Works (310)

2023 article

A Timely Application-Temporal methods, past, present, and future

Keefer, H. R. M., Rovai, D., & Drake, M. A. (2023, February 15). JOURNAL OF FOOD SCIENCE.

By: H. Keefer, D. Rovai & M. Drake

author keywords: review; temporal check-all-that-apply; temporal dominance of sensations; temporal methods; time-intensity
Source: Web Of Science
Added: March 13, 2023

2023 article

Consumer perception of restaurant and ready-to-eat cheese dips

Best, A. R., Racette, C. M., & Drake, M. A. (2023, February 27). JOURNAL OF FOOD SCIENCE.

By: A. Best, C. Racette & M. Drake

author keywords: cheese dips; consumer perception; maximum difference scaling
Source: Web Of Science
Added: March 27, 2023

2023 journal article

Identification of predominant aroma components of dried pea protein concentrates and isolates

FOOD CHEMISTRY, 406.

By: Y. Liu n, D. Cadwallader & M. Drake

author keywords: Pea protein; Descriptive analysis; Solvent -assisted flavor evaporation (SAFE); Aroma extract dilution analysis (AEDA); Gas chromatography -olfactometry (GCO)
Source: Web Of Science
Added: March 6, 2023

2023 journal article

The role of packaging on the flavor of fluid milk

JOURNAL OF DAIRY SCIENCE, 106(1), 151–167.

By: D. Cadwallader, P. Gerard & M. Drake

author keywords: fluid milk; flavor; package
Source: Web Of Science
Added: January 17, 2023

2022 journal article

Children's perceptions of fluid milk with varying levels of milkfat

JOURNAL OF DAIRY SCIENCE, 105(4), 3004–3018.

author keywords: milk; milkfat; child liking
Source: Web Of Science
Added: July 18, 2022

2022 journal article

Consumer perception of ice cream and frozen desserts in the "better-for-you" category

JOURNAL OF DAIRY SCIENCE, 105(1), 154–169.

author keywords: sweetener; consumer preference; frozen dairy foods
Source: Web Of Science
Added: January 3, 2022

2022 journal article

Consumer perception of natural hot-pepper cheeses

JOURNAL OF DAIRY SCIENCE, 105(3), 2166–2179.

By: C. Racette & M. Drake

author keywords: hot-pepper cheese; consumer; liking
Source: Web Of Science
Added: March 21, 2022

2022 journal article

Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages

JOURNAL OF DAIRY SCIENCE, 105(7), 5700–5713.

By: D. Whitt n, J. Pranata*, B. Carter, D. Barbano* & M. Drake

author keywords: sulfur/eggy flavor; micellar casein concentrate; milk-derived whey protein
Source: Web Of Science
Added: November 21, 2022

2022 journal article

Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke

JOURNAL OF DAIRY SCIENCE, 105(7), 5622–5640.

By: P. Rizzo, R. Del Toro-Gipson n, D. Cadwallader & M. Drake

author keywords: smoked Cheddar cheese; descriptive analysis; gas chromatography; aroma-active compound
Source: Web Of Science
Added: November 21, 2022

2022 journal article

Parents' implicit perceptions of dairy milk and plant-based milk alternatives

JOURNAL OF DAIRY SCIENCE, 105(6), 4946–4960.

By: A. Schiano, S. Nishku n, C. Racette & M. Drake

author keywords: consumers; parents; milk; attitudes; plant-based alternatives
Source: Web Of Science
Added: September 12, 2022

2022 journal article

Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage

JOURNAL OF DAIRY SCIENCE, 105(5), 3926–3938.

By: N. Li*, I. Choi*, J. Vuia-Riser*, B. Carter, M. Drake & Q. Zhong*

author keywords: acidic dairy beverage; storage stability; sensory; physical property
Source: Web Of Science
Added: October 31, 2022

2022 journal article

Suitability of a novel camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese manufacture

INTERNATIONAL DAIRY JOURNAL, 129.

By: B. Li*, D. Waldron*, M. Drake, J. Lyne*, A. Kelly* & P. McSweeney*

author keywords: Received 12 November 2021  Received in revised form; 28 January 2022; Accepted 29 January 2022; Available online 8 2022
Source: Web Of Science
Added: May 31, 2022

2022 article

Temporal ranking for characterization and improved discrimination of protein beverages

Keefer, H. M., Harwood, W. S., Castura, J. C., & Drake, M. A. (2022, May 23). JOURNAL OF SENSORY STUDIES.

By: H. Keefer, W. Harwood n, J. Castura* & M. Drake

Source: Web Of Science
Added: June 13, 2022

2021 journal article

Application of temporal penalty analysis for the optimization of sugar reduction in protein beverages

JOURNAL OF SENSORY STUDIES, 36(3).

By: W. Harwood & M. Drake

Source: Web Of Science
Added: March 8, 2021

2021 journal article

Child preferences and perceptions of fluid milk in school meal programs

JOURNAL OF DAIRY SCIENCE, 104(5), 5303–5318.

author keywords: fluid milk; children; packaging; conjoint analysis; consumer acceptance
Source: Web Of Science
Added: May 17, 2021

2021 journal article

Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable?

JOURNAL OF DAIRY SCIENCE, 104(12), 12427–12442.

By: A. Schiano, P. Gerard* & M. Drake

author keywords: consumer; dried ingredient; sustainable; natural; healthy
Source: Web Of Science
Added: December 6, 2021

2021 journal article

Consumer perception of smoked Cheddar cheese

JOURNAL OF DAIRY SCIENCE, 104(2), 1560–1575.

By: R. Del Toro-Gipson n, P. Rizzo, D. Hanson & M. Drake

author keywords: smoked cheese; focus groups; conjoint analysis
Source: Web Of Science
Added: February 15, 2021

2021 journal article

Consumer perceptions of anticake agents on shredded Cheddar cheese

JOURNAL OF DAIRY SCIENCE, 104(1), 281–294.

By: S. Meals n, W. Harwood & M. Drake

author keywords: Cheddar cheese shreds; consumer liking; anticake agents
Source: Web Of Science
Added: January 19, 2021

2021 journal article

Consumer understanding of fluid milk and cheese processing and composition

JOURNAL OF DAIRY SCIENCE, 104(8), 8644–8660.

By: A. Schiano & M. Drake

author keywords: consumer knowledge; ultrafiltered milk; ultrapasteurized milk; consumer survey; qualitative research
Source: Web Of Science
Added: July 26, 2021

2021 journal article

Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes

JOURNAL OF DAIRY SCIENCE, 104(7), 7534–7543.

author keywords: ceramic microfiltration; serum protein; sweet whey
Source: Web Of Science
Added: July 12, 2021

2021 journal article

Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes

JOURNAL OF DAIRY SCIENCE, 104(8), 8630–8643.

author keywords: polymeric microfiltration; whey protein; sweet whey
Source: Web Of Science
Added: July 26, 2021

2021 journal article

Influence of oral movement, particle size, and zeta potential on astringency of whey protein

JOURNAL OF SENSORY STUDIES, 36(3).

By: B. Carter & M. Drake

Source: Web Of Science
Added: March 22, 2021

2021 review

Invited review: Microfiltration-derived casein and whey proteins from milk

[Review of ]. JOURNAL OF DAIRY SCIENCE, 104(3), 2465–2479.

By: B. Carter, N. Cheng, R. Kapoor*, G. Meletharayil* & M. Drake

author keywords: milk protein; whey protein; casein; micellar casein
Source: Web Of Science
Added: April 12, 2021

2021 review

Invited review: Sustainability: Different perspectives, inherent conflict

[Review of ]. JOURNAL OF DAIRY SCIENCE, 104(11), 11386–11400.

By: A. Schiano & M. Drake

author keywords: sustainability; consumers; organic; grassfed; marketing
Source: Web Of Science
Added: November 29, 2021

2021 journal article

Metabolomic Biomarkers Differentiate Soy Sauce Freshness under Conditions of Accelerated Storage

JOURNAL OF FOOD QUALITY, 2021.

By: T. Reddy*, K. Overmyer*, J. Coon*, M. Drake, T. Horiba* & S. Rankin*

Source: Web Of Science
Added: July 6, 2021

2021 journal article

Neutral pH nonfat dry milk beverages with turbidity reduced by sodium hexametaphosphate: Physical and sensory properties during storage

LWT-FOOD SCIENCE AND TECHNOLOGY, 147.

By: I. Choi*, N. Li*, J. Vuia-Riser*, B. Carter, M. Drake & Q. Zhong*

author keywords: Nonfat dry milk; Physical properties; Protein beverage; Sensory analysis; Sodium hexametaphosphate
Source: Web Of Science
Added: June 28, 2021

2021 journal article

Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor

JOURNAL OF DAIRY SCIENCE, 104(10), 10640–10653.

By: K. Vogel n, B. Carter, N. Cheng, D. Barbano* & M. Drake

author keywords: protein beverage; flavor; micellar casein; milk protein
Source: Web Of Science
Added: January 10, 2022

2021 article

Sensory properties and consumer acceptance of ready-to-drink vanilla protein beverages

Liu, Y., Del Toro-Gipson, R. S., & Drake, M. A. (2021, August 9). JOURNAL OF SENSORY STUDIES.

By: Y. Liu n, R. Del Toro-Gipson n & M. Drake

Source: Web Of Science
Added: August 23, 2021

2021 article

The effect of carrier on consumer liking of soy sauce

Keefer, H. R. M., Harwood, W. S., Ennis, D., & Drake, M. A. (2021, August 9). JOURNAL OF SENSORY STUDIES.

By: H. Keefer, W. Harwood, D. Ennis* & M. Drake

Source: Web Of Science
Added: August 16, 2021

2021 journal article

Viscosity changes and gel formation during storage of liquid micellar casein concentrates

JOURNAL OF DAIRY SCIENCE, 104(12), 12263–12273.

By: M. Dunn, D. Barbano* & M. Drake

author keywords: micellar casein concentrate; viscosity; gelation
Source: Web Of Science
Added: December 6, 2021

2020 journal article

A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems

FOODS, 9(12).

By: E. C. Garvey*, T. Sander*, . Tom F. O'Callaghan*, M. Drake, S. Fox*, M. G. O'Sullivan*, J. Kerry*, K. Kilcawley*

author keywords: dairy; diet; butter preference; sensory; volatiles
Source: Web Of Science
Added: January 19, 2021

2020 journal article

A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets

FOOD RESEARCH INTERNATIONAL, 138.

By: Z. Cheng*, M. O'Sullivan*, J. Kerry*, M. Drake, S. Miao*, D. Kaibo*, K. Kilcawley*

Source: Web Of Science
Added: January 25, 2021

2020 journal article

Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages

JOURNAL OF DAIRY SCIENCE, 103(4), 3107–3124.

By: M. Zhang n, Y. Jo, K. Lopetcharat & M. Drake

author keywords: central location test; home usage test; flavor; mouthfeel
Source: Web Of Science
Added: April 20, 2020

2020 journal article

Comparison of preference mapping with projective mapping for characterizing consumer perception of brewed black coffees

JOURNAL OF SENSORY STUDIES, 35(3).

By: W. Harwood, K. McLean n, J. Ennis*, D. Ennis* & M. Drake

Source: Web Of Science
Added: February 3, 2020

2020 journal article

Consumer desires and perceptions of lactose-free milk

JOURNAL OF DAIRY SCIENCE, 103(8), 6950–6966.

By: P. Rizzo, W. Harwood & M. Drake

author keywords: lactose-free milk; focus group; conjoint analysis; descriptive analysis; consumer acceptance
Source: Web Of Science
Added: August 10, 2020

2020 journal article

Consumer perception of the sustainability of dairy products and plant-based dairy alternatives

JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243.

author keywords: sustainability; milk; plant-based dairy alternatives; consumer surveys; qualitative research
Source: Web Of Science
Added: January 4, 2021

2020 journal article

Drivers of liking for Cheddar cheese shreds

JOURNAL OF DAIRY SCIENCE, 103(3), 2167–2185.

By: S. Meals n, A. Schiano & M. Drake

author keywords: Cheddar cheese shreds; consumer liking; drivers of liking
Source: Web Of Science
Added: April 6, 2020

2020 journal article

Influence of ethanol concentration on sensory perception of rums using temporal check-all-that-apply

JOURNAL OF SENSORY STUDIES, 35(1).

By: W. Harwood, M. Parker & M. Drake

Source: Web Of Science
Added: November 11, 2019

2020 review

Invited review: Astringency in whey protein beverages

[Review of ]. JOURNAL OF DAIRY SCIENCE, 103(7), 5793–5804.

By: B. Carter, E. Foegeding & M. Drake

Source: Web Of Science
Added: July 13, 2020

2020 review

Invited review: Maintaining and growing fluid milk consumption by children in school lunch programs in the United States

[Review of ]. JOURNAL OF DAIRY SCIENCE, 103(9), 7639–7654.

By: L. Sipple n, D. Barbano* & M. Drake

author keywords: system; Key words; kids; school lunch; fluid milk
Source: Web Of Science
Added: September 14, 2020

2020 journal article

Role of sweeteners on temporality and bar hardening of protein bars

JOURNAL OF DAIRY SCIENCE, 103(7), 6032–6053.

By: H. Keefer n, S. Nishku n, P. Gerard* & M. Drake

Source: Web Of Science
Added: July 13, 2020

2020 journal article

Sensory characterization of specific wood smoke aromas and their contributions to smoked Cheddar cheese flavor

JOURNAL OF SENSORY STUDIES, 35(3).

By: R. Del Toro-Gipson n, P. Rizzo, D. Hanson & M. Drake

Source: Web Of Science
Added: February 17, 2020

2020 journal article

The influence of automatic associations on preference for milk type

JOURNAL OF DAIRY SCIENCE, 103(12), 11218–11227.

By: W. Harwood & M. Drake

author keywords: milk; organic; implicit; bias; local; consumer
Source: Web Of Science
Added: January 4, 2021

2020 journal article

The role of heat treatment in light oxidation of fluid milk

JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256.

author keywords: milk; oxidation; pasteurization; threshold
Source: Web Of Science
Added: January 4, 2021

2020 journal article

The sensory properties and consumer acceptance of cold brew coffee

JOURNAL OF SENSORY STUDIES, 35(6).

By: H. McCain-Keefer, S. Meals n & M. Drake

Source: Web Of Science
Added: September 14, 2020

2020 journal article

Validation of fluid milk consumer segments using qualitative multivariate analysis

JOURNAL OF DAIRY SCIENCE, 103(11), 10036–10047.

By: W. Harwood & M. Drake

author keywords: milk; focus groups; qualitative multivariate analysis; conjoint
Source: Web Of Science
Added: November 24, 2020

2020 journal article

Viscosity drives texture perception of protein beverages more than hydrocolloid type

JOURNAL OF TEXTURE STUDIES, 51(1), 78–91.

By: T. Wagoner, E. Cakir-Fuller*, R. Shingleton*, M. Drake & E. Foegeding

author keywords: flavor; hydrocolloids; taste; temporal sensations; texture; viscosity
Source: Web Of Science
Added: August 26, 2019

2019 journal article

Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products

JOURNAL OF DAIRY SCIENCE, 102(5), 3868–3878.

By: B. Wherry n, Y. Jo & M. Drake

author keywords: furfuryl alcohol; dairy product; concentration
Source: Web Of Science
Added: April 29, 2019

2019 journal article

Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis

JOURNAL OF DAIRY SCIENCE, 102(8), 6971–6986.

By: K. Speight n, A. Schiano, W. Harwood & M. Drake

author keywords: Cheddar cheese shreds; consumer liking; conjoint analysis
Source: Web Of Science
Added: July 29, 2019

2019 journal article

Does vitamin fortification affect light oxidation in fluid skim milk?

JOURNAL OF DAIRY SCIENCE, 102(6), 4877–4890.

By: A. Schiano, Y. Jo, D. Barbano* & M. Drake

author keywords: Vitamin fortification; light oxidation; milk; flavor
Source: Web Of Science
Added: June 24, 2019

2019 journal article

Effect of pasteurization and fat, protein, casein to serum protein ratio, and milk temperature on milk beverage color and viscosity

JOURNAL OF DAIRY SCIENCE, 102(3), 2022–2043.

By: N. Cheng, D. Barbano* & M. Drake

author keywords: casein as a percent of true protein; protein beverage; sensory whiteness and yellowness
Source: Web Of Science
Added: March 4, 2019

2019 journal article

Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages

JOURNAL OF DAIRY SCIENCE, 102(10), 8670–8690.

By: N. Cheng, D. Barbano* & M. Drake

author keywords: casein; serum protein; milk-based beverage
Source: Web Of Science
Added: October 7, 2019

2019 journal article

Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture

FOOD HYDROCOLLOIDS, 94, 311–325.

By: H. Koc, M. Drake, C. Vinyard*, G. Essick*, F. Velde* & E. Foegeding

author keywords: Filled gel; Rheology; Fracture mechanics; Sensory; Rheomicroscopy; Oral processing
Source: Web Of Science
Added: April 20, 2020

2019 article

Flavor Aspects of Whey Protein Ingredients

WHEY PROTEINS: FROM MILK TO MEDICINE, pp. 377–406.

By: M. Stout & M. Drake

Source: Web Of Science
Added: June 22, 2020

2019 journal article

Hunting interacts with socio-demographic predictors of human perceptions of urban coyotes

WILDLIFE SOCIETY BULLETIN, 43(3), 447–454.

By: M. Drake n, M. Peterson n, E. Griffith, C. Olfenbuttel*, C. Moorman & C. Deperno

author keywords: Canis latrans; carnivore; coyotes; hunting; moderating effects; urban
Source: Web Of Science
Added: September 16, 2019

2019 journal article

Identification of the source of volatile sulfur compounds produced in milk during thermal processing

JOURNAL OF DAIRY SCIENCE, 102(10), 8658–8669.

By: Y. Jo, B. Carter, D. Barbano* & M. Drake

author keywords: skim milk; volatile sulfur compound; ultrapasteurization
Source: Web Of Science
Added: October 7, 2019

2019 journal article

Short communication: Comparison of 3 rapid methods for analysis of vitamin degradation compounds in fluid skim milk

JOURNAL OF DAIRY SCIENCE, 102(6), 4906–4912.

By: A. Schiano, D. Benoist n & M. Drake

author keywords: milk; vitamin degradation product; solid-phase microextraction; stir bar sorptive extraction
Source: Web Of Science
Added: June 24, 2019

2019 journal article

Sweetness perception in protein-polysaccharide beverages is not explained by viscosity or critical overlap concentration

FOOD HYDROCOLLOIDS, 94, 229–237.

By: T. Wagoner, E. Cakir-Fuller*, M. Drake & E. Foegeding

author keywords: Time intensity; Critical overlap; Texture-taste interactions; Hydrocolloids; Milk proteins; Viscosity
Source: Web Of Science
Added: April 20, 2020

2019 journal article

Understanding implicit and explicit consumer desires for protein bars, powders, and beverages

JOURNAL OF SENSORY STUDIES, 34(3).

By: W. Harwood n & M. Drake

Source: Web Of Science
Added: June 24, 2019

2019 journal article

Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt

JOURNAL OF DAIRY SCIENCE, 102(10), 8768–8784.

By: B. Wherry n, D. Barbano* & M. Drake

author keywords: acid whey; sweet whey; yogurt
Source: Web Of Science
Added: October 7, 2019

2018 journal article

Consumer acceptance of natural sweeteners in protein beverages

JOURNAL OF DAIRY SCIENCE, 101(10), 8875–8889.

By: M. Parker n, K. Lopetcharat & M. Drake

author keywords: protein beverage; natural sweetener; consumer acceptance
Source: Web Of Science
Added: October 16, 2018

2018 journal article

Effects of fat content, pasteurization method, homogenization pressure, and storage time on the mechanical and sensory properties of bovine milk

JOURNAL OF DAIRY SCIENCE, 101(4), 2941–2955.

By: Y. Li*, H. Joyner*, B. Carter & M. Drake

author keywords: milk; sensory; rheology; tribology; pasteurization
Source: Web Of Science
Added: August 6, 2018

2018 journal article

Enhancement of the functional properties of whey protein by conjugation with maltodextrin under dry-heating conditions

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 71(1), 216–225.

By: E. Mulcahy*, C. Park n, M. Drake, D. Mulvihill* & . James A. O'Mahony*

author keywords: Whey protein; Conjugation; Solubility; Heat stability; Functionality
Source: Web Of Science
Added: August 6, 2018

2018 journal article

Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization

JOURNAL OF DAIRY SCIENCE, 101(5), 3812–3828.

By: Y. Jo, D. Benoist n, D. Barbano* & M. Drake

author keywords: fluid milk; ultra-pasteurization; flavor
Source: Web Of Science
Added: August 6, 2018

2018 journal article

From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows

JOURNAL OF DAIRY SCIENCE, 101(7), 5865–5877.

By: C. Cipolat-Gotet*, A. Cecchinato*, M. Drake, A. Marangon*, B. Martin* & G. Bittante*

author keywords: cheese aroma; cheese odor; cheese texture; dairy system; silage
Source: Web Of Science
Added: August 6, 2018

2018 journal article

Hunter versus CIE color measurement systems for analysis of milk-based beverages

JOURNAL OF DAIRY SCIENCE, 101(6), 4891–4905.

By: N. Cheng, D. Barbano* & M. Drake

author keywords: color; milk; whiteness
Source: Web Of Science
Added: August 6, 2018

2018 journal article

Identification and characterization of fluid milk consumer groups

JOURNAL OF DAIRY SCIENCE, 101(10), 8860–8874.

By: W. Harwood & M. Drake

author keywords: milk; organic milk; conjoint analysis; Kano; maximum difference scaling
Source: Web Of Science
Added: October 16, 2018

2018 journal article

Impact of pasteurization method and fat on milk: Relationships among rheological, tribological, and astringency behaviors

INTERNATIONAL DAIRY JOURNAL, 78, 28–35.

By: Y. Li*, H. Joyner*, A. Lee n & M. Drake

Source: Web Of Science
Added: August 6, 2018

2018 review

Invited review: Sugar reduction in dairy products

[Review of ]. JOURNAL OF DAIRY SCIENCE, 101(10), 8619–8640.

By: H. McCain n, S. Kaliappan* & M. Drake

author keywords: sugar reduction; dairy food; sweetener
Source: Web Of Science
Added: October 16, 2018

2018 journal article

Sensory and chemical properties of Gouda cheese

JOURNAL OF DAIRY SCIENCE, 101(3), 1967–1989.

By: Y. Jo, D. Benoist n, A. Ameerally n & M. Drake

author keywords: Gouda cheese; flavor; preference mapping
Source: Web Of Science
Added: August 6, 2018

2018 journal article

Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detection

JOURNAL OF DAIRY SCIENCE, 101(6), 4906–4913.

By: M. Stout n, D. Benoist n & M. Drake

author keywords: carotenoids; milk; extraction
Source: Web Of Science
Added: August 6, 2018

2018 journal article

The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates

JOURNAL OF DAIRY SCIENCE, 101(5), 3900–3909.

By: B. Carter, H. Patel n, D. Barbano* & M. Drake

author keywords: dairy protein; spray drying; flavor; functionality
Source: Web Of Science
Added: August 6, 2018

2017 journal article

A 100-Year Review: Sensory analysis of milk

JOURNAL OF DAIRY SCIENCE, 100(12), 9966–9986.

By: A. Schiano, W. Harwood & M. Drake

author keywords: sensory analysis; flavor; fluid milk
Source: Web Of Science
Added: August 6, 2018

2017 journal article

Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential Scaling

JOURNAL OF FOOD SCIENCE, 82(11), 2659–2668.

By: K. McLean n, D. Hanson, S. Jervis & M. Drake

author keywords: bacon; conjoint analysis; consumer liking
Source: Web Of Science
Added: August 6, 2018

2017 journal article

Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?

Journal of Dairy Science, 100(8), 6125–6138.

By: K. McCarthy n, M. Parker, A. Ameerally n, S. Drake & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk

JOURNAL OF DAIRY SCIENCE, 100(3), 1702–1711.

By: K. McCarthy n, K. Lopetcharat* & M. Drake

author keywords: milk fat; just noticeable difference; milk
Source: Web Of Science
Added: August 6, 2018

2017 article

Sensory Character of Cheese and Its Evaluation

CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY, VOL 1-2, 4TH EDITION, pp. 517–545.

By: M. Drake & C. Delahunty*

Source: Web Of Science
Added: August 6, 2018

2017 journal article

Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion

JOURNAL OF DAIRY SCIENCE, 100(11), 8754–8758.

By: B. Carter, C. Park & M. Drake

author keywords: norbixin; annatto; whey; high performance liquid chromatography
Source: Web Of Science
Added: August 6, 2018

2017 journal article

The development of a lexicon for cashew nuts

JOURNAL OF SENSORY STUDIES, 32(1).

By: L. Griffin n, L. Dean* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2017 journal article

The effect of homogenization pressure on the flavor and flavor stability of whole milk powder

JOURNAL OF DAIRY SCIENCE, 100(7), 5195–5205.

By: C. Park & M. Drake

author keywords: homogenization; flavor; whole milk powder
Source: Web Of Science
Added: August 6, 2018

2017 journal article

The effect of vitamin concentrates on the flavor of pasteurized fluid milk

JOURNAL OF DAIRY SCIENCE, 100(6), 4335–4348.

author keywords: milk; vitamin fortification; flavor
Source: Web Of Science
Added: August 6, 2018

2017 journal article

Vitamin Fortification of Fluid Milk

JOURNAL OF FOOD SCIENCE, 82(4), 856–864.

By: E. Yeh, D. Barbano* & M. Drake

author keywords: fluid milk; light oxidation; vitamin A; vitamin D; vitamin fortification
Source: Web Of Science
Added: August 6, 2018

2016 journal article

An ISO-Protein Model Food System for Evaluating Food Texture Effects

JOURNAL OF TEXTURE STUDIES, 47(5), 377–391.

author keywords: Whey protein; oral processing; model foods; sensory; texture
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Comparison of Preference Mapping Methods on Commodity Foods with Challenging Groups of Low-Variance Attributes: Sliced Whole Wheat Sandwich Bread Example

JOURNAL OF SENSORY STUDIES, 31(1), 34–49.

By: S. Jervis, B. Guthrie*, G. Guo*, T. Worch*, A. Hasted* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2016 journal article

Condensed milk storage and evaporation affect the flavor of nonfat dry milk

JOURNAL OF DAIRY SCIENCE, 99(12), 9586–9597.

By: C. Park & M. Drake

author keywords: nonfat; dry milk; unit operations; flavor
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Evaluation of whey, milk, and delactosed permeates as salt substitutes

JOURNAL OF DAIRY SCIENCE, 99(11), 8687–8698.

By: S. Smith, L. Metzger* & M. Drake

author keywords: permeate; salt substitute; acid whey
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources

JOURNAL OF FOOD SCIENCE, 81(4), C849–C857.

By: T. Smith, E. Foegeding & M. Drake

author keywords: acid whey; functionality; sensory; whey protein isolate
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Flavor and stability of milk proteins

JOURNAL OF DAIRY SCIENCE, 99(6), 4325–4346.

By: T. Smith, R. Campbell, Y. Jo & M. Drake

author keywords: milk protein; flavor; shelf life
Source: Web Of Science
Added: August 6, 2018

2016 article

Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrin

Mulcahy, E. M., Park, C. W., Drake, M. A., Mulvihill, D. M., & James A. O'Mahony. (2016, September). INTERNATIONAL DAIRY JOURNAL, Vol. 60, pp. 47–54.

By: E. Mulcahy*, C. Park, M. Drake, D. Mulvihill* & . James A. O'Mahony*

Source: Web Of Science
Added: August 6, 2018

2016 journal article

Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat

JOURNAL OF DAIRY SCIENCE, 99(7), 5284–5304.

By: N. Misawa*, D. Barbano* & M. Drake

author keywords: microfiltration; casein; serum protein
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption

JOURNAL OF FOOD SCIENCE, 81(6), S1495–S1505.

By: A. Oltman, M. Yates & M. Drake

author keywords: consumer liking; preference mapping; tomatoes
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Preference Mapping of Soymilk with Different US Consumers

JOURNAL OF FOOD SCIENCE, 81(2), S463–S476.

By: S. Lawrence n, K. Lopetcharat & M. Drake

author keywords: acceptance testing; cross-cultural; descriptive analysis; preference mapping; soymilk
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys

JOURNAL OF DAIRY SCIENCE, 99(5), 3434–3444.

By: S. Smith n, T. Smith & M. Drake

author keywords: acid whey; sweet whey; flavor; gas chromatography
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Short communication: The effect of liquid storage on the flavor of whey protein concentrate

JOURNAL OF DAIRY SCIENCE, 99(6), 4303–4308.

By: C. Park, M. Parker & M. Drake

author keywords: whey protein; flavor; bleaching; storage
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)-pasteurized skim milk

JOURNAL OF DAIRY SCIENCE, 99(12), 9659–9667.

By: A. Lee, D. Barbano* & M. Drake

author keywords: milk; raw milk; cooling; pasteurization; shelf life; consumer
Source: Web Of Science
Added: August 6, 2018

2016 journal article

The effect of extrinsic attributes on liking of cottage cheese

JOURNAL OF DAIRY SCIENCE, 99(1), 183–193.

By: E. Hubbard n, S. Jervis & M. Drake

author keywords: cottage cheese; extrinsic attributes; consumer liking
Source: Web Of Science
Added: August 6, 2018

2016 journal article

The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70%

JOURNAL OF DAIRY SCIENCE, 99(12), 9598–9610.

By: C. Park, M. Stout & M. Drake

author keywords: nonfat dry milk; milk protein concentrate; process parameter; flavor
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Decolorization of Cheddar cheese whey by activated carbon

JOURNAL OF DAIRY SCIENCE, 98(5), 2982–2991.

author keywords: activated carbon; norbixin (annatto) removal; Cheddar cheese whey; bleaching; volatile analysis
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Effect of cook method on consumer perception of bacon

Meat Science, 101, 106–107.

By: T. Tennant n, M. Drake & D. Hanson

Source: Crossref
Added: February 24, 2020

2015 journal article

Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate

JOURNAL OF DAIRY SCIENCE, 98(11), 7614–7627.

By: T. Smith, P. Gerard* & M. Drake

author keywords: benzoyl peroxide; benzoic acid; whey protein concentrate; bleaching
Source: Web Of Science
Added: August 6, 2018

2015 review

Examining Extrinsic Factors that Influence Product Acceptance: A Review

[Review of ]. JOURNAL OF FOOD SCIENCE, 80(5), R901–R909.

By: X. Li, S. Jervis & M. Drake

author keywords: brand; decision making; drivers of liking; emotions; perceived satiety; willingness-to-pay
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Identifying Key Attributes for Protein Beverages

JOURNAL OF FOOD SCIENCE, 80(6), S1383–S1390.

By: A. Oltman, K. Lopetcharat*, E. Bastian* & M. Drake

author keywords: conjoint; consumer preference; Kano; priming; protein beverages
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Parents' and Children's Acceptance of Skim Chocolate Milks Sweetened by Monk Fruit and Stevia Leaf Extracts

JOURNAL OF FOOD SCIENCE, 80(5), S1083–S1092.

By: X. Li, K. Lopetcharat* & M. Drake

author keywords: chocolate milk; natural nonnutritive sweetener; priming; power function; sugar reduction
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Sensory Perception, Nutritional Role, and Challenges of Flavored Milk for Children and Adults

JOURNAL OF FOOD SCIENCE, 80(4), R665–R670.

By: X. Li & M. Drake

author keywords: children; flavored milk; milk consumption; sugar content; sweeteners
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide

JOURNAL OF FOOD SCIENCE, 80(10), C2153–C2160.

By: T. Smith n, E. Foegeding n & M. Drake

author keywords: bleaching; functionality; sensory; whey protein isolate
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder

JOURNAL OF DAIRY SCIENCE, 98(4), 2294–2302.

By: M. Jervis, T. Smith & M. Drake

author keywords: sweet whey; reverse osmosis; bleaching
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis

JOURNAL OF DAIRY SCIENCE, 98(3), 1455–1466.

By: X. Li, K. Lopetcharat*, Y. Qiu & M. Drake

author keywords: chocolate milk; power function; sugar reduction; lactose hydrolysis
Source: Web Of Science
Added: August 6, 2018

2015 journal article

The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate

Journal of Dairy Science, 98(9), 5862–5873.

By: Y. Qiu, T. Smith, E. Foegeding & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

ADAPTATION OF ORAL PROCESSING TO THE FRACTURE PROPERTIES OF SOFT SOLIDS

JOURNAL OF TEXTURE STUDIES, 45(1), 47–61.

By: H. Koc, E. Cakir*, C. Vinyard*, G. Essick*, C. Daubert, M. Drake, J. Osborne, E. Foegeding

author keywords: Electromyography; fracture properties; gel texture; jaw tracking; oral processing; rheology
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate

JOURNAL OF DAIRY SCIENCE, 97(3), 1225–1232.

By: R. Campbell, P. Gerard* & M. Drake

author keywords: lactoperoxidase; whey; enzyme stability
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Consumer Attitudes and Preferences for Fresh Market Tomatoes

JOURNAL OF FOOD SCIENCE, 79(10), S2091–S2097.

By: A. Oltman, S. Jervis & M. Drake

author keywords: conjoint; consumer preference; focus group Kano; tomato
Source: Web Of Science
Added: August 6, 2018

2014 journal article

DETERMINING CHILDREN'S PERCEPTIONS, OPINIONS AND ATTITUDES FOR SLICED SANDWICH BREADS

JOURNAL OF SENSORY STUDIES, 29(5), 351–361.

By: M. Jervis, S. Jervis, B. Guthrie* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2014 journal article

Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese

JOURNAL OF DAIRY SCIENCE, 97(8), 4780–4798.

By: D. McMahon*, C. Oberg*, M. Drake, N. Farkye*, L. Moyes*, M. Arnold*, B. Ganesan*, J. Steele*, J. Broadbent*

author keywords: cheese; sodium; potassium; propionic acid; nonstarter
Source: Web Of Science
Added: August 6, 2018

2014 article

Enzymatic bleaching in commercial colored Cheddar whey retentates

Campbell, R. E., & Drake, M. A. (2014, October). INTERNATIONAL DAIRY JOURNAL, Vol. 38, pp. 148–153.

By: R. Campbell & M. Drake

Source: Web Of Science
Added: August 6, 2018

2014 journal article

Extrinsic Attributes That Influence Parents' Purchase of Chocolate Milk for Their Children

JOURNAL OF FOOD SCIENCE, 79(7), S1407–S1415.

By: X. Li, K. Lopetcharat* & M. Drake

author keywords: chocolate milk; children; conjoint; Kano; parents
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography

JOURNAL OF DAIRY SCIENCE, 97(3), 1313–1318.

By: R. Campbell, I. Boogers* & M. Drake

author keywords: norbixin; annatto; whey; HPLC
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Short communication: Norbixin and bixin partitioning in Cheddar cheese and whey

JOURNAL OF DAIRY SCIENCE, 97(6), 3321–3327.

By: T. Smith, X. Li n & M. Drake

author keywords: annatto; norbixin; bixin; whey; cheese
Source: Web Of Science
Added: August 6, 2018

2014 journal article

THE EFFICACY OF USING PHOTOGRAPHS TO REPRESENT ATTRIBUTES OF SLICED SANDWICH BREAD IN AN ADAPTIVE CHOICE-BASED CONJOINT

JOURNAL OF SENSORY STUDIES, 29(1), 64–73.

By: S. Jervis, M. Jervis, B. Guthrie* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2014 journal article

THE PERCEPTION OF CREAMINESS IN SOUR CREAM

JOURNAL OF SENSORY STUDIES, 29(4), 248–257.

By: S. Jervis, P. Gerard*, S. Drake*, K. Lopetcharat & M. Drake

Source: Web Of Science
Added: August 6, 2018

2014 review

THE USE OF QUALITATIVE RESEARCH METHODS IN QUANTITATIVE SCIENCE: A REVIEW

[Review of ]. JOURNAL OF SENSORY STUDIES, 29(4), 234–247.

By: M. Jervis & M. Drake

Source: Web Of Science
Added: August 6, 2018

2014 review

The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability

[Review of ]. JOURNAL OF FOOD SCIENCE, 79(4), R452–R459.

By: C. Park & M. Drake

author keywords: dairy powders; flavor; free fat; lipid oxidation; spray drying
Source: Web Of Science
Added: August 6, 2018

2014 journal article

The Effect of Feed Solids Concentration and Inlet Temperature on the Flavor of Spray Dried Whey Protein Concentrate

JOURNAL OF FOOD SCIENCE, 79(1), C19–C24.

By: C. Park, E. Bastian*, B. Farkas & M. Drake

author keywords: flavor; free fat; whey protein
Source: Web Of Science
Added: August 6, 2018

2014 journal article

The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder

JOURNAL OF DAIRY SCIENCE, 97(7), 4043–4051.

By: C. Park, E. Bastian*, B. Farkas & M. Drake

author keywords: spray-dried whey powder; off-flavor; pre-acidification; whey protein concentrate
Source: Web Of Science
Added: August 6, 2018

2014 journal article

The role of sodium in the salty taste of permeate

JOURNAL OF DAIRY SCIENCE, 97(9), 5356–5370.

By: K. Frankowski n, R. Miracle & M. Drake

author keywords: permeate; salty taste; sodium
Source: Web Of Science
Added: August 6, 2018

2013 journal article

A new method for the production of low-fat Cheddar cheese

JOURNAL OF DAIRY SCIENCE, 96(8), 4870–4884.

By: I. Amelia*, M. Drake, B. Nelson* & D. Barbano*

author keywords: cheese; low fat; micellar casein concentrate
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Cold enzymatic bleaching of fluid whey

JOURNAL OF DAIRY SCIENCE, 96(12), 7404–7413.

By: R. Campbell & M. Drake

author keywords: whey; lactoperoxidase; flavor; bleach
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate

JOURNAL OF DAIRY SCIENCE, 96(3), 1387–1400.

author keywords: flavor; bleaching; milk serum protein; native whey protein
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Enumeration of Sublethally Injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli Strain B-41560 Using Selective Agar Overlays versus Commercial Methods

JOURNAL OF FOOD PROTECTION, 76(4), 674–679.

By: A. Smith*, A. Ellison*, A. Robinson*, M. Drake, S. McDowell*, J. Mitchell*, P. Gerard*, R. Heckler*, J. McKillip*

Source: Web Of Science
Added: August 6, 2018

2013 journal article

Influence of heating and acidification on the flavor of whey protein isolate

JOURNAL OF DAIRY SCIENCE, 96(3), 1366–1379.

By: S. White n, K. Fox n, S. Jervis & M. Drake

author keywords: whey protein isolate; flavor; acidification/heat treatment; lecithin
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Influence of packaging information on consumer liking of chocolate milk

JOURNAL OF DAIRY SCIENCE, 96(8), 4843–4856.

By: M. Kim, K. Lopetcharat & M. Drake

author keywords: chocolate milk; flavor; consumer preference
Source: Web Of Science
Added: August 6, 2018

2013 review

Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredients

[Review of ]. JOURNAL OF DAIRY SCIENCE, 96(8), 4773–4783.

By: R. Campbell & M. Drake

author keywords: dairy ingredient; enzyme; flavor
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers

JOURNAL OF FOOD SCIENCE, 78(2), S320–S328.

By: P. Leksrisompong n, K. Lopetcharat, B. Guthrie* & M. Drake

author keywords: carbonated beverages; external preference mapping; lemon-lime soda; sweeteners
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Sensory properties and drivers of liking for Greek yogurts

JOURNAL OF DAIRY SCIENCE, 96(12), 7454–7466.

By: N. Desai n, L. Shepard n & M. Drake

author keywords: yogurt; Greek; flavor; sensory property
Source: Web Of Science
Added: August 6, 2018

2013 journal article

The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems

JOURNAL OF FOOD SCIENCE, 78(2), R129–R137.

By: S. Jervis & M. Drake

author keywords: fenton reaction; hydrogen peroxide; iron; lactoperoxidase; whey
Source: Web Of Science
Added: August 6, 2018

2013 journal article

The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate

JOURNAL OF FOOD SCIENCE, 78(10), C1535–C1542.

By: A. Fox, T. Smith, P. Gerard* & M. Drake

author keywords: annatto; bleaching; whey
Source: Web Of Science
Added: August 6, 2018

2012 journal article

A Comparison of Adaptive Choice-Based Conjoint and Choice-Based Conjoint to Determine Key Choice Attributes of Sour Cream with Limited Sample Size

JOURNAL OF SENSORY STUDIES, 27(6), 451–462.

By: S. Jervis, J. Ennis* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2012 journal article

APPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE-STYLE COFFEE BEVERAGES

JOURNAL OF SENSORY STUDIES, 27(1), 48–58.

By: S. Jervis, K. Lopetcharat & M. Drake

Source: Web Of Science
Added: August 6, 2018

2012 journal article

Alternative Bleaching Methods for Cheddar Cheese Whey

JOURNAL OF FOOD SCIENCE, 77(7), C818–C823.

By: E. Kang, T. Smith n & M. Drake

author keywords: alternatives; bleaching; whey protein concentrate
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages

JOURNAL OF FOOD SCIENCE, 77(8), S282–S287.

author keywords: bioactive peptides; bitter inhibition; protein beverages; whey protein hydrolysate
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Consumer Awareness of Salt and Sodium Reduction and Sodium Labeling

JOURNAL OF FOOD SCIENCE, 77(9), S307–S313.

author keywords: kano analysis; nutrition labeling; sodium reduction
Source: Web Of Science
Added: August 6, 2018

2012 journal article

DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGES

JOURNAL OF SENSORY STUDIES, 27(4), 247–263.

By: P. Leksrisompong, K. Lopetcharat, B. Guthrie* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2012 journal article

EVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSING

JOURNAL OF TEXTURE STUDIES, 43(4), 257–267.

By: E. Cakir, H. Koc, C. Vinyard*, G. Essick*, C. Daubert, M. Drake, E. Foegeding

author keywords: Caramel; cheese; electromyography; jaw tracking; oral processing; texture
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate

JOURNAL OF DAIRY SCIENCE, 95(6), 2848–2862.

By: S. Jervis, R. Campbell, K. Wojciechowski*, E. Foegeding, M. Drake & D. Barbano*

author keywords: bleaching; whey protein; flavor
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey

JOURNAL OF DAIRY SCIENCE, 95(1), 36–49.

By: M. Listiyani n, R. Campbell, R. Miracle, D. Barbano*, P. Gerard* & M. Drake

author keywords: whey; bleach; norbixin; flavor
Source: Web Of Science
Added: August 6, 2018

2012 journal article

IMPACT OF SAMPLE THICKNESS ON DESCRIPTIVE TEXTURE ANALYSIS OF CHEDDAR CHEESE

JOURNAL OF SENSORY STUDIES, 27(4), 286–293.

By: L. Barden, M. Drake & E. Foegeding

Source: Web Of Science
Added: August 6, 2018

2012 journal article

Influence of Storage, Heat Treatment, and Solids Composition on the Bleaching of Whey with Hydrogen Peroxide

JOURNAL OF FOOD SCIENCE, 77(7), C798–C804.

author keywords: bleach; norbixin; storage; whey
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures

FOOD HYDROCOLLOIDS, 29(1), 234–245.

By: E. Cakir, C. Vinyard*, G. Essick*, C. Daubert, M. Drake & E. Foegeding

author keywords: Texture; Oral processing; Microstructure; Sensory perception; Fracture
Source: Web Of Science
Added: August 6, 2018

2012 journal article

SENSORY ATTRIBUTES AND CONSUMER ACCEPTANCE OF SWEET POTATO CULTIVARS WITH VARYING FLESH COLORS

JOURNAL OF SENSORY STUDIES, 27(1), 59–69.

Source: Web Of Science
Added: August 6, 2018

2012 journal article

The effect of microstructure on the sensory perception and textural characteristics of whey protein/kappa-carrageenan mixed gels

FOOD HYDROCOLLOIDS, 26(1), 33–43.

By: E. Cakir, C. Daubert, M. Drake, C. Vinyard*, G. Essick* & E. Foegeding

author keywords: Microstructure; Sensory perception; Mixed gels; Texture; Fracture mechanism
Source: Web Of Science
Added: August 6, 2018

2012 journal article

The use of lactoperoxidase for the bleaching of fluid whey

JOURNAL OF DAIRY SCIENCE, 95(6), 2882–2890.

By: R. Campbell, E. Kang, E. Bastian* & M. Drake

author keywords: whey; flavor; bleaching; lactoperoxidase
Source: Web Of Science
Added: August 6, 2018

2011 review

A COMPREHENSIVE APPROACH TO UNDERSTANDING TEXTURAL PROPERTIES OF SEMI- AND SOFT-SOLID FOODS

[Review of ]. JOURNAL OF TEXTURE STUDIES, 42(2), 103–129.

By: E. Foegeding, C. Daubert, M. Drake, G. Essick*, M. Trulsson*, C. Vinyard*, F. Velde*

author keywords: Fracture mechanics; oral mechanoreceptors; oral processing; rheology; sensory analysis; texture
Source: Web Of Science
Added: August 6, 2018

2011 article

Application of Sensory and Instrumental Volatile Analyses to Dairy Products

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2, Vol. 2, pp. 395–421.

By: A. Croissant, D. Watson & M. Drake

author keywords: descriptive sensory; flavor chemistry; instrumental analysis; sensory analysis; whey protein
Source: Web Of Science
Added: August 6, 2018

2011 journal article

COMPARISON OF SALTY TASTE AND TIME INTENSITY OF SEA AND LAND SALTS FROM AROUND THE WORLD

JOURNAL OF SENSORY STUDIES, 26(1), 25–34.

By: S. Drake & M. Drake

Source: Web Of Science
Added: August 6, 2018

2011 journal article

Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys

JOURNAL OF FOOD SCIENCE, 76(8), C1188–C1194.

By: I. Liaw, R. Miracle n, S. Jervis, M. Listiyani n & M. Drake

author keywords: Cheddar; flavor chemistry; gas chromatography-olfactometry; liquid whey; Mozzarella
Source: Web Of Science
Added: August 6, 2018

2011 journal article

EVALUATION OF KEY FLAVOR COMPOUNDS IN REDUCED- AND FULL-FAT CHEDDAR CHEESES USING SENSORY STUDIES ON MODEL SYSTEMS

JOURNAL OF SENSORY STUDIES, 26(4), 278–290.

By: M. Kim, S. Drake & M. Drake

Source: Web Of Science
Added: August 6, 2018

2011 journal article

Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate

JOURNAL OF DAIRY SCIENCE, 94(8), 3747–3760.

By: M. Whitson, R. Miracle, E. Bastian* & M. Drake

author keywords: whey protein; retentate; storage; flavor
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Effects of Starter Culture and Storage on the Flavor of Liquid Whey

JOURNAL OF FOOD SCIENCE, 76(5), S354–S361.

author keywords: culture; flavor; lipid oxidation; volatile compounds; whey
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins

JOURNAL OF DAIRY SCIENCE, 94(9), 4347–4359.

By: M. Listiyani n, R. Campbell, R. Miracle, L. Dean & M. Drake

author keywords: whey; benzoic acid; bleach; flavor
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Salty taste in dairy foods: Can we reduce the salt?

JOURNAL OF DAIRY SCIENCE, 94(2), 636–645.

By: S. Drake n, K. Lopetcharat & M. Drake

author keywords: sodium chloride; sensory; reduction; food application
Source: Web Of Science
Added: August 6, 2018

2011 journal article

The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate

JOURNAL OF DAIRY SCIENCE, 94(3), 1185–1193.

By: R. Campbell, R. Miracle & M. Drake

author keywords: annatto; flavor; starter culture; whey protein
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Characterization of Flavor of Whey Protein Hydrolysates

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(10), 6318–6327.

By: P. Leksrisompong, R. Miracle & M. Drake

author keywords: Whey protein hydrolysate; enzymatic hydrolysis; degree of hydrolysis; bitter taste; whey protein flavor
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates

JOURNAL OF DAIRY SCIENCE, 93(5), 1824–1843.

By: J. Evans n, J. Zulewska*, M. Newbold*, M. Drake & D. Barbano*

author keywords: serum protein; whey protein; composition; flavor
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Consumer Perception of Astringency in Clear Acidic Whey Protein Beverages

JOURNAL OF FOOD SCIENCE, 75(9), S513–S521.

By: J. Childs & M. Drake

author keywords: astringency; flavor; whey protein
Source: Web Of Science
Added: August 6, 2018

2010 journal article

DEVELOPMENT OF A FLAVOR LEXICON FOR PROCESSED AND IMITATION CHEESES

JOURNAL OF SENSORY STUDIES, 25(5), 720–739.

By: S. Drake, M. Yates & M. Drake

Source: Web Of Science
Added: August 6, 2018

2010 journal article

EFFECT OF FLAVOR ON PERCEIVED TEXTURE OF WHEY PROTEIN ISOLATE GELS

JOURNAL OF SENSORY STUDIES, 25(3), 447–462.

By: L. Barden, E. Cakir, P. Leksrisompong n, K. Ryan, E. Foegeding & M. Drake

Source: Web Of Science
Added: August 6, 2018

2010 journal article

EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE USA

JOURNAL OF SENSORY STUDIES, 25, 133–152.

Source: Web Of Science
Added: August 6, 2018

2010 journal article

Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses

JOURNAL OF DAIRY SCIENCE, 93(11), 5069–5081.

By: M. Drake, R. Miracle & D. McMahon*

author keywords: cheese; fat reduction; low fat; flavor chemistry
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Influence of fat on flavour and flavour development in cheddar cheese

Australian Journal of Dairy Technology, 65(3), 195–199.

By: M. Drake, R. Miracle & D. McMahon

Source: NC State University Libraries
Added: August 6, 2018

2010 article

Invited review: Annatto usage and bleaching in dairy foods

Kang, E. J., Campbell, R. E., Bastian, E., & Drake, M. A. (2010, September). JOURNAL OF DAIRY SCIENCE, Vol. 93, pp. 3891–3901.

By: E. Kang, R. Campbell, E. Bastian* & M. Drake

author keywords: annatto; bleach; flavor; whey
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Measuring Acceptance of Milk and Milk Substitutes Among Younger and Older Children

JOURNAL OF FOOD SCIENCE, 75(9), S522–S526.

By: O. Palacios*, J. Badran n, L. Spence n, M. Drake, M. Reisner n & H. Moskowitz n

author keywords: acceptance; children; cow's milk; lactose free
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Role of protein concentration and protein-saliva interactions in the astringency of whey proteins at low pH

JOURNAL OF DAIRY SCIENCE, 93(5), 1900–1909.

By: M. Kelly n, B. Vardhanabhuti, P. Luck, M. Drake, J. Osborne & E. Foegeding

author keywords: astringency; beta-lactoglobulin; saliva
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Roles of charge interactions on astringency of whey proteins at low pH

JOURNAL OF DAIRY SCIENCE, 93(5), 1890–1899.

By: B. Vardhanabhuti, M. Kelly n, P. Luck, M. Drake & E. Foegeding

author keywords: whey protein; beverage; astringency
Source: Web Of Science
Added: August 6, 2018

2010 journal article

SENSORY CHARACTERIZATION OF CHEMICAL COMPONENTS RESPONSIBLE FOR CARDBOARD FLAVOR IN WHEY PROTEIN

JOURNAL OF SENSORY STUDIES, 25(4), 616–636.

By: M. Whitson, R. Miracle & M. Drake

Source: Web Of Science
Added: August 6, 2018

2010 journal article

THE EFFECT OF PURGING TIME ON THE SENSORY PROPERTIES OF AQUACULTURED SOUTHERN FLOUNDER (PARALICHTHYS LETHOSTIGMA)

JOURNAL OF SENSORY STUDIES, 25(2), 246–259.

Source: Web Of Science
Added: August 6, 2018

2010 journal article

THE ROLES OF FAT AND PH ON THE DETECTION THRESHOLDS AND PARTITION COEFFICIENTS OF THREE COMPOUNDS: DIACETYL, delta-DECALACTONE AND FURANEOL

JOURNAL OF SENSORY STUDIES, 25(3), 347–370.

By: P. Leksrisompong, D. Barbano*, A. Foegeding n, P. Gerard* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2010 journal article

The Impact of Antioxidant Addition on Flavor of Cheddar and Mozzarella Whey and Cheddar Whey Protein Concentrate

JOURNAL OF FOOD SCIENCE, 75(6), C559–C569.

By: I. Liaw, H. Eshpari*, P. Tong* & M. Drake

author keywords: antioxidant; Cheddar; liquid whey; Mozzarella
Source: Web Of Science
Added: August 6, 2018

2009 journal article

CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION

JOURNAL OF SENSORY STUDIES, 24(5), 731–748.

By: O. Palacios*, J. Badran*, M. Drake n, M. Reisner* & H. Moskowitz*

Source: Web Of Science
Added: August 6, 2018

2009 journal article

CONSUMER PERCEPTION OF FAT REDUCTION IN CHEESE

JOURNAL OF SENSORY STUDIES, 24(6), 902–921.

By: J. Childs & M. Drake

Source: Web Of Science
Added: August 6, 2018

2009 journal article

Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentrates

JOURNAL OF DAIRY SCIENCE, 92(10), 4773–4791.

By: J. Evans n, J. Zulewska*, M. Newbold*, M. Drake & D. Barbano*

author keywords: whey protein; serum protein; flavor; microfiltration
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Comparison of two methods to explore consumer preferences for cottage cheese

JOURNAL OF DAIRY SCIENCE, 92(12), 5883–5897.

By: S. Drake, K. Lopetcharat & M. Drake

author keywords: cottage cheese; preference mapping; qualitative multivariate analysis; home usage test
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Descriptive analysis of kernels of selected black and Persian walnut cultivars

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 89(1), 117–121.

By: M. Warmund*, J. Elmore*, M. Drake & M. Yates

author keywords: Juglans; aroma; flavor; nuts; sensory attributes; texture
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder

JOURNAL OF DAIRY SCIENCE, 92(6), 2409–2422.

By: M. Lloyd n, S. Hess* & M. Drake

author keywords: whole milk powder; flavor; storage; dried dairy ingredient
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Effect of partial or total substitution of bovine for caprine milk on the compositional, volatile, non-volatile and sensory characteristics of semi-hard cheeses

INTERNATIONAL DAIRY JOURNAL, 19(9), 498–509.

By: J. Sheehan*, A. Patel*, M. Drake & P. McSweeney*

Source: Web Of Science
Added: August 6, 2018

2009 journal article

Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids

JOURNAL OF FOOD SCIENCE, 74(4), S165–S169.

By: E. Neta*, S. Johanningsmeier, M. Drake & R. McFeeters

author keywords: organic acid; pH; protonated; undissociated
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Flavor Variability and Flavor Stability of US-Produced Whole Milk Powder

JOURNAL OF FOOD SCIENCE, 74(7), S334–S343.

By: M. Lloyd, M. Drake & P. Gerard n

author keywords: flavor; milk powder; storage; whole milk powder
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse

JOURNAL OF FOOD PROTECTION, 72(3), 637–643.

By: M. Kim, W. Bang, M. Drake, D. Hanson & L. Jaykus

Source: Web Of Science
Added: August 6, 2018

2009 journal article

Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States

JOURNAL OF FOOD SCIENCE, 74(6), S276–S285.

By: S. Drake, K. Lopetcharat n, S. Clark n, H. Kwak n, S. Lee n & M. Drake

author keywords: aged cheddar cheese; flavor; preference mapping
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Rapid Profiling of Swiss Cheese by Attenuated Total Reflectance (ATR) Infrared Spectroscopy and Descriptive Sensory Analysis

JOURNAL OF FOOD SCIENCE, 74(6), S232–S239.

By: N. Kocaoglu-Vurma n, A. Eliardi n, M. Drake, L. Rodriguez-Saona n & W. Harper n

author keywords: flavor; IR; pattern recognition; sensory; Swiss cheese
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Sensory Properties and Consumer Perception of Wet and Dry Cheese Sauces

JOURNAL OF FOOD SCIENCE, 74(6), S205–S218.

By: J. Childs, M. Yates & M. Drake

author keywords: cheese sauce; cluster analysis; drivers of liking; partial least squares regression
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Suitability of recombinant camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese

INTERNATIONAL DAIRY JOURNAL, 19(9), 510–517.

By: N. Bansal, M. Drake, P. Piraino*, M. Broe*, M. Harboe*, P. Fox*, P. McSweeney*

Source: Web Of Science
Added: August 6, 2018

2009 journal article

The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate

JOURNAL OF FOOD SCIENCE, 74(1), S17–S29.

By: B. Wright, S. Zevchak, J. Wright & M. Drake

author keywords: agglomeration; flavor; storage; whey protein; WPC; WPI
Source: Web Of Science
Added: August 6, 2018

2009 journal article

The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture

JOURNAL OF DAIRY SCIENCE, 92(10), 4756–4772.

By: N. Rogers n, M. Drake, C. Daubert, D. McMahon*, T. Bletsch & E. Foegeding

author keywords: cheese; texture; rheology; low fat
Source: Web Of Science
Added: August 6, 2018

2009 journal article

The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate

JOURNAL OF DAIRY SCIENCE, 92(12), 5917–5927.

By: A. Croissant, E. Kang, R. Campbell, E. Bastian* & M. Drake

author keywords: whey protein concentrate; solid-phase microextraction; flavor; bleach
Source: Web Of Science
Added: August 6, 2018

2008 journal article

ADSA® Presidential Report

Journal of Dairy Science, 91(12), 4892–4894.

By: M. Drake

Source: Crossref
Added: January 14, 2021

2008 journal article

Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese

JOURNAL OF FOOD SCIENCE, 73(9), C632–C638.

By: E. Neta*, R. Miracle, T. Sanders & M. Drake

author keywords: alkylmethoxypyrazines; cheese flavor; earthy/bell pepper flavor
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(17), 8096–8102.

By: J. Greene, T. Sanders & M. Drake

author keywords: peanuts; fruity fermented; off-flavor; sensory analysis; GC-O; instrumental analysis
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Consumer Preferences for Mild Cheddar Cheese Flavors

JOURNAL OF FOOD SCIENCE, 73(9), S449–S455.

By: S. Drake, P. Gerard n & M. Drake

author keywords: consumer acceptance; lexicon; mild Cheddar cheese; preference mapping
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Consumer perception of soy and dairy products: A cross-cultural study

JOURNAL OF SENSORY STUDIES, 23(1), 65–79.

By: V. Jones*, M. Drake, R. Harding* & B. Kuhn-Sherlock*

Source: Web Of Science
Added: August 6, 2018

2008 journal article

Consumer perception of whey and soy protein in meal replacement products

JOURNAL OF SENSORY STUDIES, 23(3), 320–339.

By: J. Childs, J. Thompson, J. Lillard n, T. Berry & M. Drake

Source: Web Of Science
Added: August 6, 2018

2008 journal article

Determination of regional flavor differences in US Cheddar cheeses aged for 6 mo or longer

JOURNAL OF FOOD SCIENCE, 73(5), S199–S208.

By: M. Drake, M. Yates & P. Gerard n

author keywords: cheddar cheese; descriptive analysis; flavor; regional differences; US Cheddar cheese
Source: Web Of Science
Added: August 6, 2018

2008 article

Developments in dairy foods sensory science and education: From student contests to impact on product quality

Bodyfelt, F. W., Drake, M. A., & Rankin, S. A. (2008, July). INTERNATIONAL DAIRY JOURNAL, Vol. 18, pp. 729–734.

By: F. Bodyfelt*, M. Drake & S. Rankin*

Source: Web Of Science
Added: August 6, 2018

2008 journal article

Differences between Cheddar cheese manufactured by the milled-curd and stirred-curd methods using different commercial starters

JOURNAL OF DAIRY SCIENCE, 91(1), 76–84.

By: Shakeel-ur-Rehman, M. Drake & N. Farkye*

author keywords: stirred curd; milled curd; Cheddar cheese; proteolysis
Source: Web Of Science
Added: August 6, 2018

2008 article

Effect of pasteurization and season on the sensorial and rheological traits of Mexican Chihuahua cheese

DAIRY SCIENCE & TECHNOLOGY, Vol. 88, pp. 525–536.

By: D. Van Hekken*, M. Drake, M. Tunick*, V. Guerrero*, F. JavierMolina-Corral* & A. Gardea*

author keywords: cheese; Chihuahua cheese; rheology; sensory
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausage

JOURNAL OF FOOD PROTECTION, 71(1), 191–195.

By: W. Bang, D. Hanson & M. Drake

Source: Web Of Science
Added: August 6, 2018

2008 journal article

Factors regulating astringency of whey protein beverages

JOURNAL OF DAIRY SCIENCE, 91(7), 2553–2560.

By: J. Beecher*, M. Drake, P. Luck & E. Foegeding

author keywords: astringency; saliva; whey protein
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Impact of flavor attributes on consumer liking of Swiss cheese

JOURNAL OF DAIRY SCIENCE, 91(2), 466–476.

By: R. Liggett*, M. Drake & J. Delwiche*

author keywords: Swiss cheese; descriptive analysis; consumer liking; partial least squares regression
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Microbiological, chemical, and sensory characteristics of Swiss cheese manufactured with adjunct Lactobacillus strains using a low cooking temperature

JOURNAL OF DAIRY SCIENCE, 91(8), 2947–2959.

By: N. Kocaoglu-Vurma*, W. Harper*, M. Drake & P. Courtney*

author keywords: Swiss cheese; adjunct culture; Lactobacillus casei; citrate
Source: Web Of Science
Added: August 6, 2018

2008 journal article

The effect of refrigerated and frozen storage on butter flavor and texture

JOURNAL OF DAIRY SCIENCE, 91(2), 455–465.

author keywords: butter; storage; butter quality; oxidative stability
Source: Web Of Science
Added: August 6, 2018

2007 journal article

A chemical basis for sour taste perception of acid solutions and fresh-pack dill pickles

JOURNAL OF FOOD SCIENCE, 72(6), S352–S359.

By: E. Neta*, S. Johanningsmeier, M. Drake & R. McFeeters

author keywords: cucumber; flavor; organic acid; pH; protonated acid; undissociated acid
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Characterization of flavor and texture development within large (291 kg) blocks of Cheddar cheese

JOURNAL OF DAIRY SCIENCE, 90(7), 3091–3109.

By: M. Whetstine n, P. Luck, M. Drake, E. Foegeding, P. Gerard* & D. Barbano*

author keywords: 291-kilogram block; flavor development; texture development
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems

JOURNAL OF DAIRY SCIENCE, 90(11), 4942–4953.

By: A. Croissant, S. Washburn, L. Dean & M. Drake

author keywords: milk; flavor; pasture; sensory
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Chocolate milk and the Hispanic consumer

JOURNAL OF FOOD SCIENCE, 72(9), S666–S675.

By: J. Thompson, P. Gerard n & M. Drake

author keywords: chocolate milk; consumer preference; ethnic preferences; Hispanic
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Comparison of lexicons for descriptive analysis of whey and soy proteins in New Zealand and the USA

JOURNAL OF SENSORY STUDIES, 22(4), 433–452.

By: M. Drake, V. Jones*, T. Russell n, R. Harding* & P. Gerard*

Source: Web Of Science
Added: August 6, 2018

2007 journal article

Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses

Journal of Dairy Research, 74(4), 468–477.

By: R. Cagno*, R. Evan Miracle n, M. Angelis*, F. Minervini*, C. Rizzello*, M. Anne Drake n, P. Fox*, M. Gobbetti*

author keywords: goats' cheeses; non-starter lactic acid bacteria; proteolysis; volatile components; sensory analysis
Source: Crossref
Added: January 14, 2021

2007 journal article

Effect of cold storage and packaging material on the major aroma components of sweet cream butter

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(19), 7840–7846.

By: P. Lozano*, E. Miracle n, A. Krause, M. Drake & K. Cadwallader n

author keywords: butter; flavor; aroma; storage; wrapping material; styrene migration
Source: Web Of Science
Added: August 6, 2018

2007 book

Flavor of dairy products

In ACS Symposium Series (Vol. 971).

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Identification of the characteristics that drive consumer liking of butter

JOURNAL OF DAIRY SCIENCE, 90(5), 2091–2102.

By: A. Krause, K. Lopetcharat n & M. Drake

author keywords: butter; flavor; consumer preference; segmentation
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Impact of antibiotic stress on acid and heat tolerance and virulence factor expression of Escherichia coli O157 : H7

JOURNAL OF FOOD PROTECTION, 70(1), 194–199.

By: R. Azizoglu & M. Drake

Source: Web Of Science
Added: August 6, 2018

2007 journal article

Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(8), 3018–3026.

By: P. Lozano*, M. Drake, D. Benitez* & K. Cadwallader*

author keywords: thermal processing; cooked off-flavors; soy milk; UHT; storage effect; color
Source: Web Of Science
Added: August 6, 2018

2007 review

Invited review: Sensory analysis of dairy foods

[Review of ]. JOURNAL OF DAIRY SCIENCE, 90(11), 4925–4937.

By: M. Drake

author keywords: sensory analysis; sensory methods; flavor; texture
Source: Web Of Science
Added: August 6, 2018

2007 review

Invited review: Sensory and mechanical properties of cheese texture

[Review of ]. JOURNAL OF DAIRY SCIENCE, 90(4), 1611–1624.

By: E. Foegeding & M. Drake

author keywords: texture; sensory analysis; mechanical properties; rheology
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States

JOURNAL OF DAIRY SCIENCE, 90(11), 4974–4987.

By: J. Thompson, K. Lopetcharat n & M. Drake

author keywords: preference; yogurt; drinkable yogurt; ethnic foods
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Recovery and detection of Vibrio vulnificus during cold storage

FOOD MICROBIOLOGY, 24(6), 664–670.

By: W. Bang, M. Drake & L. Jaykus

author keywords: V. vulnificus; cold storage; cell recovery
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Sensory properties of meal replacement bars and beverages made from whey and soy proteins

JOURNAL OF FOOD SCIENCE, 72(6), S425–S434.

By: J. Childs, M. Yates & M. Drake

author keywords: descriptive analysis; flavor; soy protein; whey protein
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Sources of umami taste in Cheddar and Swiss cheeses

JOURNAL OF FOOD SCIENCE, 72(6), S360–S366.

By: S. Drake, M. Whetstine n, M. Drake, P. Courtney n, K. Fligner n, J. Jenkins n, C. Pruitt n

author keywords: basic tastes; Cheddar; cheese; Swiss cheese; umami
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Characterization of a cabbage off-flavor in whey protein isolate

JOURNAL OF FOOD SCIENCE, 71(2), C86–C90.

By: J. Wright, M. Whetstine n, R. Miracle & M. Drake

author keywords: whey protein isolate; off-flavor; dimethyl trisulfide; GCO; SPME
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Characterization of aroma-active compounds in microwave blanched peanuts

JOURNAL OF FOOD SCIENCE, 71(9), C513–C520.

By: A. Schirack n, M. Drake, T. Sanders & K. Sandeep

author keywords: gas chromatography-olfactometry; microwave; off-flavor; peanut; threshold
Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Effectiveness of category and line scales to characterize consumer perception of fruity fermented flavor in peanuts

JOURNAL OF SENSORY STUDIES, 21(2), 146–154.

By: J. Greene, K. Bratka, M. Drake & T. Sanders

Source: Web Of Science
Added: August 6, 2018

2006 journal article

Effects of aminoethoxyvinylglycine, ethephon, and 1-methylcyclopropene on apple fruit quality at harvest and after storage

HortTechnology, 16(1), 16–23.

By: S. Drake, D. Elfving, M. Drake, T. Eisele, S. Drake & D. Visser

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Enhanced nutty flavor formation in Cheddar cheese made with a malty Lactococcus lactis adjunct culture

JOURNAL OF DAIRY SCIENCE, 89(9), 3277–3284.

By: M. Whetstine n, M. Drake, J. Broadbent* & D. McMahon*

author keywords: Strecker aldehyde; Cheddar cheese flavor; adjunct culture; Lactococcus lactis
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Flavor profiles of full-fat and reduced-fat cheese and cheese fat made from aged cheddar with the fat removed using a novel process

JOURNAL OF DAIRY SCIENCE, 89(2), 505–517.

By: M. Whetstine n, M. Drake, B. Nelson* & D. Barbano*

author keywords: reduced-fat cheese; sensory analysis; gas chromatography/olfactometry
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Impact of frozen storage on flavor of caprine milk cheeses

JOURNAL OF SENSORY STUDIES, 21(6), 654–663.

By: Y. Park*, P. Gerard* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2006 journal article

Impact of microwave blanching on the flavor of roasted peanuts

JOURNAL OF SENSORY STUDIES, 21(4), 428–440.

By: A. Schirack*, M. Drake, T. Sanders & K. Sandeep

Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Mexican Chihuahua cheese: Sensory profiles of young cheese

JOURNAL OF DAIRY SCIENCE, 89(10), 3729–3738.

By: D. Van Hekken*, M. Drake, F. Molina Corral, V. Guerrero Prieto* & A. Gardea*

author keywords: Hispanic-style cheese; flavor; texture; raw milk
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Sensory properties of whey and soy proteins

JOURNAL OF FOOD SCIENCE, 71(6), S447–S455.

By: T. Russell n, M. Drake & P. Gerard n

author keywords: descriptive analysis; sensory analysis; soy protein; whey protein
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Sensory properties of wild and aquacultured southern flounder (Paralichthys lethostigma)

JOURNAL OF SENSORY STUDIES, 21(2), 218–227.

By: S. Drake, M. Drake, H. Daniels & M. Yates

Source: Web Of Science
Added: August 6, 2018

2006 journal article

Sensory texture related to large-strain rheological properties of agar/glycerol gels as a model food

JOURNAL OF TEXTURE STUDIES, 37(3), 241–262.

author keywords: agar; fracture; gels; large-strain; sensory; texture
Source: Web Of Science
Added: August 6, 2018

2006 review

Stress response of Escherichia coli

[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 5(3), 52–64.

By: H. Chung*, W. Bang & M. Drake

Source: Web Of Science
Added: August 6, 2018

2006 article

Textural properties of agarose gels. II. Relationships between rheological properties and sensory texture

FOOD HYDROCOLLOIDS, Vol. 20, pp. 196–203.

author keywords: sensory; rheology; agarose; gels; texture
Source: Web Of Science
Added: August 6, 2018

2006 journal article

The development of a lexicon for frozen vegetable soybeans (edamame)

JOURNAL OF SENSORY STUDIES, 21(6), 644–653.

By: B. Krinsky, M. Drake, G. Civille*, L. Dean n, K. Hendrix n & T. Sanders

Source: Web Of Science
Added: August 6, 2018

2006 journal article

Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads

FOOD MICROBIOLOGY, 23(6), 584–590.

By: J. Isonhood n, M. Drake & L. Jaykus

author keywords: PCR; bacterial concentration; pathogen detection; Listeria; deli salad
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(11), 7205–7211.

Source: Web Of Science
Added: August 6, 2018

2005 review

A hypothesis for the chemical basis for perception of sour taste

[Review of ]. JOURNAL OF FOOD SCIENCE, 70(2), R44–R48.

By: S. Johanningsmeier, R. McFeeters & M. Drake

author keywords: undissociated; organic; acids; protonated; sour taste
Source: Web Of Science
Added: August 6, 2018

2005 journal article

A simple method for the direct detection of Salmonella and Escherichia coli O157 : H7 from raw alfalfa sprouts and spent irrigation water using PCR

JOURNAL OF FOOD PROTECTION, 68(11), 2256–2263.

By: L. Johnston, D. Elhanafi, M. Drake & L. Jaykus

Source: Web Of Science
Added: August 6, 2018

2005 journal article

Acid adaptation of Vibrio vulnificus and subsequent impact on stress tolerance

FOOD MICROBIOLOGY, 22(4), 301–309.

By: W. Bang n & M. Drake

author keywords: Vibrio vulnificus; stress; acid adaptation
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Characterization of aroma compounds responsible for the rosy/floral flavor in cheddar cheese

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(8), 3126–3132.

By: M. Whetstine n, K. Cadwallader n & M. Drake

author keywords: cheddar cheese flavor; GC-O; sensory analysis; threshold determination; model systems
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Characterization of dried whey protein concentrate and isolate flavor

JOURNAL OF DAIRY SCIENCE, 88(11), 3826–3839.

By: M. Whetstine n, A. Croissant & M. Drake

author keywords: whey protein concentrate; whey protein isolate; flavor
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Comparison of differences between lexicons for descriptive analysis of Cheddar cheese flavour in Ireland, New Zealand, and the United States of America

INTERNATIONAL DAIRY JOURNAL, 15(5), 473–483.

By: M. Drake, M. Yates n, P. Gerard*, C. Delahunty*, E. Sheehan*, R. Turnbull*, T. Dodds*

author keywords: sensory analysis; cheese flavour; international; cross-cultural
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage

JOURNAL OF DAIRY SCIENCE, 88(12), 4172–4182.

author keywords: ultra-high temperature; microwave; sulfhydryl oxidase; sensory
Sources: Web Of Science, ORCID
Added: August 6, 2018

2005 journal article

Descriptive analysis and US consumer acceptability of peanuts from different origins

FOOD QUALITY AND PREFERENCE, 16(1), 37–43.

author keywords: peanut flavor; sensory analysis; descriptive analysis; consumer evaluation
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Design of a beverage from whey permeate

Journal of Food Science, 70(4), S277–285.

By: J. Beucler, M. Drake & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Effect of 3 months frozen-storage on organic acid contents and sensory properties, and their correlations in soft goat milk cheese

SMALL RUMINANT RESEARCH, 58(3), 291–298.

By: Y. Park* & M. Drake

author keywords: goat cheese; organic acids; sensory score; correlations
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157 : H7 in ground beef

JOURNAL OF FOOD PROTECTION, 68(2), 225–232.

Source: Web Of Science
Added: August 6, 2018

2005 journal article

Effects of the bioregulators aminoethoxyvinylglycine and ethephon on brix, carbohydrate, acid, and mineral concentrations in 'Scarletspur Delicious' apple juice

HortScience, 40(5), 1421–1424.

By: S. Drake, T. Eisele, D. Elfving, M. Drake, S. Drake & D. Visser

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Impact of serving temperature on trained panel perception of Cheddar cheese flavor attributes

JOURNAL OF SENSORY STUDIES, 20(2), 147–155.

By: M. Drake, M. Yates & P. Gerard*

Source: Web Of Science
Added: August 6, 2018

2005 journal article

Influence of flavor variability in skim milk powder on consumer acceptability of ingredient applications

JOURNAL OF FOOD SCIENCE, 70(7), S427–S431.

By: A. Caudle, Y. Yoon & M. Drake

author keywords: skim milkpowder; flavor; ingredient applications
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Production and sensory characterization of a bitter peptide from beta-casein

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(4), 1185–1189.

author keywords: caseins; peptide; bitter taste; caffeine; quinine sulfate; sensory threshold analysis; descriptive sensory analysis
Source: Web Of Science
Added: August 6, 2018

2005 journal article

The influence of aminoethoxyvinylglycine and ethephon on objective and sensory quality of 'Delicious' apples and apple juice at harvest and after storage

HortScience, 40(7), 2102–2108.

By: S. Drake, T. Eisele, M. Drake, D. Elfving, S. Drake & D. Visser

Source: NC State University Libraries
Added: August 6, 2018

2004 review

ADSA Foundation Scholar Award: Defining dairy flavors

[Review of ]. Journal of Dairy Science, 87(4), 777–784.

By: M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Characterization of nutty flavor in Cheddar cheese

JOURNAL OF DAIRY SCIENCE, 87(7), 1999–2010.

By: Y. Avsar*, Y. Karagul-Yuceer, M. Drake, T. Singh*, Y. Yoon n & K. Cadwallader*

author keywords: Cheddar cheese; cheese flavor; nutty flavor; Strecker aldehyde
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Effects of salt, acid, and MSG on cold storage survival and subsequent acid tolerance of Escherichia coli O157 : H7

FOOD MICROBIOLOGY, 21(6), 727–735.

By: J. Campbell*, W. Bang n, J. Isonhood, P. Gerard* & M. Drake

author keywords: MSG; acid; salt; E-coli O15 : H7
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Evaluation of the character impact odorants in skim milk powder by sensory studies on model mixtures

JOURNAL OF SENSORY STUDIES, 19(1), 1–13.

By: Y. Karagul-Yuceer*, M. Drake & K. Cadwallader*

Source: Web Of Science
Added: August 6, 2018

2004 journal article

Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157: H7

Journal of Food Protection, 67(1), 19–26.

By: D. Elhanafi, B. Leenanon n, W. Bang n & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses

JOURNAL OF DAIRY SCIENCE, 87(10), 3224–3234.

By: W. Tungjaroenchai*, C. White*, W. Holmes* & M. Drake

author keywords: adjunct culture; volatile free fatty acids
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in cheddar cheese

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(8), 4814–4820.

By: . Broadbent*, S. Gummalla*, J. Hughes*, M. Johnson*, S. Rankin* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2004 journal article

Preference mapping of cheddar cheese with varying maturity levels

JOURNAL OF DAIRY SCIENCE, 87(1), 11–19.

By: N. Young n, M. Drake, K. Lopetcharat* & M. McDaniel*

author keywords: cheese flavor; sensory analysis; descriptive analysis; preference mapping
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Preference mapping of commercial chocolate milks

Journal of Food Science, 69(9), S406–413.

By: J. Thompson, M. Drake, K. Lopetcharat n & M. Yates

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Quantifying fluid food texture

JOURNAL OF TEXTURE STUDIES, 35(6), 643–657.

Source: Web Of Science
Added: August 6, 2018

2004 review

Real-time nucleic acid-based detection methods for pathogenic bacteria in food

[Review of ]. JOURNAL OF FOOD PROTECTION, 67(4), 823–832.

By: J. McKillip* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2003 journal article

A preliminary study on the effect of adding yeast extract to cheese curd on proteolysis and flavour development of reduced-fat Cheddar

JOURNAL OF DAIRY RESEARCH, 70(1), 99–103.

By: Shakeel-Ur-Rehman, N. Farkye*, E. Vedamuthu* & M. Drake

author keywords: yeast extract; NSLAB; reduced-fat cheddar
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Acid adaptation and starvation effects on Shiga toxin production by Escherichia coli O157 : H7

JOURNAL OF FOOD PROTECTION, 66(6), 970–977.

By: B. Leenanon*, D. Elhanafi & M. Drake

Source: Web Of Science
Added: August 6, 2018

2003 journal article

Application of an electronic nose to correlate with descriptive sensory analysis of aged Cheddar cheese

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 36(1), 13–20.

By: M. Drake, P. Gerard*, J. Kleinhenz* & W. Harper*

author keywords: cheese; electronic nose; sensory analysis
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Aroma characterization of fresh and stored-nonfat dry milk

Freshness and Shelf Life of Foods, 836, 108–123.

Ed(s): H. K. R. Cadwallader

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Aroma-active components of liquid cheddar whey

JOURNAL OF FOOD SCIENCE, 68(4), 1215–1219.

author keywords: whey; flavor; GCO; AEDA
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Characteristic aroma components of rennet casein

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51(23), 6797–6801.

By: Y. Karagul-Yuceer*, K. Vlahovich*, M. Drake & K. Cadwallader*

author keywords: rennet casein; odor; aroma; volatile; gas chromatography-olfactometry
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Consumer attitudes and acceptability of soy-fortified yogurts

JOURNAL OF FOOD SCIENCE, 68(3), 1118–1122.

By: M. Drake & P. Gerard n

author keywords: soy; soy protein; acceptability; dairy foods; yogurt
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Descriptive analysis of caramel texture

JOURNAL OF SENSORY STUDIES, 18(4), 277–289.

By: A. Steiner, E. Foegeding & M. Drake

Source: Web Of Science
Added: August 6, 2018

2003 journal article

Detection of viable Shiga toxin-producing Escherichia coli by quantitative competitive polymerase chain reaction

JOURNAL OF FOOD PROTECTION, 66(7), 1277–1282.

By: W. Li n & M. Drake

Source: Web Of Science
Added: August 6, 2018

2003 journal article

Determination of the sensory attributes of dried milk powders and dairy ingredients

JOURNAL OF SENSORY STUDIES, 18(3), 199–216.

Source: Web Of Science
Added: August 6, 2018

2003 journal article

Determining flavor and flavor variability in commercially produced liquid cheddar whey

JOURNAL OF DAIRY SCIENCE, 86(2), 439–448.

By: M. Whetstine n, J. Parker, M. Drake & D. Larick

author keywords: whey flavor; starter culture; oxidative stability
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Effects of standardization of whole milk with dry milk protein concentrate on the yield and ripening of reduced-fat Cheddar cheese

Journal of Dairy Science, 86(5), 1608–1615.

By: F. Shakeel-Ur-Rehman*, T. Considine*, A. Schaffner* & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Identification and quantification of character aroma components in fresh Chevre-style goat cheese

Journal of Food Science, 68(8), 2441–2447.

By: M. Whetstine n, Y. Karagul-Yuceer n, Y. Avsar n & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Reduced-fat Cheddar cheese from a mixture of cream and liquid milk protein concentrate

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 56(2), 94–98.

By: S. Rehman*, N. Farkye* & M. Drake

author keywords: liquid milk; protein concentrate; reduced-fat Cheddar
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Relationships among rheological and sensorial properties of young cheeses

JOURNAL OF DAIRY SCIENCE, 86(10), 3054–3067.

author keywords: cheese; texture; rheology; sensory
Source: Web Of Science
Added: August 6, 2018

2003 article

Sensory and mechanical aspects of cheese texture

INTERNATIONAL DAIRY JOURNAL, Vol. 13, pp. 585–591.

author keywords: sensory texture; rheological properties; fracture properties; cheese
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Soy protein fortification of a low-fat dairy-based ice cream

JOURNAL OF FOOD SCIENCE, 68(9), 2651–2657.

By: K. Friedeck, Y. Karagul-Yuceer & M. Drake

author keywords: soy protein isolate; ice cream; low-fat; flavor; volatile analysis
Source: Web Of Science
Added: August 6, 2018

2003 journal article

The effect of application of cold natural smoke on the ripening of Cheddar cheese

JOURNAL OF DAIRY SCIENCE, 86(6), 1910–1917.

By: Shakeel-Ur-Rehman, N. Farkye* & M. Drake

author keywords: smoking; Cheddar cheese; proteolysis
Source: Web Of Science
Added: August 6, 2018

2003 journal article

The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk

Journal of Dairy Science, 86(1), 43–51.

By: W. Campbell, M. Drake & D. Larick

Source: NC State University Libraries
Added: August 6, 2018

2002 review

Aeromonas species in foods

[Review of ]. JOURNAL OF FOOD PROTECTION, 65(3), 575–582.

By: J. Isonhood & M. Drake

Source: Web Of Science
Added: August 6, 2018

2002 journal article

Cross validation of a sensory language for cheddar cheese

JOURNAL OF SENSORY STUDIES, 17(3), 215–227.

By: M. Drake, P. Gerard*, S. Wright*, K. Cadwallader* & G. Civille*

Source: Web Of Science
Added: August 6, 2018

2002 journal article

Influence of growth in a food medium on the detection of Escherichia coli O157 : H7 by polymerase chain reaction

JOURNAL OF FOOD PROTECTION, 65(11), 1775–1779.

By: J. McKillip*, L. Jaykus & M. Drake

Source: Web Of Science
Added: August 6, 2018

2002 journal article

Optimization of reverse transcriptase PCR to detect viable Shiga-toxin-producing Escherichia coli

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(2), 799–806.

By: S. McIngvale n, D. Elhanafi n & M. Drake

Source: Web Of Science
Added: August 6, 2018

2002 journal article

Resistance of cold- and starvation-stressed Vibrio vulnificus to heat and freeze-thaw exposure

JOURNAL OF FOOD PROTECTION, 65(6), 975–980.

By: W. Bang* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2002 journal article

Sensory aroma characteristics of milk spoilage by Pseudomonas species

JOURNAL OF FOOD SCIENCE, 67(1), 448–454.

By: W. Hayes, C. White & M. Drake

author keywords: shelf life; spoilage; sensory analysis; pseudomonas; off-flavors
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Sensory aroma characteristics of milk spoilage by Pseudomonas species

JOURNAL OF FOOD SCIENCE, 67(2), 861–867.

By: W. Hayes n, C. White n & M. Drake

author keywords: shelf life; spoilage; sensory analysis; pseudomonas; off-flavors
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Stress response of Aeromonas hydrophila following environmental challenges

Food Microbiology, 19(4), 285–293.

By: J. Isonhood, P. Gerard, B. Leenanon & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Vane rheometry for textural characterization of cheddar cheeses: Correlation with other instrumental and sensory measurements

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 35(4), 305–314.

By: V. Truong, C. Daubert, M. Drake & . Baxter n

author keywords: vane rheology; uniaxial compression; texture profile analysis; multivariate analysis
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Volatile flavor components of stored nonfat dry milk

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(2), 305–312.

author keywords: nonfat dry milk; AEDA; flavor, gas chromatography-olfactometry; gas chromatography-mass spectrometry
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157 : H7 and onpathogenic Escherichia coli

JOURNAL OF FOOD PROTECTION, 64(7), 970–974.

By: B. Leenanon* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2001 journal article

Aroma-active components of nonfat dry milk

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(6), 2948–2953.

By: Y. Karagul-Yuceer n, M. Drake & K. Cadwallader n

author keywords: nonfat dry milk; AEDA; FD factor; gas chromatography-olfactometry; gas chromatography-mass spectrometry
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Characteristic aroma components of British farmhouse cheddar cheese

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(3), 1382–1387.

By: O. Suriyaphan*, M. Drake, X. Chen* & K. Cadwallader*

author keywords: British Farmhouse Cheddar cheese; cheese flavor; p-cresol; alkylmethoxypyrazines; aroma extract dilution analysis
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Development of a descriptive language for cheddar cheese

JOURNAL OF FOOD SCIENCE, 66(9), 1422–1427.

By: M. Drake, S. McIngvale*, P. Gerard*, K. Cadwallader* & G. Civille n

author keywords: cheddar; cheese; descriptive analysis; language; sensory evaluation
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Development of a multiplex polymerase chain reaction assay for detection and differentiation of Staphylococcus aureus in dairy products

JOURNAL OF FOOD PROTECTION, 64(5), 664–668.

By: S. Tamarapu*, J. McKillip* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2001 journal article

Development of a quantitative competitive PCR assay for detection and quantification of Escherichia coli O157 : H7 cells

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(7), 3291–3294.

By: W. Li* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2001 journal article

Effects of sweetener, sweetener concentration, and fruit flavor on sensory properties of soy fortified yogurt

JOURNAL OF SENSORY STUDIES, 16(4), 393–405.

By: M. Drake, P. Gerard* & X. Chen*

Source: Web Of Science
Added: August 6, 2018

2001 journal article

Lecithin associated off-aromas in fermented milk

JOURNAL OF FOOD SCIENCE, 66(4), 517–523.

By: O. Suriyaphan*, K. Cadwallader* & M. Drake

author keywords: lecithin; lactic acid fermentation; off-flavors; 2,4-decadienal; hydrogen peroxide
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Lipid oxidation of deoiled soy lecithin by lactic acid bacteria

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 34(7), 462–468.

By: O. Suriyaphan*, M. Drake & K. Cadwallader*

author keywords: soy lecithin; lactic acid bacteria; lipid oxidation; 2,4-alkadienals
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Molecular beacon polymerase chain reaction detection of Escherichia coli O157 : H7 in milk

JOURNAL OF FOOD PROTECTION, 63(7), 855–859.

By: J. McKillip* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2000 journal article

Soy protein fortification affects sensory, chemical, and microbiological properties of dairy yogurts

JOURNAL OF FOOD SCIENCE, 65(7), 1244–1247.

By: M. Drake, X. Chen*, S. Tamarapu* & B. Leenanon*

author keywords: soy; soy protein concentrate; yogurt; fortification; nutraceutical
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Survival of Escherichia coli O157 : H7 in buttermilk as affected by contamination point and storage temperature

JOURNAL OF FOOD PROTECTION, 63(4), 441–444.

By: S. McIngvale*, X. Chen*, J. McKillip* & M. Drake

Source: Web Of Science
Added: August 6, 2018