Is this your profile?
Claim your Citation Index profile in order to display more information about you and gain access to Libraries services. Just create or connect your ORCID iD.
2024 article
Genotype and ripening method affect carotenoid content and bio-accessibility in banana
Munoz, B., Hayes, M., Perkins-Veazie, P., Gillitt, N., Munoz, M., Kay, C. D., … Iorizzo, M. (2024, March 4). FOOD & FUNCTION, Vol. 3.
2024 journal article
The high-fat diet and low-dose streptozotocin type-2 diabetes model induces hyperinsulinemia and insulin resistance in male but not female C57BL/6J mice
NUTRITION RESEARCH, 131, 135–146.
2023 journal article
Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa (hibiscus)
NFS JOURNAL, 32.
2023 journal article
Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries
ANTIOXIDANTS, 12(5).
2023 journal article
Mechanism of off-color formation in potato chips fried in oil systems containing ascorbic acid as a stabilizer
LWT-FOOD SCIENCE AND TECHNOLOGY, 179.
2023 journal article
Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults
NUTRIENTS, 15(7).
2023 journal article
Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial
AMERICAN JOURNAL OF CLINICAL NUTRITION, 118(2), 382–390.
2023 journal article
Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson's Disease
ANTIOXIDANTS, 12(7).
2023 article
Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor
Dzakovich, M. P., Debelo, H., Albertsen, M. C., Che, P., Jones, T. J., Simon, M. K., … Ferruzzi, M. G. (2023, July 14). FOOD & FUNCTION.
2022 article
Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models
Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). FOOD & FUNCTION, Vol. 13.
2022 article
Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model
Mohamedshah, Z., Hayes, M., Chadwick-Corbin, S., Neilson, A. P., & Ferruzzi, M. G. (2022, March 9). FOOD & FUNCTION, Vol. 3.
2022 article
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles
Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 4.
2022 journal article
Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 626, 205–210.
2022 journal article
Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.)
FRONTIERS IN PLANT SCIENCE, 13.
2022 article
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa
Bechoff, A., Shee, A., Mvumi, B. M., Ngwenyama, P., Debelo, H., Ferruzzi, M. G., … Tomlins, K. I. (2022, February 4). FOOD SECURITY.
2022 journal article
Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin
FOOD CHEMISTRY, 404.
2022 article
Prune supplementation for 12 months alters the gut microbiome in postmenopausal women
Simpson, A. M. R., De Souza, M. J., Damani, J., Rogers, C., Williams, N. I., Weaver, C., … Nakatsu, C. H. (2022, November 7). FOOD & FUNCTION, Vol. 11.
2022 journal article
Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics
FOOD CHEMISTRY, 388.
2021 article
(Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extracts
Cladis, D. P., Weaver, C. M., & Ferruzzi, M. G. (2021, November 2). PHYTOTHERAPY RESEARCH.
2021 journal article
Caryocar brasiliense Camb. fruits from the Brazilian Cerrado as a rich source of carotenoids with pro-vitamin A activity
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 101.
2021 journal article
Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and Profiles
FRONTIERS IN NUTRITION, 8.
2021 journal article
Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds
FOOD CHEMISTRY, 364.
2021 journal article
Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein Deficiency
FOODS, 10(5).
2021 journal article
Dietary starch is weight reducing when distally digested in the small intestine
CARBOHYDRATE POLYMERS, 273.
2021 journal article
Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary Supplements
FRONTIERS IN NUTRITION, 8.
2021 article
Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial
Coelho, O. G. L., Alfenas, R. de C. G., Debelo, H., Wightman, J. L. D., Ferruzzi, M. G., & Mattes, R. D. (2021, October 18). FOOD & FUNCTION.
2021 journal article
High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry
HORTICULTURE RESEARCH, 8(1).
2021 article
Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes
Hayes, M., Corbin, S., Nunn, C., Pottorff, M., Kay, C. D., Lila, M. A., … Ferruzzi, M. G. (2021, May 14). FOOD & FUNCTION, Vol. 5.
2021 journal article
Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal
INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 24(3), 499–522.
2021 journal article
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 73(1), 15–27.
2021 journal article
Structural requirements of flavonoids for the selective inhibition of alpha-amylase versus alpha-glucosidase
FOOD CHEMISTRY, 370.
2021 journal article
Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus
FOODS, 10(10).
2020 review
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
[Review of ]. GENES, 11(8).
2020 journal article
Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes
FOOD & FUNCTION, 11(7), 6433–6445.
2020 journal article
Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya
FOOD AND NUTRITION BULLETIN, 41(2), 224–243.
2020 journal article
Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry
SCIENTIFIC REPORTS, 10(1).
2020 review
Dose-Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies
[Review of ]. ADVANCES IN NUTRITION, 11(4), 790–814.
2020 journal article
Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends
LWT-FOOD SCIENCE AND TECHNOLOGY, 123.
2020 journal article
Feasibility of Mass-Spectrometry to Lower Cost and Blood Volume Requirements for Assessment of B Vitamins in Patients Undergoing Bariatric Surgery
METABOLITES, 10(6).
2020 journal article
Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(35), 9387–9397.
2020 journal article
In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(11), 3495–3505.
2020 journal article
Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats
MOLECULAR NUTRITION & FOOD RESEARCH, 64(12).
2020 review
Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals
[Review of ]. JOURNAL OF CEREAL SCIENCE, 96.
2020 journal article
Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(46), 13257–13266.
2020 journal article
Processing influences on food polyphenol profiles and biological activity
CURRENT OPINION IN FOOD SCIENCE, 32, 90–102.
2020 review
Short-Term Tea Consumption Is Not Associated with a Reduction in Blood Lipids or Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
[Review of ]. JOURNAL OF NUTRITION, 150(12), 3269–3279.
2020 journal article
Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response
JOURNAL OF BONE AND MINERAL RESEARCH, 36(4), 768–778.
2020 journal article
Storage of biofortified maize in Purdue Improved Crop Storage (PICS) bags reduces disulfide linkage-driven decrease in porridge viscosity
LWT-FOOD SCIENCE AND TECHNOLOGY, 136.
2020 article
Tea Flavonoids and Risk of Cardiovascular and All-Cause Mortality: A Systematic Review and Meta-Analysis
PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 79, pp. E209–E209.
2020 review
Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives
[Review of ]. NUTRITION RESEARCH, 81, 19–37.
2020 review
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 19(6), 3618–3658.
2019 journal article
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 57(4), 1382–1392.
2019 journal article
An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults
NUTRIENTS, 11(12).
2019 journal article
Assessment of oxygen sequestration on effectiveness of Purdue Improved Crop Storage (PICS) bags in reducing carotenoid degradation during post-harvest storage of two biofortified orange maize genotypes
JOURNAL OF CEREAL SCIENCE, 87, 68–77.
2019 journal article
Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model
FOOD & FUNCTION, 10(10), 6300–6311.
2019 journal article
Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 56(4), 2244–2256.
2019 journal article
Improving natural product research translation: From source to clinical trial
FASEB JOURNAL, 34(1), 41–65.
2019 journal article
Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility
FOOD CHEMISTRY, 297.
2019 journal article
Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges
FOOD CHEMISTRY, 309.
2019 journal article
Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans
FOOD & FUNCTION, 10(4), 1846–1855.
2019 review
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
[Review of ]. NUTRITION REVIEWS, 78(2), 145–174.
2019 journal article
Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian alpha-amylase and alpha-glucosidases
FOOD CHEMISTRY, 288, 413–421.
2019 journal article
Starch-phenolic complexes are built on physical CH-pi interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods
FOOD CHEMISTRY, 308.
2019 journal article
Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability
AGRONOMY-BASEL, 9(11).
2019 article
The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 569–596.
2018 journal article
Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66(18), 4683–4691.
2018 journal article
Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial
Food & Function, 9(12), 6307–6314.
2018 journal article
Fate of lutein-containing zein nanoparticles following simulated gastric and intestinal digestion
Food Hydrocolloids, 87, 229–236.
2018 journal article
High-density linkage mapping of vitamin E content in maize grain
Molecular Breeding, 38(3).
2018 journal article
Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems
JOURNAL OF FOOD SCIENCE, 83(5), 1229–1236.
2018 journal article
Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans
NUTRITION RESEARCH, 52, 57–70.
2018 journal article
Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges
Food & Function, 9(9), 4822–4835.
2017 journal article
A Comprehensive Database and Analysis Framework To Incorporate Multiscale Data Types and Enable Integrated Analysis of Bioactive Polyphenols
MOLECULAR PHARMACEUTICS, 15(3), 840–850.
2017 journal article
Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65(13), 2694–2701.
2017 journal article
Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin
FOOD HYDROCOLLOIDS, 77, 843–852.
2017 review
Establishing Standards on Colors from Natural Sources
[Review of ]. JOURNAL OF FOOD SCIENCE, 82(11), 2539–2553.
2017 journal article
Genetic analysis of provitamin A carotenoid β-cryptoxanthin concentration and relationship with other carotenoids in maize grain (Zea mays L.)
Molecular Breeding, 37(10).
2017 journal article
Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat
Molecular Nutrition & Food Research, 61(10), 1700111.
2017 journal article
Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal
Journal of the Science of Food and Agriculture, 98(6), 2320–2331.
2017 journal article
Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65(32), 6831–6839.
2017 review
Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice
[Review of ]. JOURNAL OF FOOD SCIENCE, 82(7), 1523–1534.
2017 journal article
The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans
MOLECULAR NUTRITION & FOOD RESEARCH, 61(11).
2017 article
Vitamin A
Debelo, H., Novotny, J. A., & Ferruzzi, M. G. (2017, November). ADVANCES IN NUTRITION, Vol. 8, pp. 992–994.
2016 journal article
Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation
FOOD CHEMISTRY, 218, 47–55.
2016 journal article
Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice
The Journal of Nutritional Biochemistry, 34, 73–82.
2016 journal article
Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts
FOOD & FUNCTION, 8(1), 111–121.
2016 journal article
Impact of potato processing on nutrients, phytochemicals, and human health
Critical Reviews in Food Science and Nutrition, 58(1), 146–168.
2016 journal article
Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea maysL.) Genotypes during Controlled Postharvest Storage
Journal of Agricultural and Food Chemistry, 64(13), 2727–2736.
2016 journal article
Low bioaccessibility of vitamin D2from yeast-fortified bread compared to crystalline D2bread and D3from fluid milks
Food & Function, 7(11), 4589–4596.
2016 journal article
Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation
Journal of Agricultural and Food Chemistry, 64(36), 6801–6808.
2016 review
On the demand for agritourism: a cursory review of methodologies and practice
[Review of ]. TOURISM PLANNING & DEVELOPMENT, 14(1), 139–148.
2016 journal article
Phenolic recovery and bioaccessibility from milled and finished whole grain oat products
Food & Function, 7(8), 3370–3381.
2015 journal article
Carbohydrate and Phytochemical Digestibility in Pasta
Food Engineering Reviews, 8(1), 76–89.
2015 journal article
Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products
Journal of Agricultural and Food Chemistry, 63(14), 3804–3804.
2015 journal article
Corrigendum to “Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders” [Biochem. Biophys. Res. Commun. 417 (1) (6 January 2012) 457–461]
Biochemical and Biophysical Research Communications, 460(2), 489.
2015 journal article
Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the Potential of Modulating Glucose Release
Journal of Agricultural and Food Chemistry, 63(15), 3873–3879.
2015 journal article
Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields
LWT - Food Science and Technology, 62(1), 160–168.
2015 journal article
Novel application of brain-targeting polyphenol compounds in sleep deprivation-induced cognitive dysfunction
Neurochemistry International, 89, 191–197.
2015 journal article
Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model
Molecular Nutrition & Food Research, 59(12), 2432–2447.
2015 journal article
Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization
Molecular Nutrition & Food Research, 59(6), 1025–1040.
2015 journal article
Synthesis and Quantitative Analysis of Plasma-Targeted Metabolites of Catechin and Epicatechin
Journal of Agricultural and Food Chemistry, 63(8), 2233–2240.
2014 journal article
Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility
Molecular Nutrition & Food Research, 58(10), 2014–2022.
2014 journal article
Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration
Food Chemistry, 170, 271–280.
2014 journal article
Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products
Journal of Agricultural and Food Chemistry, 62(13), 3010–3010.
2014 journal article
Influence of molecular weight on intracellular antioxidant activity of invasive silver carp ( Hypophthalmichthys molitrix ) protein hydrolysates
Journal of Functional Foods, 18, 1158–1166.
2014 journal article
Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease
Brain Research, 1555, 60–77.
Contributors: K. Strathearn*, G. Yousef n, M. Grace n , S. Roy*, M. Tambe *, *, Q. Wu*, J. Simon *, M. Lila n , J. Rochet *
2014 journal article
Plum and Soy Aglycon Extracts Superior at Increasing Bone Calcium Retention in Ovariectomized Sprague Dawley Rats
Journal of Agricultural and Food Chemistry, 62(26), 6108–6117.
2014 journal article
Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions
Food Research International, 66, 373–378.
2014 journal article
The effect of milk proteins on the bioaccessibility of green tea flavan-3-ols
Food Research International, 66, 297–305.
2014 journal article
Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages
Food Chemistry, 173, 305–312.
2014 journal article
Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells
Food Funct., 5(6), 1101–1112.
2013 journal article
Assessment of verbascoside absorption in human colonic tissues using the Ussing chamber model
Food Research International, 54(1), 132–138.
2013 journal article
Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum
Journal of Agricultural and Food Chemistry, 61(24), 5764–5771.
2013 journal article
Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal
Nutrition Research, 33(5), 358–366.
2013 journal article
Dietary fat increases quercetin bioavailability in overweight adults
Molecular Nutrition & Food Research, 57(5), 896–905.
2013 journal article
Effects of Para-Aminobenzoic Acid (PABA) Form and Administration Mode on PABA Recovery in 24-Hour Urine Collections
Journal of the Academy of Nutrition and Dietetics, 114(3), 457–463.
2013 journal article
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
Food Funct., 5(1), 18–34.
2013 journal article
Photo- and Thermodegradation of Anthocyanins from Grape and Purple Sweet Potato in Model Beverage Systems
Journal of Agricultural and Food Chemistry, 61(6), 1364–1372.
2013 journal article
Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography–tandem mass spectrometry
Journal of Chromatography B, 932, 6–11.
2013 journal article
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model
Molecular Nutrition & Food Research, 57(12), 2091–2102.
2012 journal article
Assessment of phytochemical content in human milk during different stages of lactation
Nutrition, 29(1), 195–202.
2012 journal article
Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model
Food Control, 31(1), 202–207.
2012 journal article
Color and chemical stability of tea polyphenol (−)-epigallocatechin-3-gallate in solution and solid states
Food Research International, 53(2), 909–921.
2012 journal article
Different concentrations of grape seed extract affectin vitrostarch fermentation by porcine small and large intestinal inocula
Journal of the Science of Food and Agriculture, 93(2), 276–283.
2012 journal article
Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods
Physiology & Behavior, 107(4), 591–597.
2012 journal article
Effect of a flash vacuum expansion process on grape juice yield and quality
LWT - Food Science and Technology, 48(2), 147–155.
2012 journal article
Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature
Journal of Agricultural and Food Chemistry, 60(51), 12531–12539.
2012 journal article
Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans
Molecular Nutrition & Food Research, 56(6), 866–877.
2012 journal article
Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers
Food Chemistry, 138(2-3), 1564–1573.
2012 journal article
P3-342: Intranasal delivery of bioactive polyphenol metabolites to prevent and/or treat Alzheimer's disease and other forms of dementia
Alzheimer's & Dementia, 8(4S_Part_16), P577–P577.
2012 journal article
Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS
Journal of Functional Foods, 4(4), 710–717.
2011 journal article
Beverage vs. Solid Fruits and Vegetables: Effects on Energy Intake and Body Weight
Obesity, 20(9), 1844–1850.
2011 journal article
Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge
Journal of Cereal Science, 54(3), 450–459.
2011 journal article
Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders
Biochemical and Biophysical Research Communications, 417(1), 457–461.
2011 journal article
Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property
Journal of Agricultural and Food Chemistry, 59(3), 1012–1019.
2011 journal article
Neuroprotective and metabolic effects of resveratrol: Therapeutic implications for Huntington's disease and other neurodegenerative disorders
Experimental Neurology, 232(1), 1–6.
2011 journal article
Survey of Polyphenol Constituents in Grapes and Grape-Derived Products
Journal of Agricultural and Food Chemistry, 59(19), 10586–10593.
2010 journal article
AMP-activated Protein Kinase Signaling Activation by Resveratrol Modulates Amyloid-β Peptide Metabolism
Journal of Biological Chemistry, 285(12), 9100–9113.
2010 journal article
Chocolate Matrix Factors Modulate the Pharmacokinetic Behavior of Cocoa Flavan-3-ol Phase II Metabolites Following Oral Consumption by Sprague−Dawley Rats
Journal of Agricultural and Food Chemistry, 58(11), 6685–6691.
2010 journal article
Deliquescence Behavior and Chemical Stability of Vitamin C Forms (Ascorbic Acid, Sodium Ascorbate, and Calcium Ascorbate) and Blends
International Journal of Food Properties, 14(6), 1330–1348.
2010 journal article
Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2, vitamin D3, 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3
Journal of Separation Science, 34(1), 11–20.
2010 journal article
Green and Black Tea Inhibit Cytokine-Induced Il-8 Production and Secretion in AGS Gastric Cancer Cells via Inhibition of NF-κB Activity
Planta Medica, 76(15), 1659–1665.
2010 journal article
P2-317: Resveratrol lowers beta-amyloid accumulation and deposition in vivo by controlling AMPK signaling
Alzheimer's & Dementia, 6, S406–S406.
2010 journal article
Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells
Nutrition Research, 30(5), 327–340.
2010 journal article
The influence of beverage composition on delivery of phenolic compounds from coffee and tea
Physiology & Behavior, 100(1), 33–41.
2009 journal article
C1 Régulation des taux cérébraux de peptide Aß par l’AMP kinase
Revue Neurologique, 165(10), 19.
2009 journal article
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea
Food Research International, 43(1), 95–102.
2009 journal article
Influence of Chocolate Matrix Composition on Cocoa Flavan-3-ol Bioaccessibility In Vitro and Bioavailability in Humans
Journal of Agricultural and Food Chemistry, 57(20), 9418–9426.
2009 journal article
Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases
Pharmaceutical Biology, 47(8), 768–773.
2008 journal article
Carotenoid Bioaccessibility from Whole Grain and Degermed Maize Meal Products
Journal of Agricultural and Food Chemistry, 56(21), 9918–9926.
2008 journal article
Impact of Deliquescence on the Chemical Stability of Vitamins B1, B6, and C in Powder Blends
Journal of Agricultural and Food Chemistry, 56(15), 6471–6479.
2008 journal article
Impact of phytochemical-rich foods on bioaccessibility of mercury from fish
Food Chemistry, 112(1), 46–50.
2008 journal article
Impact of the Hard-to-Cook Phenomenon on Phenolic Antioxidants in Dry Beans (Phaseolus vulgaris)
Journal of Agricultural and Food Chemistry, 56(9), 3102–3110.
2008 journal article
Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability
Journal of Agricultural and Food Chemistry, 56(11), 4068–4077.
2007 journal article
Catechin Degradation with Concurrent Formation of Homo- and Heterocatechin Dimers duringin VitroDigestion
Journal of Agricultural and Food Chemistry, 55(22), 8941–8949.
2007 journal article
Characterization of Carotenoid Pigments in Mature and Developing Kernels of Selected Yellow-Endosperm Sorghum Varieties
Journal o