Margaret E. Schneider

Works (2)

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2017 journal article

Protein-polyphenol particles for delivering structural and health functionality

FOOD HYDROCOLLOIDS, 72, 163–173.

By: E. Foegeding, N. Plundrich, M. Schneider, C. Campbell & M. Lila 

author keywords: Protein; Polyphenols; Colloidal aggregates; Health, and Structural Functionality
Sources: Web Of Science, ORCID
Added: August 6, 2018

2016 journal article

Formation of whey protein–polyphenol meso-structures as a natural means of creating functional particles

Food & Function, 7(3), 1306–1318.

By: M. Schneider, D. Esposito , M. Lila  & E. Foegeding

Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018