Mario Ferruzzi

Works (106)

2020 article

Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya

FOOD AND NUTRITION BULLETIN.

By: H. De Groote, V. Mugalavai, M. Ferruzzi, A. Onkware, E. Ayua, K. Duodu, M. Ndegwa, B. Hamaker

Source: Web Of Science
Added: April 20, 2020

2020 journal article

Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends

LWT-FOOD SCIENCE AND TECHNOLOGY, 123.

By: C. Ndiaye, M. Martinez, B. Hamaker, O. Campanella & M. Ferruzzi

Source: Web Of Science
Added: April 27, 2020

2020 journal article

Improving natural product research translation: From source to clinical trial

FASEB JOURNAL, 34(1), 41–65.

By: B. Sorkin, A. Kuszak, G. Bloss, N. Fukagawa, F. Hoffman, M. Jafari, B. Barrett, P. Brown ...

Source: Web Of Science
Added: February 3, 2020

2020 journal article

In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(11), 3495–3505.

By: M. Hayes, M. Pottorff, C. Kay, A. Van Deynze, J. Osorio-Marin, M. Lila, M. Iorrizo, M. Ferruzzi

Source: Web Of Science
Added: May 8, 2020

2020 article

Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats

MOLECULAR NUTRITION & FOOD RESEARCH.

By: D. Cladis, H. Debelo, P. Lachcik, M. Ferruzzi & C. Weaver

Source: Web Of Science
Added: June 8, 2020

2020 journal article

Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges

FOOD CHEMISTRY, 309.

By: M. Ferruzzi, B. Hamaker & N. Bordenave

Source: Web Of Science
Added: December 30, 2019

2020 journal article

Starch-phenolic complexes are built on physical CH-pi interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods

FOOD CHEMISTRY, 308.

By: M. Li, C. Ndiaye, S. Corbin, E. Foegeding & M. Ferruzzi

Source: Web Of Science
Added: November 25, 2019

2020 article

Tea Flavonoids and Risk of Cardiovascular and All-Cause Mortality: A Systematic Review and Meta-Analysis

PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 79, pp. E209–E209.

By: D. Wang, A. Cassidy, M. Ferruzzi, P. Jacques, E. Johnson, N. Zhao, M. Shams-White, M. Karlsen, T. Wallace, M. Chung

Source: Web Of Science
Added: July 27, 2020

2019 article

African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.

By: H. Debelo, C. Ndiaye, J. Kruger, B. Hamaker & M. Ferruzzi

Source: Web Of Science
Added: December 9, 2019

2019 journal article

An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults

NUTRIENTS, 11(12).

By: P. Solverson, T. Henderson, H. Debelo, M. Ferruzzi, D. Baer & J. Novotny

Source: Web Of Science
Added: February 3, 2020

2019 journal article

Assessment of oxygen sequestration on effectiveness of Purdue Improved Crop Storage (PICS) bags in reducing carotenoid degradation during post-harvest storage of two biofortified orange maize genotypes

JOURNAL OF CEREAL SCIENCE, 87, 68–77.

By: S. Nkhata, D. Ortiz, D. Baributsa, B. Hamaker, T. Rocheford & M. Ferruzzi

Source: Web Of Science
Added: July 1, 2019

2019 journal article

Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model

FOOD & FUNCTION, 10(10), 6300–6311.

By: J. Pico, S. Corbin, M. Ferruzzi & M. Martinez

Source: Web Of Science
Added: November 4, 2019

2019 journal article

Fate of lutein-containing zein nanoparticles following simulated gastric and intestinal digestion

Food Hydrocolloids, 87, 229–236.

By: C. Cheng, M. Ferruzzi & O. Jones

Source: Crossref
Added: February 24, 2020

2019 journal article

Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 56(4), 2244–2256.

By: R. Merwe, J. Kruger, M. Ferruzzi, K. Duodu & J. Taylor

Source: Web Of Science
Added: April 15, 2019

2019 journal article

Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility

FOOD CHEMISTRY, 297.

By: J. Pico, K. Xu, M. Guo, Z. Mohamedshah, M. Ferruzzi & M. Martinez

Source: Web Of Science
Added: July 22, 2019

2019 journal article

Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans

FOOD & FUNCTION, 10(4), 1846–1855.

By: M. Li, J. George, S. Hunter, B. Hamaker, R. Mattes & M. Ferruzzi

Source: Web Of Science
Added: May 28, 2019

2019 journal article

Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian alpha-amylase and alpha-glucosidases

FOOD CHEMISTRY, 288, 413–421.

By: J. Lim, X. Zhang, M. Ferruzzi & B. Hamaker

Source: Web Of Science
Added: April 9, 2019

2019 journal article

Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability

AGRONOMY-BASEL, 9(11).

By: D. Ortiz, S. Nkhata, T. Rocheford & M. Ferruzzi

Source: Web Of Science
Added: December 30, 2019

2019 article

The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, pp. 569–596.

By: M. Li, K. Ho, M. Hayes & M. Ferruzzi

Source: Web Of Science
Added: April 22, 2019

2018 journal article

A comprehensive database and analysis framework to incorporate multiscale data types and enable integrated analysis of bioactive polyphenols

Molecular Pharmaceutics, 15(3), 840–850.

By: L. Ho, H. Cheng, J. Wang, J. Simon, Q. Wu, D. Zhao, E. Carry, M. Ferruzzi ...

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Carotenoid stability during dry milling, storage, and extrusion processing of biofortified maize genotypes

Journal of Agricultural and Food Chemistry, 66(18), 4683–4691.

By: D. Ortiz, A. Ponrajan, J. Bonnet, T. Rocheford & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin

Food Hydrocolloids, 77, 843–852.

By: M. Li, C. Pernell & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial

Food & Function, 9(12), 6307–6314.

By: A. Ahmad, L. Rich, H. Koch, K. Croft, M. Ferruzzi, C. Kay, J. Hodgson, N. Ward

Source: Crossref
Added: February 24, 2020

2018 journal article

High-density linkage mapping of vitamin E content in maize grain

Molecular Breeding, 38(3).

By: M. Fenton, B. Owens, A. Lipka, D. Ortiz, T. Tiede, M. Mateos-Hernandez, M. Ferruzzi, T. Rocheford

Source: Crossref
Added: February 24, 2020

2018 journal article

Interactions between flavonoid-rich extracts and sodium caseinate modulate protein functionality and flavonoid bioaccessibility in model food systems

Journal of Food Science, 83(5), 1229–1236.

By: J. Elegbede, M. Li, O. Jones, O. Campanella & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans

Nutrition Research (New York, N.Y.), 52, 57–70.

By: S. Moser, I. Aragon, A. Furrer, J. Van Klinken, M. Kaczmarczyk, B. Lee, J. George, B. Hamaker, R. Mattes, M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Adaptation in caco-2 human intestinal cell differentiation and phenolic transport with chronic exposure to blackberry (Rubus sp.) extract

Journal of Agricultural and Food Chemistry, 65(13), 2694–2701.

By: B. Redan, G. Albaugh, C. Charron, J. Novotny & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation

Food Chemistry, 218, 47–55.

By: A. Furrer, D. Cladis, A. Kurilich, R. Manoharan & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts

Food & Function, 8(1), 111–121.

By: B. Redan, M. Chegeni & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2017 review

Establishing standards on colors from natural sources

[Review of ]. Journal of Food Science, 82(11), 2539–2553.

By: J. Simon, E. Decker, M. Ferruzzi, M. Giusti, C. Mejia, M. Goldschmidt, S. Talcott

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Genetic analysis of provitamin A carotenoid β-cryptoxanthin concentration and relationship with other carotenoids in maize grain (Zea mays L.)

Molecular Breeding, 37(10).

By: R. Venado, B. Owens, D. Ortiz, T. Lawson, M. Mateos-Hernandez, M. Ferruzzi, T. Rocheford

Source: Crossref
Added: August 28, 2020

2017 journal article

Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat

Molecular Nutrition & Food Research, 61(10), 1700111.

By: T. Chen, M. Ferruzzi, Q. Wu, J. Simon, S. Talcott, J. Wang, L. Ho, G. Todd ...

Source: Crossref
Added: August 28, 2020

2017 review

On the demand for agritourism: a cursory review of methodologies and practice

[Review of ]. Tourism Planning & Development, 14(1), 139–148.

By: F. Santeramo & C. Barbieri

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Phenolics from whole grain oat products as modifiers of starch digestion and intestinal glucose transport

Journal of Agricultural and Food Chemistry, 65(32), 6831–6839.

By: M. Li, K. Koecher, L. Hansen & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2017 review

Satisfying America's fruit gap: Summary of an expert roundtable on the role of 100% fruit juice

[Review of ]. Journal of Food Science, 82(7), 1523–1534.

By: C. Byrd-Bredbenner, M. Ferruzzi, V. Fulgoni, R. Murray, E. Pivonka & T. Wallace

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans

Molecular Nutrition & Food Research, 61(11).

By: J. Novotny, T. Chen, A. Terekhov, S. Gebauer, D. Baer, L. Ho, G. Pasinetti, M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Vitamin A

Advances in Nutrition, 8(6), 992–994.

By: H. Debelo, J. Novotny & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice

The Journal of Nutritional Biochemistry, 34, 73–82.

By: M. Shahnazari, R. Turner, U. Iwaniec, T. Wronski, M. Li, M. Ferruzzi, R. Nissenson, B. Halloran

Source: Crossref
Added: February 24, 2020

2016 journal article

Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation

Journal of Agricultural and Food Chemistry, 64(36), 6801–6808.

By: M. Dzakovich, M. Ferruzzi & C. Mitchell

Source: Crossref
Added: February 24, 2020

2016 journal article

Phenolic recovery and bioaccessibility from milled and finished whole grain oat products

Food & Function, 7(8), 3370–3381.

By: M. Li, K. Koecher, L. Hansen & M. Ferruzzi

Source: Crossref
Added: February 24, 2020

2015 journal article

Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration

Food Chemistry, 170, 271–280.

By: T. Villani, W. Reichert, M. Ferruzzi, G. Pasinetti, J. Simon & Q. Wu

Source: Crossref
Added: February 24, 2020

2015 journal article

Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products

Journal of Agricultural and Food Chemistry, 63(14), 3804–3804.

By: Y. Xu, J. Simon, C. Welch, J. Wightman, M. Ferruzzi, L. Ho, G. Pasinetti, Q. Wu

Source: Crossref
Added: February 24, 2020

2015 journal article

Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the Potential of Modulating Glucose Release

Journal of Agricultural and Food Chemistry, 63(15), 3873–3879.

By: M. Simsek, R. Quezada-Calvillo, M. Ferruzzi, B. Nichols & B. Hamaker

Source: Crossref
Added: February 24, 2020

2015 journal article

Influence of molecular weight on intracellular antioxidant activity of invasive silver carp ( Hypophthalmichthys molitrix ) protein hydrolysates

Journal of Functional Foods, 18, 1158–1166.

By: S. Malaypally, A. Liceaga, K. Kim, M. Ferruzzi, F. Martin & R. Goforth

Source: Crossref
Added: February 24, 2020

2015 journal article

Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields

LWT - Food Science and Technology, 62(1), 160–168.

By: K. Ho, M. Ferruzzi, A. Liceaga & M. San Martín-González

Source: Crossref
Added: February 24, 2020

2015 journal article

Novel application of brain-targeting polyphenol compounds in sleep deprivation-induced cognitive dysfunction

Neurochemistry International, 89, 191–197.

By: W. Zhao, J. Wang, W. Bi, M. Ferruzzi, S. Yemul, D. Freire, P. Mazzola, L. Ho, L. Dubner, G. Pasinetti

Source: Crossref
Added: August 28, 2020

2015 journal article

Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model

Molecular Nutrition & Food Research, 59(12), 2432–2447.

By: T. Chen, J. Kritchevsky, K. Hargett, K. Feller, R. Klobusnik, B. Song, B. Cooper, Z. Jouni, M. Ferruzzi, E. Janle

Source: Crossref
Added: February 24, 2020

2015 journal article

Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization

Molecular Nutrition & Food Research, 59(6), 1025–1040.

By: D. Wang, L. Ho, J. Faith, K. Ono, E. Janle, P. Lachcik, B. Cooper, A. Jannasch ...

Source: Crossref
Added: August 28, 2020

2015 journal article

Synthesis and Quantitative Analysis of Plasma-Targeted Metabolites of Catechin and Epicatechin

Journal of Agricultural and Food Chemistry, 63(8), 2233–2240.

By: J. Blount, B. Redan, M. Ferruzzi, B. Reuhs, B. Cooper, J. Harwood, V. Shulaev, G. Pasinetti, R. Dixon

Source: Crossref
Added: February 24, 2020

2015 journal article

Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages

Food Chemistry, 173, 305–312.

By: B. Song, C. Manganais & M. Ferruzzi

Source: Crossref
Added: February 24, 2020

2014 journal article

Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility

Molecular Nutrition & Food Research, 58(10), 2014–2022.

By: T. Lipkie, D. Banavara, B. Shah, A. Morrow, R. McMahon, Z. Jouni, M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2014 journal article

Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products

Journal of Agricultural and Food Chemistry, 62(13), 3010–3010.

By: Y. Xu, J. Simon, C. Welch, J. Wightman, M. Ferruzzi, L. Ho, G. Pasinetti, Q. Wu

Source: Crossref
Added: August 28, 2020

2014 journal article

Effects of Para-Aminobenzoic Acid (PABA) Form and Administration Mode on PABA Recovery in 24-Hour Urine Collections

Journal of the Academy of Nutrition and Dietetics, 114(3), 457–463.

By: R. Sharma, R. Joy, C. Boushey, M. Ferruzzi, A. Leonov & M. McCrory

Source: Crossref
Added: August 28, 2020

2014 journal article

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

Food Funct., 5(1), 18–34.

By: N. Bordenave, B. Hamaker & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2014 journal article

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

Brain Research, 1555, 60–77.

By: K. Strathearn, G. Yousef, M. Grace, S. Roy, M. Tambe, M. Ferruzzi, Q. Wu, J. Simon, M. Lila, J. Rochet

Source: Crossref
Added: August 28, 2020

2014 journal article

Plum and Soy Aglycon Extracts Superior at Increasing Bone Calcium Retention in Ovariectomized Sprague Dawley Rats

Journal of Agricultural and Food Chemistry, 62(26), 6108–6117.

By: J. Pawlowski, B. Martin, G. McCabe, M. Ferruzzi & C. Weaver

Source: Crossref
Added: August 28, 2020

2014 journal article

Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions

Food Research International, 66, 373–378.

By: M. D'Imperio, A. Cardinali, I. D'Antuono, V. Linsalata, F. Minervini, B. Redan, M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2014 journal article

The effect of milk proteins on the bioaccessibility of green tea flavan-3-ols

Food Research International, 66, 297–305.

By: S. Moser, M. Chegeni, O. Jones, A. Liceaga & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2014 journal article

Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells

Food Funct., 5(6), 1101–1112.

By: M. Failla, C. Chitchumronchokchai, M. Ferruzzi, S. Goltz & W. Campbell

Source: Crossref
Added: August 28, 2020

2013 journal article

Assessment of phytochemical content in human milk during different stages of lactation

Nutrition, 29(1), 195–202.

By: B. Song, Z. Jouni & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2013 journal article

Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model

Food Control, 31(1), 202–207.

By: J. Serrano-Niño, A. Cavazos-Garduño, A. Hernandez-Mendoza, B. Applegate, M. Ferruzzi, M. San Martin-González, H. García

Source: Crossref
Added: August 28, 2020

2013 journal article

Assessment of verbascoside absorption in human colonic tissues using the Ussing chamber model

Food Research International, 54(1), 132–138.

By: A. Cardinali, F. Rotondo, F. Minervini, V. Linsalata, I. D'Antuono, L. Debellis, M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2013 journal article

Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum

Journal of Agricultural and Food Chemistry, 61(24), 5764–5771.

By: T. Lipkie, F. De Moura, Z. Zhao, M. Albertsen, P. Che, K. Glassman, M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2013 journal article

Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal

Nutrition Research, 33(5), 358–366.

By: S. Goltz, T. Sapper, M. Failla, W. Campbell & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2013 journal article

Color and chemical stability of tea polyphenol (−)-epigallocatechin-3-gallate in solution and solid states

Food Research International, 53(2), 909–921.

By: N. Li, L. Taylor, M. Ferruzzi & L. Mauer

Source: Crossref
Added: August 28, 2020

2013 journal article

Dietary fat increases quercetin bioavailability in overweight adults

Molecular Nutrition & Food Research, 57(5), 896–905.

By: Y. Guo, E. Mah, C. Davis, T. Jalili, M. Ferruzzi, O. Chun, R. Bruno

Source: Crossref
Added: August 28, 2020

2013 journal article

Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers

Food Chemistry, 138(2-3), 1564–1573.

By: D. Wang, B. Williams, M. Ferruzzi & B. D’Arcy

Source: Crossref
Added: August 28, 2020

2013 journal article

Photo- and Thermodegradation of Anthocyanins from Grape and Purple Sweet Potato in Model Beverage Systems

Journal of Agricultural and Food Chemistry, 61(6), 1364–1372.

By: B. Song, T. Sapper, C. Burtch, K. Brimmer, M. Goldschmidt & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2013 journal article

Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography–tandem mass spectrometry

Journal of Chromatography B, 932, 6–11.

By: T. Lipkie, A. Janasch, B. Cooper, E. Hohman, C. Weaver & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2012 journal article

Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods

Physiology & Behavior, 107(4), 591–597.

By: M. Ferruzzi, N. Bordenave & B. Hamaker

Source: Crossref
Added: August 28, 2020

2012 journal article

Effect of a flash vacuum expansion process on grape juice yield and quality

LWT - Food Science and Technology, 48(2), 147–155.

By: S. Paranjpe, M. Ferruzzi & M. Morgan

Source: Crossref
Added: August 28, 2020

2012 journal article

Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders

Biochemical and Biophysical Research Communications, 417(1), 457–461.

By: J. Blount, M. Ferruzzi, D. Raftery, G. Pasinetti & R. Dixon

Source: Crossref
Added: August 28, 2020

2012 journal article

Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature

Journal of Agricultural and Food Chemistry, 60(51), 12531–12539.

By: N. Li, L. Taylor, M. Ferruzzi & L. Mauer

Source: Crossref
Added: August 28, 2020

2012 journal article

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

Molecular Nutrition & Food Research, 56(6), 866–877.

By: S. Goltz, W. Campbell, C. Chitchumroonchokchai, M. Failla & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2012 journal article

Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS

Journal of Functional Foods, 4(4), 710–717.

By: Y. Xu, J. Simon, M. Ferruzzi, L. Ho, G. Pasinetti & Q. Wu

Source: Crossref
Added: August 28, 2020

2011 journal article

Beverage vs. Solid Fruits and Vegetables: Effects on Energy Intake and Body Weight

Obesity, 20(9), 1844–1850.

By: J. Houchins, J. Burgess, W. Campbell, J. Daniel, M. Ferruzzi, G. McCabe, R. Mattes

Source: Crossref
Added: August 28, 2020

2011 journal article

Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge

Journal of Cereal Science, 54(3), 450–459.

By: E. Kean, N. Bordenave, G. Ejeta, B. Hamaker & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2011 journal article

Deliquescence Behavior and Chemical Stability of Vitamin C Forms (Ascorbic Acid, Sodium Ascorbate, and Calcium Ascorbate) and Blends

International Journal of Food Properties, 14(6), 1330–1348.

By: A. Hiatt, M. Ferruzzi, L. Taylor & L. Mauer

Source: Crossref
Added: August 28, 2020

2011 journal article

Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property

Journal of Agricultural and Food Chemistry, 59(3), 1012–1019.

By: C. Kim, N. Bordenave, M. Ferruzzi, A. Safavy & K. Kim

Source: Crossref
Added: August 28, 2020

2011 journal article

Neuroprotective and metabolic effects of resveratrol: Therapeutic implications for Huntington's disease and other neurodegenerative disorders

Experimental Neurology, 232(1), 1–6.

By: G. Pasinetti, J. Wang, P. Marambaud, M. Ferruzzi, P. Gregor, L. Knable, L. Ho

Source: Crossref
Added: August 28, 2020

2011 journal article

Survey of Polyphenol Constituents in Grapes and Grape-Derived Products

Journal of Agricultural and Food Chemistry, 59(19), 10586–10593.

By: Y. Xu, J. Simon, C. Welch, J. Wightman, M. Ferruzzi, L. Ho, G. Passinetti, Q. Wu

Source: Crossref
Added: August 28, 2020

2010 journal article

AMP-activated Protein Kinase Signaling Activation by Resveratrol Modulates Amyloid-β Peptide Metabolism

Journal of Biological Chemistry, 285(12), 9100–9113.

By: V. Vingtdeux, L. Giliberto, H. Zhao, P. Chandakkar, Q. Wu, J. Simon, E. Janle, J. Lobo ...

Source: Crossref
Added: August 28, 2020

2010 journal article

Chocolate Matrix Factors Modulate the Pharmacokinetic Behavior of Cocoa Flavan-3-ol Phase II Metabolites Following Oral Consumption by Sprague−Dawley Rats

Journal of Agricultural and Food Chemistry, 58(11), 6685–6691.

By: A. Neilson, T. Sapper, E. Janle, R. Rudolph, N. Matusheski & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2010 journal article

Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2, vitamin D3, 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3

Journal of Separation Science, 34(1), 11–20.

By: J. Adamec, A. Jannasch, J. Huang, E. Hohman, J. Fleet, M. Peacock, M. Ferruzzi, B. Martin, C. Weaver

Source: Crossref
Added: August 28, 2020

2010 journal article

Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea

Food Research International, 43(1), 95–102.

By: C. Peters, R. Green, E. Janle & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2010 journal article

Green and Black Tea Inhibit Cytokine-Induced Il-8 Production and Secretion in AGS Gastric Cancer Cells via Inhibition of NF-κB Activity

Planta Medica, 76(15), 1659–1665.

By: F. Gutierrez-Orozco, B. Stephens, A. Neilson, R. Green, M. Ferruzzi & J. Bomser

Source: Crossref
Added: August 28, 2020

2010 journal article

Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells

Nutrition Research, 30(5), 327–340.

By: A. Neilson, B. Song, T. Sapper, J. Bomser & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2009 journal article

C1 Régulation des taux cérébraux de peptide Aß par l’AMP kinase

Revue Neurologique, 165(10), 19.

By: V. Vingtdeux, H. Zhao, P. Chandakkar, Q. Wu, J. Simon, E. Janle, J. Lobo, M. Ferruzzi, P. Davies, P. Marambaud

Source: Crossref
Added: August 28, 2020

2009 journal article

Impact of phytochemical-rich foods on bioaccessibility of mercury from fish

Food Chemistry, 112(1), 46–50.

By: S. Shim, M. Ferruzzi, Y. Kim, E. Janle & C. Santerre

Source: Crossref
Added: August 28, 2020

2009 journal article

Influence of Chocolate Matrix Composition on Cocoa Flavan-3-ol Bioaccessibility In Vitro and Bioavailability in Humans

Journal of Agricultural and Food Chemistry, 57(20), 9418–9426.

By: A. Neilson, J. George, E. Janle, R. Mattes, R. Rudolph, N. Matusheski, M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2009 journal article

Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases

Pharmaceutical Biology, 47(8), 768–773.

By: C. Weaver, S. Barnes, J. Wyss, H. Kim, D. Morré, D. Morré, J. Simon, M. Lila, E. Janle, M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2008 journal article

Carotenoid Bioaccessibility from Whole Grain and Degermed Maize Meal Products

Journal of Agricultural and Food Chemistry, 56(21), 9918–9926.

By: E. Kean, B. Hamaker & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2008 journal article

Epigallocatechin-3-gallate (EGCG) inhibits PC-3 prostate cancer cell proliferation via MEK-independent ERK1/2 activation

Chemico-Biological Interactions, 171(1), 89–95.

By: D. Albrecht, E. Clubbs, M. Ferruzzi & J. Bomser

Source: Crossref
Added: August 28, 2020

2008 journal article

Impact of the Hard-to-Cook Phenomenon on Phenolic Antioxidants in Dry Beans (Phaseolus vulgaris)

Journal of Agricultural and Food Chemistry, 56(9), 3102–3110.

By: C. Machado, M. Ferruzzi & S. Nielsen

Source: Crossref
Added: August 28, 2020

2008 journal article

Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability

Journal of Agricultural and Food Chemistry, 56(11), 4068–4077.

By: J. Ortiz, M. Ferruzzi, L. Taylor & L. Mauer

Source: Crossref
Added: August 28, 2020

2007 journal article

Characterization of Carotenoid Pigments in Mature and Developing Kernels of Selected Yellow-Endosperm Sorghum Varieties

Journal of Agricultural and Food Chemistry, 55(7), 2619–2626.

By: E. Kean, G. Ejeta, B. Hamaker & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2007 journal article

Common tea formulations modulatein vitro digestive recovery of green tea catechins

Molecular Nutrition & Food Research, 51(9), 1152–1162.

By: R. Green, A. Murphy, B. Schulz, B. Watkins & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2007 journal article

Dietary PUFA and flavonoids as deterrents for environmental pollutants

The Journal of Nutritional Biochemistry, 18(3), 196–205.

By: B. Watkins, K. Hannon, M. Ferruzzi & Y. Li

Source: Crossref
Added: August 28, 2020

2007 journal article

Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives

Nutrition Research, 27(1), 1–12.

By: M. Ferruzzi & J. Blakeslee

Source: Crossref
Added: August 28, 2020

2007 journal article

Effect of a Thermogenic Beverage on 24-Hour Energy Metabolism in Humans*

Obesity, 15(2), 349–355.

By: S. Rudelle, M. Ferruzzi, I. Cristiani, J. Moulin, K. Macé, K. Acheson, L. Tappy

Source: Crossref
Added: August 28, 2020

2007 journal article

Impact of Fatty Acyl Composition and Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids

Journal of Agricultural and Food Chemistry, 55(22), 8950–8957.

By: T. Huo, M. Ferruzzi, S. Schwartz & M. Failla

Source: Crossref
Added: August 28, 2020

2007 journal article

Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts

Journal of Ethnopharmacology, 114(3), 300–306.

By: R. Oonsivilai, C. Cheng, J. Bomser, M. Ferruzzi & S. Ningsanond

Source: Crossref
Added: August 28, 2020

2006 journal article

Analysis of catechins from milk–tea beverages by enzyme assisted extraction followed by high performance liquid chromatography

Food Chemistry, 99(3), 484–491.

By: M. Ferruzzi & R. Green

Source: Crossref
Added: August 28, 2020

2006 journal article

Digestive Stability, Micellarization, and Uptake of β-Carotene Isomers by Caco-2 Human Intestinal Cells

Journal of Agricultural and Food Chemistry, 54(7), 2780–2785.

By: M. Ferruzzi, J. Lumpkin, S. Schwartz & M. Failla

Source: Crossref
Added: August 28, 2020

2006 journal article

High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection

Journal of Chromatography A, 1132(1-2), 132–140.

By: A. Neilson, R. Green, K. Wood & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2005 journal article

Thermal Degradation of Commercial Grade Sodium Copper Chlorophyllin

Journal of Agricultural and Food Chemistry, 53(18), 7098–7102.

By: M. Ferruzzi & S. Schwartz

Source: Crossref
Added: August 28, 2020