29 January 2022; Available online 8 2022
Source: Web Of Science
Added: May 31, 2022
2022 article
Temporal ranking for characterization and improved discrimination of protein beverages
Keefer, H. M., Harwood, W. S., Castura, J. C., & Drake, M. A. (2022, May 23). JOURNAL OF SENSORY STUDIES.
Source: Web Of Science
Added: June 13, 2022
2021 journal article
Application of temporal penalty analysis for the optimization of sugar reduction in protein beverages
JOURNAL OF SENSORY STUDIES, 36(3).
Source: Web Of Science
Added: March 8, 2021
2021 journal article
Child preferences and perceptions of fluid milk in school meal programs
JOURNAL OF DAIRY SCIENCE, 104(5), 5303–5318.
author keywords: fluid milk; children; packaging; conjoint analysis; consumer acceptance
MeSH headings : Animals; Child; Consumer Behavior; Food Preferences; Humans; Milk; Perception; Schools; Taste; United States
Source: Web Of Science
Added: May 17, 2021
2021 journal article
Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable?
JOURNAL OF DAIRY SCIENCE, 104(12), 12427–12442.
author keywords: consumer; dried ingredient; sustainable; natural; healthy
MeSH headings : Animals; Cattle; Consumer Behavior; Dairy Products; Female; Marketing; Perception; Physical Conditioning, Animal
Source: Web Of Science
Added: December 6, 2021
2021 journal article
Consumer perception of smoked Cheddar cheese
JOURNAL OF DAIRY SCIENCE, 104(2), 1560–1575.
author keywords: smoked cheese; focus groups; conjoint analysis
MeSH headings : Adolescent; Adult; Animals; Bayes Theorem; Cheese / analysis; Cheese / standards; Cluster Analysis; Consumer Behavior; Female; Flavoring Agents / chemistry; Focus Groups; Food Preferences / psychology; Humans; Male; Middle Aged; Smoke; Surveys and Questionnaires; Taste; Taste Perception; Young Adult
Source: Web Of Science
Added: February 15, 2021
2021 journal article
Consumer perceptions of anticake agents on shredded Cheddar cheese
JOURNAL OF DAIRY SCIENCE, 104(1), 281–294.
author keywords: Cheddar cheese shreds; consumer liking; anticake agents
MeSH headings : Analysis of Variance; Animals; Calcium Sulfate / administration & dosage; Cheese / analysis; Color; Consumer Behavior; Flavoring Agents; Food Additives / administration & dosage; Food Handling / methods; Humans; Sensation; Solanum tuberosum / chemistry; Starch / administration & dosage; Zea mays / chemistry
Source: Web Of Science
Added: January 19, 2021
2021 journal article
Consumer understanding of fluid milk and cheese processing and composition
JOURNAL OF DAIRY SCIENCE, 104(8), 8644–8660.
author keywords: consumer knowledge; ultrafiltered milk; ultrapasteurized milk; consumer survey; qualitative research
MeSH headings : Animals; Cheese; Consumer Behavior; Milk; Taste; Whey
Source: Web Of Science
Added: July 26, 2021
2021 journal article
Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes
JOURNAL OF DAIRY SCIENCE, 104(7), 7534–7543.
author keywords: ceramic microfiltration; serum protein; sweet whey
MeSH headings : Animals; Blood Proteins; Ceramics; Filtration / veterinary; Food Handling; Membranes, Artificial; Milk; Whey; Whey Proteins
Source: Web Of Science
Added: July 12, 2021
2021 journal article
Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes
JOURNAL OF DAIRY SCIENCE, 104(8), 8630–8643.
author keywords: polymeric microfiltration; whey protein; sweet whey
MeSH headings : Animals; Blood Proteins; Filtration / veterinary; Food Handling; Membranes, Artificial; Milk; Milk Proteins; Whey; Whey Proteins
Source: Web Of Science
Added: July 26, 2021
2021 journal article
Influence of oral movement, particle size, and zeta potential on astringency of whey protein
JOURNAL OF SENSORY STUDIES, 36(3).
Source: Web Of Science
Added: March 22, 2021
2021 review
Invited review: Microfiltration-derived casein and whey proteins from milk
[Review of ]. JOURNAL OF DAIRY SCIENCE, 104(3), 2465–2479.
author keywords: milk protein; whey protein; casein; micellar casein
MeSH headings : Animals; Caseins; Food Handling; Milk / chemistry; Milk Proteins / analysis; Whey Proteins / analysis
Source: Web Of Science
Added: April 12, 2021
2021 review
Invited review: Sustainability: Different perspectives, inherent conflict
[Review of ]. JOURNAL OF DAIRY SCIENCE, 104(11), 11386–11400.
author keywords: sustainability; consumers; organic; grassfed; marketing
MeSH headings : Animal Welfare; Animals; Consumer Behavior; Dairy Products; Marketing
Source: Web Of Science
Added: November 29, 2021
2021 journal article
Metabolomic Biomarkers Differentiate Soy Sauce Freshness under Conditions of Accelerated Storage
JOURNAL OF FOOD QUALITY, 2021.
Source: Web Of Science
Added: July 6, 2021
2021 journal article
Neutral pH nonfat dry milk beverages with turbidity reduced by sodium hexametaphosphate: Physical and sensory properties during storage
LWT-FOOD SCIENCE AND TECHNOLOGY, 147.
author keywords: Nonfat dry milk; Physical properties; Protein beverage; Sensory analysis; Sodium hexametaphosphate
Source: Web Of Science
Added: June 28, 2021
2021 journal article
Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor
JOURNAL OF DAIRY SCIENCE, 104(10), 10640–10653.
author keywords: protein beverage; flavor; micellar casein; milk protein
MeSH headings : Animals; Beverages / analysis; Flavoring Agents; Milk; Milk Proteins; Taste
Source: Web Of Science
Added: January 10, 2022
2021 article
Sensory properties and consumer acceptance of ready-to-drink vanilla protein beverages
Liu, Y., Del Toro-Gipson, R. S., & Drake, M. A. (2021, August 9). JOURNAL OF SENSORY STUDIES.
Source: Web Of Science
Added: August 23, 2021
2021 article
The effect of carrier on consumer liking of soy sauce
Keefer, H. R. M., Harwood, W. S., Ennis, D., & Drake, M. A. (2021, August 9). JOURNAL OF SENSORY STUDIES.
Source: Web Of Science
Added: August 16, 2021
2021 journal article
Viscosity changes and gel formation during storage of liquid micellar casein concentrates
JOURNAL OF DAIRY SCIENCE, 104(12), 12263–12273.
author keywords: micellar casein concentrate; viscosity; gelation
MeSH headings : Animals; Caseins; Gels; Micelles; Milk; Viscosity
Source: Web Of Science
Added: December 6, 2021
2020 journal article
A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems
FOODS, 9(12).
author keywords: dairy; diet; butter preference; sensory; volatiles
Source: Web Of Science
Added: January 19, 2021
2020 journal article
A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets
FOOD RESEARCH INTERNATIONAL, 138.
MeSH headings : Animal Feed / analysis; Animals; Cattle; China; Cross-Cultural Comparison; Diet; Female; Humans; Milk; Powders
Source: Web Of Science
Added: January 25, 2021
2020 journal article
Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages
JOURNAL OF DAIRY SCIENCE, 103(4), 3107–3124.
author keywords: central location test; home usage test; flavor; mouthfeel
MeSH headings : Animals; Beverages / analysis; Cattle / physiology; Consumer Behavior; Female; Flavoring Agents / analysis; Humans; Taste; Vanilla; Viscosity; Whey Proteins / analysis
Source: Web Of Science
Added: April 20, 2020
2020 journal article
Comparison of preference mapping with projective mapping for characterizing consumer perception of brewed black coffees
JOURNAL OF SENSORY STUDIES, 35(3).
Source: Web Of Science
Added: February 3, 2020
2020 journal article
Consumer desires and perceptions of lactose-free milk
JOURNAL OF DAIRY SCIENCE, 103(8), 6950–6966.
author keywords: lactose-free milk; focus group; conjoint analysis; descriptive analysis; consumer acceptance
MeSH headings : Animals; Cattle; Commerce; Consumer Behavior; Female; Flavoring Agents / analysis; Focus Groups; Food Preferences; Humans; Lactose / chemistry; Milk / chemistry; Milk / economics; Surveys and Questionnaires; Taste
Source: Web Of Science
Added: August 10, 2020
2020 journal article
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives
JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243.
author keywords: sustainability; milk; plant-based dairy alternatives; consumer surveys; qualitative research
MeSH headings : Adolescent; Adult; Aged; Animal Welfare; Animals; Carbon Footprint; Commerce; Consumer Behavior; Dairy Products / standards; Diet, Vegetarian; Female; Focus Groups; Humans; Male; Middle Aged; Milk / chemistry; Milk / standards; Perception; Program Evaluation; Qualitative Research; Surveys and Questionnaires; Young Adult
Source: Web Of Science
Added: January 4, 2021
2020 journal article
Drivers of liking for Cheddar cheese shreds
JOURNAL OF DAIRY SCIENCE, 103(3), 2167–2185.
author keywords: Cheddar cheese shreds; consumer liking; drivers of liking
MeSH headings : Adult; Animals; Cheese / analysis; Color; Consumer Behavior; Female; Food Preferences; Humans; Male; Middle Aged; Principal Component Analysis; Taste; Whey; Young Adult
Source: Web Of Science
Added: April 6, 2020
2020 journal article
Influence of ethanol concentration on sensory perception of rums using temporal check-all-that-apply
JOURNAL OF SENSORY STUDIES, 35(1).
Source: Web Of Science
Added: November 11, 2019
2020 review
Invited review: Astringency in whey protein beverages
[Review of ]. JOURNAL OF DAIRY SCIENCE, 103(7), 5793–5804.
MeSH headings : Beverages / analysis; Humans; Sensation; Taste; Whey Proteins / chemistry
Source: Web Of Science
Added: July 13, 2020
2020 review
Invited review: Maintaining and growing fluid milk consumption by children in school lunch programs in the United States
[Review of ]. JOURNAL OF DAIRY SCIENCE, 103(9), 7639–7654.
author keywords: system; Key words; kids; school lunch; fluid milk
MeSH headings : Animals; Energy Intake; Food Services; Humans; Lunch; Milk; Schools; Sugars; United States
Source: Web Of Science
Added: September 14, 2020
2020 journal article
Role of sweeteners on temporality and bar hardening of protein bars
JOURNAL OF DAIRY SCIENCE, 103(7), 6032–6053.
MeSH headings : Animals; Flavoring Agents; Food Analysis; Food Storage; Hardness; Humans; Sweetening Agents / analysis; Taste; Time Factors
Source: Web Of Science
Added: July 13, 2020
2020 journal article
Sensory characterization of specific wood smoke aromas and their contributions to smoked Cheddar cheese flavor
JOURNAL OF SENSORY STUDIES, 35(3).
Source: Web Of Science
Added: February 17, 2020
2020 journal article
The influence of automatic associations on preference for milk type
JOURNAL OF DAIRY SCIENCE, 103(12), 11218–11227.
author keywords: milk; organic; implicit; bias; local; consumer
MeSH headings : Animals; Cattle; Consumer Behavior; Dairying; Female; Food, Organic; Humans; Milk / chemistry; Milk / standards; Organic Agriculture; Pasteurization; Taste; United States
Source: Web Of Science
Added: January 4, 2021
2020 journal article
The role of heat treatment in light oxidation of fluid milk
JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256.
author keywords: milk; oxidation; pasteurization; threshold
MeSH headings : Aldehydes / analysis; Animals; Gas Chromatography-Mass Spectrometry; Hot Temperature / adverse effects; Light; Lipids / chemistry; Milk / chemistry; Milk / radiation effects; Oxidation-Reduction; Oxygen / analysis; Pasteurization; Riboflavin / analysis; Solid Phase Microextraction; Steam; Sulfur Compounds / analysis; Taste; Time Factors
Source: Web Of Science
Added: January 4, 2021
2020 journal article
The sensory properties and consumer acceptance of cold brew coffee
JOURNAL OF SENSORY STUDIES, 35(6).
Source: Web Of Science
Added: September 14, 2020
2020 journal article
Validation of fluid milk consumer segments using qualitative multivariate analysis
JOURNAL OF DAIRY SCIENCE, 103(11), 10036–10047.
author keywords: milk; focus groups; qualitative multivariate analysis; conjoint
MeSH headings : Animals; Consumer Behavior; Focus Groups; Food Preferences; Humans; Marketing; Milk / chemistry; Multivariate Analysis; Surveys and Questionnaires; Taste
Source: Web Of Science
Added: November 24, 2020
2020 journal article
Viscosity drives texture perception of protein beverages more than hydrocolloid type
JOURNAL OF TEXTURE STUDIES, 51(1), 78–91.
author keywords: flavor; hydrocolloids; taste; temporal sensations; texture; viscosity
MeSH headings : Animals; Beverages / analysis; Carrageenan; Colloids / analysis; Humans; Milk; Proteins; Rheology; Taste; Taste Perception / physiology; Viscosity
Source: Web Of Science
Added: August 26, 2019
2019 journal article
Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products
JOURNAL OF DAIRY SCIENCE, 102(5), 3868–3878.
author keywords: furfuryl alcohol; dairy product; concentration
MeSH headings : Animals; California; Cheese / analysis; Cultured Milk Products / analysis; Dairy Products / analysis; Flavoring Agents / analysis; Food, Preserved / analysis; Furans / analysis; Gas Chromatography-Mass Spectrometry / methods; Milk / chemistry; Milk Proteins / analysis; Pasteurization; Solid Phase Microextraction; Whey Proteins / chemistry
Source: Web Of Science
Added: April 29, 2019
2019 journal article
Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis
JOURNAL OF DAIRY SCIENCE, 102(8), 6971–6986.
author keywords: Cheddar cheese shreds; consumer liking; conjoint analysis
MeSH headings : Cheese / analysis; Cheese / economics; Choice Behavior; Color; Commerce; Consumer Behavior; Focus Groups; Food Packaging; Multivariate Analysis; Surveys and Questionnaires; Taste
Source: Web Of Science
Added: July 29, 2019
2019 journal article
Does vitamin fortification affect light oxidation in fluid skim milk?
JOURNAL OF DAIRY SCIENCE, 102(6), 4877–4890.
author keywords: Vitamin fortification; light oxidation; milk; flavor
MeSH headings : Animals; Cattle; Food Handling / methods; Food, Fortified; Gas Chromatography-Mass Spectrometry; Light; Milk / chemistry; Milk / radiation effects; Odorants; Oxidation-Reduction; Pasteurization; Riboflavin / chemistry; Solid Phase Microextraction; Taste; Vitamin A / chemistry; Vitamin D / chemistry; Vitamins / chemistry
Source: Web Of Science
Added: June 24, 2019
2019 journal article
Effect of pasteurization and fat, protein, casein to serum protein ratio, and milk temperature on milk beverage color and viscosity
JOURNAL OF DAIRY SCIENCE, 102(3), 2022–2043.
author keywords: casein as a percent of true protein; protein beverage; sensory whiteness and yellowness
MeSH headings : Blood Proteins / analysis; Caseins / analysis; Color; Glycolipids / analysis; Glycoproteins / analysis; Lipid Droplets; Milk Proteins / analysis; Pasteurization; Temperature; Viscosity
Source: Web Of Science
Added: March 4, 2019
2019 journal article
Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages
JOURNAL OF DAIRY SCIENCE, 102(10), 8670–8690.
author keywords: casein; serum protein; milk-based beverage
MeSH headings : Adult; Animals; Beverages / analysis; Blood Proteins / analysis; Caseins; Cattle; Color; Female; Glycolipids / analysis; Glycoproteins / analysis; Humans; Lipid Droplets; Male; Middle Aged; Milk / chemistry; Milk Proteins / analysis; Particle Size; Pasteurization; Taste; Viscosity
Source: Web Of Science
Added: October 7, 2019
2019 journal article
Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture
FOOD HYDROCOLLOIDS, 94, 311–325.
author keywords: Filled gel; Rheology; Fracture mechanics; Sensory; Rheomicroscopy; Oral processing
Source: Web Of Science
Added: April 20, 2020
2019 article
Flavor Aspects of Whey Protein Ingredients
WHEY PROTEINS: FROM MILK TO MEDICINE, pp. 377–406.
Source: Web Of Science
Added: June 22, 2020
2019 journal article
Hunting interacts with socio-demographic predictors of human perceptions of urban coyotes
WILDLIFE SOCIETY BULLETIN, 43(3), 447–454.
author keywords: Canis latrans; carnivore; coyotes; hunting; moderating effects; urban
Source: Web Of Science
Added: September 16, 2019
2019 journal article
Identification of the source of volatile sulfur compounds produced in milk during thermal processing
JOURNAL OF DAIRY SCIENCE, 102(10), 8658–8669.
author keywords: skim milk; volatile sulfur compound; ultrapasteurization
MeSH headings : Animals; Caseins / analysis; Cattle; Gas Chromatography-Mass Spectrometry; Hot Temperature; Milk / chemistry; Milk Proteins / analysis; Odorants / analysis; Pasteurization / methods; Solid Phase Microextraction; Steam; Sulfides; Sulfur Compounds / analysis; Taste
Source: Web Of Science
Added: October 7, 2019
2019 journal article
Short communication: Comparison of 3 rapid methods for analysis of vitamin degradation compounds in fluid skim milk
JOURNAL OF DAIRY SCIENCE, 102(6), 4906–4912.
author keywords: milk; vitamin degradation product; solid-phase microextraction; stir bar sorptive extraction
MeSH headings : Adsorption; Animals; Flavoring Agents; Milk / chemistry; Pasteurization; Reproducibility of Results; Solid Phase Microextraction; Vitamins / analysis; Vitamins / chemistry
Source: Web Of Science
Added: June 24, 2019
2019 journal article
Sweetness perception in protein-polysaccharide beverages is not explained by viscosity or critical overlap concentration
FOOD HYDROCOLLOIDS, 94, 229–237.
author keywords: Time intensity; Critical overlap; Texture-taste interactions; Hydrocolloids; Milk proteins; Viscosity
Source: Web Of Science
Added: April 20, 2020
2019 journal article
Understanding implicit and explicit consumer desires for protein bars, powders, and beverages
JOURNAL OF SENSORY STUDIES, 34(3).
Source: Web Of Science
Added: June 24, 2019
2019 journal article
Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt
JOURNAL OF DAIRY SCIENCE, 102(10), 8768–8784.
author keywords: acid whey; sweet whey; yogurt
MeSH headings : Animals; Cheese / analysis; Fermentation; Food Handling / methods; Food Ingredients; Milk / chemistry; Milk Proteins / analysis; Pasteurization; Taste; Whey / chemistry; Whey Proteins / chemistry; Yogurt / analysis
Source: Web Of Science
Added: October 7, 2019
2018 journal article
Consumer acceptance of natural sweeteners in protein beverages
JOURNAL OF DAIRY SCIENCE, 101(10), 8875–8889.
author keywords: protein beverage; natural sweetener; consumer acceptance
MeSH headings : Animals; Beverages / standards; Choice Behavior; Consumer Behavior; Food Preferences; Fructose; Humans; Perception; Stevia; Sweetening Agents / administration & dosage; Taste
Source: Web Of Science
Added: October 16, 2018
2018 journal article
Effects of fat content, pasteurization method, homogenization pressure, and storage time on the mechanical and sensory properties of bovine milk
JOURNAL OF DAIRY SCIENCE, 101(4), 2941–2955.
author keywords: milk; sensory; rheology; tribology; pasteurization
MeSH headings : Animals; Fats / analysis; Food Storage / methods; Milk / chemistry; Milk / physiology; Pasteurization / methods; Pressure; Time Factors
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Enhancement of the functional properties of whey protein by conjugation with maltodextrin under dry-heating conditions
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 71(1), 216–225.
author keywords: Whey protein; Conjugation; Solubility; Heat stability; Functionality
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization
JOURNAL OF DAIRY SCIENCE, 101(5), 3812–3828.
author keywords: fluid milk; ultra-pasteurization; flavor
MeSH headings : Animals; Flavoring Agents / chemistry; Gas Chromatography-Mass Spectrometry; Hot Temperature; Humans; Milk / chemistry; Odorants / analysis; Pasteurization / instrumentation; Pasteurization / methods; Taste; Time Factors
Source: Web Of Science
Added: August 6, 2018
2018 journal article
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows
JOURNAL OF DAIRY SCIENCE, 101(7), 5865–5877.
author keywords: cheese aroma; cheese odor; cheese texture; dairy system; silage
MeSH headings : Animals; Cattle / physiology; Cheese; Female; Food Preferences; Milk / chemistry; Milk / metabolism; Phenotype; Silage; Taste
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Hunter versus CIE color measurement systems for analysis of milk-based beverages
JOURNAL OF DAIRY SCIENCE, 101(6), 4891–4905.
author keywords: color; milk; whiteness
MeSH headings : Animals; Beverages / analysis; Caseins / analysis; Color; Food Analysis / methods; Food Handling / methods; Hot Temperature; Milk / chemistry; Pasteurization
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Identification and characterization of fluid milk consumer groups
JOURNAL OF DAIRY SCIENCE, 101(10), 8860–8874.
author keywords: milk; organic milk; conjoint analysis; Kano; maximum difference scaling
MeSH headings : Animals; Beverages; Choice Behavior; Consumer Behavior; Dairy Products / analysis; Food Preferences / psychology; Milk; Perception; Taste
Source: Web Of Science
Added: October 16, 2018
2018 journal article
Impact of pasteurization method and fat on milk: Relationships among rheological, tribological, and astringency behaviors
INTERNATIONAL DAIRY JOURNAL, 78, 28–35.
Source: Web Of Science
Added: August 6, 2018
2018 review
Invited review: Sugar reduction in dairy products
[Review of ]. JOURNAL OF DAIRY SCIENCE, 101(10), 8619–8640.
author keywords: sugar reduction; dairy food; sweetener
MeSH headings : Animals; Dairy Products / analysis; Flavoring Agents / analysis; Sugars / analysis; Sweetening Agents / analysis; Taste; Yogurt
Source: Web Of Science
Added: October 16, 2018
2018 journal article
Sensory and chemical properties of Gouda cheese
JOURNAL OF DAIRY SCIENCE, 101(3), 1967–1989.
author keywords: Gouda cheese; flavor; preference mapping
MeSH headings : Cheese / analysis; Food Quality; Gas Chromatography-Mass Spectrometry; Olfactometry; Solid Phase Microextraction; United States; Volatile Organic Compounds / analysis
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detection
JOURNAL OF DAIRY SCIENCE, 101(6), 4906–4913.
author keywords: carotenoids; milk; extraction
MeSH headings : Animal Feed / analysis; Animals; Carotenoids / analysis; Cattle; Chromatography, High Pressure Liquid / methods; Lutein / analysis; Milk / chemistry; Vitamin A / analysis; Vitamins / analysis; Xanthophylls / analysis; Zeaxanthins / analysis; alpha-Tocopherol / analysis; beta Carotene / analysis
Source: Web Of Science
Added: August 6, 2018
2018 journal article
The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates
JOURNAL OF DAIRY SCIENCE, 101(5), 3900–3909.
author keywords: dairy protein; spray drying; flavor; functionality
MeSH headings : Animals; Caseins / chemistry; Cattle; Flavoring Agents / chemistry; Food Handling / instrumentation; Food Handling / methods; Gas Chromatography-Mass Spectrometry; Humans; Micelles; Milk / chemistry; Milk Proteins / chemistry; North Carolina; Odorants / analysis; Powders / chemistry; Taste; Whey Proteins / chemistry
Source: Web Of Science
Added: August 6, 2018
2017 journal article
A 100-Year Review: Sensory analysis of milk
JOURNAL OF DAIRY SCIENCE, 100(12), 9966–9986.
author keywords: sensory analysis; flavor; fluid milk
MeSH headings : Animals; Food Analysis / history; Food Analysis / methods; Food Quality; History, 20th Century; History, 21st Century; Humans; Milk / chemistry; Milk / history; Taste; United States
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential Scaling
JOURNAL OF FOOD SCIENCE, 82(11), 2659–2668.
author keywords: bacon; conjoint analysis; consumer liking
MeSH headings : Adolescent; Adult; Animals; Commerce; Consumer Behavior / economics; Female; Flavoring Agents / analysis; Food Preferences / psychology; Humans; Male; Meat Products / analysis; Meat Products / economics; Middle Aged; Perception; Surveys and Questionnaires; Swine; Taste; Young Adult
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
Journal of Dairy Science, 100(8), 6125–6138.
MeSH headings : Animals; Beverages; Choice Behavior; Consumer Behavior; Food Preferences; Humans; Milk; Perception; Taste
Source: NC State University Libraries
Added: August 6, 2018
2017 journal article
Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk
JOURNAL OF DAIRY SCIENCE, 100(3), 1702–1711.
author keywords: milk fat; just noticeable difference; milk
MeSH headings : Animals; Consumer Behavior; Milk; Sensation; Taste; Taste Perception
Source: Web Of Science
Added: August 6, 2018
2017 article
Sensory Character of Cheese and Its Evaluation
CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY, VOL 1-2, 4TH EDITION, pp. 517–545.
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion
JOURNAL OF DAIRY SCIENCE, 100(11), 8754–8758.
author keywords: norbixin; annatto; whey; high performance liquid chromatography
MeSH headings : Animals; Bixaceae / chemistry; Carotenoids / chemistry; Food Analysis / methods; Plant Extracts / chemistry; Sensitivity and Specificity; Solid Phase Extraction; Taste; Whey Proteins / chemistry
Source: Web Of Science
Added: August 6, 2018
2017 journal article
The development of a lexicon for cashew nuts
JOURNAL OF SENSORY STUDIES, 32(1).
Source: Web Of Science
Added: August 6, 2018
2017 journal article
The effect of homogenization pressure on the flavor and flavor stability of whole milk powder
JOURNAL OF DAIRY SCIENCE, 100(7), 5195–5205.
author keywords: homogenization; flavor; whole milk powder
MeSH headings : Animals; Desiccation; Flavoring Agents; Food Handling / methods; Food, Preserved; Milk / chemistry; Milk Proteins / analysis; Taste
Source: Web Of Science
Added: August 6, 2018
2017 journal article
The effect of vitamin concentrates on the flavor of pasteurized fluid milk
JOURNAL OF DAIRY SCIENCE, 100(6), 4335–4348.
author keywords: milk; vitamin fortification; flavor
MeSH headings : Animals; Flavoring Agents / administration & dosage; Flavoring Agents / analysis; Glycolipids / analysis; Glycoproteins / analysis; Lipid Droplets; Milk / chemistry; Pasteurization; Sensory Thresholds; Smell; Taste / drug effects; Taste Threshold; Vitamin A / analysis; Vitamin D / administration & dosage; Vitamin D / analysis; Vitamins / administration & dosage; Vitamins / analysis
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Vitamin Fortification of Fluid Milk
JOURNAL OF FOOD SCIENCE, 82(4), 856–864.
author keywords: fluid milk; light oxidation; vitamin A; vitamin D; vitamin fortification
MeSH headings : Animals; Food Handling; Food Storage; Food, Fortified / analysis; Milk / chemistry; Taste; Vitamin A / analysis; Vitamin D / analysis; Vitamins / analysis
Source: Web Of Science
Added: August 6, 2018
2016 journal article
An ISO-Protein Model Food System for Evaluating Food Texture Effects
JOURNAL OF TEXTURE STUDIES, 47(5), 377–391.
author keywords: Whey protein; oral processing; model foods; sensory; texture
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Comparison of Preference Mapping Methods on Commodity Foods with Challenging Groups of Low-Variance Attributes: Sliced Whole Wheat Sandwich Bread Example
JOURNAL OF SENSORY STUDIES, 31(1), 34–49.
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Condensed milk storage and evaporation affect the flavor of nonfat dry milk
JOURNAL OF DAIRY SCIENCE, 99(12), 9586–9597.
author keywords: nonfat; dry milk; unit operations; flavor
MeSH headings : Animals; Desiccation; Flavoring Agents; Food Handling; Milk; Taste
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Evaluation of whey, milk, and delactosed permeates as salt substitutes
JOURNAL OF DAIRY SCIENCE, 99(11), 8687–8698.
author keywords: permeate; salt substitute; acid whey
MeSH headings : Adult; Animals; Cheese / analysis; Consumer Behavior; Female; Food Analysis; Food Handling; Food Quality; Gas Chromatography-Mass Spectrometry; Humans; Lactose / analysis; Male; Middle Aged; Milk / chemistry; Milk Proteins / analysis; Sodium Chloride, Dietary / analysis; Solid Phase Microextraction; Taste; Volatile Organic Compounds / analysis; Whey / chemistry; Young Adult
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources
JOURNAL OF FOOD SCIENCE, 81(4), C849–C857.
author keywords: acid whey; functionality; sensory; whey protein isolate
MeSH headings : Aldehydes / analysis; Caseins / chemistry; Cheese / analysis; Chymosin / chemistry; Flavoring Agents / analysis; Gas Chromatography-Mass Spectrometry / methods; Humans; Hydrogen-Ion Concentration; Milk Proteins / chemistry; Odorants; Solid Phase Microextraction; Taste; Temperature; Whey; Whey Proteins / chemistry
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Flavor and stability of milk proteins
JOURNAL OF DAIRY SCIENCE, 99(6), 4325–4346.
author keywords: milk protein; flavor; shelf life
MeSH headings : Animals; Flavoring Agents; Food Handling; Gas Chromatography-Mass Spectrometry; Milk Proteins; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2016 article
Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrin
Mulcahy, E. M., Park, C. W., Drake, M. A., Mulvihill, D. M., & James A. O'Mahony. (2016, September). INTERNATIONAL DAIRY JOURNAL, Vol. 60, pp. 47–54.
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat
JOURNAL OF DAIRY SCIENCE, 99(7), 5284–5304.
author keywords: microfiltration; casein; serum protein
MeSH headings : Animals; Caseins; Food Handling; Milk / chemistry; Milk Proteins; Ultrafiltration
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption
JOURNAL OF FOOD SCIENCE, 81(6), S1495–S1505.
author keywords: consumer liking; preference mapping; tomatoes
MeSH headings : Adolescent; Adult; Aged; Choice Behavior; Cluster Analysis; Color; Consumer Behavior; Female; Food Preferences; Humans; Solanum lycopersicum / chemistry; Solanum lycopersicum / classification; Male; Middle Aged; Surveys and Questionnaires; Taste; Young Adult
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Preference Mapping of Soymilk with Different US Consumers
JOURNAL OF FOOD SCIENCE, 81(2), S463–S476.
author keywords: acceptance testing; cross-cultural; descriptive analysis; preference mapping; soymilk
MeSH headings : Adolescent; Adult; Black or African American; Asian People; Consumer Behavior; Female; Flavoring Agents; Food Preferences / ethnology; Humans; Soy Milk; Taste; United States; Viscosity; White People; Young Adult
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys
JOURNAL OF DAIRY SCIENCE, 99(5), 3434–3444.
author keywords: acid whey; sweet whey; flavor; gas chromatography
MeSH headings : Cheese / analysis; Chymosin / analysis; Food Handling / methods; Humans; Taste; Time Factors; Whey / chemistry; Whey / classification
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Short communication: The effect of liquid storage on the flavor of whey protein concentrate
JOURNAL OF DAIRY SCIENCE, 99(6), 4303–4308.
author keywords: whey protein; flavor; bleaching; storage
MeSH headings : Animals; Color; Flavoring Agents; Hydrogen Peroxide; Milk Proteins; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)-pasteurized skim milk
JOURNAL OF DAIRY SCIENCE, 99(12), 9659–9667.
author keywords: milk; raw milk; cooling; pasteurization; shelf life; consumer
MeSH headings : Animals; Food Handling; Milk; Pasteurization; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018
2016 journal article
The effect of extrinsic attributes on liking of cottage cheese
JOURNAL OF DAIRY SCIENCE, 99(1), 183–193.
author keywords: cottage cheese; extrinsic attributes; consumer liking
MeSH headings : Adult; Cheese / analysis; Cheese / economics; Choice Behavior; Cluster Analysis; Consumer Behavior / economics; Dietary Fats / analysis; Female; Food Packaging / economics; Food Preferences; Humans; Male; Middle Aged; Multivariate Analysis; Taste
Source: Web Of Science
Added: August 6, 2018
2016 journal article
The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70%
JOURNAL OF DAIRY SCIENCE, 99(12), 9598–9610.
author keywords: nonfat dry milk; milk protein concentrate; process parameter; flavor
MeSH headings : Animals; Flavoring Agents; Food Handling; Milk / chemistry; Milk Proteins; Taste
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Decolorization of Cheddar cheese whey by activated carbon
JOURNAL OF DAIRY SCIENCE, 98(5), 2982–2991.
author keywords: activated carbon; norbixin (annatto) removal; Cheddar cheese whey; bleaching; volatile analysis
MeSH headings : Animals; Bleaching Agents / chemistry; Carbon / analysis; Carotenoids / chemistry; Cattle; Cheese / analysis; Color; Food Handling; Gas Chromatography-Mass Spectrometry; Hot Temperature; Hydrogen Peroxide / chemistry; Milk Proteins / analysis; Taste; Whey / chemistry; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Effect of cook method on consumer perception of bacon
Meat Science, 101, 106–107.
Source: Crossref
Added: February 24, 2020
2015 journal article
Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate
JOURNAL OF DAIRY SCIENCE, 98(11), 7614–7627.
author keywords: benzoyl peroxide; benzoic acid; whey protein concentrate; bleaching
MeSH headings : Adult; Benzoic Acid / analysis; Benzoyl Peroxide / analysis; Bleaching Agents / analysis; Carotenoids / chemistry; Color; Female; Humans; Male; Middle Aged; Taste; Temperature; Whey Proteins / chemistry; Young Adult
Source: Web Of Science
Added: August 6, 2018
2015 review
Examining Extrinsic Factors that Influence Product Acceptance: A Review
[Review of ]. JOURNAL OF FOOD SCIENCE, 80(5), R901–R909.
author keywords: brand; decision making; drivers of liking; emotions; perceived satiety; willingness-to-pay
MeSH headings : Commerce; Consumer Behavior; Diet / economics; Diet / psychology; Emotions; Food Industry; Food Labeling; Food Preferences; Food Quality; Humans; Satiation
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Identifying Key Attributes for Protein Beverages
JOURNAL OF FOOD SCIENCE, 80(6), S1383–S1390.
author keywords: conjoint; consumer preference; Kano; priming; protein beverages
MeSH headings : Adult; Beverages; Choice Behavior; Consumer Behavior; Dietary Carbohydrates; Dietary Proteins / chemistry; Female; Flavoring Agents; Food Preferences; Food Technology; Humans; Male; Middle Aged; Nigeria; Sweetening Agents / chemistry; Taste; Whey Proteins; Young Adult
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Parents' and Children's Acceptance of Skim Chocolate Milks Sweetened by Monk Fruit and Stevia Leaf Extracts
JOURNAL OF FOOD SCIENCE, 80(5), S1083–S1092.
author keywords: chocolate milk; natural nonnutritive sweetener; priming; power function; sugar reduction
MeSH headings : Adult; Animals; Cacao; Child; Choice Behavior; Consumer Behavior; Cucurbitaceae; Dietary Sucrose; Female; Food Labeling; Food Preferences; Fruit; Humans; Male; Milk; Parents; Perception; Plant Leaves; Plant Preparations; Stevia; Sweetening Agents; Taste; Young Adult
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Sensory Perception, Nutritional Role, and Challenges of Flavored Milk for Children and Adults
JOURNAL OF FOOD SCIENCE, 80(4), R665–R670.
author keywords: children; flavored milk; milk consumption; sugar content; sweeteners
MeSH headings : Adult; Animals; Child; Diet; Dietary Sucrose / administration & dosage; Feeding Behavior; Flavoring Agents / administration & dosage; Humans; Milk; Nutritive Value; Taste
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide
JOURNAL OF FOOD SCIENCE, 80(10), C2153–C2160.
author keywords: bleaching; functionality; sensory; whey protein isolate
MeSH headings : Benzoyl Peroxide / pharmacology; Bixaceae; Bleaching Agents / pharmacology; Carotenoids; Cheese; Color; Electrophoresis, Polyacrylamide Gel; Food Coloring Agents / chemistry; Functional Food / analysis; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen; Hydrogen Peroxide / pharmacology; Lipid Peroxidation; Odorants; Plant Extracts; Proteolysis / drug effects; Sulfur / analysis; Taste; Volatile Organic Compounds / analysis; Whey; Whey Proteins / chemistry; Whey Proteins / isolation & purification
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder
JOURNAL OF DAIRY SCIENCE, 98(4), 2294–2302.
author keywords: sweet whey; reverse osmosis; bleaching
MeSH headings : Benzoic Acid / analysis; Benzoyl Peroxide / pharmacology; Bleaching Agents / pharmacology; Carotenoids / analysis; Cheese / analysis; Chromatography, High Pressure Liquid; Color; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen Peroxide / pharmacology; Lactoperoxidase / pharmacology; Milk Proteins / analysis; Netherlands; Powders; Taste; Volatile Organic Compounds / analysis; Whey / chemistry
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis
JOURNAL OF DAIRY SCIENCE, 98(3), 1455–1466.
author keywords: chocolate milk; power function; sugar reduction; lactose hydrolysis
MeSH headings : Adolescent; Adult; Animals; Cacao; Carbohydrates / analysis; Child; Child, Preschool; Color; Consumer Behavior; Energy Intake; Female; Food Analysis; Food Handling; Humans; Hydrolysis; Lactose / analysis; Linear Models; Male; Milk; Pilot Projects; Sweetening Agents / analysis; Taste; Taste Perception; Young Adult
Source: Web Of Science
Added: August 6, 2018
2015 journal article
The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate
Journal of Dairy Science, 98(9), 5862–5873.
MeSH headings : Benzoyl Peroxide / chemistry; Bleaching Agents / chemistry; Carotenoids / chemistry; Cheese; Color; Food Handling; Hydrogen Peroxide / chemistry; Lactoperoxidase / metabolism; Pasteurization; Taste; Volatile Organic Compounds / analysis; Whey / chemistry; Whey Proteins
Source: NC State University Libraries
Added: August 6, 2018
2014 journal article
ADAPTATION OF ORAL PROCESSING TO THE FRACTURE PROPERTIES OF SOFT SOLIDS
JOURNAL OF TEXTURE STUDIES, 45(1), 47–61.
author keywords: Electromyography; fracture properties; gel texture; jaw tracking; oral processing; rheology
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate
JOURNAL OF DAIRY SCIENCE, 97(3), 1225–1232.
author keywords: lactoperoxidase; whey; enzyme stability
MeSH headings : Animals; Bleaching Agents / chemistry; Carotenoids; Cheese / analysis; Colorimetry; Dairy Products / analysis; Food Handling / methods; Hydrogen Peroxide / chemistry; Lactoperoxidase; Milk / chemistry; Milk Proteins / analysis; Milk Proteins / chemistry; Oxidation-Reduction; Pasteurization; Taste; Temperature; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Consumer Attitudes and Preferences for Fresh Market Tomatoes
JOURNAL OF FOOD SCIENCE, 79(10), S2091–S2097.
author keywords: conjoint; consumer preference; focus group Kano; tomato
MeSH headings : Adult; Choice Behavior; Color; Data Collection; Female; Food Preferences; Humans; Solanum lycopersicum; Male; Middle Aged; Perception; Surveys and Questionnaires; Taste
Source: Web Of Science
Added: August 6, 2018
2014 journal article
DETERMINING CHILDREN'S PERCEPTIONS, OPINIONS AND ATTITUDES FOR SLICED SANDWICH BREADS
JOURNAL OF SENSORY STUDIES, 29(5), 351–361.
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese
JOURNAL OF DAIRY SCIENCE, 97(8), 4780–4798.
author keywords: cheese; sodium; potassium; propionic acid; nonstarter
MeSH headings : Acetic Acid / chemistry; Animals; Calcium / chemistry; Caseins / chemistry; Cations / chemistry; Cheese / analysis; Cheese / microbiology; Colony Count, Microbial; Consumer Behavior; Food Contamination / analysis; Food Microbiology; Food Storage; Formates / chemistry; Humans; Hydrogen-Ion Concentration; Lactic Acid / chemistry; Lactococcus / isolation & purification; Magnesium / chemistry; Potassium / chemistry; Propionates / chemistry; Proteolysis; Sodium / chemistry; Sodium Chloride / metabolism; Taste
Source: Web Of Science
Added: August 6, 2018
2014 article
Enzymatic bleaching in commercial colored Cheddar whey retentates
Campbell, R. E., & Drake, M. A. (2014, October). INTERNATIONAL DAIRY JOURNAL, Vol. 38, pp. 148–153.
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Extrinsic Attributes That Influence Parents' Purchase of Chocolate Milk for Their Children
JOURNAL OF FOOD SCIENCE, 79(7), S1407–S1415.
author keywords: chocolate milk; children; conjoint; Kano; parents
MeSH headings : Animals; Cacao; Child; Choice Behavior; Data Collection; Flavoring Agents; Humans; Male; Milk; Parents; Sucrose; Surveys and Questionnaires; Sweetening Agents; Taste; United States
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography
JOURNAL OF DAIRY SCIENCE, 97(3), 1313–1318.
author keywords: norbixin; annatto; whey; HPLC
MeSH headings : Animals; Bixaceae / chemistry; Carotenoids / chemistry; Carotenoids / isolation & purification; Chromatography, High Pressure Liquid; Color; Limit of Detection; Milk / chemistry; Plant Extracts / chemistry; Whey / chemistry
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Short communication: Norbixin and bixin partitioning in Cheddar cheese and whey
JOURNAL OF DAIRY SCIENCE, 97(6), 3321–3327.
author keywords: annatto; norbixin; bixin; whey; cheese
MeSH headings : Animals; Bixaceae / chemistry; Carotenoids / chemistry; Cheese / analysis; Food Coloring Agents / chemistry; Food Handling / methods; Plant Extracts / chemistry; Taste; Whey Proteins / analysis
Source: Web Of Science
Added: August 6, 2018
2014 journal article
THE EFFICACY OF USING PHOTOGRAPHS TO REPRESENT ATTRIBUTES OF SLICED SANDWICH BREAD IN AN ADAPTIVE CHOICE-BASED CONJOINT
JOURNAL OF SENSORY STUDIES, 29(1), 64–73.
Source: Web Of Science
Added: August 6, 2018
2014 journal article
THE PERCEPTION OF CREAMINESS IN SOUR CREAM
JOURNAL OF SENSORY STUDIES, 29(4), 248–257.
Source: Web Of Science
Added: August 6, 2018
2014 review
THE USE OF QUALITATIVE RESEARCH METHODS IN QUANTITATIVE SCIENCE: A REVIEW
[Review of ]. JOURNAL OF SENSORY STUDIES, 29(4), 234–247.
Source: Web Of Science
Added: August 6, 2018
2014 review
The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability
[Review of ]. JOURNAL OF FOOD SCIENCE, 79(4), R452–R459.
author keywords: dairy powders; flavor; free fat; lipid oxidation; spray drying
MeSH headings : Animals; Beverages; Dairy Products / analysis; Desiccation; Diet; Dietary Fats; Emulsions; Flavoring Agents; Humans; Lipid Peroxidation; Milk / chemistry; Milk Proteins; Powders; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2014 journal article
The Effect of Feed Solids Concentration and Inlet Temperature on the Flavor of Spray Dried Whey Protein Concentrate
JOURNAL OF FOOD SCIENCE, 79(1), C19–C24.
author keywords: flavor; free fat; whey protein
MeSH headings : Aldehydes / analysis; Alkenes / analysis; Cheese / analysis; Food Handling / methods; Food Technology / methods; Milk Proteins / chemistry; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds / analysis; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2014 journal article
The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder
JOURNAL OF DAIRY SCIENCE, 97(7), 4043–4051.
author keywords: spray-dried whey powder; off-flavor; pre-acidification; whey protein concentrate
MeSH headings : Adult; Cheese / analysis; Flavoring Agents / analysis; Food Handling; Hot Temperature; Humans; Hydrogen-Ion Concentration; Middle Aged; Powders; Random Allocation; Taste; Whey Proteins / analysis; Young Adult
Source: Web Of Science
Added: August 6, 2018
2014 journal article
The role of sodium in the salty taste of permeate
JOURNAL OF DAIRY SCIENCE, 97(9), 5356–5370.
author keywords: permeate; salty taste; sodium
MeSH headings : Adenosine Monophosphate / analysis; Animals; Chromatography, High Pressure Liquid; Citric Acid / analysis; Cytidine Monophosphate / analysis; Gas Chromatography-Mass Spectrometry; Guanosine Monophosphate / analysis; Hippurates / analysis; Inosine Monophosphate / analysis; Lactic Acid / analysis; Lactose / analysis; Milk / chemistry; Orotic Acid / analysis; Potassium Chloride / analysis; Sodium Chloride / analysis; Taste; Urea / analysis; Uric Acid / analysis; Uridine Monophosphate / analysis; Volatile Organic Compounds / analysis
Source: Web Of Science
Added: August 6, 2018
2013 journal article
A new method for the production of low-fat Cheddar cheese
JOURNAL OF DAIRY SCIENCE, 96(8), 4870–4884.
author keywords: cheese; low fat; micellar casein concentrate
MeSH headings : Animals; Caseins / analysis; Cheese / analysis; Cheese / standards; Fats / analysis; Food Quality; Food Technology / methods; Micelles; Milk / metabolism; Ultrafiltration / methods
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Cold enzymatic bleaching of fluid whey
JOURNAL OF DAIRY SCIENCE, 96(12), 7404–7413.
author keywords: whey; lactoperoxidase; flavor; bleach
MeSH headings : Animals; Bleaching Agents / pharmacology; Carotenoids; Cold Temperature; Color; Dairy Products / analysis; Dairy Products / standards; Dairying / methods; Hydrogen Peroxide / chemistry; Ketones / analysis; Lactoperoxidase / pharmacology; Milk Proteins / chemistry; Octanols / analysis; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate
JOURNAL OF DAIRY SCIENCE, 96(3), 1387–1400.
author keywords: flavor; bleaching; milk serum protein; native whey protein
MeSH headings : Animals; Bleaching Agents / pharmacology; Carotenoids / analysis; Food Quality; Gas Chromatography-Mass Spectrometry; Hot Temperature; Milk / chemistry; Milk / metabolism; Milk Proteins / drug effects; Milk Proteins / metabolism; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Enumeration of Sublethally Injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli Strain B-41560 Using Selective Agar Overlays versus Commercial Methods
JOURNAL OF FOOD PROTECTION, 76(4), 674–679.
MeSH headings : Agar / chemistry; Colony Count, Microbial / methods; Consumer Product Safety; Escherichia coli / growth & development; Escherichia coli O157 / growth & development; Food Contamination / analysis; Food Handling / methods; Humans; Hydrogen-Ion Concentration; Infant; Infant Food / microbiology; Kinetics; Meat Products / microbiology; Temperature
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Influence of heating and acidification on the flavor of whey protein isolate
JOURNAL OF DAIRY SCIENCE, 96(3), 1366–1379.
author keywords: whey protein isolate; flavor; acidification/heat treatment; lecithin
MeSH headings : Acids / metabolism; Beverages / analysis; Fatty Acids, Nonesterified / analysis; Fatty Acids, Volatile / analysis; Food Quality; Food Technology / methods; Gas Chromatography-Mass Spectrometry / methods; Hot Temperature; Lecithins / metabolism; Milk Proteins / metabolism; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Influence of packaging information on consumer liking of chocolate milk
JOURNAL OF DAIRY SCIENCE, 96(8), 4843–4856.
author keywords: chocolate milk; flavor; consumer preference
MeSH headings : Adult; Animals; Cacao; Consumer Behavior; Female; Food Labeling / methods; Food Labeling / standards; Food Quality; Humans; Male; Middle Aged; Milk / standards; Young Adult
Source: Web Of Science
Added: August 6, 2018
2013 review
Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredients
[Review of ]. JOURNAL OF DAIRY SCIENCE, 96(8), 4773–4783.
author keywords: dairy ingredient; enzyme; flavor
MeSH headings : Animals; Catalase / metabolism; Cattle; Dairy Products / standards; Enzymes / metabolism; Food Quality; Food Technology / methods; Food Technology / standards; Hydrogen Peroxide / metabolism; Lactoperoxidase / metabolism; Milk / standards; Milk Proteins / metabolism; Milk Proteins / standards; Powders; Thiocyanates / metabolism; Whey Proteins; Xanthine Oxidase / metabolism
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers
JOURNAL OF FOOD SCIENCE, 78(2), S320–S328.
author keywords: carbonated beverages; external preference mapping; lemon-lime soda; sweeteners
MeSH headings : Adolescent; Adult; Carbonated Beverages / analysis; Choice Behavior; Citrus / chemistry; Consumer Behavior; Diet; Female; Food Preferences / psychology; Humans; Male; Middle Aged; Smell / physiology; Sweetening Agents; Taste / physiology; Young Adult
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Sensory properties and drivers of liking for Greek yogurts
JOURNAL OF DAIRY SCIENCE, 96(12), 7454–7466.
author keywords: yogurt; Greek; flavor; sensory property
MeSH headings : Animals; Consumer Behavior / statistics & numerical data; Dairying / methods; Dairying / standards; Dietary Fats / analysis; Food Handling / methods; Food Handling / standards; Food, Fortified / analysis; Internet; Multivariate Analysis; Surveys and Questionnaires; United States; Viscosity; Yogurt / analysis; Yogurt / standards
Source: Web Of Science
Added: August 6, 2018
2013 journal article
The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems
JOURNAL OF FOOD SCIENCE, 78(2), R129–R137.
author keywords: fenton reaction; hydrogen peroxide; iron; lactoperoxidase; whey
MeSH headings : Benzoyl Peroxide / chemistry; Bixaceae; Bleaching Agents / chemistry; Carotenoids / analysis; Cheese / analysis; Color; Dairy Products / analysis; Food Handling / methods; Hydrogen Peroxide / chemistry; Iron / analysis; Iron / chemistry; Lactoperoxidase / analysis; Lactoperoxidase / chemistry; Metalloproteins / analysis; Metalloproteins / chemistry; Milk Proteins / chemistry; Plant Extracts / analysis; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2013 journal article
The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate
JOURNAL OF FOOD SCIENCE, 78(10), C1535–C1542.
author keywords: annatto; bleaching; whey
MeSH headings : Aldehydes / analysis; Benzoyl Peroxide / chemistry; Bixaceae; Bleaching Agents / chemistry; Carotenoids / analysis; Cheese / analysis; Color; Food Handling / methods; Gas Chromatography-Mass Spectrometry; Hydrogen Peroxide / chemistry; Milk Proteins / chemistry; Plant Extracts / analysis; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds / analysis; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2012 journal article
A Comparison of Adaptive Choice-Based Conjoint and Choice-Based Conjoint to Determine Key Choice Attributes of Sour Cream with Limited Sample Size
JOURNAL OF SENSORY STUDIES, 27(6), 451–462.
Source: Web Of Science
Added: August 6, 2018
2012 journal article
APPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE-STYLE COFFEE BEVERAGES
JOURNAL OF SENSORY STUDIES, 27(1), 48–58.
Source: Web Of Science
Added: August 6, 2018
2012 journal article
Alternative Bleaching Methods for Cheddar Cheese Whey
JOURNAL OF FOOD SCIENCE, 77(7), C818–C823.
author keywords: alternatives; bleaching; whey protein concentrate
MeSH headings : Benzoyl Peroxide / chemistry; Bixaceae; Bleaching Agents / chemistry; Carotenoids / analysis; Cheese; Color; Food Handling / methods; Gas Chromatography-Mass Spectrometry / methods; Hydrogen Peroxide / chemistry; Milk Proteins / analysis; Plant Extracts / analysis; Taste; Volatile Organic Compounds; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2012 journal article
Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages
JOURNAL OF FOOD SCIENCE, 77(8), S282–S287.
author keywords: bioactive peptides; bitter inhibition; protein beverages; whey protein hydrolysate
MeSH headings : Adult; Arginine / chemistry; Beverages / analysis; Cacao / chemistry; Female; Food Additives / analysis; Fructose / chemistry; Humans; Lysine / chemistry; Male; Middle Aged; Milk Proteins / chemistry; Protein Hydrolysates / chemistry; Quinine / chemistry; Sucrose / analogs & derivatives; Sucrose / chemistry; Sweetening Agents / chemistry; Taste; Vanilla / chemistry; Whey Proteins; Young Adult
Source: Web Of Science
Added: August 6, 2018
2012 journal article
Consumer Awareness of Salt and Sodium Reduction and Sodium Labeling
JOURNAL OF FOOD SCIENCE, 77(9), S307–S313.
author keywords: kano analysis; nutrition labeling; sodium reduction
MeSH headings : Adolescent; Adult; Aged; Consumer Behavior; Diet; Female; Food Labeling / methods; Health Knowledge, Attitudes, Practice; Humans; Male; Middle Aged; Risk Factors; Sodium Chloride, Dietary; Taste; Young Adult
Source: Web Of Science
Added: August 6, 2018
2012 journal article
DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGES
JOURNAL OF SENSORY STUDIES, 27(4), 247–263.
Source: Web Of Science
Added: August 6, 2018
2012 journal article
EVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSING
JOURNAL OF TEXTURE STUDIES, 43(4), 257–267.
author keywords: Caramel; cheese; electromyography; jaw tracking; oral processing; texture
Source: Web Of Science
Added: August 6, 2018
2012 journal article
Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate
JOURNAL OF DAIRY SCIENCE, 95(6), 2848–2862.
author keywords: bleaching; whey protein; flavor
MeSH headings : Benzoyl Peroxide / pharmacology; Bleaching Agents / pharmacology; Color; Food Technology / methods; Hydrogen Peroxide / pharmacology; Milk Proteins / drug effects; Milk Proteins / standards; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2012 journal article
Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey
JOURNAL OF DAIRY SCIENCE, 95(1), 36–49.
author keywords: whey; bleach; norbixin; flavor
MeSH headings : Bleaching Agents / pharmacology; Carotenoids / analysis; Cheese / analysis; Cheese / classification; Cheese / standards; Cold Temperature; Color; Hot Temperature; Lipid Metabolism / drug effects; Milk Proteins / drug effects; Milk Proteins / metabolism; Oxidation-Reduction / drug effects; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2012 journal article
IMPACT OF SAMPLE THICKNESS ON DESCRIPTIVE TEXTURE ANALYSIS OF CHEDDAR CHEESE
JOURNAL OF SENSORY STUDIES, 27(4), 286–293.
Source: Web Of Science
Added: August 6, 2018
2012 journal article
Influence of Storage, Heat Treatment, and Solids Composition on the Bleaching of Whey with Hydrogen Peroxide
JOURNAL OF FOOD SCIENCE, 77(7), C798–C804.
author keywords: bleach; norbixin; storage; whey
MeSH headings : Animals; Bleaching Agents / chemistry; Carotenoids / analysis; Color; Dairy Products; Food Handling / methods; Food Storage / methods; Hydrogen Peroxide / chemistry; Milk Proteins / analysis; Milk Proteins / chemistry; Pasteurization / methods; Taste; Temperature; Volatile Organic Compounds / analysis; Volatile Organic Compounds / chemistry; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2012 journal article
Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures
FOOD HYDROCOLLOIDS, 29(1), 234–245.
author keywords: Texture; Oral processing; Microstructure; Sensory perception; Fracture
Source: Web Of Science
Added: August 6, 2018
2012 journal article
SENSORY ATTRIBUTES AND CONSUMER ACCEPTANCE OF SWEET POTATO CULTIVARS WITH VARYING FLESH COLORS
JOURNAL OF SENSORY STUDIES, 27(1), 59–69.
Source: Web Of Science
Added: August 6, 2018
2012 journal article
The effect of microstructure on the sensory perception and textural characteristics of whey protein/kappa-carrageenan mixed gels
FOOD HYDROCOLLOIDS, 26(1), 33–43.
author keywords: Microstructure; Sensory perception; Mixed gels; Texture; Fracture mechanism
Source: Web Of Science
Added: August 6, 2018
2012 journal article
The use of lactoperoxidase for the bleaching of fluid whey
JOURNAL OF DAIRY SCIENCE, 95(6), 2882–2890.
author keywords: whey; flavor; bleaching; lactoperoxidase
MeSH headings : Animals; Bleaching Agents / pharmacology; Carotenoids / metabolism; Cattle; Cheese / standards; Colorimetry / methods; Food Technology / methods; Gas Chromatography-Mass Spectrometry; Hydrogen Peroxide / pharmacology; Lactoperoxidase / metabolism; Lactoperoxidase / pharmacology; Milk Proteins / analysis; Milk Proteins / drug effects; Milk Proteins / standards; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2011 review
A COMPREHENSIVE APPROACH TO UNDERSTANDING TEXTURAL PROPERTIES OF SEMI- AND SOFT-SOLID FOODS
[Review of ]. JOURNAL OF TEXTURE STUDIES, 42(2), 103–129.
author keywords: Fracture mechanics; oral mechanoreceptors; oral processing; rheology; sensory analysis; texture
Source: Web Of Science
Added: August 6, 2018
2011 article
Application of Sensory and Instrumental Volatile Analyses to Dairy Products
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2, Vol. 2, pp. 395–421.
author keywords: descriptive sensory; flavor chemistry; instrumental analysis; sensory analysis; whey protein
MeSH headings : Chemical Phenomena; Chromatography, Gas / methods; Dairy Products / analysis; Food Handling; Food Preferences; Gas Chromatography-Mass Spectrometry; Humans; Milk Proteins / chemistry; Sensation; Solid Phase Extraction / methods; Volatile Organic Compounds / analysis; Volatile Organic Compounds / chemistry; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2011 journal article
COMPARISON OF SALTY TASTE AND TIME INTENSITY OF SEA AND LAND SALTS FROM AROUND THE WORLD
JOURNAL OF SENSORY STUDIES, 26(1), 25–34.
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys
JOURNAL OF FOOD SCIENCE, 76(8), C1188–C1194.
author keywords: Cheddar; flavor chemistry; gas chromatography-olfactometry; liquid whey; Mozzarella
MeSH headings : Adult; Aldehydes / analysis; Butyric Acid / analysis; Cheese / analysis; Female; Food Analysis / methods; Food Handling / methods; Gas Chromatography-Mass Spectrometry / methods; Humans; Ketones / analysis; Male; Odorants / analysis; Taste; United States; Volatile Organic Compounds / analysis; Young Adult
Source: Web Of Science
Added: August 6, 2018
2011 journal article
EVALUATION OF KEY FLAVOR COMPOUNDS IN REDUCED- AND FULL-FAT CHEDDAR CHEESES USING SENSORY STUDIES ON MODEL SYSTEMS
JOURNAL OF SENSORY STUDIES, 26(4), 278–290.
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate
JOURNAL OF DAIRY SCIENCE, 94(8), 3747–3760.
author keywords: whey protein; retentate; storage; flavor
MeSH headings : Cheese / standards; Dairy Products / standards; Food Handling; Food Storage / methods; Milk Proteins / drug effects; Milk Proteins / metabolism; Taste; Time Factors; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Effects of Starter Culture and Storage on the Flavor of Liquid Whey
JOURNAL OF FOOD SCIENCE, 76(5), S354–S361.
author keywords: culture; flavor; lipid oxidation; volatile compounds; whey
MeSH headings : Dairy Products / analysis; Fatty Acids, Nonesterified / analysis; Food Preservatives / analysis; Food Preservatives / metabolism; Food Storage / methods; Humans; Odorants / analysis; Research Design; Taste; Volatile Organic Compounds / analysis
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins
JOURNAL OF DAIRY SCIENCE, 94(9), 4347–4359.
author keywords: whey; benzoic acid; bleach; flavor
MeSH headings : Animals; Benzoic Acid / analysis; Benzoyl Peroxide / pharmacology; Bleaching Agents / pharmacology; Carotenoids / analysis; Cattle; Cheese / analysis; Cheese / standards; Color; Hydrogen Peroxide / pharmacology; Lipid Peroxidation / drug effects; Milk Proteins / analysis; Milk Proteins / drug effects; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Salty taste in dairy foods: Can we reduce the salt?
JOURNAL OF DAIRY SCIENCE, 94(2), 636–645.
author keywords: sodium chloride; sensory; reduction; food application
MeSH headings : Animals; Cheese / analysis; Consumer Behavior; Dairy Products / analysis; Differential Threshold; Food Analysis; Food Preferences; Hypertension / prevention & control; Milk / chemistry; Sodium Chloride, Dietary / analysis; Taste; Water / analysis
Source: Web Of Science
Added: August 6, 2018
2011 journal article
The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate
JOURNAL OF DAIRY SCIENCE, 94(3), 1185–1193.
author keywords: annatto; flavor; starter culture; whey protein
MeSH headings : Animals; Bixaceae; Carotenoids / pharmacology; Cultured Milk Products; Food Coloring Agents / pharmacology; Food Handling / methods; Milk Proteins / analysis; Milk Proteins / drug effects; Plant Extracts / pharmacology; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Characterization of Flavor of Whey Protein Hydrolysates
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(10), 6318–6327.
author keywords: Whey protein hydrolysate; enzymatic hydrolysis; degree of hydrolysis; bitter taste; whey protein flavor
MeSH headings : Chromatography, Gas / methods; Chromatography, Gel; Gas Chromatography-Mass Spectrometry; Humans; Hydrolysis; Milk Proteins / chemistry; Odorants / analysis; Protein Hydrolysates / chemistry; Smell; Solid Phase Extraction; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates
JOURNAL OF DAIRY SCIENCE, 93(5), 1824–1843.
author keywords: serum protein; whey protein; composition; flavor
MeSH headings : Adult; Beverages / standards; Female; Food Handling; Humans; Male; Milk Proteins / analysis; Milk Proteins / chemistry; Minerals / analysis; Sensation; Whey Proteins; Young Adult
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Consumer Perception of Astringency in Clear Acidic Whey Protein Beverages
JOURNAL OF FOOD SCIENCE, 75(9), S513–S521.
author keywords: astringency; flavor; whey protein
MeSH headings : Adult; Animals; Beverages; Consumer Behavior; Female; Focus Groups; Humans; Male; Milk Proteins / chemistry; Mouth / physiology; Olfactory Perception; Taste / physiology; Taste Perception; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2010 journal article
DEVELOPMENT OF A FLAVOR LEXICON FOR PROCESSED AND IMITATION CHEESES
JOURNAL OF SENSORY STUDIES, 25(5), 720–739.
Source: Web Of Science
Added: August 6, 2018
2010 journal article
EFFECT OF FLAVOR ON PERCEIVED TEXTURE OF WHEY PROTEIN ISOLATE GELS
JOURNAL OF SENSORY STUDIES, 25(3), 447–462.
Source: Web Of Science
Added: August 6, 2018
2010 journal article
EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE USA
JOURNAL OF SENSORY STUDIES, 25, 133–152.
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses
JOURNAL OF DAIRY SCIENCE, 93(11), 5069–5081.
author keywords: cheese; fat reduction; low fat; flavor chemistry
MeSH headings : Cheese / analysis; Consumer Behavior; Dietary Fats / analysis; Fatty Acids, Nonesterified / analysis; Food Handling / methods; Furans / analysis; Ketones / analysis; Lactones / analysis; Phenylethyl Alcohol / analysis; Taste; Volatile Organic Compounds / analysis
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Influence of fat on flavour and flavour development in cheddar cheese
Australian Journal of Dairy Technology, 65(3), 195–199.
Source: NC State University Libraries
Added: August 6, 2018
2010 article
Invited review: Annatto usage and bleaching in dairy foods
Kang, E. J., Campbell, R. E., Bastian, E., & Drake, M. A. (2010, September). JOURNAL OF DAIRY SCIENCE, Vol. 93, pp. 3891–3901.
author keywords: annatto; bleach; flavor; whey
MeSH headings : Animals; Benzoyl Peroxide / metabolism; Bixaceae; Bleaching Agents / pharmacology; Carotenoids / analysis; Carotenoids / pharmacology; Cattle; Dairy Products / analysis; Food Coloring Agents / pharmacology; Hydrogen Peroxide / metabolism; Lactoperoxidase / metabolism; Legislation, Food; Milk / chemistry; Milk / drug effects; Oxidation-Reduction / drug effects; Plant Extracts / analysis; Plant Extracts / pharmacology
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Measuring Acceptance of Milk and Milk Substitutes Among Younger and Older Children
JOURNAL OF FOOD SCIENCE, 75(9), S522–S526.
author keywords: acceptance; children; cow's milk; lactose free
MeSH headings : Adolescent; Black or African American; Age Factors; Animals; Cacao / chemistry; Child; Energy Intake; Hispanic or Latino; Humans; Interviews as Topic; Milk; Olfactory Perception; Soy Milk; Surveys and Questionnaires; Taste; Taste Perception; White People
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Role of protein concentration and protein-saliva interactions in the astringency of whey proteins at low pH
JOURNAL OF DAIRY SCIENCE, 93(5), 1900–1909.
author keywords: astringency; beta-lactoglobulin; saliva
MeSH headings : Adult; Beverages / analysis; Buffers; Female; Humans; Hydrogen-Ion Concentration; Lactoglobulins / chemistry; Male; Milk Proteins / chemistry; Saliva / chemistry; Saliva / physiology; Sucrose / analogs & derivatives; Sucrose / chemistry; Taste; Whey Proteins; Young Adult
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Roles of charge interactions on astringency of whey proteins at low pH
JOURNAL OF DAIRY SCIENCE, 93(5), 1890–1899.
author keywords: whey protein; beverage; astringency
MeSH headings : Adult; Buffers; Electrophoresis, Polyacrylamide Gel; Female; Humans; Hydrogen-Ion Concentration; Lactoferrin / chemistry; Lactoglobulins / chemistry; Male; Milk Proteins / chemistry; Saliva / chemistry; Taste; Whey Proteins; Young Adult
Source: Web Of Science
Added: August 6, 2018
2010 journal article
SENSORY CHARACTERIZATION OF CHEMICAL COMPONENTS RESPONSIBLE FOR CARDBOARD FLAVOR IN WHEY PROTEIN
JOURNAL OF SENSORY STUDIES, 25(4), 616–636.
Source: Web Of Science
Added: August 6, 2018
2010 journal article
THE EFFECT OF PURGING TIME ON THE SENSORY PROPERTIES OF AQUACULTURED SOUTHERN FLOUNDER (PARALICHTHYS LETHOSTIGMA)
JOURNAL OF SENSORY STUDIES, 25(2), 246–259.
Source: Web Of Science
Added: August 6, 2018
2010 journal article
THE ROLES OF FAT AND PH ON THE DETECTION THRESHOLDS AND PARTITION COEFFICIENTS OF THREE COMPOUNDS: DIACETYL, delta-DECALACTONE AND FURANEOL
JOURNAL OF SENSORY STUDIES, 25(3), 347–370.
Source: Web Of Science
Added: August 6, 2018
2010 journal article
The Impact of Antioxidant Addition on Flavor of Cheddar and Mozzarella Whey and Cheddar Whey Protein Concentrate
JOURNAL OF FOOD SCIENCE, 75(6), C559–C569.
author keywords: antioxidant; Cheddar; liquid whey; Mozzarella
MeSH headings : Adult; Aldehydes / analysis; Aldehydes / chemistry; Antioxidants; Ascorbic Acid; Dairy Products / analysis; Dietary Fats; Female; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Male; Milk Proteins / analysis; Milk Proteins / chemistry; Principal Component Analysis; Protein Hydrolysates; Sensation; Solid Phase Microextraction; Taste; Time Factors; Volatile Organic Compounds / analysis; Volatile Organic Compounds / chemistry; Whey Proteins; Young Adult
Source: Web Of Science
Added: August 6, 2018
2009 journal article
CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION
JOURNAL OF SENSORY STUDIES, 24(5), 731–748.
Source: Web Of Science
Added: August 6, 2018
2009 journal article
CONSUMER PERCEPTION OF FAT REDUCTION IN CHEESE
JOURNAL OF SENSORY STUDIES, 24(6), 902–921.
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentrates
JOURNAL OF DAIRY SCIENCE, 92(10), 4773–4791.
author keywords: whey protein; serum protein; flavor; microfiltration
MeSH headings : Animals; Calcium / analysis; Caseins / analysis; Cheese; Chromatography, Gas / methods; Fats / analysis; Food Handling; Freeze Drying; Gas Chromatography-Mass Spectrometry; Humans; Milk / chemistry; Milk Proteins / chemistry; Odorants / analysis; Peptide Fragments / analysis; Sensation; Smell; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Comparison of two methods to explore consumer preferences for cottage cheese
JOURNAL OF DAIRY SCIENCE, 92(12), 5883–5897.
author keywords: cottage cheese; preference mapping; qualitative multivariate analysis; home usage test
MeSH headings : Adult; Cheese / standards; Consumer Behavior; Female; Food Industry / methods; Humans; Male; Principal Component Analysis; Sensation
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Descriptive analysis of kernels of selected black and Persian walnut cultivars
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 89(1), 117–121.
author keywords: Juglans; aroma; flavor; nuts; sensory attributes; texture
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder
JOURNAL OF DAIRY SCIENCE, 92(6), 2409–2422.
author keywords: whole milk powder; flavor; storage; dried dairy ingredient
MeSH headings : Adult; Animals; Cacao / standards; Color; Food Handling / methods; Food Technology; Humans; Middle Aged; Milk / chemistry; Milk / standards; Nitrogen / chemistry; Oxygen / analysis; Peroxides / analysis; Principal Component Analysis; Taste; Temperature; Young Adult
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Effect of partial or total substitution of bovine for caprine milk on the compositional, volatile, non-volatile and sensory characteristics of semi-hard cheeses
INTERNATIONAL DAIRY JOURNAL, 19(9), 498–509.
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids
JOURNAL OF FOOD SCIENCE, 74(4), S165–S169.
author keywords: organic acid; pH; protonated; undissociated
MeSH headings : Acetic Acid; Adult; Carboxylic Acids; Cations; Citric Acid; Female; Humans; Hydrogen-Ion Concentration; Lactic Acid; Malates; Middle Aged; Sodium / administration & dosage; Solutions; Taste / drug effects
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Flavor Variability and Flavor Stability of US-Produced Whole Milk Powder
JOURNAL OF FOOD SCIENCE, 74(7), S334–S343.
author keywords: flavor; milk powder; storage; whole milk powder
MeSH headings : Animals; Colony Count, Microbial; Desiccation / methods; Dietary Fats / analysis; Enterobacteriaceae / isolation & purification; Food Handling; Food, Preserved / analysis; Food, Preserved / economics; Food, Preserved / microbiology; Gas Chromatography-Mass Spectrometry; Humans; Milk / chemistry; Milk Proteins / analysis; Pigmentation; Principal Component Analysis; Quality Control; Sensation; Taste; Trace Elements / analysis; United States; Volatile Organic Compounds / analysis; Water / analysis; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse
JOURNAL OF FOOD PROTECTION, 72(3), 637–643.
MeSH headings : Animals; Colony Count, Microbial; Consumer Product Safety; Food Contamination / analysis; Food Contamination / prevention & control; Food Microbiology; Food Packaging / methods; Food Preservation / methods; Humans; Hydrogen-Ion Concentration; Listeria monocytogenes / growth & development; Meat Products / microbiology; Swine; Temperature; Time Factors; Vacuum
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States
JOURNAL OF FOOD SCIENCE, 74(6), S276–S285.
author keywords: aged cheddar cheese; flavor; preference mapping
MeSH headings : Adult; Analysis of Variance; Cheese / analysis; Cheese / classification; Cheese / economics; Chi-Square Distribution; Cluster Analysis; Consumer Behavior; Dietary Fats / analysis; Female; Food Labeling; Food Preferences; Humans; Hydrogen-Ion Concentration; Male; Middle Aged; Pigmentation; Principal Component Analysis; Sensation; Taste Perception; United States; Water / analysis; Young Adult
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Rapid Profiling of Swiss Cheese by Attenuated Total Reflectance (ATR) Infrared Spectroscopy and Descriptive Sensory Analysis
JOURNAL OF FOOD SCIENCE, 74(6), S232–S239.
author keywords: flavor; IR; pattern recognition; sensory; Swiss cheese
MeSH headings : Cheese / analysis; Cheese / classification; Complex Mixtures / chemistry; Consumer Behavior; Food Preferences; Food Technology / methods; Humans; Models, Theoretical; Multivariate Analysis; Numerical Analysis, Computer-Assisted; Principal Component Analysis; Quality Control; Sensation; Software; Spectroscopy, Fourier Transform Infrared / methods; Statistics as Topic
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Sensory Properties and Consumer Perception of Wet and Dry Cheese Sauces
JOURNAL OF FOOD SCIENCE, 74(6), S205–S218.
author keywords: cheese sauce; cluster analysis; drivers of liking; partial least squares regression
MeSH headings : Adult; Analysis of Variance; Cheese / analysis; Cheese / standards; Condiments / analysis; Condiments / standards; Consumer Behavior; Female; Food Handling; Humans; Middle Aged; Multivariate Analysis; Quality Control; Sensation; Sodium Chloride, Dietary / administration & dosage; Taste
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Suitability of recombinant camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese
INTERNATIONAL DAIRY JOURNAL, 19(9), 510–517.
Source: Web Of Science
Added: August 6, 2018
2009 journal article
The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate
JOURNAL OF FOOD SCIENCE, 74(1), S17–S29.
author keywords: agglomeration; flavor; storage; whey protein; WPC; WPI
MeSH headings : Adult; Aldehydes / analysis; Consumer Behavior; Fatty Acids / analysis; Female; Food Preservation / methods; Gas Chromatography-Mass Spectrometry; Humans; Male; Middle Aged; Milk Proteins / analysis; Odorants / analysis; Solid Phase Microextraction; Taste; Temperature; Time Factors; Volatilization; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2009 journal article
The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture
JOURNAL OF DAIRY SCIENCE, 92(10), 4756–4772.
author keywords: cheese; texture; rheology; low fat
MeSH headings : Cheese / analysis; Chemical Phenomena; Dietary Fats / analysis; Elasticity; Female; Food Handling / methods; Humans; Mechanical Phenomena; Middle Aged; Rheology; Sensation; Time Factors; Viscosity
Source: Web Of Science
Added: August 6, 2018
2009 journal article
The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate
JOURNAL OF DAIRY SCIENCE, 92(12), 5917–5927.
author keywords: whey protein concentrate; solid-phase microextraction; flavor; bleach
MeSH headings : Adult; Benzoyl Peroxide / chemistry; Bixaceae; Carotenoids / analysis; Color; Female; Food Technology / methods; Humans; Hydrogen Peroxide / chemistry; Male; Middle Aged; Milk Proteins / chemistry; Plant Extracts / analysis; Principal Component Analysis; Taste; Volatile Organic Compounds / analysis; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2008 journal article
ADSA® Presidential Report
Journal of Dairy Science, 91(12), 4892–4894.
Source: Crossref
Added: January 14, 2021
2008 journal article
Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese
JOURNAL OF FOOD SCIENCE, 73(9), C632–C638.
author keywords: alkylmethoxypyrazines; cheese flavor; earthy/bell pepper flavor
MeSH headings : Capsicum; Cheese / analysis; Cheese / microbiology; Consumer Behavior; Earth, Planet; Gas Chromatography-Mass Spectrometry; Humans; North Carolina; Odorants; Penicillium / growth & development; Pyrazines / analysis; Reproducibility of Results; Sensitivity and Specificity; Taste
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(17), 8096–8102.
author keywords: peanuts; fruity fermented; off-flavor; sensory analysis; GC-O; instrumental analysis
MeSH headings : Arachis / chemistry; Fermentation; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Odorants / analysis; Seeds / chemistry; Taste; Volatilization
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Consumer Preferences for Mild Cheddar Cheese Flavors
JOURNAL OF FOOD SCIENCE, 73(9), S449–S455.
author keywords: consumer acceptance; lexicon; mild Cheddar cheese; preference mapping
MeSH headings : Adult; Cheese; Consumer Behavior; Discriminant Analysis; Female; Food Coloring Agents; Food Handling / methods; Food Preferences; Humans; Lipids / analysis; Male; Middle Aged; Taste; Taste Perception; United States; Water / analysis; Young Adult
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Consumer perception of soy and dairy products: A cross-cultural study
JOURNAL OF SENSORY STUDIES, 23(1), 65–79.
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Consumer perception of whey and soy protein in meal replacement products
JOURNAL OF SENSORY STUDIES, 23(3), 320–339.
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Determination of regional flavor differences in US Cheddar cheeses aged for 6 mo or longer
JOURNAL OF FOOD SCIENCE, 73(5), S199–S208.
author keywords: cheddar cheese; descriptive analysis; flavor; regional differences; US Cheddar cheese
MeSH headings : Adult; Analysis of Variance; Cheese / analysis; Cheese / standards; Demography; Female; Fermentation; Food Preferences; Humans; Male; Middle Aged; Taste / physiology; Time Factors; United States
Source: Web Of Science
Added: August 6, 2018
2008 article
Developments in dairy foods sensory science and education: From student contests to impact on product quality
Bodyfelt, F. W., Drake, M. A., & Rankin, S. A. (2008, July). INTERNATIONAL DAIRY JOURNAL, Vol. 18, pp. 729–734.
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Differences between Cheddar cheese manufactured by the milled-curd and stirred-curd methods using different commercial starters
JOURNAL OF DAIRY SCIENCE, 91(1), 76–84.
author keywords: stirred curd; milled curd; Cheddar cheese; proteolysis
MeSH headings : Adult; Cheese; Colony Count, Microbial; Female; Food Technology / methods; Humans; Lactobacillus; Male; Middle Aged; Random Allocation; Taste
Source: Web Of Science
Added: August 6, 2018
2008 article
Effect of pasteurization and season on the sensorial and rheological traits of Mexican Chihuahua cheese
DAIRY SCIENCE & TECHNOLOGY, Vol. 88, pp. 525–536.
author keywords: cheese; Chihuahua cheese; rheology; sensory
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausage
JOURNAL OF FOOD PROTECTION, 71(1), 191–195.
MeSH headings : Animals; Colony Count, Microbial; Consumer Product Safety; Enterotoxins / analysis; Enterotoxins / biosynthesis; Food Contamination / analysis; Food Handling / methods; Humans; Meat Products / microbiology; Salts / pharmacology; Sodium Nitrite / pharmacology; Staphylococcus aureus / drug effects; Staphylococcus aureus / growth & development; Staphylococcus aureus / metabolism; Swine; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Factors regulating astringency of whey protein beverages
JOURNAL OF DAIRY SCIENCE, 91(7), 2553–2560.
author keywords: astringency; saliva; whey protein
MeSH headings : Animals; Beverages / analysis; Beverages / standards; Cattle; Dose-Response Relationship, Drug; Food Handling / methods; Humans; Hydrogen-Ion Concentration; Milk Proteins / analysis; Milk Proteins / chemistry; Milk Proteins / pharmacology; Rheology; Taste; Viscosity; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Impact of flavor attributes on consumer liking of Swiss cheese
JOURNAL OF DAIRY SCIENCE, 91(2), 466–476.
author keywords: Swiss cheese; descriptive analysis; consumer liking; partial least squares regression
MeSH headings : Adolescent; Adult; Cheese / standards; Cluster Analysis; Consumer Behavior; Female; Food Preferences; Humans; Least-Squares Analysis; Male; Middle Aged; Taste
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Microbiological, chemical, and sensory characteristics of Swiss cheese manufactured with adjunct Lactobacillus strains using a low cooking temperature
JOURNAL OF DAIRY SCIENCE, 91(8), 2947–2959.
author keywords: Swiss cheese; adjunct culture; Lactobacillus casei; citrate
MeSH headings : Adolescent; Adult; Amino Acids / analysis; Carboxylic Acids / analysis; Cheese / analysis; Cheese / microbiology; Cheese / standards; Female; Food Microbiology; Gram-Positive Bacteria / growth & development; Hot Temperature; Humans; Hydrogen-Ion Concentration; Lactobacillus / growth & development; Lactobacillus / physiology; Male; Middle Aged; Taste
Source: Web Of Science
Added: August 6, 2018
2008 journal article
The effect of refrigerated and frozen storage on butter flavor and texture
JOURNAL OF DAIRY SCIENCE, 91(2), 455–465.
author keywords: butter; storage; butter quality; oxidative stability
MeSH headings : Butter / analysis; Butter / standards; Color; Fatty Acids / analysis; Female; Food Handling / methods; Freezing; Humans; Male; Refrigeration; Taste
Source: Web Of Science
Added: August 6, 2018
2007 journal article
A chemical basis for sour taste perception of acid solutions and fresh-pack dill pickles
JOURNAL OF FOOD SCIENCE, 72(6), S352–S359.
author keywords: cucumber; flavor; organic acid; pH; protonated acid; undissociated acid
MeSH headings : Adult; Female; Food Preferences; Humans; Hydrogen-Ion Concentration; Middle Aged; Osmolar Concentration; Physical Stimulation; Taste / physiology; Taste Buds / physiology
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Characterization of flavor and texture development within large (291 kg) blocks of Cheddar cheese
JOURNAL OF DAIRY SCIENCE, 90(7), 3091–3109.
author keywords: 291-kilogram block; flavor development; texture development
MeSH headings : Animals; Cheese / analysis; Cheese / standards; Food Handling / methods; Gas Chromatography-Mass Spectrometry; Humans; Hydrolysis; Least-Squares Analysis; Milk Proteins / chemistry; Milk Proteins / metabolism; Taste; Time Factors; Volatilization; Water / analysis
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems
JOURNAL OF DAIRY SCIENCE, 90(11), 4942–4953.
author keywords: milk; flavor; pasture; sensory
MeSH headings : Animal Feed / analysis; Animals; Breeding; Cattle; Consumer Behavior; Dairying / methods; Diet / veterinary; Fatty Acids / analysis; Feeding Methods / veterinary; Female; Humans; Milk / chemistry; Milk / standards; Principal Component Analysis; Taste
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Chocolate milk and the Hispanic consumer
JOURNAL OF FOOD SCIENCE, 72(9), S666–S675.
author keywords: chocolate milk; consumer preference; ethnic preferences; Hispanic
MeSH headings : Adolescent; Adult; Age Factors; Analysis of Variance; Animals; Cacao; Child; Color; Consumer Behavior / statistics & numerical data; Female; Focus Groups; Food Preferences / physiology; Food Preferences / psychology; Hispanic or Latino / psychology; Hispanic or Latino / statistics & numerical data; Humans; Male; Middle Aged; Milk; Perception / physiology; Taste / physiology; Touch / physiology; Viscosity; White People / psychology; White People / statistics & numerical data
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Comparison of lexicons for descriptive analysis of whey and soy proteins in New Zealand and the USA
JOURNAL OF SENSORY STUDIES, 22(4), 433–452.
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses
Journal of Dairy Research, 74(4), 468–477.
author keywords: goats' cheeses; non-starter lactic acid bacteria; proteolysis; volatile components; sensory analysis
MeSH headings : Animals; Cheese / analysis; Cheese / microbiology; Food Handling; Food Microbiology; Goats; Italy; Taste
Source: Crossref
Added: January 14, 2021
2007 journal article
Effect of cold storage and packaging material on the major aroma components of sweet cream butter
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(19), 7840–7846.
author keywords: butter; flavor; aroma; storage; wrapping material; styrene migration
MeSH headings : Butter / analysis; Chromatography, Gas; Cold Temperature; Food Packaging / instrumentation; Food Preservation / methods; Humans; Odorants / analysis; Smell; Taste
Source: Web Of Science
Added: August 6, 2018
2007 book
Flavor of dairy products
In ACS Symposium Series (Vol. 971).
Source: NC State University Libraries
Added: August 6, 2018
2007 journal article
Identification of the characteristics that drive consumer liking of butter
JOURNAL OF DAIRY SCIENCE, 90(5), 2091–2102.
author keywords: butter; flavor; consumer preference; segmentation
MeSH headings : Age Factors; Butter / analysis; Consumer Behavior; Focus Groups; Humans; Least-Squares Analysis; Margarine / analysis; Principal Component Analysis; Sensation; Sex Factors; Taste
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Impact of antibiotic stress on acid and heat tolerance and virulence factor expression of Escherichia coli O157 : H7
JOURNAL OF FOOD PROTECTION, 70(1), 194–199.
MeSH headings : Adaptation, Physiological; Anti-Bacterial Agents / pharmacology; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Escherichia coli O157 / genetics; Escherichia coli O157 / growth & development; Escherichia coli O157 / pathogenicity; Food Microbiology; Gastric Acid; Gene Expression Regulation, Bacterial; Hot Temperature; Humans; Hydrochloric Acid / pharmacology; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Virulence Factors / genetics; Virulence Factors / metabolism
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(8), 3018–3026.
author keywords: thermal processing; cooked off-flavors; soy milk; UHT; storage effect; color
MeSH headings : Color; Food Packaging / methods; Gas Chromatography-Mass Spectrometry; Hot Temperature; Odorants / analysis; Sensation; Soy Milk / chemistry
Source: Web Of Science
Added: August 6, 2018
2007 review
Invited review: Sensory analysis of dairy foods
[Review of ]. JOURNAL OF DAIRY SCIENCE, 90(11), 4925–4937.
author keywords: sensory analysis; sensory methods; flavor; texture
MeSH headings : Cheese; Dairy Products / analysis; Dairy Products / standards; Dairying / methods; Evaluation Studies as Topic; Humans; Sensation; Terminology as Topic
Source: Web Of Science
Added: August 6, 2018
2007 review
Invited review: Sensory and mechanical properties of cheese texture
[Review of ]. JOURNAL OF DAIRY SCIENCE, 90(4), 1611–1624.
author keywords: texture; sensory analysis; mechanical properties; rheology
MeSH headings : Cheese / analysis; Cheese / standards; Food Technology; Mastication; Mechanics; Rheology; Sensation; Terminology as Topic
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States
JOURNAL OF DAIRY SCIENCE, 90(11), 4974–4987.
author keywords: preference; yogurt; drinkable yogurt; ethnic foods
MeSH headings : Adolescent; Adult; Cluster Analysis; Consumer Behavior; Female; Focus Groups; Food Preferences / ethnology; Fragaria; Humans; Male; Middle Aged; Principal Component Analysis; Racial Groups; Taste; United States; Yogurt / standards
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Recovery and detection of Vibrio vulnificus during cold storage
FOOD MICROBIOLOGY, 24(6), 664–670.
author keywords: V. vulnificus; cold storage; cell recovery
MeSH headings : Agar; Cold Temperature; Colony Count, Microbial / methods; Consumer Product Safety; Culture Media / chemistry; DNA, Bacterial / analysis; Food Microbiology; Food Preservation / methods; Gene Amplification; Humans; Polymerase Chain Reaction; RNA, Bacterial / analysis; Reverse Transcriptase Polymerase Chain Reaction; Time Factors; Vibrio vulnificus / growth & development; Vibrio vulnificus / isolation & purification
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Sensory properties of meal replacement bars and beverages made from whey and soy proteins
JOURNAL OF FOOD SCIENCE, 72(6), S425–S434.
author keywords: descriptive analysis; flavor; soy protein; whey protein
MeSH headings : Benzaldehydes / analysis; Beverages / analysis; Chemical Phenomena; Chemistry, Physical; Consumer Behavior; Dose-Response Relationship, Drug; Female; Food Technology; Food, Formulated / analysis; Humans; Male; Milk Proteins / analysis; Nutritive Value; Principal Component Analysis; Soybean Proteins / analysis; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Sources of umami taste in Cheddar and Swiss cheeses
JOURNAL OF FOOD SCIENCE, 72(6), S360–S366.
author keywords: basic tastes; Cheddar; cheese; Swiss cheese; umami
MeSH headings : Cheese / analysis; Food Preferences; Glutamic Acid / analysis; Guanosine Monophosphate / analysis; Humans; Inosine Monophosphate / analysis; Lactic Acid / analysis; Propionates / analysis; Sensory Thresholds; Sodium Chloride / analysis; Sodium Glutamate / analysis; Succinic Acid / analysis; Taste
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Characterization of a cabbage off-flavor in whey protein isolate
JOURNAL OF FOOD SCIENCE, 71(2), C86–C90.
author keywords: whey protein isolate; off-flavor; dimethyl trisulfide; GCO; SPME
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Characterization of aroma-active compounds in microwave blanched peanuts
JOURNAL OF FOOD SCIENCE, 71(9), C513–C520.
author keywords: gas chromatography-olfactometry; microwave; off-flavor; peanut; threshold
Sources: Web Of Science, ORCID
Added: August 6, 2018
2006 journal article
Effectiveness of category and line scales to characterize consumer perception of fruity fermented flavor in peanuts
JOURNAL OF SENSORY STUDIES, 21(2), 146–154.
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Effects of aminoethoxyvinylglycine, ethephon, and 1-methylcyclopropene on apple fruit quality at harvest and after storage
HortTechnology, 16(1), 16–23.
Source: NC State University Libraries
Added: August 6, 2018
2006 journal article
Enhanced nutty flavor formation in Cheddar cheese made with a malty Lactococcus lactis adjunct culture
JOURNAL OF DAIRY SCIENCE, 89(9), 3277–3284.
author keywords: Strecker aldehyde; Cheddar cheese flavor; adjunct culture; Lactococcus lactis
MeSH headings : Aldehydes / analysis; Cheese / analysis; Cheese / microbiology; Cheese / standards; Food Microbiology / standards; Lactococcus lactis; Taste; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Flavor profiles of full-fat and reduced-fat cheese and cheese fat made from aged cheddar with the fat removed using a novel process
JOURNAL OF DAIRY SCIENCE, 89(2), 505–517.