2017 journal article

Protein-polyphenol particles for delivering structural and health functionality

Food Hydrocolloids, 72, 163–173.

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Formation of whey protein-polyphenol mesostructures as a natural means of creating functional particles

Food & Function, 7(3), 1306–1318.

By: M. Schneider, D. Esposito, M. Lila & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018