Margaret E. Schneider

Works (2)

Updated: July 5th, 2023 15:39
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2017 journal article

Protein-polyphenol particles for delivering structural and health functionality

FOOD HYDROCOLLOIDS, 72, 163–173.

By: E. Foegeding n, N. Plundrich n, M. Schneider n, C. Campbell n & M. Lila n 

co-author countries: United States of America 🇺🇸
author keywords: Protein; Polyphenols; Colloidal aggregates; Health, and Structural Functionality
Sources: Web Of Science, ORCID
Added: August 6, 2018

2016 journal article

Formation of whey protein–polyphenol meso-structures as a natural means of creating functional particles

Food & Function, 7(3), 1306–1318.

By: M. Schneider n, D. Esposito n , M. Lila n  & E. Foegeding n

co-author countries: Belgium 🇧🇪 United States of America 🇺🇸
MeSH headings : Fruit / chemistry; Hydrogen-Ion Concentration; Particle Size; Plant Extracts / chemistry; Polyphenols / chemistry; Ribes / chemistry; Vaccinium macrocarpon / chemistry; Vitis / chemistry; Whey Proteins / chemistry
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018