MaryAnne Drake
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Works (340)
2026 article
The role of sugar reduction on flavor and acceptance of school lunch chocolate milk
Nakamura, R. P., Meletharayil, H., Keefer, H. R. M., Barbano, D. M., & Drake, M. A. (2026, February 1). Journal of Dairy Science.
open access via www.journalofdairyscience.org (publisher PDF)2025 article
A sedimentation test to measure heat stability of milk protein beverages
Hargrove, D., Barbano, D. M., & Drake, M. A. (2025, July 18). Journal of Dairy Science.
2025 article
Approaches to Determine the Flavor and Flavor Chemistry of Cocoa Beans and Cocoa Liquor
Chaudhary, V., Mongia, G., & Drake, M. A. (2025, September 1). Journal of Food Science.
2025 article
Clean label, complete, and sustainable: What do consumers know about protein products?
Liu, Y., Keefer, H. M., Watson, M., Best, A. R., & Drake, M. A. (2025, November 28). Journal of Dairy Science.
2025 article
Comparison of Gins Using Temporal Dominance of Sensations (TDS), Temporal Check‐All‐That‐Apply (TCATA), and Temporal Ranking (TR)
Rovai, D., Keefer, H. M. C., Castura, J. C., & Drake, M. A. (2025, March 4). Journal of Sensory Studies.
2025 article
Comparison of vanilla-flavored milk protein beverages thermally processed by direct steam injection, retort, and autoclave
Liu, Y., Sunkesula, V., Barbano, D. M., & Drake, M. A. (2025, May 28). Journal of Dairy Science.
2025 article
Consumer Perception of Plant‐Based Cheese
Warner, E., Homwongpanich, K., & Drake, M. A. (2025, September 30). Journal of Food Science.
2025 article
Consumer perception of organic peanuts and peanut products: Identifying acceptance and purchase interest
Dean, L. L., Best, A. R., Kaufman, A. A., Drake, M. A., & Jordan, D. L. (2025, October 17). Applied Food Research.
2025 article
Effects of storage time and temperature on the chemical and sensory properties of aseptic milk
Cadwallader, D. C., Pranata, J., Liu, Y., Barbano, D. M., & Drake, M. A. (2025, March 3). Journal of Dairy Science.
2025 article
Effects of storage time and temperature on the protein fraction of aseptic milk
Pranata, J., Cadwallader, D. C., Drake, M. A., & Barbano, D. M. (2025, June 11). Journal of Dairy Science.
2025 article
Extrinsic Attributes That Drive Oat Milk Purchase
Rovai, D., Gupta, S., Watson, M., & Drake, M. A. (2025, June 1). Journal of Food Science.
2025 article
Impact of lactose and soluble milk salts on the heat stability of milk proteins
Hargrove, D., Sunkesula, V., Barbano, D. M., & Drake, M. A. (2025, November 8). Journal of Dairy Science.
2025 article
Interaction of fatty acid composition and temperature cycling on melting properties of milk fat
Nelson, C., Barbano, D. M., & Drake, M. A. (2025, June 11). Journal of Dairy Science.
2025 article
Sources of soapy off‐flavor in clear acidic whey protein beverages
Best, A. R., Liu, Y., Cadwallader, D., & Drake, M. A. (2025, March 1). Journal of Food Science.
2025 article
The Impact of Usage Method and Coffee Variety on Consumer Preferences of Coffee Creamers
Rovai, D., Homwongpanich, K., Watson, M., & Drake, M. A. (2025, February 1). Journal of Sensory Studies.
2024 article
Consumer acceptance of protein beverage ingredients: Less is more
Rovai, D., Watson, M. E., Barbano, D. M., & Drake, M. A. (2024, November 8). Journal of Dairy Science.
2024 article
Consumer perception of sweeteners in yogurt
Crown, E., Rovai, D., Racette, C. M., Barbano, D. M., & Drake, M. A. (2024, September 7). Journal of Dairy Science.
2024 article
Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects
Liu, Y., Aimutis, W. R., & Drake, M. A. (2024, March 26). Foods.
2024 article
Erratum to “Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties” (J. Dairy Sci. 107:8919–8933)
Truong, T., Hernandez, A. J., Barbano, D. M., & Drake, M. A. (2024, December 1). Journal of Dairy Science.
2024 article
Extrinsic attributes that drive consumer purchase of block mozzarella
Homwongpanich, K., Watson, M. E., Rovai, D., Eshpari, H., & Drake, M. A. (2024, November 8). Journal of Dairy Science.
2024 article
Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties
Truong, T., Hernandez, A. J., Barbano, D. M., & Drake, M. A. (2024, July 19). Journal of Dairy Science.
2023 article
A Timely Application—Temporal methods, past, present, and future
Keefer, H. R. M., Rovai, D., & Drake, M. A. (2023, February 15). Journal of Food Science.
2023 article
Consumer perception of restaurant and ready‐to‐eat cheese dips
Best, A. R., Racette, C. M., & Drake, M. A. (2023, February 27). Journal of Food Science.
2023 article
Consumer perception of whole watermelons
Liu, Y., Keefer, H., Watson, M., & Drake, M. A. (2023, November 22). Journal of Food Science.
2023 article
Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages
Pranata, J., Hoyt, H., Drake, M. A., & Barbano, D. M. (2023, September 13). Journal of Dairy Science.
2023 article
Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color
Hoyt, H. M., Pranata, J., Barbano, D. M., & Drake, M. A. (2023, April 25). Journal of Dairy Science.
2023 article
Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate
Pranata, J., Dunn, M., Drake, M. A., & Barbano, D. M. (2023, August 23). Journal of Dairy Science.
2023 article
Factors influencing consumer motivations for protein choice
Keefer, H., Racette, C., & Drake, M. A. (2023, November 22). Journal of Food Science.
2023 article
Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties
Hernandez, A. J., Truong, T., Barbano, D. M., & Drake, M. A. (2023, September 9). Journal of Dairy Science.
2023 article
Parental perception of children's school lunch milk
Racette, C. M., Nishku, S., & Drake, M. A. (2023, May 18). Journal of Dairy Science.
2023 article
Sensory Analysis and Consumer Preference: Best Practices
Drake, M. A., Watson, M. E., & Liu, Y. (2023, March 27). Annual Review of Food Science and Technology.
2023 journal article
Synergistic functionality of transglutaminase and protease on modulating texture of pea protein based yogurt alternative: From rheological and tribological characterizations to sensory perception
Food Hydrocolloids, 150, 109652.
2022 article
Children's perceptions of fluid milk with varying levels of milkfat
Keefer, H. M., Sipple, L. R., Carter, B. G., Barbano, D. M., & Drake, M. A. (2022, January 25). Journal of Dairy Science.
2022 article
Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages
Whitt, D. M., Pranata, J., Carter, B. G., Barbano, D. M., & Drake, M. A. (2022, May 5). Journal of Dairy Science.
2022 article
Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke
Rizzo, P. V., Toro-Gipson, R. S. D., Cadwallader, D. C., & Drake, M. A. (2022, May 13). Journal of Dairy Science.
2022 article
Identification of predominant aroma components of dried pea protein concentrates and isolates
Liu, Y., Cadwallader, D. C., & Drake, M. A. (2022, November 19). Food Chemistry.
2022 article
Parents' implicit perceptions of dairy milk and plant-based milk alternatives
Schiano, A. N., Nishku, S., Racette, C. M., & Drake, M. A. (2022, April 2). Journal of Dairy Science.
2022 article
Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage
Li, N., Choi, I., Vuia-Riser, J., Carter, B., Drake, M. A., & Zhong, Q. (2022, March 17). Journal of Dairy Science.
2022 article
Suitability of a novel camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese manufacture
Li, B., Waldron, D. S., Drake, M. A., Lyne, J., Kelly, A. L., & McSweeney, P. L. H. (2022, February 7). International Dairy Journal.
2022 article
Temporal ranking for characterization and improved discrimination of protein beverages
Keefer, H. M., Harwood, W. S., Castura, J. C., & Drake, M. A. (2022, May 23). Journal of Sensory Studies.
2022 article
The role of packaging on the flavor of fluid milk
Cadwallader, D. C., Gerard, P. D., & Drake, M. A. (2022, November 7). Journal of Dairy Science.
2021 article
Application of temporal penalty analysis for the optimization of sugar reduction in protein beverages
Harwood, W. S., & Drake, M. A. (2021, February 18). Journal of Sensory Studies.
2021 article
Child preferences and perceptions of fluid milk in school meal programs
Sipple, L. R., Schiano, A. N., Cadwallader, D. C., & Drake, M. A. (2021, March 2). Journal of Dairy Science.
2021 article
Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable?
Schiano, A. N., Gerard, P. D., & Drake, M. A. (2021, September 27). Journal of Dairy Science.
2021 article
Consumer perception of ice cream and frozen desserts in the “better-for-you” category
Sipple, L. R., Racette, C. M., Schiano, A. N., & Drake, M. A. (2021, November 9). Journal of Dairy Science.
2021 article
Consumer perception of natural hot-pepper cheeses
Racette, C. M., & Drake, M. A. (2021, December 23). Journal of Dairy Science.
2021 article
Consumer understanding of fluid milk and cheese processing and composition
Schiano, A. N., & Drake, M. A. (2021, July 8). Journal of Dairy Science.
2021 article
Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes
Carter, B., DiMarzo, L., Pranata, J., Barbano, D. M., & Drake, M. A. (2021, April 2). Journal of Dairy Science.
2021 article
Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes
Carter, B., DiMarzo, L., Pranata, J., Barbano, D. M., & Drake, M. A. (2021, June 5). Journal of Dairy Science.
2021 article
Influence of oral movement, particle size, and zeta potential on astringency of whey protein
Carter, B. G., & Drake, M. A. (2021, March 1). Journal of Sensory Studies.
2021 article
Invited review: Microfiltration-derived casein and whey proteins from milk
Carter, B. G., Cheng, N., Kapoor, R., Meletharayil, G. H., & Drake, M. A. (2021, January 15). Journal of Dairy Science.
2021 article
Invited review: Sustainability: Different perspectives, inherent conflict
Schiano, A. N., & Drake, M. A. (2021, August 26). Journal of Dairy Science.
2021 article
Metabolomic Biomarkers Differentiate Soy Sauce Freshness under Conditions of Accelerated Storage
Reddy, T. R., Overmyer, K. A., Coon, J. J., Drake, M. A., Horiba, T., & Rankin, S. A. (2021, May 4). Journal of Food Quality.
2021 article
Neutral pH nonfat dry milk beverages with turbidity reduced by sodium hexametaphosphate: Physical and sensory properties during storage
Choi, I., Li, N., Vuia-Riser, J., Carter, B., Drake, M. A., & Zhong, Q. (2021, May 6). LWT.
2021 article
Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor
Vogel, K. G., Carter, B. G., Cheng, N., Barbano, D. M., & Drake, M. A. (2021, July 23). Journal of Dairy Science.
2021 article
Sensory properties and consumer acceptance of ready‐to‐drink vanilla protein beverages
Liu, Y., Toro‐Gipson, R. S. D., & Drake, M. A. (2021, August 9). Journal of Sensory Studies.
2021 article
The effect of carrier on consumer liking of soy sauce
Keefer, H. R. M., Harwood, W. S., Ennis, D., & Drake, M. A. (2021, August 9). Journal of Sensory Studies.
2021 article
Viscosity changes and gel formation during storage of liquid micellar casein concentrates
Dunn, M., Barbano, D. M., & Drake, M. A. (2021, September 14). Journal of Dairy Science.
2020 article
A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems
Garvey, E. C., Sander, T., O’Callaghan, T. F., Drake, M. A., Fox, S., O’Sullivan, M. G., … Kilcawley, K. N. (2020, November 28). Foods.
2020 article
A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets
Cheng, Z., O'Sullivan, M. G., Kerry, J. P., Drake, M. A., Miao, S., Kaibo, D., & Kilcawley, K. N. (2020, September 28). Food Research International.
2020 article
Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages
Zhang, M. T., Jo, Y., Lopetcharat, K., & Drake, M. A. (2020, February 21). Journal of Dairy Science.
2020 article
Comparison of preference mapping with projective mapping for characterizing consumer perception of brewed black coffees
Harwood, W. S., McLean, K. G., Ennis, J. M., Ennis, D. M., & Drake, M. A. (2020, January 17). Journal of Sensory Studies.
2020 article
Consumer desires and perceptions of lactose-free milk
Rizzo, P. V., Harwood, W. S., & Drake, M. A. (2020, June 3). Journal of Dairy Science.
2020 article
Consumer perception of smoked Cheddar cheese
Toro-Gipson, R. S. D., Rizzo, P. V., Hanson, D. J., & Drake, M. A. (2020, December 11). Journal of Dairy Science, Vol. 104, pp. 1560–1575.
2020 article
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives
Schiano, A. N., Harwood, W. S., Gerard, P. D., & Drake, M. A. (2020, October 15). Journal of Dairy Science.
2020 article
Consumer perceptions of anticake agents on shredded Cheddar cheese
Meals, S. E., Harwood, W. S., & Drake, M. A. (2020, October 31). Journal of Dairy Science.
2020 article
Invited review: Astringency in whey protein beverages
Carter, B. G., Foegeding, E. A., & Drake, M. A. (2020, May 21). Journal of Dairy Science.
2020 article
Invited review: Maintaining and growing fluid milk consumption by children in school lunch programs in the United States
Sipple, L. R., Barbano, D. M., & Drake, M. A. (2020, August 17). Journal of Dairy Science.
2020 article
Role of sweeteners on temporality and bar hardening of protein bars
Keefer, H. R. M., Nishku, S., Gerard, P. D., & Drake, M. A. (2020, May 21). Journal of Dairy Science.
2020 article
Sensory characterization of specific wood smoke aromas and their contributions to smoked Cheddar cheese flavor
Toro‐Gipson, R. S. D., Rizzo, P. V., Hanson, D. J., & Drake, M. A. (2020, February 7). Journal of Sensory Studies, Vol. 35.
2020 article
The influence of automatic associations on preference for milk type
Harwood, W. S., & Drake, M. A. (2020, October 9). Journal of Dairy Science.
2020 article
The role of heat treatment in light oxidation of fluid milk
Harwood, W. S., Carter, B. G., Cadwallader, D. C., & Drake, M. A. (2020, October 1). Journal of Dairy Science.
2020 article
The sensory properties and consumer acceptance of cold brew coffee
McCain‐Keefer, H. R., Meals, S., & Drake, M. A. (2020, August 28). Journal of Sensory Studies.
2020 article
Validation of fluid milk consumer segments using qualitative multivariate analysis
Harwood, W. S., & Drake, M. A. (2020, September 10). Journal of Dairy Science.
2019 article
Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products
Wherry, B. M., Jo, Y., & Drake, M. A. (2019, March 2). Journal of Dairy Science.
2019 article
Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis
Speight, K. C., Schiano, A. N., Harwood, W. S., & Drake, M. A. (2019, May 31). Journal of Dairy Science.
2019 article
Does vitamin fortification affect light oxidation in fluid skim milk?
Schiano, A. N., Jo, Y., Barbano, D. M., & Drake, M. A. (2019, March 21). Journal of Dairy Science.
2019 article
Drivers of liking for Cheddar cheese shreds
Meals, S. E., Schiano, A. N., & Drake, M. A. (2019, December 25). Journal of Dairy Science.
2019 article
Effect of pasteurization and fat, protein, casein to serum protein ratio, and milk temperature on milk beverage color and viscosity
Cheng, N., Barbano, D. M., & Drake, M. A. (2019, January 3). Journal of Dairy Science.
2019 article
Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages
Cheng, N., Barbano, D. M., & Drake, M. A. (2019, July 24). Journal of Dairy Science.
2019 article
Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture
Koç, H., Drake, M. A., Vinyard, C. J., Essick, G., Velde, F., & Foegeding, E. A. (2019, March 14). Food Hydrocolloids.
2019 article
Hunting interacts with socio‐demographic predictors of human perceptions of urban coyotes
Drake, M. D., Peterson, M. N., Griffith, E. H., Olfenbuttel, C., Moorman, C. E., & Deperno, C. S. (2019, August 23). Wildlife Society Bulletin, Vol. 43, pp. 447–454.
Contributors: n, M. Peterson n , E. Griffith n , C. Olfenbuttel *, C. Moorman n & C. Deperno n
2019 article
Identification of the source of volatile sulfur compounds produced in milk during thermal processing
Jo, Y., Carter, B. G., Barbano, D. M., & Drake, M. A. (2019, July 24). Journal of Dairy Science.
2019 article
Influence of ethanol concentration on sensory perception of rums using temporal check‐all‐that‐apply
Harwood, W. S., Parker, M. N., & Drake, M. A. (2019, October 21). Journal of Sensory Studies.
2019 article
Short communication: Comparison of 3 rapid methods for analysis of vitamin degradation compounds in fluid skim milk
Schiano, A. N., Benoist, D. M., & Drake, M. A. (2019, March 21). Journal of Dairy Science.
2019 article
Sweetness perception in protein-polysaccharide beverages is not explained by viscosity or critical overlap concentration
Wagoner, T. B., Çakır-Fuller, E., Drake, M. A., & Foegeding, E. A. (2019, March 8). Food Hydrocolloids.
2019 article
Understanding implicit and explicit consumer desires for protein bars, powders, and beverages
Harwood, W. S., & Drake, M. A. (2019, March 6). Journal of Sensory Studies.
2019 article
Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt
Wherry, B., Barbano, D. M., & Drake, M. A. (2019, July 24). Journal of Dairy Science.
2019 article
Viscosity drives texture perception of protein beverages more than hydrocolloid type
Wagoner, T. B., Çakır‐Fuller, E., Shingleton, R., Drake, M. A., & Foegeding, E. A. (2019, July 19). Journal of Texture Studies.
2018 article
Consumer acceptance of natural sweeteners in protein beverages
Parker, M. N., Lopetcharat, K., & Drake, M. A. (2018, July 26). Journal of Dairy Science.
2018 article
Effects of fat content, pasteurization method, homogenization pressure, and storage time on the mechanical and sensory properties of bovine milk
Li, Y., Joyner, H. S., Carter, B. G., & Drake, M. A. (2018, February 3). Journal of Dairy Science.
2018 article
Flavor Aspects of Whey Protein Ingredients
Stout, M., & Drake, M. A. (2018, September 7). Elsevier EBooks.
2018 article
Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization
Jo, Y., Benoist, D. M., Barbano, D. M., & Drake, M. A. (2018, March 1). Journal of Dairy Science.
2018 article
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows
Cipolat-Gotet, C., Cecchinato, A., Drake, M. A., Marangon, A., Martin, B., & Bittante, G. (2018, April 19). Journal of Dairy Science.
2018 article
Hunter versus CIE color measurement systems for analysis of milk-based beverages
Cheng, N., Barbano, D. M., & Drake, M. A. (2018, March 21). Journal of Dairy Science.
2018 article
Identification and characterization of fluid milk consumer groups
Harwood, W. S., & Drake, M. A. (2018, August 9). Journal of Dairy Science.
2018 article
Invited review: Sugar reduction in dairy products
McCain, H. R., Kaliappan, S., & Drake, M. A. (2018, August 20). Journal of Dairy Science.
2018 article
Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detection
Stout, M. A., Benoist, D. M., & Drake, M. A. (2018, March 8). Journal of Dairy Science.
2018 article
The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates
Carter, B., Patel, H., Barbano, D. M., & Drake, M. A. (2018, March 1). Journal of Dairy Science.
2017 article
A 100-Year Review: Sensory analysis of milk
Schiano, A. N., Harwood, W. S., & Drake, M. A. (2017, November 20). Journal of Dairy Science.
2017 article
Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice‐based Conjoint Analysis and Maximum Differential Scaling
McLean, K. G., Hanson, D. J., Jervis, S. M., & Drake, M. A. (2017, October 23). Journal of Food Science, Vol. 82, pp. 2659–2668.
2017 article
Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
McCarthy, K. S., Parker, M., Ameerally, A., Drake, S. L., & Drake, M. A. (2017, May 24). Journal of Dairy Science.
2017 article
Enhancement of the functional properties of whey protein by conjugation with maltodextrin under dry‐heating conditions
Mulcahy, E. M., Park, C. W., Drake, M. A., Mulvihill, D. M., & O'Mahony, J. A. (2017, June 2). International Journal of Dairy Technology.
2017 article
Impact of pasteurization method and fat on milk: Relationships among rheological, tribological, and astringency behaviors
Li, Y., Joyner, H. S., Lee, A. P., & Drake, M. A. (2017, November 3). International Dairy Journal.
2017 article
Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk
McCarthy, K. S., Lopetcharat, K., & Drake, M. A. (2017, January 12). Journal of Dairy Science.
2017 article
Sensory Character of Cheese and Its Evaluation
Drake, M. A., & Delahunty, C. M. (2017, January 1). Cheese.
2017 article
Sensory and chemical properties of Gouda cheese
Jo, Y., Benoist, D. M., Ameerally, A., & Drake, M. A. (2017, December 21). Journal of Dairy Science.
2017 article
Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion
Carter, B. G., Park, C. W., & Drake, M. A. (2017, August 24). Journal of Dairy Science.
2017 article
The development of a lexicon for cashew nuts
Griffin, L. E., Dean, L. L., & Drake, M. A. (2017, January 31). Journal of Sensory Studies.
2017 article
The effect of homogenization pressure on the flavor and flavor stability of whole milk powder
Park, C. W., & Drake, M. A. (2017, April 27). Journal of Dairy Science.
2017 article
The effect of vitamin concentrates on the flavor of pasteurized fluid milk
Yeh, E. B., Schiano, A. N., Jo, Y., Barbano, D. M., & Drake, M. A. (2017, April 21). Journal of Dairy Science.
2017 article
Vitamin Fortification of Fluid Milk
Yeh, E. B., Barbano, D. M., & Drake, M. A. (2017, March 2). Journal of Food Science.
2016 article
An ISO‐Protein Model Food System for Evaluating Food Texture Effects
Campbell, C. L., Daubert, C. R., Drake, M., & Foegeding, E. A. (2016, February 19). Journal of Texture Studies.
2016 article
Comparison of Preference Mapping Methods on Commodity Foods with Challenging Groups of Low‐Variance Attributes: Sliced Whole Wheat Sandwich Bread Example
Jervis, S. M., Guthrie, B., Guo, G., Worch, T., Hasted, A., & Drake, M. A. (2016, February 1). Journal of Sensory Studies.
2016 article
Condensed milk storage and evaporation affect the flavor of nonfat dry milk
Park, C. W., & Drake, M. A. (2016, October 20). Journal of Dairy Science.
2016 article
Evaluation of whey, milk, and delactosed permeates as salt substitutes
Smith, S. T., Metzger, L., & Drake, M. A. (2016, September 9). Journal of Dairy Science.
2016 article
Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources
Smith, T. J., Foegeding, E. A., & Drake, M. A. (2016, February 22). Journal of Food Science.
2016 article
Flavor and stability of milk proteins
Smith, T. J., Campbell, R. E., Jo, Y., & Drake, M. A. (2016, April 9). Journal of Dairy Science.
2016 article
Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrin
Mulcahy, E. M., Park, C. W., Drake, M. A., Mulvihill, D. M., & O'Mahony, J. A. (2016, March 11). International Dairy Journal.
2016 article
Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat
Misawa, N., Barbano, D. M., & Drake, M. A. (2016, May 4). Journal of Dairy Science.
2016 article
Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption
Oltman, A. E., Yates, M. D., & Drake, M. A. (2016, May 10). Journal of Food Science.
2016 article
Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys
Smith, S., Smith, T. J., & Drake, M. A. (2016, April 25). Journal of Dairy Science.
2016 article
Short communication: The effect of liquid storage on the flavor of whey protein concentrate
Park, C. W., Parker, M., & Drake, M. A. (2016, April 14). Journal of Dairy Science.
2016 article
Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)–pasteurized skim milk
Lee, A. P., Barbano, D. M., & Drake, M. A. (2016, October 16). Journal of Dairy Science.
2016 article
The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70%
Park, C. W., Stout, M. A., & Drake, M. A. (2016, October 16). Journal of Dairy Science.
2015 article
Decolorization of Cheddar cheese whey by activated carbon
Zhang, Y., Campbell, R., Drake, M. A., & Zhong, Q. (2015, February 20). Journal of Dairy Science.
2015 article
Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate
Smith, T. J., Gerard, P. D., & Drake, M. A. (2015, September 12). Journal of Dairy Science.
2015 article
Examining Extrinsic Factors that Influence Product Acceptance: A Review
Li, X. E., Jervis, S. M., & Drake, M. A. (2015, May 1). Journal of Food Science.
2015 article
Identifying Key Attributes for Protein Beverages
Oltman, A. E., Lopetcharat, K., Bastian, E., & Drake, M. A. (2015, May 5). Journal of Food Science.
2015 article
Parents’ and Children's Acceptance of Skim Chocolate Milks Sweetened by Monk Fruit and Stevia Leaf Extracts
Li, X. E., Lopetcharat, K., & Drake, M. A. (2015, April 6). Journal of Food Science.
2015 article
Preference Mapping of Soymilk with Different U.S. Consumers
Lawrence, S. E., Lopetcharat, K., & Drake, M. A. (2015, December 16). Journal of Food Science.
2015 article
Sensory Perception, Nutritional Role, and Challenges of Flavored Milk for Children and Adults
Li, X. E., & Drake, M. A. (2015, March 21). Journal of Food Science.
2015 article
Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide
Smith, T. J., Foegeding, E. A., & Drake, M. A. (2015, August 28). Journal of Food Science.
2015 article
Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder
Jervis, M. G., Smith, T. J., & Drake, M. A. (2015, February 7). Journal of Dairy Science.
2015 article
The effect of extrinsic attributes on liking of cottage cheese
Hubbard, E. M., Jervis, S. M., & Drake, M. A. (2015, November 3). Journal of Dairy Science.
2015 article
The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate
Qiu, Y., Smith, T. J., Foegeding, E. A., & Drake, M. A. (2015, July 16). Journal of Dairy Science.
2014 article
Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate
Campbell, R. E., Gerard, P. D., & Drake, M. A. (2014, January 18). Journal of Dairy Science.
2014 article
Consumer Attitudes and Preferences for Fresh Market Tomatoes
Oltman, A. E., Jervis, S. M., & Drake, M. A. (2014, September 12). Journal of Food Science.
2014 article
Determining Children's Perceptions, Opinions and Attitudes for Sliced Sandwich Breads
Jervis, M. G., Jervis, S. M., Guthrie, B., & Drake, M. A. (2014, September 24). Journal of Sensory Studies.
2014 journal article
Effect of cook method on consumer perception of bacon
Meat Science, 101, 106–107.
2014 article
Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese
McMahon, D. J., Oberg, C. J., Drake, M. A., Farkye, N., Moyes, L. V., Arnold, M. R., … Broadbent, J. R. (2014, June 7). Journal of Dairy Science.
2014 article
Enzymatic bleaching in commercial colored Cheddar whey retentates
Campbell, R. E., & Drake, M. A. (2014, February 12). International Dairy Journal.
2014 article
Extrinsic Attributes That Influence Parents’ Purchase of Chocolate Milk for Their Children
Li, X. E., Lopetcharat, K., & Drake, M. A. (2014, June 28). Journal of Food Science.
2014 article
Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography
Campbell, R. E., Boogers, I. A. L. A., & Drake, M. A. (2014, January 4). Journal of Dairy Science.
2014 article
Short communication: Norbixin and bixin partitioning in Cheddar cheese and whey
Smith, T. J., Li, X. E., & Drake, M. A. (2014, April 3). Journal of Dairy Science.
2014 article
Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis
Li, X. E., Lopetcharat, K., Qiu, Y., & Drake, M. A. (2014, December 20). Journal of Dairy Science.
2014 article
The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability
Park, C. W., & Drake, M. A. (2014, March 6). Journal of Food Science.
2014 article
The Efficacy of Using Photographs to Represent Attributes of Sliced Sandwich Bread in an Adaptive Choice‐Based Conjoint
Jervis, S. M., Jervis, M. G., Guthrie, B., & Drake, M. A. (2014, February 1). Journal of Sensory Studies.
2014 article
The Perception of Creaminess in Sour Cream
Jervis, S. M., Gerard, P., Drake, S., Lopetcharat, K., & Drake, M. A. (2014, June 10). Journal of Sensory Studies.
2014 article
The Use of Qualitative Research Methods in Quantitative Science: A Review
Jervis, M. G., & Drake, M. A. (2014, July 24). Journal of Sensory Studies.
2014 article
The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder
Park, C. W., Bastian, E., Farkas, B., & Drake, M. A. (2014, May 2). Journal of Dairy Science.
2014 article
The role of sodium in the salty taste of permeate
Frankowski, K. M., Miracle, R. E., & Drake, M. A. (2014, July 11). Journal of Dairy Science.
2013 article
A new method for the production of low-fat Cheddar cheese
Amelia, I., Drake, M. A., Nelson, B., & Barbano, D. M. (2013, May 30). Journal of Dairy Science.
2013 article
Adaptation of Oral Processing to the Fracture Properties of Soft Solids
Koç, H., Çakir, E., Vinyard, C. J., Essick, G., Daubert, C. R., Drake, M. A., … Foegeding, E. A. (2013, October 28). Journal of Texture Studies.
2013 article
Cold enzymatic bleaching of fluid whey
Campbell, R. E., & Drake, M. A. (2013, October 18). Journal of Dairy Science.
2013 article
Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate
Campbell, R. E., Adams, M. C., Drake, M. A., & Barbano, D. M. (2013, January 4). Journal of Dairy Science.
2013 article
Enumeration of Sublethally Injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli Strain B-41560 Using Selective Agar Overlays versus Commercial Methods
Smith, A. R., Ellison, A. L., Robinson, A. L., Drake, M., Mcdowell, S. A., Mitchell, J. K., … Mckillip, J. L. (2013, March 31). Journal of Food Protection.
2013 article
Influence of heating and acidification on the flavor of whey protein isolate
White, S. S., Fox, K. M., Jervis, S. M., & Drake, M. A. (2013, January 17). Journal of Dairy Science.
2013 article
Influence of packaging information on consumer liking of chocolate milk
Kim, M. K., Lopetcharat, K., & Drake, M. A. (2013, May 22). Journal of Dairy Science.
2013 article
Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredients
Campbell, R. E., & Drake, M. A. (2013, June 13). Journal of Dairy Science.
2013 article
Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers
Leksrisompong, P. P., Lopetcharat, K., Guthrie, B., & Drake, M. A. (2013, January 16). Journal of Food Science.
2013 article
Sensory properties and drivers of liking for Greek yogurts
Desai, N. T., Shepard, L., & Drake, M. A. (2013, October 24). Journal of Dairy Science.
2013 article
The Effect of Feed Solids Concentration and Inlet Temperature on the Flavor of Spray Dried Whey Protein Concentrate
Park, C. W., Bastian, E., Farkas, B., & Drake, M. A. (2013, December 13). Journal of Food Science.
2013 article
The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems
Jervis, S. M., & Drake, M. A. (2013, January 18). Journal of Food Science.
2013 article
The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate
Fox, A. J., Smith, T. J., Gerard, P. D., & Drake, M. A. (2013, September 16). Journal of Food Science.
2012 article
A Comparison of Adaptive Choice‐Based Conjoint and Choice‐Based Conjoint to Determine Key Choice Attributes of Sour Cream with Limited Sample Size
Jervis, S. M., Ennis, J. M., & Drake, M. A. (2012, October 25). Journal of Sensory Studies.
2012 article
APPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE‐STYLE COFFEE BEVERAGES
JERVIS, S. M., LOPETCHARAT, K., & DRAKE, M. A. (2012, January 10). Journal of Sensory Studies.
2012 article
Alternative Bleaching Methods for Cheddar Cheese Whey
Kang, E. J., Smith, T. J., & Drake, M. A. (2012, July 1). Journal of Food Science.
2012 article
Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages
Leksrisompong, P., Gerard, P., Lopetcharat, K., & Drake, M. A. (2012, July 18). Journal of Food Science.
2012 article
Consumer Awareness of Salt and Sodium Reduction and Sodium Labeling
Kim, M. K., Lopetcharat, K., Gerard, P. D., & Drake, M. A. (2012, September 1). Journal of Food Science.
2012 article
DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON‐LIME BEVERAGES
LEKSRISOMPONG, P. P., LOPETCHARAT, K., GUTHRIE, B., & DRAKE, M. A. (2012, August 1). Journal of Sensory Studies.
2012 article
Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate
Jervis, S., Campbell, R., Wojciechowski, K. L., Foegeding, E. A., Drake, M. A., & Barbano, D. M. (2012, May 22). Journal of Dairy Science.
2012 article
IMPACT OF SAMPLE THICKNESS ON DESCRIPTIVE TEXTURE ANALYSIS OF CHEDDAR CHEESE
BARDEN, L. M., DRAKE, M. A., & FOEGEDING, E. A. (2012, August 1). Journal of Sensory Studies.
2012 article
Influence of Storage, Heat Treatment, and Solids Composition on the Bleaching of Whey with Hydrogen Peroxide
Li, X. E., Campbell, R. E., Fox, A. J., Gerard, P. D., & Drake, M. A. (2012, July 1). Journal of Food Science.
2012 article
Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures
Çakır, E., Vinyard, C. J., Essick, G., Daubert, C. R., Drake, M. A., & Foegeding, E. A. (2012, February 21). Food Hydrocolloids.
2012 article
SENSORY ATTRIBUTES AND CONSUMER ACCEPTANCE OF SWEET POTATO CULTIVARS WITH VARYING FLESH COLORS
LEKSRISOMPONG, P. P., WHITSON, M. E., TRUONG, V. D., & DRAKE, M. A. (2012, January 10). Journal of Sensory Studies.
2012 article
The use of lactoperoxidase for the bleaching of fluid whey
Campbell, R. E., Kang, E. J., Bastian, E., & Drake, M. A. (2012, May 21). Journal of Dairy Science.
2011 article
A COMPREHENSIVE APPROACH TO UNDERSTANDING TEXTURAL PROPERTIES OF SEMI‐ AND SOFT‐SOLID FOODS
FOEGEDING, E. A., DAUBERT, C. R., DRAKE, M. A., ESSICK, G., TRULSSON, M., VINYARD, C. J., & VELDE, F. V. A. N. D. E. (2011, March 21). Journal of Texture Studies.
2011 article
Application of Sensory and Instrumental Volatile Analyses to Dairy Products
Croissant, A. E., Watson, D. M., & Drake, M. A. (2011, April 10). Annual Review of Food Science and Technology.
2011 article
Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys
Liaw, I. W., Miracle, R. E., Jervis, S. M., Listiyani, M. A. D., & Drake, M. A. (2011, October 1). Journal of Food Science.
2011 article
EVALUATION OF KEY FLAVOR COMPOUNDS IN REDUCED- AND FULL-FAT CHEDDAR CHEESES USING SENSORY STUDIES ON MODEL SYSTEMS
KIM, M. K., DRAKE, S. L., & DRAKE, M. A. (2011, July 6). Journal of Sensory Studies.
2011 article
EVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSING
ÇAKIR, E. S. R. A., KOÇ, H. I. C. R. A. N., VINYARD, C. H. R. I. S. T. O. P. H. E. R. J., ESSICK, G. R. E. G. O. R. Y., DAUBERT, C. H. R. I. S. T. O. P. H. E. R. R., DRAKE, M. A. R. Y. A. N. N. E., & FOEGEDING, E. A. L. L. E. N. (2011, November 28). Journal of Texture Studies.
2011 article
Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate
Whitson, M., Miracle, R. E., Bastian, E., & Drake, M. A. (2011, July 26). Journal of Dairy Science.
2011 article
Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey
Listiyani, M. A. D., Campbell, R. E., Miracle, R. E., Barbano, D. M., Gerard, P. D., & Drake, M. A. (2011, December 20). Journal of Dairy Science.
2011 article
Effects of Starter Culture and Storage on the Flavor of Liquid Whey
Campbell, R. E., Miracle, R. E., Gerard, P. D., & Drake, M. A. (2011, May 4). Journal of Food Science.
2011 article
Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins
Listiyani, M. A. D., Campbell, R. E., Miracle, R. E., Dean, L. O., & Drake, M. A. (2011, August 21). Journal of Dairy Science.
2011 article
Salty taste in dairy foods: Can we reduce the salt?
Drake, S. L., Lopetcharat, K., & Drake, M. A. (2011, January 22). Journal of Dairy Science.
2011 article
The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels
Çakır, E., Daubert, C. R., Drake, M. A., Vinyard, C. J., Essick, G., & Foegeding, E. A. (2011, April 19). Food Hydrocolloids.
2011 article
The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate
Campbell, R. E., Miracle, R. E., & Drake, M. A. (2011, February 20). Journal of Dairy Science.
2010 article
COMPARISON OF SALTY TASTE AND TIME INTENSITY OF SEA AND LAND SALTS FROM AROUND THE WORLD
DRAKE, S. L., & DRAKE, M. A. (2010, November 24). Journal of Sensory Studies.
2010 article
Characterization of Flavor of Whey Protein Hydrolysates
Leksrisompong, P. P., Miracle, R. E., & Drake, M. A. (2010, April 23). Journal of Agricultural and Food Chemistry.
2010 article
Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates
Evans, J., Zulewska, J., Newbold, M., Drake, M. A., & Barbano, D. M. (2010, April 22). Journal of Dairy Science.
2010 article
Consumer Perception of Astringency in Clear Acidic Whey Protein Beverages
Childs, J. L., & Drake, M. A. (2010, October 15). Journal of Food Science.
2010 article
DEVELOPMENT OF A FLAVOR LEXICON FOR PROCESSED AND IMITATION CHEESES
DRAKE, S. L., YATES, M. D., & DRAKE, M. A. (2010, July 9). Journal of Sensory Studies.
2010 article
EFFECT OF FLAVOR ON PERCEIVED TEXTURE OF WHEY PROTEIN ISOLATE GELS
BARDEN, L. M., ÇAKIR, E., LEKSRISOMPONG, P. N., RYAN, K. N., FOEGEDING, E. A., & DRAKE, M. A. (2010, April 19). Journal of Sensory Studies.
2010 article
EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED‐CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE U.S.A.
MELO, L. A. U. R. O., CHILDS, J. E. S. S. I. C. A. L., DRAKE, M. A. R. Y. A. N. N. E., BOLINI, H. E. L. E. N. A. M. A. R. I. A. A. N. D. R. É., & EFRAIM, P. R. I. S. C. I. L. L. A. (2010, April 29). Journal of Sensory Studies.
2010 article
Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses
Drake, M. A., Miracle, R. E., & McMahon, D. J. (2010, November 1). Journal of Dairy Science.
2010 journal article
Influence of fat on flavour and flavour development in cheddar cheese
Australian Journal of Dairy Technology, 65(3), 195–199.
2010 article
Invited review: Annatto usage and bleaching in dairy foods
Kang, E. J., Campbell, R. E., Bastian, E., & Drake, M. A. (2010, August 19). Journal of Dairy Science.
2010 article
Measuring Acceptance of Milk and Milk Substitutes Among Younger and Older Children
Palacios, O. M., Badran, J., Spence, L., Drake, M. A., Reisner, M., & Moskowitz, H. R. (2010, November 1). Journal of Food Science.
2010 article
Role of protein concentration and protein–saliva interactions in the astringency of whey proteins at low pH
Kelly, M., Vardhanabhuti, B., Luck, P., Drake, M. A., Osborne, J., & Foegeding, E. A. (2010, April 22). Journal of Dairy Science, Vol. 93, pp. 1900–1909.
Contributors: M. Kelly n, B. Vardhanabhuti n, P. Luck n , n, J. Osborne n & E. Foegeding n
2010 article
Roles of charge interactions on astringency of whey proteins at low pH
Vardhanabhuti, B., Kelly, M. A., Luck, P. J., Drake, M. A., & Foegeding, E. A. (2010, April 22). Journal of Dairy Science, Vol. 93, pp. 1890–1899.
Contributors: B. Vardhanabhuti n, M. Kelly n, P. Luck n , n & E. Foegeding n
2010 article
SENSORY CHARACTERIZATION OF CHEMICAL COMPONENTS RESPONSIBLE FOR CARDBOARD FLAVOR IN WHEY PROTEIN
WHITSON, M. E., MIRACLE, R. E., & DRAKE, M. A. (2010, April 30). Journal of Sensory Studies.
2010 article
THE EFFECT OF PURGING TIME ON THE SENSORY PROPERTIES OF AQUACULTURED SOUTHERN FLOUNDER (PARALICHTHYS LETHOSTIGMA)
DRAKE, S. L., DRAKE, M. A., SANDERSON, R., DANIELS, H. V., & YATES, M. D. (2010, January 27). Journal of Sensory Studies, Vol. 25, pp. 246–259.
2010 article
THE ROLES OF FAT AND PH ON THE DETECTION THRESHOLDS AND PARTITION COEFFICIENTS OF THREE COMPOUNDS: DIACETYL, δ‐DECALACTONE AND FURANEOL
LEKSRISOMPONG, P. A. T. T. A. R. I. N., BARBANO, D. A. V. I. D. M., FOEGEDING, A. L. L. E. N. E., GERARD, P. A. T. R. I. C. K., & DRAKE, M. A. R. Y. A. N. N. E. (2010, March 20). Journal of Sensory Studies.
2010 article
The Impact of Antioxidant Addition on Flavor of Cheddar and Mozzarella Whey and Cheddar Whey Protein Concentrate
Liaw, I. W., Eshpari, H., Tong, P. S., & Drake, M. A. (2010, August 1). Journal of Food Science.
2009 article
CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION
PALACIOS, O. M., BADRAN, J., DRAKE, M. A. N. N. E., REISNER, M., & MOSKOWITZ, H. R. (2009, August 27). Journal of Sensory Studies.
2009 article
CONSUMER PERCEPTION OF FAT REDUCTION IN CHEESE
CHILDS, J. E. S. S. I. C. A. L., & DRAKE, M. A. R. Y. A. N. N. E. (2009, November 2). Journal of Sensory Studies.
2009 article
Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentrates
Evans, J., Zulewska, J., Newbold, M., Drake, M. A., & Barbano, D. M. (2009, September 18). Journal of Dairy Science.
2009 article
Comparison of two methods to explore consumer preferences for cottage cheese
Drake, S. L., Lopetcharat, K., & Drake, M. A. (2009, November 19). Journal of Dairy Science.
2009 article
Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder
Lloyd, M. A., Hess, S. J., & Drake, M. A. (2009, May 15). Journal of Dairy Science.
2009 article
Effect of partial or total substitution of bovine for caprine milk on the compositional, volatile, non-volatile and sensory characteristics of semi-hard cheeses
Sheehan, J. J., Patel, A. D., Drake, M. A., & McSweeney, P. L. H. (2009, April 17). International Dairy Journal.
2009 article
Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids
Neta, E. R. D., Johanningsmeier, S. D., Drake, M. A., & McFeeters, R. F. (2009, April 14). Journal of Food Science.
2009 article
Flavor Variability and Flavor Stability of U.S.‐Produced Whole Milk Powder
Lloyd, M. A., Drake, M. A., & Gerard, P. D. (2009, August 20). Journal of Food Science.
2009 article
Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse
Kim, M. K., Bang, W., Drake, M. A., Hanson, D. J., & Jaykus, L. A. (2009, March 1). Journal of Food Protection, Vol. 72, pp. 637–643.
2009 article
Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States
Drake, S. L., Lopetcharat, K., Clark, S., Kwak, H. S., Lee, S. Y., & Drake, M. A. (2009, June 15). Journal of Food Science.
2009 article
Rapid Profiling of Swiss Cheese by Attenuated Total Reflectance (ATR) Infrared Spectroscopy and Descriptive Sensory Analysis
Kocaoglu‐Vurma, N. A., Eliardi, A., Drake, M. A., Rodriguez‐Saona, L. E., & Harper, W. J. (2009, June 1). Journal of Food Science.
2009 article
Sensory Properties and Consumer Perception of Wet and Dry Cheese Sauces
Childs, J. L., Yates, M. D., & Drake, M. A. (2009, June 1). Journal of Food Science.
2009 article
Suitability of recombinant camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese
Bansal, N., Drake, M. A., Piraino, P., Broe, M. L., Harboe, M., Fox, P. F., & McSweeney, P. L. H. (2009, April 17). International Dairy Journal.
2009 article
The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate
Wright, B. J., Zevchak, S. E., Wright, J. M., & Drake, M. A. (2009, January 1). Journal of Food Science.
2009 article
The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture
Rogers, N. R., Drake, M. A., Daubert, C. R., McMahon, D. J., Bletsch, T. K., & Foegeding, E. A. (2009, September 18). Journal of Dairy Science.
2009 article
The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate
Croissant, A. E., Kang, E. J., Campbell, R. E., Bastian, E., & Drake, M. A. (2009, November 19). Journal of Dairy Science.
2008 journal article
ADSA® Presidential Report
Journal of Dairy Science, 91(12), 4892–4894.
2008 article
CONSUMER PERCEPTION OF SOY AND DAIRY PRODUCTS: A CROSS‐CULTURAL STUDY
JONES, V. S., DRAKE, M. A., HARDING, R., & KUHN‐SHERLOCK, B. (2008, February 1). Journal of Sensory Studies.
2008 article
CONSUMER PERCEPTION OF WHEY AND SOY PROTEIN IN MEAL REPLACEMENT PRODUCTS
CHILDS, J. E. S. S. I. C. A. L., THOMPSON, J. A. C. O. B. L., LILLARD, J. O. H. N. S., BERRY, T. R. I. S. T. A. N. K., & DRAKE, M. A. R. Y. A. N. N. E. (2008, June 1). Journal of Sensory Studies.
2008 article
Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese
Neta, E. R. D., Miracle, R. E., Sanders, T. H., & Drake, M. A. (2008, October 13). Journal of Food Science.
2008 article
Characterization of Volatile Compounds Contributing to Naturally Occurring Fruity Fermented Flavor in Peanuts
Greene, J. L., Sanders, T. H., & Drake, M. A. (2008, August 8). Journal of Agricultural and Food Chemistry.
2008 article
Consumer Preferences for Mild Cheddar Cheese Flavors
Drake, S. L., Gerard, P. D., & Drake, M. A. (2008, November 1). Journal of Food Science.
2008 article
Descriptive analysis of kernels of selected black and Persian walnut cultivars
Warmund, M. R., Elmore, J., Drake, M. A., & Yates, M. D. (2008, October 24). Journal of the Science of Food and Agriculture.
2008 article
Determination of Regional Flavor Differences in U.S. Cheddar Cheeses Aged for 6 Mo or Longer
Drake, M. A., Yates, M. D., & Gerard, P. D. (2008, May 13). Journal of Food Science.
2008 article
Developments in dairy foods sensory science and education: From student contests to impact on product quality
Bodyfelt, F. W., Drake, M. A., & Rankin, S. A. (2008, April 17). International Dairy Journal.
2008 article
Effect of Salt and Sodium Nitrite on Growth and Enterotoxin Production of Staphylococcus aureus during the Production of Air-Dried Fresh Pork Sausage
Bang, W., Hanson, D. J., & Drake, M. A. (2008, January 1). Journal of Food Protection, Vol. 71, pp. 191–195.
2008 article
Effect of pasteurization and season on the sensorial and rheological traits of Mexican Chihuahua cheese
Hekken, D. L. V., Drake, M. A., Tunick, M. H., Guerrero, V. M., Molina-Corral, F. J., & Gardea, A. A. (2008, July 1). Dairy Science and Technology.
2008 article
Factors Regulating Astringency of Whey Protein Beverages
Beecher, J. W., Drake, M. A., Luck, P. J., & Foegeding, E. A. (2008, June 19). Journal of Dairy Science, Vol. 91, pp. 2553–2560.
Contributors: J. Beecher*, n, P. Luck n & E. Foegeding n
2008 article
Impact of Flavor Attributes on Consumer Liking of Swiss Cheese
Liggett, R. E., Drake, M. A., & Delwiche, J. F. (2008, January 24). Journal of Dairy Science.
2008 article
Microbiological, Chemical, and Sensory Characteristics of Swiss Cheese Manufactured with Adjunct Lactobacillus Strains Using a Low Cooking Temperature
Kocaoglu-Vurma, N. A., Harper, W. J., Drake, M. A., & Courtney, P. D. (2008, July 23). Journal of Dairy Science.
2008 article
The Effect of Refrigerated and Frozen Storage on Butter Flavor and Texture
Krause, A. J., Miracle, R. E., Sanders, T. H., Dean, L. L., & Drake, M. A. (2008, January 24). Journal of Dairy Science.
2007 article
A Chemical Basis for Sour Taste Perception of Acid Solutions and Fresh‐Pack Dill Pickles
Neta, E. R. D. C., Johanningsmeier, S. D., Drake, M. A., & McFeeters, R. F. (2007, June 28). Journal of Food Science.
2007 article
COMPARISON OF LEXICONS FOR DESCRIPTIVE ANALYSIS OF WHEY AND SOY PROTEINS IN NEW ZEALAND AND THE U.S.A.
DRAKE, M. A., JONES, V. S., RUSSELL, T., HARDING, R., & GERARD, P. D. (2007, July 20). Journal of Sensory Studies.
2007 article
Characterization of Flavor and Texture Development Within Large (291 kg) Blocks of Cheddar Cheese
Whetstine, M. E. C., Luck, P. J., Drake, M. A., Foegeding, E. A., Gerard, P. D., & Barbano, D. M. (2007, June 20). Journal of Dairy Science, Vol. 90, pp. 3091–3109.
Contributors: M. Whetstine n, P. Luck n , n, E. Foegeding n, P. Gerard * & D. Barbano *
2007 article
Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production Systems
Croissant, A. E., Washburn, S. P., Dean, L. L., & Drake, M. A. (2007, October 22). Journal of Dairy Science.
2007 article
Chocolate Milk and the Hispanic Consumer
Thompson, J. L., Gerard, P. D., & Drake, M. A. (2007, October 26). Journal of Food Science.
2007 journal article
Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses
Journal of Dairy Research, 74(4), 468–477.
2007 article
Differences Between Cheddar Cheese Manufactured by the Milled-Curd and Stirred-Curd Methods Using Different Commercial Starters
Shakeel-ur-Rehman, Drake, M. A., & Farkye, N. Y. (2007, December 21). Journal of Dairy Science.
2007 article
Effect of Cold Storage and Packaging Material on the Major Aroma Components of Sweet Cream Butter
Lozano, P. R., Miracle, E. R., Krause, A. J., Drake, M., & Cadwallader, K. R. (2007, August 17). Journal of Agricultural and Food Chemistry.
2007 article
Flavor of Dairy Products
Cadwallader, K. R., Drake, M. A., & McGorrin, R. J. (2007, August 9). ACS Symposium Series.
2007 article
Identification of the Characteristics That Drive Consumer Liking of Butter
Krause, A. J., Lopetcharat, K., & Drake, M. A. (2007, April 12). Journal of Dairy Science.
2007 article
Impact of Antibiotic Stress on Acid and Heat Tolerance and Virulence Factor Expression of Escherichia coli O157:H7
Azizoglu, R. O., & Drake, M. (2007, January 1). Journal of Food Protection.
2007 article
Instrumental and Sensory Characterization of Heat-Induced Odorants in Aseptically Packaged Soy Milk
Lozano, P. R., Drake, M., Benitez, D., & Cadwallader, K. R. (2007, March 21). Journal of Agricultural and Food Chemistry.
2007 article
Invited Review: Sensory Analysis of Dairy Foods
Drake, M. A. (2007, October 22). Journal of Dairy Science.
2007 article
Invited Review: Sensory and Mechanical Properties of Cheese Texture
Foegeding, E. A., & Drake, M. A. (2007, March 21). Journal of Dairy Science.
2007 article
Preferences for Commercial Strawberry Drinkable Yogurts Among African American, Caucasian, and Hispanic Consumers in the United States
Thompson, J. L., Lopetcharat, K., & Drake, M. A. (2007, October 22). Journal of Dairy Science.
2007 article
Sensory Properties of Meal Replacement Bars and Beverages Made from Whey and Soy Proteins
Childs, J. L., Yates, M. D., & Drake, M. A. (2007, July 10). Journal of Food Science.
2007 article
Sources of Umami Taste in Cheddar and Swiss Cheeses
Drake, S. L., Whetstine, M. E. C., Drake, M. A., Courtney, P., Fligner, K., Jenkins, J., & Pruitt, C. (2007, June 28). Journal of Food Science.
2006 article
Characterization of Aroma‐Active Compounds in Microwave Blanched Peanuts
Schirack, A. V., Drake, M. A., Sanders, T. H., & Sandeep, K. P. (2006, November 1). Journal of Food Science, Vol. 71, pp. C513–520.
2006 article
Characterization of a Cabbage Off‐flavor in Whey Protein Isolate
Wright, J. M., Whetstine, M. E. C., Miracle, R. E., & Drake, M. (2006, March 1). Journal of Food Science.
2006 article
EFFECTIVENESS OF CATEGORY AND LINE SCALES TO CHARACTERIZE CONSUMER PERCEPTION OF FRUITY FERMENTED FLAVOR IN PEANUTS
GREENE, J. L., BRATKA, K. J., DRAKE, M. A., & SANDERS, T. H. (2006, March 24). Journal of Sensory Studies.
2006 journal article
Effects of aminoethoxyvinylglycine, ethephon, and 1-methylcyclopropene on apple fruit quality at harvest and after storage
HortTechnology, 16(1), 16–23.
2006 article
Enhanced Nutty Flavor Formation in Cheddar Cheese Made with a Malty Lactococcus lactis Adjunct Culture
Whetstine, M. E. C., Drake, M. A., Broadbent, J. R., & McMahon, D. (2006, September 1). Journal of Dairy Science.
2006 article
Flavor Profiles of Full-Fat and Reduced-Fat Cheese and Cheese Fat Made from Aged Cheddar with the Fat Removed Using a Novel Process
Whetstine, M. E. C., Drake, M. A., Nelson, B. K., & Barbano, D. M. (2006, February 1). Journal of Dairy Science.
2006 article
IMPACT OF FROZEN STORAGE ON FLAVOR OF CAPRINE MILK CHEESES
PARK, Y. W., GERARD, P. D., & DRAKE, M. A. (2006, November 8). Journal of Sensory Studies.
2006 article
IMPACT OF MICROWAVE BLANCHING ON THE FLAVOR OF ROASTED PEANUTS
SCHIRACK, A. N. D. R. I. A. N. A. V., DRAKE, M. A. R. Y. A. N. N. E., SANDERS, T. I. M. O. T. H. Y. H., & SANDEEP, K. P. (2006, July 27). Journal of Sensory Studies, Vol. 21, pp. 428–440.
2006 article
Mexican Chihuahua Cheese: Sensory Profiles of Young Cheese
Hekken, D. L. V., Drake, M. A., Corral, F. J. M., Prieto, V. M. G., & Gardea, A. A. (2006, October 1). Journal of Dairy Science.
2006 article
Recovery and detection of Vibrio vulnificus during cold storage
Bang, W., Drake, M. A., & Jaykus, L. A. (2006, December 31). Food Microbiology.
2006 article
SENSORY PROPERTIES OF WILD AND AQUACULTURED SOUTHERN FLOUNDER (PARALICHTHYS LETHOSTIGMA)
DRAKE, S. L., DRAKE, M. A., DANIELS, H. V., & YATES, M. D. (2006, March 24). Journal of Sensory Studies, Vol. 21, pp. 218–227.
2006 article
SENSORY TEXTURE RELATED TO LARGE‐STRAIN RHEOLOGICAL PROPERTIES OF AGAR/GLYCEROL GELS AS A MODEL FOOD
BARRANGOU, L. I. S. A. M., DRAKE, M. A. R. Y. A. N. N. E., DAUBERT, C. H. R. I. S. T. O. P. H. E. R. R., & FOEGEDING, E. A. L. L. E. N. (2006, May 30). Journal of Texture Studies.
2006 article
Sensory Properties of Whey and Soy Proteins
Russell, T. A., Drake, M. A., & Gerard, P. D. (2006, July 21). Journal of Food Science.
2006 article
Stress Response of Escherichia coli
Chung, H. J., Bang, W., & Drake, M. A. (2006, July 1). Comprehensive Reviews in Food Science and Food Safety.
2006 article
THE DEVELOPMENT OF A LEXICON FOR FROZEN VEGETABLE SOYBEANS (EDAMAME)
KRINSKY, B. F., DRAKE, M. A., CIVILLE, G. V., DEAN, L. L., HENDRIX, K. W., & SANDERS, T. H. (2006, November 8). Journal of Sensory Studies.
2006 article
Validation of a Green Fluorescent Protein-Labeled Strain of Vibrio vulnificus for Use in the Evaluation of Postharvest Strategies for Handling of Raw Oysters
Drake, S. L., Elhanafi, D., Bang, W., Drake, M. A., Green, D. P., & Jaykus, L. A. (2006, November 1). Applied and Environmental Microbiology.
2005 article
A Hypothesis for the Chemical Basis for Perception of Sour Taste
Johanningsmeiner, S. D., McFeeters, R. F., & Drake, M. (2005, March 1). Journal of Food Science.
2005 article
A Simple Method for the Direct Detection of Salmonella and Escherichia coli O157:H7 from Raw Alfalfa Sprouts and Spent Irrigation Water Using PCR
Johnston, L. M., Elhanafi, D., Drake, M., & Jaykus, L.-A. (2005, November 1). Journal of Food Protection.
2005 article
Characterization of Aroma Compounds Responsible for the Rosy/Floral Flavor in Cheddar Cheese
Whetstine, M. E. C., Cadwallader, K. R., & Drake, M. A. (2005, March 16). Journal of Agricultural and Food Chemistry.
2005 article
Characterization of Dried Whey Protein Concentrate and Isolate Flavor
Whetstine, M. E. C., Croissant, A. E., & Drake, M. A. (2005, November 1). Journal of Dairy Science.
2005 article
Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage
Clare, D. A., Bang, W. S., Cartwright, G., Drake, M. A., Coronel, P., & Simunovic, J. (2005, December 1). Journal of Dairy Science, Vol. 88, pp. 4172–4182.
2005 article
Comparison of differences between lexicons for descriptive analysis of Cheddar cheese flavour in Ireland, New Zealand, and the United States of America
Drake, M. A., Yates, M. D., Gerard, P. D., Delahunty, C. M., Sheehan, E. M., Turnbull, R. P., & Dodds, T. M. (2005, January 27). International Dairy Journal.
2005 article
Design of a Beverage from Whey Permeate
Beucler, J., Drake, M., & Foegeding, E. A. (2005, May 1). Journal of Food Science.
2005 article
Effect of 3 months frozen-storage on organic acid contents and sensory properties, and their correlations in soft goat milk cheese
Park, Y. W., & Drake, M. A. (2005, January 25). Small Ruminant Research.
2005 article
Effect of Food Matrix and Cell Growth on PCR-Based Detection of Escherichia coli O157:H7 in Ground Beef
Taylor, T. M., Elhanafi, D., Drake, M., & Jaykus, L.-A. (2005, February 1). Journal of Food Protection.
2005 journal article
Effects of the bioregulators aminoethoxyvinylglycine and ethephon on brix, carbohydrate, acid, and mineral concentrations in 'Scarletspur Delicious' apple juice
HortScience, 40(5), 1421–1424.
2005 article
IMPACT OF SERVING TEMPERATURE ON TRAINED PANEL PERCEPTION OF CHEDDAR CHEESE FLAVOR ATTRIBUTES
DRAKE, M. A., YATES, M. D., & GERARD, P. D. (2005, April 1). Journal of Sensory Studies.
2005 article
Influence of Flavor Variability in Skim Milk Powder on Consumer Acceptability of Ingredient Applications
Caudle, A. D., Yoon, Y., & Drake, M. A. (2005, September 1). Journal of Food Science.
2005 article
Production and Sensory Characterization of a Bitter Peptide from β-Casein
Singh, T. K., Young, N. D., Drake, M. A., & Cadwallader, K. R. (2005, January 25). Journal of Agricultural and Food Chemistry.
2005 article
Textural properties of agarose gels. II. Relationships between rheological properties and sensory texture
Barrangou, L. M., Drake, M. A., Daubert, C. R., & Foegeding, E. A. (2005, August 26). Food Hydrocolloids.
2005 journal article
The influence of aminoethoxyvinylglycine and ethephon on objective and sensory quality of 'Delicious' apples and apple juice at harvest and after storage
HortScience, 40(7), 2102–2108.
2005 article
Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads
Isonhood, J., Drake, M. A., & Jaykus, L.-A. (2005, November 9). Food Microbiology.
2004 article
ADSA Foundation Scholar Award: Defining Dairy Flavors
Drake, M. A. (2004, April 1). Journal of Dairy Science.
2004 article
Acid adaptation of Vibrio vulnificus and subsequent impact on stress tolerance
Bang, W., & Drake, M. A. (2004, December 13). Food Microbiology.
2004 article
Characterization of Nutty Flavor in Cheddar Cheese
Avsar, Y. K., Karagul-Yuceer, Y., Drake, M. A., Singh, T. K., Yoon, Y., & Cadwallader, K. R. (2004, July 1). Journal of Dairy Science.
2004 article
Descriptive analysis and US consumer acceptability of peanuts from different origins
Young, N. D., Sanders, T. H., Drake, M. A., Osborne, J., & Civille, G. V. (2004, February 6). Food Quality and Preference.
2004 article
EVALUATION OF THE CHARACTER IMPACT ODORANTS IN SKIM MILK POWDER BY SENSORY STUDIES ON MODEL MIXTURES
KARAGÜL‐YÜCEER, Y., DRAKE, M. A., & CADWALLADER, K. R. (2004, February 1). Journal of Sensory Studies.
2004 article
Effects of salt, acid, and MSG on cold storage survival and subsequent acid tolerance of Escherichia coli O157:H7
Campbell, J., Bang, W., Isonhood, J., Gerard, P. D., & Drake, M. A. (2004, August 18). Food Microbiology.
2004 article
Impact of Cold and Cold-Acid Stress on Poststress Tolerance and Virulence Factor Expression ofEscherichia coli O157:H7
Elhanafi, D., Leenanon, B., Bang, W., & Drake, M. A. (2004, January 1). Journal of Food Protection.
2004 article
Influence of Adjunct Cultures on Volatile Free Fatty Acids in Reduced-Fat Edam Cheeses
Tungjaroenchai, W., White, C. H., Holmes, W. E., & Drake, M. A. (2004, October 1). Journal of Dairy Science.
2004 article
Overexpression of Lactobacillus casei d -Hydroxyisocaproic Acid Dehydrogenase in Cheddar Cheese
Broadbent, J. R., Gummalla, S., Hughes, J. E., Johnson, M. E., Rankin, S. A., & Drake, M. A. (2004, August 1). Applied and Environmental Microbiology.
2004 article
Preference Mapping of Cheddar Cheese with Varying Maturity Levels
Young, N. D., Drake, M., Lopetcharat, K., & McDaniel, M. R. (2004, January 1). Journal of Dairy Science.
2004 article
Preference Mapping of Commercial Chocolate Milks
Thompson, J. L., Drake, M. A., Lopetcharat, K., & Yates, M. D. (2004, December 1). Journal of Food Science.
2004 article
QUANTIFYING FLUID FOOD TEXTURE
POLLEN, N. R., DAUBERT, C. H. R. I. S. T. O. P. H. E. R. R., PRABHASANKAR, P., DRAKE, M. A., & GUMPERTZ, M. L. (2004, December 1). Journal of Texture Studies.
2004 article
Real-Time Nucleic Acid–Based Detection Methods for Pathogenic Bacteria in Food
Mckillip, J. L., & Drake, M. (2004, April 1). Journal of Food Protection.
2003 article
A preliminary study on the effect of adding yeast extract to cheese curd on proteolysis and flavour development of reduced-fat Cheddar
Shakeel-Ur-Rehman, Farkye, N. Y., Vedamuthu, E. R., & Drake, M. A. (2003, February 1). Journal of Dairy Research.
2003 article
Acid Adaptation and Starvation Effects on Shiga Toxin Production by Escherichia coli O157:H7
Leenanon, B., Elhanafi, D., & Drake, M. A. (2003, June 1). Journal of Food Protection.
2003 article
Application of an electronic nose to correlate with descriptive sensory analysis of aged Cheddar cheese
Drake, M. A., Gerard, P. D., Kleinhenz, J. P., & Harper, W. J. (2003, February 1). LWT.
2003 article
Aroma‐active Components of Liquid Cheddar Whey
Karagül‐Yüceer, Y., Drake, M. A., & Cadwallader, K. R. (2003, May 1). Journal of Food Science.
2003 article
Characteristic Aroma Components of Rennet Casein
Karagül-Yüceer, Y., Vlahovich, K. N., Drake, M. A., & Cadwallader, K. R. (2003, October 3). Journal of Agricultural and Food Chemistry.
2003 article
Consumer Attitudes and Acceptability of Soy‐fortified Yogurts
Drake, M. A., & Gerard, P. D. (2003, April 1). Journal of Food Science.
2003 article
DESCRIPTIVE ANALYSIS OF CARAMEL TEXTURE1
STEINER, A. M. E. L. I. A. E., FOEGEDING, E. A. L. L. E. N., & DRAKE, M. A. R. Y. A. N. N. E. (2003, August 1). Journal of Sensory Studies.
2003 article
DETERMINATION OF THE SENSORY ATTRIBUTES OF DRIED MILK POWDERS AND DAIRY INGREDIENTS
DRAKE, M. A., KARAGUL‐YUCEER, Y., CADWALLADER, K. R., CIVILLE, G. V., & TONG, P. S. (2003, July 1). Journal of Sensory Studies.
2003 article
Detection of Viable Shiga Toxin–Producing Escherichia coli by Quantitative Competitive Polymerase Chain Reaction
Li, W., & Drake, M. A. (2003, July 1). Journal of Food Protection.
2003 article
Determining Flavor and Flavor Variability in Commercially Produced Liquid Cheddar Whey
Whetstine, M. E. C., Parker, J. D., Drake, M. A., & Larick, D. K. (2003, February 1). Journal of Dairy Science.
2003 article
Effects of Standardization of Whole Milk with Dry Milk Protein Concentrate on the Yield and Ripening of Reduced-Fat Cheddar Cheese
Rehman, S. U., Farkye, N. Y., Considine, T., Schaffner, A., & Drake, M. A. (2003, May 1). Journal of Dairy Science.
2003 article
Identification and Quantification of Character Aroma Components in Fresh Chevre‐style Goat Cheese
Carunchiawhetstine, M. E., Karagul‐Yuceer, Y., Avsar, Y. K., & Drake, M. A. (2003, October 1). Journal of Food Science.
2003 article
Reduced‐fat Cheddar cheese from a mixture of cream and liquid milk protein concentrate
Rehman, S. U., Farkye, N. Y., & Drake, M. (2003, April 23). International Journal of Dairy Technology.
2003 article
Relationships Among Rheological and Sensorial Properties of Young Cheeses
Brown, J. A., Foegeding, E. A., Daubert, C. R., Drake, M. A., & Gumpertz, M. (2003, October 1). Journal of Dairy Science.
2003 article
Sensory and mechanical aspects of cheese texture
Foegeding, E. A., Brown, J., Drake, M. A., & Daubert, C. R. (2003, January 1). International Dairy Journal.
2003 article
Soy Protein Fortification of a Low‐fat Dairy‐based Ice Cream
FRIEDECK, K. G., ARAGUL‐YUCEER, Y. K., & DRAKE, M. A. (2003, November 1). Journal of Food Science.
2003 article
The Effect of Application of Cold Natural Smoke on the Ripening of Cheddar Cheese
Shakeel-Ur-Rehman, Farkye, N. Y., & Drake, M. A. (2003, June 1). Journal of Dairy Science.
2003 article
The Impact of Fortification with Conjugated Linoleic Acid (CLA) on the Quality of Fluid Milk
Campbell, W., Drake, M. A., & Larick, D. K. (2003, January 1). Journal of Dairy Science.
2002 article
Aeromonas Species in Foods
Isonhood, J. H., & Drake, M. (2002, March 1). Journal of Food Protection.
2002 article
Aroma Characterization of Fresh and Stored-Nonfat Dry Milk
Karagül-Yüceer, Y., Drake, M. A., & Cadwallader, K. R. (2002, October 10). ACS Symposium Series.
Ed(s):
2002 article
CROSS VALIDATION OF A SENSORY LANGUAGE FOR CHEDDAR CHEESE
DRAKE, M. A., GERARD, P. D., WRIGHT, S., CADWALLADER, K. R., & CIVILLE, G. V. (2002, July 1). Journal of Sensory Studies.
2002 article
Influence of Growth in a Food Medium on the Detection of Escherichia coli O157:H7 by Polymerase Chain Reaction
Mckillip, J. L., Jaykus, L.-A., & Drake, M. (2002, November 1). Journal of Food Protection.
2002 article
Optimization of Reverse Transcriptase PCR To Detect Viable Shiga-Toxin-Producing Escherichia coli
McIngvale, S. C., Elhanafi, D., & Drake, M. A. (2002, February 1). Applied and Environmental Microbiology.
2002 article
Resistance of Cold- and Starvation-Stressed Vibrio vulnificus to Heat and Freeze-Thaw Exposure
Bang, W., & Drake, M. A. (2002, June 1). Journal of Food Protection.
2002 article
Sensory Aroma Characteristics of Milk Spoilage by Pseudomonas Species
Hayes, W., White, C. H., & Drake, M. A. (2002, March 1). Journal of Food Science.
2002 article
Sensory Aroma Characteristics of Milk Spoilage by Pseudomonas Species
Hayes, W., White, C. H., & Drake, M. A. (2002, January 1). Journal of Food Science.
2002 article
Stress response of Aeromonas hydrophila following environmental challenges
2002 article
Vane Rheometry for Textural Characterization of Cheddar Cheeses: Correlation with Other Instrumental and Sensory Measurements
Truong, V. D., Daubert, C. R., Drake, M. A., & Baxter, S. R. (2002, June 1). LWT.
2001 article
Acid Stress, Starvation, and Cold Stress Affect Poststress Behavior of Escherichia coli O157:H7 and Nonpathogenic Escherichia coli
Leenanon, B., & Drake, M. A. (2001, July 1). Journal of Food Protection.
2001 article
Aroma-Active Components of Nonfat Dry Milk
Karagül-Yüceer, Y., Drake, M. A., & Cadwallader, K. R. (2001, May 11). Journal of Agricultural and Food Chemistry.
2001 article
Characteristic Aroma Components of British Farmhouse Cheddar Cheese
Suriyaphan, O., Drake, M. A., Chen, X. Q., & Cadwallader, K. R. (2001, February 7). Journal of Agricultural and Food Chemistry.
2001 article
Development of a Descriptive Language for Cheddar Cheese
Drake, M. A., Mcingvale, S. C., Gerard, P. D., Cadwallader, K. R., & Civille, G. V. (2001, November 1). Journal of Food Science.
2001 article
Development of a Multiplex Polymerase Chain Reaction Assay for Detection and Differentiation of Staphylococcus aureus in Dairy Products
Tamarapu, S., Mckillip, J. L., & Drake, M. (2001, May 1). Journal of Food Protection.
2001 article
Development of a Quantitative Competitive PCR Assay for Detection and Quantification of Escherichia coli O157:H7 Cells
Li, W., & Drake, M. A. (2001, July 1). Applied and Environmental Microbiology.
2001 article
EFFECTS OF SWEETENER, SWEETENER CONCENTRATION, AND FRUIT FLAVOR ON SENSORY PROPERTIES OF SOY FORTIFIED YOGURT
DRAKE, M. A., GERARD, P. D., & CHEN, X. Q. (2001, August 1). Journal of Sensory Studies.
2001 article
Lecithin Associated Off‐Aromas in Fermented Milk
Suriyaphan, O., Cadwallader, K. R., & Drake, M. A. (2001, May 1). Journal of Food Science.
2001 article
Lipid Oxidation of Deoiled Soy Lecithin by Lactic Acid Bacteria
Suriyaphan, O., Drake, M. A., & Cadwallader, K. R. (2001, November 1). LWT.
2001 article
Volatile Flavor Components of Stored Nonfat Dry Milk
Karagül-Yüceer, Y., Cadwallader, K. R., & Drake. (2001, December 19). Journal of Agricultural and Food Chemistry.
2000 article
Molecular Beacon Polymerase Chain Reaction Detection of Escherichia coli O157:H7 in Milk
Mckillip, J. L., & Drake, M. (2000, July 1). Journal of Food Protection.
2000 article
Soy Protein Fortification Affects Sensory, Chemical, and Microbiological Properties of Dairy Yogurts
Drake, M. A., Chen, X. Q., Tamarapu, S., & Leenanon, B. (2000, October 1). Journal of Food Science.
2000 article
Survival of Escherichia coli O157:H7 in Buttermilk as Affected by Contamination Point and Storage Temperature
Mcingvale, S. C., Chen, X. Q., Mckillip, J. L., & Drake, M. A. (2000, April 1). Journal of Food Protection.