Mario Giovanni Ferruzzi

Works (158)

2023 journal article

Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin

FOOD CHEMISTRY, 404.

By: L. Schmidt*, O. Ozturk, J. Young, B. Bugusu, M. Li, D. Claddis, Z. Mohamedshah, M. Ferruzzi, B. Hamaker

Source: Web Of Science
Added: November 28, 2022

2022 article

Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models

Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). FOOD & FUNCTION, Vol. 13.

By: M. Hayes, Z. Mohamedshah, S. Chadwick-Corbin, R. Hoskin, M. Iorizzo, M. Lila, A. Neilson, M. Ferruzzi

Sources: Web Of Science, ORCID
Added: March 31, 2022

2022 article

Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model

Mohamedshah, Z., Hayes, M., Chadwick-Corbin, S., Neilson, A. P., & Ferruzzi, M. G. (2022, March 9). FOOD & FUNCTION, Vol. 3.

Sources: Web Of Science, ORCID
Added: April 4, 2022

2022 article

Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles

Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 4.

By: M. Lila, R. Hoskin, M. Grace, J. Xiong, R. Strauch, M. Ferruzzi, M. Iorizzo, C. Kay

Sources: Web Of Science, ORCID
Added: April 14, 2022

2022 journal article

Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 626, 205–210.

By: K. Racine, L. Iglesias-Carres, J. Herring, M. Ferruzzi, C. Kay, J. Tessem, A. Neilson

Sources: Web Of Science, ORCID
Added: October 17, 2022

2022 journal article

Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.)

FRONTIERS IN PLANT SCIENCE, 13.

By: M. Mengist, M. Grace, T. Mackey, B. Munoz, B. Pucker, N. Bassil, C. Luby, M. Ferruzzi, M. Lila, M. Iorizzo

Sources: Web Of Science, ORCID
Added: September 26, 2022

2022 article

Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa

Bechoff, A., Shee, A., Mvumi, B. M., Ngwenyama, P., Debelo, H., Ferruzzi, M. G., … Tomlins, K. I. (2022, February 4). FOOD SECURITY.

Source: Web Of Science
Added: February 21, 2022

2022 article

Prune supplementation for 12 months alters the gut microbiome in postmenopausal women

Simpson, A. M. R., De Souza, M. J., Damani, J., Rogers, C., Williams, N. I., Weaver, C., … Nakatsu, C. H. (2022, November 7). FOOD & FUNCTION, Vol. 11.

By: A. Simpson*, M. De Souza*, J. Damani*, C. Rogers*, N. Williams*, C. Weaver*, M. Ferruzzi, S. Chadwick-Corbin, C. Nakatsu*

Sources: Web Of Science, ORCID
Added: November 28, 2022

2022 journal article

Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics

FOOD CHEMISTRY, 388.

By: M. Grace, R. Hoskin*, M. Hayes, M. Iorizzo, C. Kay, M. Ferruzzi, M. Lila

Sources: Web Of Science, ORCID
Added: June 13, 2022

2022 journal article

Structural requirements of flavonoids for the selective inhibition of alpha-amylase versus alpha-glucosidase

FOOD CHEMISTRY, 370.

By: J. Lim*, M. Ferruzzi & B. Hamaker*

Source: Web Of Science
Added: October 12, 2021

2021 article

(Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extracts

Cladis, D. P., Weaver, C. M., & Ferruzzi, M. G. (2021, November 2). PHYTOTHERAPY RESEARCH.

By: D. Cladis*, C. Weaver* & M. Ferruzzi

Source: Web Of Science
Added: November 15, 2021

2021 journal article

Caryocar brasiliense Camb. fruits from the Brazilian Cerrado as a rich source of carotenoids with pro-vitamin A activity

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 101.

By: K. Geocze*, L. Barbosa*, C. Lima*, M. Ferruzzi, P. Fidencio*, H. Sant'ana*, F. Silverio*

Source: Web Of Science
Added: July 6, 2021

2021 journal article

Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and Profiles

FRONTIERS IN NUTRITION, 8.

By: W. Lyu*, D. Rodriguez*, M. Ferruzzi, G. Pasinetti*, J. Murrough*, J. Simon*, Q. Wu*

Source: Web Of Science
Added: February 7, 2022

2021 journal article

Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds

FOOD CHEMISTRY, 364.

By: K. Xu*, H. Debelo, L. Roman*, M. Guo*, M. Ferruzzi & M. Martinez*

Source: Web Of Science
Added: August 30, 2021

2021 journal article

Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein Deficiency

FOODS, 10(5).

By: K. Lewandowski*, X. Zhang*, M. Hayes n, M. Ferruzzi & C. Paton*

Source: Web Of Science
Added: June 10, 2021

2021 journal article

Dietary starch is weight reducing when distally digested in the small intestine

CARBOHYDRATE POLYMERS, 273.

By: J. Lim*, M. Ferruzzi & B. Hamaker*

Source: Web Of Science
Added: October 18, 2021

2021 journal article

Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary Supplements

FRONTIERS IN NUTRITION, 8.

By: W. Lyu*, T. Omar*, H. Patel*, D. Rodriguez*, M. Ferruzzi, G. Pasinetti*, J. Murrough*, F. Muzzio*, J. Simon*, Q. Wu*

Source: Web Of Science
Added: December 20, 2021

2021 article

Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial

Coelho, O. G. L., Alfenas, R. de C. G., Debelo, H., Wightman, J. L. D., Ferruzzi, M. G., & Mattes, R. D. (2021, October 18). FOOD & FUNCTION.

Source: Web Of Science
Added: November 8, 2021

2021 journal article

High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry

HORTICULTURE RESEARCH, 8(1).

By: M. Mengist, H. Bostan, E. Young n, K. Kay, N. Gillitt*, J. Ballington, C. Kay, M. Ferruzzi ...

Sources: Web Of Science, ORCID
Added: August 1, 2021

2021 article

Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes

Hayes, M., Corbin, S., Nunn, C., Pottorff, M., Kay, C. D., Lila, M. A., … Ferruzzi, M. G. (2021, May 14). FOOD & FUNCTION, Vol. 5.

By: M. Hayes, S. Corbin*, C. Nunn*, M. Pottorff, C. Kay, M. Lila, M. Iorrizo n, M. Ferruzzi

Sources: Web Of Science, ORCID
Added: June 22, 2021

2021 journal article

Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal

INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 24(3), 499–522.

By: H. De Groote*, B. Munyua*, D. Traore*, J. Taylor*, M. Ferruzzi, C. Ndiaye*, I. Onyeoziri*, B. Hamaker*

Source: Web Of Science
Added: June 10, 2021

2021 article

Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION.

By: O. Adetola*, J. Kruger*, M. Ferruzzi, B. Hamaker* & J. Taylor*

Source: Web Of Science
Added: May 17, 2021

2021 journal article

Storage of biofortified maize in Purdue Improved Crop Storage (PICS) bags reduces disulfide linkage-driven decrease in porridge viscosity

LWT-FOOD SCIENCE AND TECHNOLOGY, 136.

By: S. Nkhata*, A. Liceaga*, T. Rocheford*, B. Hamaker* & M. Ferruzzi

Source: Web Of Science
Added: January 11, 2021

2021 journal article

Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus

FOODS, 10(10).

By: M. Nino*, L. Reddivari*, M. Ferruzzi & A. Liceaga*

Source: Web Of Science
Added: November 15, 2021

2020 review

Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry

[Review of ]. GENES, 11(8).

By: M. Iorizzo, J. Curaba, M. Pottorff, M. Ferruzzi, P. Simon* & P. Cavagnaro

Sources: Web Of Science, ORCID
Added: November 2, 2020

2020 journal article

Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes

FOOD & FUNCTION, 11(7), 6433–6445.

Sources: Web Of Science, ORCID
Added: August 10, 2020

2020 article

Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya

FOOD AND NUTRITION BULLETIN.

By: H. De Groote*, V. Mugalavai*, M. Ferruzzi, A. Onkware*, E. Ayua*, K. Duodu*, M. Ndegwa*, B. Hamaker*

Source: Web Of Science
Added: April 20, 2020

2020 journal article

Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry

SCIENTIFIC REPORTS, 10(1).

By: M. Mengist, H. Burtch n, H. Debelo, M. Pottorff, H. Bostan, C. Nunn n, S. Corbin n, C. Kay ...

Sources: Web Of Science, ORCID
Added: November 16, 2020

2020 review

Dose-Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies

[Review of ]. ADVANCES IN NUTRITION, 11(4), 790–814.

Source: Web Of Science
Added: December 14, 2020

2020 journal article

Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends

LWT-FOOD SCIENCE AND TECHNOLOGY, 123.

By: C. Ndiaye*, M. Martinez*, B. Hamaker*, O. Campanella* & M. Ferruzzi

Source: Web Of Science
Added: April 27, 2020

2020 journal article

Feasibility of Mass-Spectrometry to Lower Cost and Blood Volume Requirements for Assessment of B Vitamins in Patients Undergoing Bariatric Surgery

METABOLITES, 10(6).

By: S. Armah*, M. Ferruzzi & N. Gletsu-Miller*

Source: Web Of Science
Added: August 10, 2020

2020 journal article

Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(35), 9387–9397.

By: S. Moser*, J. Shin*, P. Kasturi*, B. Hamaker*, M. Ferruzzi & N. Bordenave*

Source: Web Of Science
Added: October 5, 2020

2020 journal article

Improving natural product research translation: From source to clinical trial

FASEB JOURNAL, 34(1), 41–65.

By: B. Sorkin*, A. Kuszak*, G. Bloss*, N. Fukagawa*, F. Hoffman*, M. Jafari*, B. Barrett*, P. Brown* ...

Source: Web Of Science
Added: February 3, 2020

2020 journal article

In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(11), 3495–3505.

By: M. Hayes, M. Pottorff, C. Kay, A. Van Deynze*, J. Osorio-Marin*, M. Lila, M. Iorrizo n, M. Ferruzzi

Sources: Web Of Science, ORCID
Added: May 8, 2020

2020 article

Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats

MOLECULAR NUTRITION & FOOD RESEARCH.

By: D. Cladis*, H. Debelo, P. Lachcik*, M. Ferruzzi & C. Weaver*

Source: Web Of Science
Added: June 8, 2020

2020 review

Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals

[Review of ]. JOURNAL OF CEREAL SCIENCE, 96.

Source: Web Of Science
Added: January 19, 2021

2020 journal article

Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(46), 13257–13266.

By: M. Li, L. Griffin, S. Corbin n, A. Neilson & M. Ferruzzi

Source: Web Of Science
Added: January 4, 2021

2020 journal article

Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges

FOOD CHEMISTRY, 309.

By: M. Ferruzzi, B. Hamaker* & N. Bordenave*

Source: Web Of Science
Added: December 30, 2019

2020 review

Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice

[Review of ]. NUTRITION REVIEWS, 78(2), 145–174.

By: K. Ho, M. Ferruzzi & J. Wightman*

Source: Web Of Science
Added: October 5, 2020

2020 journal article

Processing influences on food polyphenol profiles and biological activity

CURRENT OPINION IN FOOD SCIENCE, 32, 90–102.

By: H. Debelo, M. Li & M. Ferruzzi

Source: Web Of Science
Added: January 11, 2021

2020 review

Short-Term Tea Consumption Is Not Associated with a Reduction in Blood Lipids or Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

[Review of ]. JOURNAL OF NUTRITION, 150(12), 3269–3279.

By: E. Igho-Osagie*, K. Cara*, D. Wang*, Q. Yao*, L. Penkert*, A. Cassidy*, M. Ferruzzi, P. Jacques* ...

Source: Web Of Science
Added: January 4, 2021

2020 article

Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response

JOURNAL OF BONE AND MINERAL RESEARCH.

By: A. Sato*, G. Pellegrini*, M. Cregor*, K. McAndrews*, R. Choi*, M. Maiz*, O. Johnson*, L. McCabe* ...

Sources: Web Of Science, ORCID
Added: January 19, 2021

2020 journal article

Starch-phenolic complexes are built on physical CH-pi interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods

FOOD CHEMISTRY, 308.

By: M. Li, C. Ndiaye*, S. Corbin n, E. Foegeding & M. Ferruzzi

Source: Web Of Science
Added: November 25, 2019

2020 article

Tea Flavonoids and Risk of Cardiovascular and All-Cause Mortality: A Systematic Review and Meta-Analysis

PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 79, pp. E209–E209.

By: D. Wang, A. Cassidy, M. Ferruzzi, P. Jacques, E. Johnson, N. Zhao, M. Shams-White, M. Karlsen, T. Wallace, M. Chung

Source: Web Of Science
Added: July 27, 2020

2020 review

Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives

[Review of ]. NUTRITION RESEARCH, 81, 19–37.

By: M. Hayes & M. Ferruzzi

Source: Web Of Science
Added: November 9, 2020

2020 article

What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY.

By: J. Kruger*, J. Taylor*, M. Ferruzzi & H. Debelo

Source: Web Of Science
Added: October 5, 2020

2019 article

African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.

By: H. Debelo, C. Ndiaye*, J. Kruger*, B. Hamaker* & M. Ferruzzi

Source: Web Of Science
Added: December 9, 2019

2019 journal article

An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults

NUTRIENTS, 11(12).

By: P. Solverson*, T. Henderson*, H. Debelo, M. Ferruzzi, D. Baer* & J. Novotny*

Source: Web Of Science
Added: February 3, 2020

2019 journal article

Assessment of oxygen sequestration on effectiveness of Purdue Improved Crop Storage (PICS) bags in reducing carotenoid degradation during post-harvest storage of two biofortified orange maize genotypes

JOURNAL OF CEREAL SCIENCE, 87, 68–77.

By: S. Nkhata*, D. Ortiz*, D. Baributsa*, B. Hamaker*, T. Rocheford* & M. Ferruzzi

Source: Web Of Science
Added: July 1, 2019

2019 journal article

Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model

FOOD & FUNCTION, 10(10), 6300–6311.

By: J. Pico, S. Corbin n, M. Ferruzzi & M. Martinez*

Source: Web Of Science
Added: November 4, 2019

2019 journal article

Fate of lutein-containing zein nanoparticles following simulated gastric and intestinal digestion

Food Hydrocolloids, 87, 229–236.

By: C. Cheng*, M. Ferruzzi & O. Jones*

Source: Crossref
Added: February 24, 2020

2019 journal article

Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 56(4), 2244–2256.

By: R. Merwe*, J. Kruger*, M. Ferruzzi, K. Duodu* & J. Taylor*

Source: Web Of Science
Added: April 15, 2019

2019 journal article

Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility

FOOD CHEMISTRY, 297.

By: J. Pico, K. Xu*, M. Guo*, Z. Mohamedshah, M. Ferruzzi & M. Martinez*

Source: Web Of Science
Added: July 22, 2019

2019 journal article

Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans

FOOD & FUNCTION, 10(4), 1846–1855.

By: M. Li, J. George*, S. Hunter*, B. Hamaker*, R. Mattes* & M. Ferruzzi

Source: Web Of Science
Added: May 28, 2019

2019 journal article

Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian alpha-amylase and alpha-glucosidases

FOOD CHEMISTRY, 288, 413–421.

By: J. Lim*, X. Zhang*, M. Ferruzzi & B. Hamaker*

Source: Web Of Science
Added: April 9, 2019

2019 journal article

Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability

AGRONOMY-BASEL, 9(11).

By: D. Ortiz, S. Nkhata, T. Rocheford & M. Ferruzzi

Source: Web Of Science
Added: December 30, 2019

2019 article

The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, pp. 569–596.

By: M. Li, K. Ho, M. Hayes & M. Ferruzzi

Source: Web Of Science
Added: April 22, 2019

2018 journal article

A comprehensive database and analysis framework to incorporate multiscale data types and enable integrated analysis of bioactive polyphenols

Molecular Pharmaceutics, 15(3), 840–850.

By: L. Ho*, H. Cheng*, J. Wang*, J. Simon*, Q. Wu*, D. Zhao*, E. Carry*, M. Ferruzzi ...

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Carotenoid stability during dry milling, storage, and extrusion processing of biofortified maize genotypes

Journal of Agricultural and Food Chemistry, 66(18), 4683–4691.

By: D. Ortiz, A. Ponrajan, J. Bonnet*, T. Rocheford & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin

Food Hydrocolloids, 77, 843–852.

By: M. Li, C. Pernell & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial

Food & Function, 9(12), 6307–6314.

By: A. Ahmad*, L. Rich*, H. Koch*, K. Croft*, M. Ferruzzi, C. Kay, J. Hodgson*, N. Ward*

Sources: Crossref, ORCID
Added: December 8, 2019

2018 journal article

High-density linkage mapping of vitamin E content in maize grain

Molecular Breeding, 38(3).

By: M. Fenton*, B. Owens*, A. Lipka*, D. Ortiz*, T. Tiede*, M. Mateos-Hernandez*, M. Ferruzzi, T. Rocheford*

Source: Crossref
Added: February 24, 2020

2018 journal article

Impact of potato processing on nutrients, phytochemicals, and human health

Critical Reviews in Food Science and Nutrition, 58(1), 146–168.

By: A. Furrer*, M. Chegeni* & M. Ferruzzi

Source: Crossref
Added: December 21, 2020

2018 journal article

Interactions between flavonoid-rich extracts and sodium caseinate modulate protein functionality and flavonoid bioaccessibility in model food systems

Journal of Food Science, 83(5), 1229–1236.

By: J. Elegbede*, M. Li, O. Jones*, O. Campanella* & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal

Journal of the Science of Food and Agriculture, 98(6), 2320–2331.

By: H. De Groote*, S. Kariuki*, D. Traore*, J. Taylor*, M. Ferruzzi & B. Hamaker*

Source: Crossref
Added: December 21, 2020

2018 journal article

Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans

Nutrition Research (New York, N.Y.), 52, 57–70.

By: S. Moser*, I. Aragon*, A. Furrer*, J. Van Klinken*, M. Kaczmarczyk*, B. Lee*, J. George*, B. Hamaker*, R. Mattes*, M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges

Food & Function, 9(9), 4822–4835.

Source: Crossref
Added: December 21, 2020

2017 journal article

Adaptation in caco-2 human intestinal cell differentiation and phenolic transport with chronic exposure to blackberry (Rubus sp.) extract

Journal of Agricultural and Food Chemistry, 65(13), 2694–2701.

By: B. Redan*, G. Albaugh*, C. Charron*, J. Novotny* & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation

Food Chemistry, 218, 47–55.

By: A. Furrer*, D. Cladis*, A. Kurilich*, R. Manoharan* & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts

Food & Function, 8(1), 111–121.

By: B. Redan*, M. Chegeni* & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2017 review

Establishing standards on colors from natural sources

[Review of ]. Journal of Food Science, 82(11), 2539–2553.

By: J. Simon*, E. Decker*, M. Ferruzzi, M. Giusti*, C. Mejia*, M. Goldschmidt*, S. Talcott*

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Genetic analysis of provitamin A carotenoid β-cryptoxanthin concentration and relationship with other carotenoids in maize grain (Zea mays L.)

Molecular Breeding, 37(10).

By: R. Venado*, B. Owens*, D. Ortiz*, T. Lawson*, M. Mateos-Hernandez*, M. Ferruzzi, T. Rocheford*

Source: Crossref
Added: August 28, 2020

2017 journal article

Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat

Molecular Nutrition & Food Research, 61(10), 1700111.

By: T. Chen*, M. Ferruzzi, Q. Wu*, J. Simon*, S. Talcott*, J. Wang*, L. Ho*, G. Todd* ...

Source: Crossref
Added: August 28, 2020

2017 journal article

On the demand for agritourism: a cursory review of methodologies and practice

Tourism Planning & Development, 14(1), 139–148.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Phenolics from whole grain oat products as modifiers of starch digestion and intestinal glucose transport

Journal of Agricultural and Food Chemistry, 65(32), 6831–6839.

By: M. Li, K. Koecher*, L. Hansen* & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2017 review

Satisfying America's fruit gap: Summary of an expert roundtable on the role of 100% fruit juice

[Review of ]. Journal of Food Science, 82(7), 1523–1534.

By: C. Byrd-Bredbenner*, M. Ferruzzi, V. Fulgoni*, R. Murray*, E. Pivonka* & T. Wallace

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans

Molecular Nutrition & Food Research, 61(11).

By: J. Novotny*, T. Chen*, A. Terekhov*, S. Gebauer*, D. Baer*, L. Ho*, G. Pasinetti*, M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Vitamin A

Advances in Nutrition, 8(6), 992–994.

By: H. Debelo, J. Novotny & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice

The Journal of Nutritional Biochemistry, 34, 73–82.

By: M. Shahnazari*, R. Turner*, U. Iwaniec*, T. Wronski*, M. Li, M. Ferruzzi, R. Nissenson*, B. Halloran*

Source: Crossref
Added: February 24, 2020

2016 journal article

Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea maysL.) Genotypes during Controlled Postharvest Storage

Journal of Agricultural and Food Chemistry, 64(13), 2727–2736.

By: D. Ortiz*, T. Rocheford* & M. Ferruzzi

Source: Crossref
Added: January 24, 2021

2016 journal article

Low bioaccessibility of vitamin D2from yeast-fortified bread compared to crystalline D2bread and D3from fluid milks

Food & Function, 7(11), 4589–4596.

By: T. Lipkie*, M. Ferruzzi & C. Weaver*

Source: Crossref
Added: January 24, 2021

2016 journal article

Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation

Journal of Agricultural and Food Chemistry, 64(36), 6801–6808.

By: M. Dzakovich*, M. Ferruzzi & C. Mitchell*

Source: Crossref
Added: February 24, 2020

2016 journal article

Phenolic recovery and bioaccessibility from milled and finished whole grain oat products

Food & Function, 7(8), 3370–3381.

By: M. Li, K. Koecher*, L. Hansen* & M. Ferruzzi

Source: Crossref
Added: February 24, 2020

2015 journal article

Carbohydrate and Phytochemical Digestibility in Pasta

Food Engineering Reviews, 8(1), 76–89.

By: G. Camelo-Méndez*, M. Ferruzzi, G. González-Aguilar* & L. Bello-Pérez*

Source: Crossref
Added: January 21, 2021

2015 journal article

Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration

Food Chemistry, 170, 271–280.

By: T. Villani*, W. Reichert*, M. Ferruzzi, G. Pasinetti*, J. Simon* & Q. Wu*

Source: Crossref
Added: February 24, 2020

2015 journal article

Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products

Journal of Agricultural and Food Chemistry, 63(14), 3804–3804.

By: Y. Xu, J. Simon, C. Welch, J. Wightman, M. Ferruzzi, L. Ho, G. Pasinetti, Q. Wu

Source: Crossref
Added: February 24, 2020

2015 journal article

Corrigendum to “Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders” [Biochem. Biophys. Res. Commun. 417 (1) (6 January 2012) 457–461]

Biochemical and Biophysical Research Communications, 460(2), 489.

By: J. Blount*, M. Ferruzzi, D. Raftery*, G. Pasinetti* & R. Dixon*

Source: Crossref
Added: August 16, 2021

2015 journal article

Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the Potential of Modulating Glucose Release

Journal of Agricultural and Food Chemistry, 63(15), 3873–3879.

By: M. Simsek*, R. Quezada-Calvillo*, M. Ferruzzi, B. Nichols* & B. Hamaker*

Source: Crossref
Added: February 24, 2020

2015 journal article

Influence of molecular weight on intracellular antioxidant activity of invasive silver carp ( Hypophthalmichthys molitrix ) protein hydrolysates

Journal of Functional Foods, 18, 1158–1166.

By: S. Malaypally*, A. Liceaga*, K. Kim*, M. Ferruzzi, F. Martin* & R. Goforth*

Source: Crossref
Added: February 24, 2020

2015 journal article

Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields

LWT - Food Science and Technology, 62(1), 160–168.

By: K. Ho*, M. Ferruzzi, A. Liceaga* & M. San Martín-González*

Source: Crossref
Added: February 24, 2020

2015 journal article

Novel application of brain-targeting polyphenol compounds in sleep deprivation-induced cognitive dysfunction

Neurochemistry International, 89, 191–197.

By: W. Zhao*, J. Wang*, W. Bi*, M. Ferruzzi, S. Yemul*, D. Freire*, P. Mazzola*, L. Ho*, L. Dubner*, G. Pasinetti*

Source: Crossref
Added: August 28, 2020

2015 journal article

Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model

Molecular Nutrition & Food Research, 59(12), 2432–2447.

By: T. Chen*, J. Kritchevsky*, K. Hargett*, K. Feller*, R. Klobusnik*, B. Song*, B. Cooper*, Z. Jouni*, M. Ferruzzi, E. Janle*

Source: Crossref
Added: February 24, 2020

2015 journal article

Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization

Molecular Nutrition & Food Research, 59(6), 1025–1040.

By: D. Wang*, L. Ho*, J. Faith*, K. Ono*, E. Janle*, P. Lachcik*, B. Cooper*, A. Jannasch* ...

Source: Crossref
Added: August 28, 2020

2015 journal article

Synthesis and Quantitative Analysis of Plasma-Targeted Metabolites of Catechin and Epicatechin

Journal of Agricultural and Food Chemistry, 63(8), 2233–2240.

By: J. Blount*, B. Redan*, M. Ferruzzi, B. Reuhs*, B. Cooper*, J. Harwood*, V. Shulaev*, G. Pasinetti*, R. Dixon*

Source: Crossref
Added: February 24, 2020

2015 journal article

Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages

Food Chemistry, 173, 305–312.

By: B. Song*, C. Manganais* & M. Ferruzzi

Source: Crossref
Added: February 24, 2020

2014 journal article

Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility

Molecular Nutrition & Food Research, 58(10), 2014–2022.

By: T. Lipkie*, D. Banavara*, B. Shah*, A. Morrow*, R. McMahon*, Z. Jouni*, M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2014 journal article

Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products

Journal of Agricultural and Food Chemistry, 62(13), 3010–3010.

By: Y. Xu, J. Simon, C. Welch, J. Wightman, M. Ferruzzi, L. Ho, G. Pasinetti, Q. Wu

Source: Crossref
Added: August 28, 2020

2014 journal article

Effects of Para-Aminobenzoic Acid (PABA) Form and Administration Mode on PABA Recovery in 24-Hour Urine Collections

Journal of the Academy of Nutrition and Dietetics, 114(3), 457–463.

By: R. Sharma, R. Joy, C. Boushey, M. Ferruzzi, A. Leonov & M. McCrory

Source: Crossref
Added: August 28, 2020

2014 journal article

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

Food Funct., 5(1), 18–34.

By: N. Bordenave*, B. Hamaker* & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2014 journal article

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

Brain Research, 1555, 60–77.

By: K. Strathearn*, G. Yousef, M. Grace, S. Roy*, M. Tambe*, M. Ferruzzi, Q. Wu*, J. Simon* ...

Sources: Crossref, NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Plum and Soy Aglycon Extracts Superior at Increasing Bone Calcium Retention in Ovariectomized Sprague Dawley Rats

Journal of Agricultural and Food Chemistry, 62(26), 6108–6117.

By: J. Pawlowski*, B. Martin*, G. McCabe*, M. Ferruzzi & C. Weaver*

Source: Crossref
Added: August 28, 2020

2014 journal article

Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions

Food Research International, 66, 373–378.

Source: Crossref
Added: August 28, 2020

2014 journal article

The effect of milk proteins on the bioaccessibility of green tea flavan-3-ols

Food Research International, 66, 297–305.

By: S. Moser*, M. Chegeni*, O. Jones*, A. Liceaga* & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2014 journal article

Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells

Food Funct., 5(6), 1101–1112.

By: M. Failla*, C. Chitchumronchokchai*, M. Ferruzzi, S. Goltz* & W. Campbell*

Source: Crossref
Added: August 28, 2020

2013 journal article

Assessment of phytochemical content in human milk during different stages of lactation

Nutrition, 29(1), 195–202.

By: B. Song*, Z. Jouni* & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2013 journal article

Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model

Food Control, 31(1), 202–207.

By: J. Serrano-Niño*, A. Cavazos-Garduño*, A. Hernandez-Mendoza*, B. Applegate*, M. Ferruzzi, M. San Martin-González*, H. García*

Source: Crossref
Added: August 28, 2020

2013 journal article

Assessment of verbascoside absorption in human colonic tissues using the Ussing chamber model

Food Research International, 54(1), 132–138.

Source: Crossref
Added: August 28, 2020

2013 journal article

Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum

Journal of Agricultural and Food Chemistry, 61(24), 5764–5771.

By: T. Lipkie*, F. De Moura*, Z. Zhao*, M. Albertsen*, P. Che*, K. Glassman*, M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2013 journal article

Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal

Nutrition Research, 33(5), 358–366.

By: S. Goltz*, T. Sapper*, M. Failla*, W. Campbell* & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2013 journal article

Color and chemical stability of tea polyphenol (−)-epigallocatechin-3-gallate in solution and solid states

Food Research International, 53(2), 909–921.

By: N. Li*, L. Taylor*, M. Ferruzzi & L. Mauer*

Source: Crossref
Added: August 28, 2020

2013 journal article

Dietary fat increases quercetin bioavailability in overweight adults

Molecular Nutrition & Food Research, 57(5), 896–905.

By: Y. Guo*, E. Mah*, C. Davis*, T. Jalili*, M. Ferruzzi, O. Chun*, R. Bruno*

Source: Crossref
Added: August 28, 2020

2013 journal article

Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers

Food Chemistry, 138(2-3), 1564–1573.

By: D. Wang*, B. Williams*, M. Ferruzzi & B. D’Arcy*

Source: Crossref
Added: August 28, 2020

2013 journal article

Photo- and Thermodegradation of Anthocyanins from Grape and Purple Sweet Potato in Model Beverage Systems

Journal of Agricultural and Food Chemistry, 61(6), 1364–1372.

By: B. Song*, T. Sapper*, C. Burtch*, K. Brimmer*, M. Goldschmidt* & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2013 journal article

Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography–tandem mass spectrometry

Journal of Chromatography B, 932, 6–11.

By: T. Lipkie*, A. Janasch*, B. Cooper*, E. Hohman*, C. Weaver* & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2013 journal article

Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model

Molecular Nutrition & Food Research, 57(12), 2091–2102.

By: J. Wang*, C. Tang*, M. Ferruzzi, B. Gong*, B. Song*, E. Janle*, T. Chen*, B. Cooper* ...

Source: Crossref
Added: January 21, 2021

2012 journal article

Different concentrations of grape seed extract affectin vitrostarch fermentation by porcine small and large intestinal inocula

Journal of the Science of Food and Agriculture, 93(2), 276–283.

By: D. Wang*, B. Williams*, M. Ferruzzi & B. D'Arcy*

Source: Crossref
Added: January 24, 2021

2012 journal article

Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods

Physiology & Behavior, 107(4), 591–597.

By: M. Ferruzzi, N. Bordenave* & B. Hamaker*

Source: Crossref
Added: August 28, 2020

2012 journal article

Effect of a flash vacuum expansion process on grape juice yield and quality

LWT - Food Science and Technology, 48(2), 147–155.

By: S. Paranjpe*, M. Ferruzzi & M. Morgan*

Source: Crossref
Added: August 28, 2020

2012 journal article

Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders

Biochemical and Biophysical Research Communications, 417(1), 457–461.

By: J. Blount*, M. Ferruzzi, D. Raftery*, G. Pasinetti* & R. Dixon*

Source: Crossref
Added: August 28, 2020

2012 journal article

Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature

Journal of Agricultural and Food Chemistry, 60(51), 12531–12539.

By: N. Li*, L. Taylor*, M. Ferruzzi & L. Mauer*

Source: Crossref
Added: August 28, 2020

2012 journal article

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

Molecular Nutrition & Food Research, 56(6), 866–877.

By: S. Goltz*, W. Campbell*, C. Chitchumroonchokchai*, M. Failla* & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2012 journal article

P3-342: Intranasal delivery of bioactive polyphenol metabolites to prevent and/or treat Alzheimer's disease and other forms of dementia

Alzheimer's & Dementia, 8(4S_Part_16), P577–P577.

By: L. Knable*, P. Vempati*, D. Freire*, M. Ferruzzi & G. Pasinetti*

Source: Crossref
Added: August 16, 2021

2012 journal article

Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS

Journal of Functional Foods, 4(4), 710–717.

By: Y. Xu*, J. Simon*, M. Ferruzzi, L. Ho*, G. Pasinetti* & Q. Wu*

Source: Crossref
Added: August 28, 2020

2011 journal article

Beverage vs. Solid Fruits and Vegetables: Effects on Energy Intake and Body Weight

Obesity, 20(9), 1844–1850.

By: J. Houchins*, J. Burgess*, W. Campbell*, J. Daniel*, M. Ferruzzi, G. McCabe*, R. Mattes*

Source: Crossref
Added: August 28, 2020

2011 journal article

Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge

Journal of Cereal Science, 54(3), 450–459.

By: E. Kean*, N. Bordenave*, G. Ejeta*, B. Hamaker* & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2011 journal article

Deliquescence Behavior and Chemical Stability of Vitamin C Forms (Ascorbic Acid, Sodium Ascorbate, and Calcium Ascorbate) and Blends

International Journal of Food Properties, 14(6), 1330–1348.

By: A. Hiatt*, M. Ferruzzi, L. Taylor* & L. Mauer*

Source: Crossref
Added: August 28, 2020

2011 journal article

Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property

Journal of Agricultural and Food Chemistry, 59(3), 1012–1019.

By: C. Kim*, N. Bordenave*, M. Ferruzzi, A. Safavy* & K. Kim*

Source: Crossref
Added: August 28, 2020

2011 journal article

Neuroprotective and metabolic effects of resveratrol: Therapeutic implications for Huntington's disease and other neurodegenerative disorders

Experimental Neurology, 232(1), 1–6.

By: G. Pasinetti*, J. Wang*, P. Marambaud*, M. Ferruzzi, P. Gregor*, L. Knable*, L. Ho*

Source: Crossref
Added: August 28, 2020

2011 journal article

Survey of Polyphenol Constituents in Grapes and Grape-Derived Products

Journal of Agricultural and Food Chemistry, 59(19), 10586–10593.

By: Y. Xu*, J. Simon*, C. Welch*, J. Wightman*, M. Ferruzzi, L. Ho*, G. Passinetti, Q. Wu*

Source: Crossref
Added: August 28, 2020

2010 journal article

AMP-activated Protein Kinase Signaling Activation by Resveratrol Modulates Amyloid-β Peptide Metabolism

Journal of Biological Chemistry, 285(12), 9100–9113.

By: V. Vingtdeux*, L. Giliberto*, H. Zhao*, P. Chandakkar*, Q. Wu*, J. Simon*, E. Janle*, J. Lobo* ...

Source: Crossref
Added: August 28, 2020

2010 journal article

Chocolate Matrix Factors Modulate the Pharmacokinetic Behavior of Cocoa Flavan-3-ol Phase II Metabolites Following Oral Consumption by Sprague−Dawley Rats

Journal of Agricultural and Food Chemistry, 58(11), 6685–6691.

By: A. Neilson*, T. Sapper*, E. Janle*, R. Rudolph*, N. Matusheski* & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2010 journal article

Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2, vitamin D3, 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3

Journal of Separation Science, 34(1), 11–20.

By: J. Adamec*, A. Jannasch*, J. Huang*, E. Hohman*, J. Fleet*, M. Peacock*, M. Ferruzzi, B. Martin*, C. Weaver*

Source: Crossref
Added: August 28, 2020

2010 journal article

Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea

Food Research International, 43(1), 95–102.

By: C. Peters*, R. Green*, E. Janle* & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2010 journal article

Green and Black Tea Inhibit Cytokine-Induced Il-8 Production and Secretion in AGS Gastric Cancer Cells via Inhibition of NF-κB Activity

Planta Medica, 76(15), 1659–1665.

By: F. Gutierrez-Orozco*, B. Stephens, A. Neilson, R. Green, M. Ferruzzi & J. Bomser*

Source: Crossref
Added: August 28, 2020

2010 journal article

P2-317: Resveratrol lowers beta-amyloid accumulation and deposition in vivo by controlling AMPK signaling

Alzheimer's & Dementia, 6, S406–S406.

By: P. Marambaud*, V. Vingtdeux*, L. Giliberto*, H. Zhao*, P. Chandakkar*, Q. Wu*, J. Simon*, E. Janle* ...

Source: Crossref
Added: August 16, 2021

2010 journal article

Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells

Nutrition Research, 30(5), 327–340.

By: A. Neilson*, B. Song*, T. Sapper*, J. Bomser* & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2010 journal article

The influence of beverage composition on delivery of phenolic compounds from coffee and tea

Physiology & Behavior, 100(1), 33–41.

By: M. Ferruzzi

Source: Crossref
Added: August 16, 2021

2009 journal article

C1 Régulation des taux cérébraux de peptide Aß par l’AMP kinase

Revue Neurologique, 165(10), 19.

By: V. Vingtdeux*, H. Zhao*, P. Chandakkar*, Q. Wu*, J. Simon*, E. Janle*, J. Lobo*, M. Ferruzzi, P. Davies*, P. Marambaud*

Source: Crossref
Added: August 28, 2020

2009 journal article

Impact of phytochemical-rich foods on bioaccessibility of mercury from fish

Food Chemistry, 112(1), 46–50.

By: S. Shim*, M. Ferruzzi, Y. Kim*, E. Janle* & C. Santerre*

Source: Crossref
Added: August 28, 2020

2009 journal article

Influence of Chocolate Matrix Composition on Cocoa Flavan-3-ol Bioaccessibility In Vitro and Bioavailability in Humans

Journal of Agricultural and Food Chemistry, 57(20), 9418–9426.

By: A. Neilson*, J. George, E. Janle, R. Mattes, R. Rudolph, N. Matusheski, M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2009 journal article

Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases

Pharmaceutical Biology, 47(8), 768–773.

By: C. Weaver*, S. Barnes*, J. Wyss*, H. Kim*, D. Morré*, D. Morré*, J. Simon*, M. Lila, E. Janle*, M. Ferruzzi

Sources: Crossref, ORCID
Added: August 28, 2020

2008 journal article

Carotenoid Bioaccessibility from Whole Grain and Degermed Maize Meal Products

Journal of Agricultural and Food Chemistry, 56(21), 9918–9926.

By: E. Kean*, B. Hamaker* & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2008 journal article

Epigallocatechin-3-gallate (EGCG) inhibits PC-3 prostate cancer cell proliferation via MEK-independent ERK1/2 activation

Chemico-Biological Interactions, 171(1), 89–95.

By: D. Albrecht*, E. Clubbs*, M. Ferruzzi & J. Bomser*

Source: Crossref
Added: August 28, 2020

2008 journal article

Impact of Deliquescence on the Chemical Stability of Vitamins B1, B6, and C in Powder Blends

Journal of Agricultural and Food Chemistry, 56(15), 6471–6479.

By: A. Hiatt*, M. Ferruzzi, L. Taylor & L. Mauer

Source: Crossref
Added: January 24, 2021

2008 journal article

Impact of the Hard-to-Cook Phenomenon on Phenolic Antioxidants in Dry Beans (Phaseolus vulgaris)

Journal of Agricultural and Food Chemistry, 56(9), 3102–3110.

By: C. Machado*, M. Ferruzzi & S. Nielsen*

Source: Crossref
Added: August 28, 2020

2008 journal article

Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability

Journal of Agricultural and Food Chemistry, 56(11), 4068–4077.

By: J. Ortiz*, M. Ferruzzi, L. Taylor* & L. Mauer*

Source: Crossref
Added: August 28, 2020

2007 journal article

Catechin Degradation with Concurrent Formation of Homo- and Heterocatechin Dimers duringin VitroDigestion

Journal of Agricultural and Food Chemistry, 55(22), 8941–8949.

By: A. Neilson*, A. Hopf, B. Cooper, M. Pereira, J. Bomser & M. Ferruzzi

Source: Crossref
Added: January 24, 2021

2007 journal article

Characterization of Carotenoid Pigments in Mature and Developing Kernels of Selected Yellow-Endosperm Sorghum Varieties

Journal of Agricultural and Food Chemistry, 55(7), 2619–2626.

By: E. Kean*, G. Ejeta*, B. Hamaker* & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2007 journal article

Common tea formulations modulatein vitro digestive recovery of green tea catechins

Molecular Nutrition & Food Research, 51(9), 1152–1162.

By: R. Green*, A. Murphy*, B. Schulz*, B. Watkins* & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2007 journal article

Dietary PUFA and flavonoids as deterrents for environmental pollutants

The Journal of Nutritional Biochemistry, 18(3), 196–205.

By: B. Watkins*, K. Hannon*, M. Ferruzzi & Y. Li*

Source: Crossref
Added: August 28, 2020

2007 journal article

Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives

Nutrition Research, 27(1), 1–12.

By: M. Ferruzzi & J. Blakeslee*

Source: Crossref
Added: August 28, 2020

2007 journal article

Effect of a Thermogenic Beverage on 24-Hour Energy Metabolism in Humans*

Obesity, 15(2), 349–355.

By: S. Rudelle*, M. Ferruzzi, I. Cristiani*, J. Moulin*, K. Macé*, K. Acheson*, L. Tappy*

Source: Crossref
Added: August 28, 2020

2007 journal article

Impact of Fatty Acyl Composition and Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids

Journal of Agricultural and Food Chemistry, 55(22), 8950–8957.

Source: Crossref
Added: August 28, 2020

2007 journal article

Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts

Journal of Ethnopharmacology, 114(3), 300–306.

By: R. Oonsivilai*, C. Cheng*, J. Bomser*, M. Ferruzzi & S. Ningsanond*

Source: Crossref
Added: August 28, 2020

2006 journal article

Analysis of catechins from milk–tea beverages by enzyme assisted extraction followed by high performance liquid chromatography

Food Chemistry, 99(3), 484–491.

By: M. Ferruzzi & R. Green*

Source: Crossref
Added: August 28, 2020

2006 journal article

Digestive Stability, Micellarization, and Uptake of β-Carotene Isomers by Caco-2 Human Intestinal Cells

Journal of Agricultural and Food Chemistry, 54(7), 2780–2785.

By: M. Ferruzzi, J. Lumpkin*, S. Schwartz* & M. Failla*

Source: Crossref
Added: August 28, 2020

2006 journal article

High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection

Journal of Chromatography A, 1132(1-2), 132–140.

By: A. Neilson*, R. Green*, K. Wood* & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2005 journal article

Thermal Degradation of Commercial Grade Sodium Copper Chlorophyllin

Journal of Agricultural and Food Chemistry, 53(18), 7098–7102.

By: M. Ferruzzi & S. Schwartz*

Source: Crossref
Added: August 28, 2020