Mario Giovanni Ferruzzi

Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin

FOOD CHEMISTRY, 404.

Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults

NUTRIENTS, 15(7).

Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models

Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). FOOD & FUNCTION, Vol. 13.

Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model

Mohamedshah, Z., Hayes, M., Chadwick-Corbin, S., Neilson, A. P., & Ferruzzi, M. G. (2022, March 9). FOOD & FUNCTION, Vol. 3.

Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles

Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 4.

Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 626, 205–210.

Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.)

FRONTIERS IN PLANT SCIENCE, 13.

Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa

Bechoff, A., Shee, A., Mvumi, B. M., Ngwenyama, P., Debelo, H., Ferruzzi, M. G., … Tomlins, K. I. (2022, February 4). FOOD SECURITY.

Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 73(1), 15–27.

Prune supplementation for 12 months alters the gut microbiome in postmenopausal women

Simpson, A. M. R., De Souza, M. J., Damani, J., Rogers, C., Williams, N. I., Weaver, C., … Nakatsu, C. H. (2022, November 7). FOOD & FUNCTION, Vol. 11.

Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics

FOOD CHEMISTRY, 388.

Structural requirements of flavonoids for the selective inhibition of alpha-amylase versus alpha-glucosidase

FOOD CHEMISTRY, 370.

(Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extracts

Cladis, D. P., Weaver, C. M., & Ferruzzi, M. G. (2021, November 2). PHYTOTHERAPY RESEARCH.

Caryocar brasiliense Camb. fruits from the Brazilian Cerrado as a rich source of carotenoids with pro-vitamin A activity

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 101.

Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and Profiles

FRONTIERS IN NUTRITION, 8.

Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds

FOOD CHEMISTRY, 364.

Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein Deficiency

FOODS, 10(5).

Dietary starch is weight reducing when distally digested in the small intestine

CARBOHYDRATE POLYMERS, 273.

Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary Supplements

FRONTIERS IN NUTRITION, 8.

Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial

Coelho, O. G. L., Alfenas, R. de C. G., Debelo, H., Wightman, J. L. D., Ferruzzi, M. G., & Mattes, R. D. (2021, October 18). FOOD & FUNCTION.

High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry

HORTICULTURE RESEARCH, 8(1).

Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes

Hayes, M., Corbin, S., Nunn, C., Pottorff, M., Kay, C. D., Lila, M. A., … Ferruzzi, M. G. (2021, May 14). FOOD & FUNCTION, Vol. 5.

Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal

INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 24(3), 499–522.

Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response

JOURNAL OF BONE AND MINERAL RESEARCH, 36(4), 768–778.

Storage of biofortified maize in Purdue Improved Crop Storage (PICS) bags reduces disulfide linkage-driven decrease in porridge viscosity

LWT-FOOD SCIENCE AND TECHNOLOGY, 136.

Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus

FOODS, 10(10).

African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 57(4), 1382–1392.

Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry

[Review of ]. GENES, 11(8).

Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes

FOOD & FUNCTION, 11(7), 6433–6445.

Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya

FOOD AND NUTRITION BULLETIN, 41(2), 224–243.

Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry

SCIENTIFIC REPORTS, 10(1).

Dose-Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies

[Review of ]. ADVANCES IN NUTRITION, 11(4), 790–814.

Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends

LWT-FOOD SCIENCE AND TECHNOLOGY, 123.

Feasibility of Mass-Spectrometry to Lower Cost and Blood Volume Requirements for Assessment of B Vitamins in Patients Undergoing Bariatric Surgery

METABOLITES, 10(6).

Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(35), 9387–9397.

Improving natural product research translation: From source to clinical trial

FASEB JOURNAL, 34(1), 41–65.

In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(11), 3495–3505.

Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats

MOLECULAR NUTRITION & FOOD RESEARCH, 64(12).

Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals

[Review of ]. JOURNAL OF CEREAL SCIENCE, 96.

Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(46), 13257–13266.

Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges

FOOD CHEMISTRY, 309.

Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice

[Review of ]. NUTRITION REVIEWS, 78(2), 145–174.

Processing influences on food polyphenol profiles and biological activity

CURRENT OPINION IN FOOD SCIENCE, 32, 90–102.

Short-Term Tea Consumption Is Not Associated with a Reduction in Blood Lipids or Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

[Review of ]. JOURNAL OF NUTRITION, 150(12), 3269–3279.

Starch-phenolic complexes are built on physical CH-pi interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods

FOOD CHEMISTRY, 308.

Tea Flavonoids and Risk of Cardiovascular and All-Cause Mortality: A Systematic Review and Meta-Analysis

PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 79, pp. E209–E209.

Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives

[Review of ]. NUTRITION RESEARCH, 81, 19–37.

What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices

[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 19(6), 3618–3658.

An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults

NUTRIENTS, 11(12).

Assessment of oxygen sequestration on effectiveness of Purdue Improved Crop Storage (PICS) bags in reducing carotenoid degradation during post-harvest storage of two biofortified orange maize genotypes

JOURNAL OF CEREAL SCIENCE, 87, 68–77.

Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model

FOOD & FUNCTION, 10(10), 6300–6311.

Fate of lutein-containing zein nanoparticles following simulated gastric and intestinal digestion

Food Hydrocolloids, 87, 229–236.

Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 56(4), 2244–2256.

Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility

FOOD CHEMISTRY, 297.

Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans

FOOD & FUNCTION, 10(4), 1846–1855.

Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian alpha-amylase and alpha-glucosidases

FOOD CHEMISTRY, 288, 413–421.

Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability

AGRONOMY-BASEL, 9(11).

The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 569–596.

A Comprehensive Database and Analysis Framework To Incorporate Multiscale Data Types and Enable Integrated Analysis of Bioactive Polyphenols

MOLECULAR PHARMACEUTICS, 15(3), 840–850.

Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66(18), 4683–4691.

Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin

FOOD HYDROCOLLOIDS, 77, 843–852.

Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial

Food & Function, 9(12), 6307–6314.

High-density linkage mapping of vitamin E content in maize grain

Molecular Breeding, 38(3).

Impact of potato processing on nutrients, phytochemicals, and human health

Critical Reviews in Food Science and Nutrition, 58(1), 146–168.

Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems

JOURNAL OF FOOD SCIENCE, 83(5), 1229–1236.

Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal

Journal of the Science of Food and Agriculture, 98(6), 2320–2331.

Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans

NUTRITION RESEARCH, 52, 57–70.

Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges

Food & Function, 9(9), 4822–4835.

Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65(13), 2694–2701.

Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation

FOOD CHEMISTRY, 218, 47–55.

Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts

FOOD & FUNCTION, 8(1), 111–121.

Establishing Standards on Colors from Natural Sources

[Review of ]. JOURNAL OF FOOD SCIENCE, 82(11), 2539–2553.

Genetic analysis of provitamin A carotenoid β-cryptoxanthin concentration and relationship with other carotenoids in maize grain (Zea mays L.)

Molecular Breeding, 37(10).

Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat

Molecular Nutrition & Food Research, 61(10), 1700111.

On the demand for agritourism: a cursory review of methodologies and practice

[Review of ]. TOURISM PLANNING & DEVELOPMENT, 14(1), 139–148.

Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65(32), 6831–6839.

Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

[Review of ]. JOURNAL OF FOOD SCIENCE, 82(7), 1523–1534.

The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans

MOLECULAR NUTRITION & FOOD RESEARCH, 61(11).

Vitamin A

Debelo, H., Novotny, J. A., & Ferruzzi, M. G. (2017, November). ADVANCES IN NUTRITION, Vol. 8, pp. 992–994.

Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice

The Journal of Nutritional Biochemistry, 34, 73–82.

Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea maysL.) Genotypes during Controlled Postharvest Storage

Journal of Agricultural and Food Chemistry, 64(13), 2727–2736.

Low bioaccessibility of vitamin D2from yeast-fortified bread compared to crystalline D2bread and D3from fluid milks

Food & Function, 7(11), 4589–4596.

Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation

Journal of Agricultural and Food Chemistry, 64(36), 6801–6808.

Phenolic recovery and bioaccessibility from milled and finished whole grain oat products

Food & Function, 7(8), 3370–3381.

Carbohydrate and Phytochemical Digestibility in Pasta

Food Engineering Reviews, 8(1), 76–89.

Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration

Food Chemistry, 170, 271–280.

Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products

Journal of Agricultural and Food Chemistry, 63(14), 3804–3804.

Corrigendum to “Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders” [Biochem. Biophys. Res. Commun. 417 (1) (6 January 2012) 457–461]

Biochemical and Biophysical Research Communications, 460(2), 489.

Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the Potential of Modulating Glucose Release

Journal of Agricultural and Food Chemistry, 63(15), 3873–3879.

Influence of molecular weight on intracellular antioxidant activity of invasive silver carp ( Hypophthalmichthys molitrix ) protein hydrolysates

Journal of Functional Foods, 18, 1158–1166.

Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields

LWT - Food Science and Technology, 62(1), 160–168.

Novel application of brain-targeting polyphenol compounds in sleep deprivation-induced cognitive dysfunction

Neurochemistry International, 89, 191–197.

Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model

Molecular Nutrition & Food Research, 59(12), 2432–2447.

Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization

Molecular Nutrition & Food Research, 59(6), 1025–1040.

Synthesis and Quantitative Analysis of Plasma-Targeted Metabolites of Catechin and Epicatechin

Journal of Agricultural and Food Chemistry, 63(8), 2233–2240.

Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages

Food Chemistry, 173, 305–312.

Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility

Molecular Nutrition & Food Research, 58(10), 2014–2022.

Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products

Journal of Agricultural and Food Chemistry, 62(13), 3010–3010.

Effects of Para-Aminobenzoic Acid (PABA) Form and Administration Mode on PABA Recovery in 24-Hour Urine Collections

Journal of the Academy of Nutrition and Dietetics, 114(3), 457–463.

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

Food Funct., 5(1), 18–34.

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

Brain Research, 1555, 60–77.

Plum and Soy Aglycon Extracts Superior at Increasing Bone Calcium Retention in Ovariectomized Sprague Dawley Rats

Journal of Agricultural and Food Chemistry, 62(26), 6108–6117.

Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions

Food Research International, 66, 373–378.

The effect of milk proteins on the bioaccessibility of green tea flavan-3-ols

Food Research International, 66, 297–305.

Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells

Food Funct., 5(6), 1101–1112.

Assessment of phytochemical content in human milk during different stages of lactation

Nutrition, 29(1), 195–202.

Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model

Food Control, 31(1), 202–207.

Assessment of verbascoside absorption in human colonic tissues using the Ussing chamber model

Food Research International, 54(1), 132–138.

Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum

Journal of Agricultural and Food Chemistry, 61(24), 5764–5771.

Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal

Nutrition Research, 33(5), 358–366.

Color and chemical stability of tea polyphenol (−)-epigallocatechin-3-gallate in solution and solid states

Food Research International, 53(2), 909–921.

Dietary fat increases quercetin bioavailability in overweight adults

Molecular Nutrition & Food Research, 57(5), 896–905.

Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers

Food Chemistry, 138(2-3), 1564–1573.

Photo- and Thermodegradation of Anthocyanins from Grape and Purple Sweet Potato in Model Beverage Systems

Journal of Agricultural and Food Chemistry, 61(6), 1364–1372.

Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography–tandem mass spectrometry

Journal of Chromatography B, 932, 6–11.

Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model

Molecular Nutrition & Food Research, 57(12), 2091–2102.

Different concentrations of grape seed extract affectin vitrostarch fermentation by porcine small and large intestinal inocula

Journal of the Science of Food and Agriculture, 93(2), 276–283.

Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods

Physiology & Behavior, 107(4), 591–597.

Effect of a flash vacuum expansion process on grape juice yield and quality

LWT - Food Science and Technology, 48(2), 147–155.

Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders

Biochemical and Biophysical Research Communications, 417(1), 457–461.

Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature

Journal of Agricultural and Food Chemistry, 60(51), 12531–12539.

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

Molecular Nutrition & Food Research, 56(6), 866–877.

P3-342: Intranasal delivery of bioactive polyphenol metabolites to prevent and/or treat Alzheimer's disease and other forms of dementia

Alzheimer's & Dementia, 8(4S_Part_16), P577–P577.

Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS

Journal of Functional Foods, 4(4), 710–717.

Beverage vs. Solid Fruits and Vegetables: Effects on Energy Intake and Body Weight

Obesity, 20(9), 1844–1850.

Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge

Journal of Cereal Science, 54(3), 450–459.

Deliquescence Behavior and Chemical Stability of Vitamin C Forms (Ascorbic Acid, Sodium Ascorbate, and Calcium Ascorbate) and Blends

International Journal of Food Properties, 14(6), 1330–1348.

Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property

Journal of Agricultural and Food Chemistry, 59(3), 1012–1019.